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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 13, 1960)
HERALD AND NEWS, Klamath Falls. Ore. Thursdav. October 13, 15?60 f AGE 9 C New Hits For Late Supper Entertaining Review highlights of commu- range rice in serving dish and nity concerts, a new play or just top with the creamed lobster, visit before a burning fireplace Makes 4 or 5 servings. over an informal supper table And for just such occasions, here is a delicious but simple menu to please all, including the cook. Creamed Lobster with Rice Foursome Vegetable Salad French Bread Coffee With the exception of the rice and coffee, the other items may be prepared well in advance. As for these, they're a "cinch" to fix when you use packaged pre cooked rice and instant coffee. ?reamed Lobster with Rice 1 1-3 cups packaged pre-cooked rice 4 teaspoon salt 1 1-3 cups boiling water 1 can condensed cream of mushroom soup 4 cup milk 1 cup 16 ounce carO lobster, drained and flaked Dash of pepper Add packaged pre-cooked rice and salt to boiling water in sauce pan. Mix just to moisten all rice. Cover and remove from heat. Let Stand 5 minutes. Meanwhile, combine soup and milk in saucepan. Heat, stirring Foursome Vegetable Salad 1 package (3 ounces) lemon flavored gelatin 2 teaspoon salt 1 cup boiling water , 1 cup cold water l'z to 2 tablespoons vinegar 'j teaspoon grated onion 'i cup diced celery cup chopped green pepper 1 cup diced cucumber Dissolve gelatin and salt in boil ing water. Add cold water, vine gar, and grated onion. Chill un til slightly thickened. Then fold in remaining ingredients. Pour into individual molds or a 1-quart mold. Chill until firm. L'nmold on crisp lettuce. Serve with may onnaise. Makes 6 servings. FROZEN DINNERS If you haven't made plans for your first meal upon returningl from a trip, the Ameri can Meat Institute suggests you freeze a dinner before you leave. Shape ground beef patties, layer with waxed paper and wrap se curely in aluminum foil or otherl occasionally. Add iobsler' and pep-j freezer wrap. Freeze the ham per. Mix and heat thoroughly. Ar-i burger buns and vegetables, too! LIGHT DOUGHNUTS HAVE TASTE APPEAL O f: ; V j. T a -t f A. - t vio W,V;y 7." -7 LEMON SUGAR DOUGHNUTS have a warm friendly Invitation all their own. Their yeasty fragrance and lemon flavor make them a popular treat. Due To Circumstances Be ll yond Our Control, We Will No Longer Be Able To BUTCHER HOGS i We Wish To Take This Opportunity To Thank You For Your Past Patronage. PACKING Old Midland Road TP Phone TU 4-4840 " October ushers in a host of women's club, PTA and church group meetings. Someone's sure to surest a bake sale for the fall money-making project.' If you make your contribution Lemon Sugar Doughnuts, vou'll surely please many customers. I A subtle hint of nutmeg joins with the refreshing tang of lemon ;to give these lender, light yeast- i raised doughnuts unusual taste appeal. A frosty coating of gran ulated sugar lends an added homemade touch. Lemon Sugar Doughnuts are I good for you, too. Made w ith en riched flour, doughnuts and other I baked foods you make or buy 'supply food iron and three B vita t . ii i.i. nuns necessary lor goou ..... , . R.ilt,ti. m-iL-n nlmilv en Vftll I lUlVP cmno Inft for hiiiue ealioc. Anv motlier knows that the.cl,c1 .w;ls. r h'mon rind. uimio r.uiiilv eninvs trmntinc '"'at well. Acid cnouch more flour doughnuts. Their versatility helps to make a soft dough. Turn out make them a big success, ineyii