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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 17, 1960)
HERALD AND NEWS. Klamath Falls, Ore. Thursday, March 17, 1960 HERALD AND NEWS, K-frnnfth Falls. Ore. Thursday, March 17. 1060 c w PAGE; jflL. fSnOBOY POTATOES ?AGE 4 A BANNER tfSk Picked for flavor C NO SKIN T NO SHAWB o MARGARINE SflO i mi.. r . 8 POUNDS lUIANHM MONARCH GRAPE I pAClOOj drink (a I; , ; i LGE. 29-oi. Tin J & e " Di n o) I o Skinless, Real Meaty, Fresb 1 7 Jl I TBI II I Ill When a promotion features our own line Klamath potatoes, we wish we could run the picture life size. Since that can't be. the shopper Is invited to note that the clear pliofilm packages used by Sno- FOUR "SPUD SPIKES" for only 25 conti and the coupon in Snoboy potato bag is this month's offer from PacUi-. Fruit and Produce which is promoting the raw potato this month. Shown is a sack of Klamath' Basin Ne,,ed toems, carefully selected, washed and packed fust for the Snoboy label. Snoboy says that potatoes will cook in much less time with fhese handy aluminum potato skewers because they distribute the heat through the potato quickly and evenly. Snoboy potatoes are so cleanly washed that you rinse in. stead of scrubbing them for boiling in the jackets or bak Ing. Bake a couple of extra potatoes while you are doing it and the next day, peel, dice and brown quickly in butter. (They're wonderful for breakfast with bacon and eggs), SNOBOY POTATOES noy permit her to see exactly what she is buying. The size and quality of Snohoy potatoes is uni- torm. iney are iresn Irom the local potato cellars. Because Ihey are hand-picked there are no cut bruised nntaloos and the rjti:ili!v nf Snoboy is guaranteed by Pacilic r run ana l-roauce company. Potatoes, all by themselves, arc not fattening. If you insist on etching calorics, you can use a heaping spoonful of cottage cheese lonoini! for vour baked nnln. toes and you can use low calorie ressing on your potato salad. However, your doctor will doubt less tell you it is much better to .ut out belween-meal snacking and hat rich dessert or sweet before ,ou gu to bed than lo cut down on good, nourishing food at meal- nnc. nave one less highball, cock ail or can of beer and then vnu can have a full serving of pota toes prepared any way you like them. Here is an easy casserole a TlCnCl 01 Ours makfK as n nnn. dish meal. Serve with a salad and you vo got it made. POTATO CASSEROLE Brown slowly and thnrniishlv four or six pork chops in a frying pan. turning to make sure they are brown on both sides. While Ihey are cookine. nonl and slice thinly enough potatoes 10 mi a j 1 2 or two-quart casserole about two-thirds full. Salt and nnn. per the potatoes between layers and add chopped onion if vou like Then place the browned pork chops on the top, overlapping if necessary. Pour 1 can undiluted cream of mushroom soup over the top ot ihe chops. Cover the cas serole and place in moderate even and couk for about 40 minutes or until the meat and potatoes are well done. Remove cover and cook a tew minutes longer, turning chops if necessary so the meat on Ihe lop of the casserole is attrac live. SCALLOPED POTATOES If you use hot milk insiparl nf cold, in making scalloped potatoe. inc aisn will be done much mon quickly and it is less ant In h.-iv, the "curdled" effect. Snriniin .'hcese over the top and permit it o brown lightly before hr ine casserole to the table. POTATO SOUP fry cubed side nork until It well done, but not too brown. Add a or 3 tablespoons chopped onii and cook until clear hul n browned. In a saucepan cook cups cubed raw potatoes in 1 cups boiling water until Ihe nnl toes are just done. Arid 4 cups hi milk, salt and oeniier In lni n the cooked Dork and onions which have been well drained of fat. Heat thoroughly, add 2 tablespoons miller and serve very hot. POTATOES S. H. Smith, director of Ihe U.S. Department of Agriculture's fruit and vegetable division, told fresh potato growers, shippers and wholesalers that the only way they can compete with the rising pro cessed potato market is to im prove fresh potato quality. Speaking before Ihe United Fresh Fruit and Vegetable As sociation's potato division in Chi cago, he declared that "greater emphasis must be placed on cleanness, absence of defects and uniformity ot sizes. "Consumers do not