on jphlv (lou.ed board or star at breakfast or coffee tune:; M they're easy to pack m mncn, rf ace in erpaspd bowl. Cover and lot rise in warm place until doubled (about l'j hours'. When light, punch down. Let rest in minutes. Roll out to '4-inch thickness. Cut with floured doughnut cutler. Place doughnuts on lightly floured baking sheets and let rise until doubled (about no minutes'. When light, frv in deep hot fat (.165 degrees F.l, turning frequently until golden l.r..MU. M.UAK DOKillNlTS . Make, 2 packages yeast, compressed nuts or dry j - "4 cup water (lukewarm forj compressed yeast, warm for dry ' ' cup lemon juice h cup sugar 1 teaspoon nutmeg 2 teaspoons salt ' cup molted shortening 4' cups sifted enriched flour 'about : 2 eggs 2 tablespoons grated lemon rind Fat for frying s4 cup sugar Soften yeast in water. Combine lemon juice, 'j cup sugar. nut- Add 1 cup flour, stirring well. Add soft- 2 dozen I'j-inch dough- LEMON FROSTING T;'.; Try frosting a banana cake toaf with powdered sugar spiked witlj lemon juice and grated lemon rind. hoves: and kids love them as an after-school snack. Lemon Sugar Doughnuts make a nice dessert treat, ton. PALM SPRINGS COOLER S cups milk 3 tablespoons sugar l'j cups orange juice 2 teaspoons grated orange rind 7 X TRY SERVING these delights when next you have a late supper for guests planned, per haps after the community concerts this winter. Perfect for luncheon, guests too. Host esses this year are leaning to those heavenly fall colors for table appointments, deap brown cloth, copper highlights and chrysanthemums in yellows to bronze in a copper bowl. Place milk and sugar in shak- ,brown: Ul'ili" on absorbent paper er or blender and mix well with finely crushed ice. Add orange juice and rind and mix vigorous ly. Pour into glasses and garnish with mint and orange slices. Makes 6 servings. Toss in bag with remaining cup sugar. MILK SHAKE NEW SLANT Here's a refreshing drink to re store and replenish on hot. lazy days. It's a Molasses Milk Shake, nutritious and energy-laden, and it can he whipped up in a wink. Just add a tablespoon of dark molasses and a dash of cinna mon to a cup of milk and shake well. Result: a sure-fire family favorite ! J BUSTER FENNER - Builder - Grants Pass and efectiic kcat pleaiel me tke nuMt..." FOR FULL INFORMATION ON SAFE, CLEAN, ECONOMICAL ELECTRIC HEAT, VISIT A CALORE ELECTRICAL LEAGUE DEALER OR ELECTRICAL CONTRACTOR: B & B RADIO & ELECTRIC 316 S. Sixth - TU 2-4434 EASTSIDE ELECTRIC 433 Market Street - TU 4-3134 HAHN ELECTRIC 735 Commercial - TU 4-3268 LEACH SERVICE COMPANY '603 S Sixth - TU 2-2528 JOHN M. OWEXS Electrical Contractoi 6840 S Sixth - TU 4-8245 SHAFFER ELECTRIC , 3830 S Sixth - TU 2-5503 STEIN'SEIFER ELECTRIC 2030 S Sixth - TU 2-4080 I'HLIG ELECTRIC 1026 Main Street - TU 4-5512 FAUSETT ELECTRIC Main Street - Tulclake - Thone 7-2133 TULELAKE ELECTRIC COMPANY Main Street - Tulclake - Thone 7-1411 VAN FLEET ELECTRIC 2nd and Main Street TU 4-4415 WIRE YOUR HOME FOR MODERN, LOW-COST ELECTRIC HEAT ! ON COPCO'J WIRE-ON-TIME PLAN ... MAKE BUDGET PAYMENTS AT LOW INTEREST RATES... ASK YOUR LEAGUE DEALER OR C0PC0 SERVICE OFFICE. R I - . Iftf" v-vv re FIRE) : S CHOOSE MEAL TO GO WITH THE BREAD Most menu-planning starts with! wire racks or across tops of pans, the entree. Here, however, is a Makes 2 loaves. bread so delectable that you'll be planning menus around it! It's a simple white loaf much like French bread, with the same snowy lender heart aim crisp crust, and with a