understand orade tolerances and sorting prob lems." he continued. "They mere ly expect U.S. No. 1 to be lop quality potatoes with desirable size and good appearance. The National Potato Council1! chart of U.S. production and ulili lation of designated potato crops shows why fresh polalo men are so alarmed about processed pota toes. Processed potatoes, according lo the director, had risen in 1939 to 30.7 per cent of total per capita potato consumption, compared with 11.8 per cent in 19.il, while fresh notatocs dropped to 74.5 pel- cent in 1059, compared with 83.3 per cent in ni.n. Pacific Fruit and Produce has heeded the remarks of Director Smith. The potatoes packed under the Snoboy label, lop Pacilic Fruit quality label, are guaranteed. During March, Pacific Fruit is promoting Klamath Basin potatoes, packaged in the big plant here in Klamath Falls under the Snoboy label. Thev are washed and Grad ed and they are guaranteed good quality. Note the special offer in the Sno boy sacks this month. GEM MUFFINS What could be belter than "Gem Muffins" for a quick change of pace from the usual breakfast routine. Colorful canned fruit cocktail comes lo the rescue of the busy homemaker to dress up these muffins. Tiny gems of fruit add sparkle for a happy breakfast treat along with favor ite bacon and eggs. Heady-lo-eal canned fruit cocktail is a boon as sauce and topping in a variety of breakfast dishes. So you'd want to keep several cans handy on the pantry shelf to perk up ev eryday menus. C.EM MUFFINS 2 cups sifted all purpose flour 1-3 cup sugar 1 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup milk U cup melted shortening 1 cup well drained canned covktail 1 tablespoon sugar ' teaspoon cinnamon Sift flour witli 1-3 cup sugar, salt and baking powder. Beat egg lightly, and combine wilh milk and shortening. Stir into dry mix ture, blending only until all ol flour Is moistened. Spoon into greased muffm pans. Top each with a spoonful of fruit cocktail. Sprinkle with 1 tablespoon sugar mixed wilh cinnamon. Bake in hot ovei0(425 degrees) about 25 min utes. Let stand about 5 minutes, before removing from pans. Serve warm Makei about I dO?n muffins. cook better with richer-flavor Vflvanclotte Olives sr?3 Food just naturally tastes better when' vou cook wilh Wyandotte "Mission variety" olives, Itee ripened to natural rich dark brown. Send' 'for your free Wyandotte recipes. Write Wyandotte, 625 Market Street, San Francisco. Del Monte Sardines $ Tiny Tor Sardines Mustard or Tomato Sauce No. 1 Oval Tim No. Va tint Del Monte Tuna Premium Peas Tip Top No. Vi Tim Buffet Tim Asparagus No. 1 Toll Tim Cottage Peas Mission Blue Lake Ne. 303 Tim French Sliced No. 303 tins Macpack Tomatoes I Kounty Kist Corn Kounty Kist Corn No. Vi tim Cream Style No. 303 tin Whole Kernel, 12-oi. Vacuum Pack Skippy Dog Food Tall Tint B DAFFODILS 4 Buy From 12,000 Blooms DOZ. Just Arrived - Assorted Colore lose i Good Old Fashioned LMC Tops For Flavor Easy To Prepare (?limfoF5MC Ml 1 1 I -once Ul Free 0 A.N SIRLOIN STEAK 7 Top Round STEAK BONELESS 77i T-BONE STEAK NO LONG TAIL BONELESS SWISS STEAK 11 C 1 lb. thiciT r I SLICED BOLOGNA ;l or f SPICED LUNCHEON 1 W: I 'I Country Style Sausage 3tbsJ)c M 1FP SALE! For Lenten Rupert Fish Sticks 8-oz. Pkg. o C)) res Rupert Breaded Shrimp 8-oz. Pkg. A Real Lenten Favorite CRISPY 8" App,e' Bysenberry Peach 11 Super Market Strawberries 10-oz. Pkg. (n Flctv-R-Pctc Orange Juice 6-oz. Tin 1 Flav-R-Pac CORN io.ox PEAS lo...: Mix or Match 7 F $rT (o) I Fiav-R-Pac 10-oz. Broccoli Brussel Sprouts 10-oz. 5) 1 sips Long Green Tender Shoots Arizona Oranges Sweet and Juicy 5-lb. Bag Long, Golden, Beauties Carrots 3 Pkgs. Thin Skin Jumbo Avocados 2 For Snoboy Baking Potatoes 10-lb. Bog 0 3710 So. Sixth Right Reserved To Limit Specials Good Thurs. thru Sun. Grade "AA" Large Eggs Crater Lake Prize Winning Ice Cream Pineapple Log Cabin Strictly Fresh, Local Ranch nn u All Flavor ) CQ ( E3 vx Gallon nDlfci ra JUICE 51 B 46-ox. Tins fj R Q Syrup S)TU Jn I Swiftning i; i Wesson Oil M i n. 1 o H Del Monte Large OITCI i 26-oz. Jar eje I I 12 Tin 5$1i 12"x25' )Acn wow! u ra Inlroduclion of Bultpr-N'ut Coffee in the major markets of the Pacific Northwest is well underway and a whole truckload was brought to Klamath Kails by Consolidated Freifihtways. Addition of the Oregon and Wash- nRton