sprinkling of sesame seeds for extra eye-appeal and flavor. The loaves are easily-shaped rounds, suitable for slicing or for cutting into chunks. The recipe makes two loaves which are likely to disappear en tirely when served to more than two people. You'll find this bread perfect for "mopping up" gravies and sauces; so plan to serve your best stew or fricassee with it. Don't forget to plan soup and salad menus around it, too. CRUSTY SESAME LOAVES 1 rtips warm, not hot, water 2 packages or cakes yeast, active dry or compressed 1 tablespoon sugar 2 teaspoons salt 53 cups sifted enriched flour (about' . 1 egg white, beaten 1 tablespoon water 2 tablespoons sesame seeds Measure 2 cups water into large bowl (warm, not hot, water for active dry yeast; lukewarm for compressed yeast). Sprinkle or crumble in yeast; stir until dis solved. Add sugar, salt and 3 cups of flour. Stir to mix, then heal until smooth and shiny. Stir in 2'i cups more flour. Turn dough out onto lightly floured board. Knead until smooth and satiny, about 5 to 7 minutes. Shape into ball; place in greased bowl, turn ing once to grease top of dough. Cover; let rise in warm place. free from draft, until doubled in bulk, about '.j hour. i Punch down. Divide Into halves; let rest 5 minutes. Shape each half inlo ball. Place 4 inch-l os apart, on greased baking sheet. With sharp knife, slash lop of loaves 'i inch deep in dr-ircd design. Cover: let rise in warra, place, free from draft, until a little more than doubled in hulk . i about 'j hour. Bake at 42.1 de grees 15 minutes. Remove ."rum' oven; brush with egg white that has been mixed with 1 tablesKnn water; sprinkle with sc-ame seeds; return lo oven and bake' 20 to 25 minutes longer. Remove; from baking sheet and cool onl Mb. Yin 69c 2-lb.Tin $1.37 Cahl&h 'a FINE FOODS 1420 Esplanade Bloodthirsty Moors! Slave raiding Barbary pirates meet their match when they clash with the hero of our new, exciting comic feature KEVIN THE BOLD The scene is Fifteenth Century Ireland and the action is fast and furious. You'll want to meet fearless Kevin, tempestuous Moya McCoy, and Rory, the Irish Wolfhound, in the Sunday comic section of Herald anbeUr OVER $27 OF 2 Days Only Friday and Saturday Plus FREE 20 yards COTTON YARDAGE GOODS AT NO EXTRA COST WITH PURCHASE A Hi kIonev it hi4,L T Cat food tasters for new KAL KAN Chunk Style Kidney A nourishing meal for cats and dogs... vitamin fortified kidney chunks packed in sauce. ..rec ommended by veterinarians and breeders! Now available at grocers and pet shops in 2 conven ient sizes! Look for the familiar diamond label. t KAL KAN'S FAMOUS FAMILY OF VARIETY CAT FOODS 5 KaiKak rj Tuna KAL KAN I p All Red Meat U TUNA KAL KAN JucyPak FISH People Read SPOT ADS you are KAL KAN BEEF LIVER with Sauce KAL KAN Chunk Style KIDNEY 2 HipNy 21 Kenmore Zig Zag Sewing Machine $ REGULAR 104.95 Fri. and Sat. Only $5 Down . . . Sean Easy Payment Plan 77 No Monthly Payments 'Til Feb. 1, 1960 Look! You Can Do All These Wonderful Things Makes buttonholes Monogram, embroider Sews on burtons Darn and Mend Sews blind hems 9 Sews forward, reverse Sews over pins Easy to thread . . . Easy to uso SEWING MACHINE XAITU AUTOMATIC VV I I n FEATURES Applique, too $3f Only $5 Down . . , Scars Easy Payment Plan No Monthly Payment 'Til Feb. 1, 1960 Sears hos a full sclecfion of the fin est American-made and de luxe im ported sewing machines! Satisfaction guaranteed or your money back" SEARS 133 So. Sth Phono 1-44S1 Opon :30 to 5:30 rlaor TIM I (NOT