markets to the Butter-Nut Foods Company's distribution area. brings to 19 the total number of states in which Butter-Nut Coffee is now available. A blend of 48 carefully chosen coffee varieties, Butter-Nul Coffee has "30 bonus blends." according Dill Pickle Chips Tuxedo Tuna Kaiser Foil Folger's Coffee Chef Boy-Ar-Dee Pizza Pie Mix Chef Boy-Ar-Dee Spaghetti Dinner With Mushroom or Meat Sauce Dennison'i Tamales 15-01. Tin 0 I 39 J Sl i I ji LGE- 20"M-Bot- fP b $100 i : j ai$w ?. U , ; frMrVVVWVVrMWArWrrWMMWMMrMrVW ' C BAKER'S ANGEL FLAKE l R Sk oconut ec-m- ft! WlSlC BIG HALF GALLON Sfl 19 1 Sum 's 2 a 25ti Coffee Maker For Instant Coffee Reg. 2.49 Value $1 49 Nalley's Sweet Nubbin Pickles 22-or. Jar AY Temt Luncheon Meat 12-oi. Tin 31 Brookfield BUTTER o (d) Sib. Nabisco Graham Crackers 2-lb. Pkg. 5 7 T BUTTER-NUT will pay you to try itt coffee. There is a two bit piece attached to the undenide of the lid of each pound can and a four-bit piece iniide each two-pound can. The money, of course, is sealed in a sanitary waxed paper envelope and is Butter Nut Coffee's reward to you for trying the newly-introduced coffee. PIGGY BANK MONEY ZUD Zud Is a specialized rust and stain removing cleanser which saves time and energy as it re moves even the most stubborn rust and stains. ' Zud is easy to use. Just sprinkle on a moist cloth or sponge and rub over the offending spots and stains. n addition to saving time be cause of its fast acting proper ties, you can use this versatile prod uct for many chores which pre viously required several different cleansers. Zud removes rust and stains from bathtubs, sinks, tile floors, walls and bottoms of copper pots, Imbedded dirt, grime and corro sion are no match for Zud. It can be used lo clean tools, sporting equipment and even automobile chrome and trim. Zud is odorless and not too rough on hands. If you want to try a sample to its advertising, because most other coffees contain 18 or fewer varieties. While the focal point of the three- month introductory campaign in Ihe new marketing areas is the 30 bonus blends." each one and Iwo-pound can now on store shelves here has an added ingredient freshly mimed hard cash. Special lids on the one-pound tins announce lo shoppers "Try But-ter-Nut . . . there's a quarter in it for you." There's a half dollar in each two-)ound can. Butter-Nut Foods is a division of Paxlon 4 Gallagher Company in Omaha which was purchased by Gilbert C. and W. Clarke Swan son and Associates in October, 1958. Butler-Nut is one of the top six coffee roasters in the nation. Advertising for the Butter-Nut "30 Bonus Blends" campaign was created in the Los Angeles office of the D'Arcy Advertising Com pany under supervision of Vera. Eastman, a vice president and account supervisor for Butter-Nut. awn, New Jersey, and request Zud is sold by grocery, hard are, department and variety ores across Ihe country. Zud comes in a handy green ains a full pound. Zud has been on the market for SIMPLE AS THAT Often a single wire coat hanger FRUIT SALAD Crisp and soft, sweet and sour are the interesting texture and flavor combinations In "Fruit Sal ad Mandarin." Mandarin orange sections and diced apple, raspber ry gelatin flavored with California Port wine and tangy with lemon juice, arc the ingredients carry ing out these delightful contrasts. Serve "Fruit Salad Mandarin" on crisp greens and top with whipped cream cheese or sour cream dress ing. FRUIT SALAD MANDARIN 1 Ul-ounce) can mandarin sections 1 13-ounce) package raspber ry flavored gelatin H cup California Port wine 2 tablespoons fresh lemon juice l'-i cups diced tart apple Salad grqens Cream cheese or sour cream dressing Drain syrup from orange sec tions into measuring cup and add water to make l' cups liquid, Heat liquid and dissolve gelatin in it. Blend in wine and lemon juice. Cool until slightly thickened. Fold in mandarin orange sections and apple. Spoon into individual molds and chill until firm. Unmold - onto crisp salad greens. Top with. whipped cream cheese or sour cream dressing. Makes 6 servings. Walla Walla Peas ' one-dish meals '"hot """ coL'a" im J!1'' ..... f" 4anm ' ' -"wqerf . '. not P1 . I jboIw-j , S2tW ; rC Put your vegetable right into your main dish in uumdt. Walla Wails peas add instant color and heartiness to meals. Rare Blue Mountains goodness In each bitel 0
