Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 13, 1960)
Unce in 50 years From Top, Left to Right: Irish Soda Family Weakly Cookbook MflANIE Df MIOFT, Food Editor FARMER'S SUNDAY CAKE QOOerOe IIIIIIW to prepare: 25 kin. to bake: 30-35 min. 2Vi cup lifted cake flour IVi teaspoons baking soda 14 cup butter or margarine 1 lampoon vanilla extract 1 tablespoon grated lemon pool H cup sugar 1 eggs, well beaten (until thick and piled softly) 1 cup buttermilk 1 cup golden raisins Vi cup diced assorted candied fruits Vi cup (about IS) chopped green maraschino cherries, drained 1. Grease bottoms only of two 8-in. round layer cake, pans; line with waxed paper cut to fit bottoms; grease waxed paper. 2. Sift flour and baking soda together. family Weekly, March IJ, J MO Bread, whipped butter, Gaelic Lamb Stew, 3. Cream butter, extract, and lemon peel to gether until butter is softened. Add sugar grad ually, creaming until fluffy after each addition. Add beaten eggs in thirds to creamed mixture, beating well after each addition. 4. Beating only until smooth after each addi tion, alternately add dry ingredients in fourths and buttermilk in thirds to the creamed mix ture. Finally, beat only until smooth (do not overheat). 5. Mix fruit together and blend mixture into batter. Turn batter into prepared cake pans. 6. Bake at 350F 30 to 35 mln., or until a cake tester or wooden pick comes out clean when inserted in center of cake. Invert onto cooling rack; remove waxed paper, and turn cake, right side up. Cool completely. 7. When cooled, fill and frost cake with Lemon Butter Frosting; If desired, decorate with green cherries. (See photo.) One 8-in. round layer cake For Lemon Butter Frosting Cream together Vi cup butter or margarine, 1 teaspoon vanilla extract, and 1 teaspoon grated lemon peel until butter is softened. Add 2 cups sifted con fectioners' sugar gradually, beating well after each addition. Add 1 tablespoon lemon juice and beat until of spreading consistency. - and Farmer' Sunday Cake. IRISH SODA BREAD TO PREPARE: 20 UN. to bake: 35-40 him. 4 cups sifted flour 1 teaspoons baking soda IVi lampoons salt 2 tablespoons sugar Vi cup butler or margarine cup currants, plumped and drained Vi cup while I cup milk 1. Sift flour, baking soda, salt, and sugar to gether into a mixing bowL Cut in the butter with pastry blender or two knives until mix ture resembles coarse corn meal Lightly mix in the currants. 2. Combine vinegar and milk. Add half of the liquid to dry ingredients; blend quickly. Add remaining liquid and stir only until blended. 3. Turn dough onto floured surface. Lightly knead dough about 10 times and shape into a round loaf (see photo). Place on greased bak ing sheet 4. Bake at 375F 35 to 40 min. Serve hot with whipped bolter. 8 to 10 servings Note: For extra flavor appeal, add 1 tablespoon grated orange peel when currants are added to the bread. osV 4rt) " I SMUIRE W ITS I 1 FOHME FOOD I As traditional as the shamrock are Gaelic Lamb Slew, Soda Bread, and Farmer's Sunday Cake, which ryadilj make themselves at home on an American table. With the addition of a colorful and gay molded salad (to round out the menu), these Irish dishes will put a bit of that famous Irish charm into, your St. Patrick's Day dinner. GAELIC LAMB STEW This tteto it thinner in consistency than it cus tomary. However, served in individual shallow botcli, the combination of well-seasoned broth with iamb and colorful vegetables make pleating and hearty main dish. to prepare: 30 min. to cook: about 1 En. 2 lbs. boneless lamb shoulder, cut in 14m. cubes Vi cup flour 2 teaspoons sad Vi teaspoon black popper Vi teaspoon Accent 3 tablespoons fat 1 qt. water 1 tablespoon soft Vi 2 2 3 IVi IVi medium-size boy leaves I Ah. cans green peas . cups diced potatoes cups small whole white onions cups sliced 1. Coat lamb with a mixture of the flour, 2 tea spoons salt, V teaspoon pepper, and Accent Heat fat in a large heavy sauce pot or kettle. Add meat and brown on all sides. 2. Add water, 1 tablespoon salt, V teaspoon pepper, and, the biy leaves to sauce pot Cover and bring mixture to boiling; reduce heat to simmering and cook 30 min, stirring occa sionally. (A few whole allspice may be added.) 3. Drain peas, reserving liquid. Add the pea liquid, potatoes, onions, and carrots to lamb mixture. Cover and again bring to boiling; re duce heat and cook slowly for 30 min., or until vegetables arc tender, stirring occasionally. 4. Add peas to mixture and heat thoroughly. About 8 servings MOLDED PI NE APPLE -VEGETABLE LOAF to prepare: 30 son. TO CHILL: 4-5 BUS. 1 1-ib., 14-os. can (about slices) pineapple, drained (reserve sirup) 1 No. 2 can (about 2V4 cups) unsweetened pmoapplo uico 2 pkgs. lemon-flavored gelatin Vi cup lemon juice 2 cups shredded cabbage 1 cup shredded carrots 3 ox. (I pkg.) cream choose, softened 1 tablespoon cream Vi cup chopped plmien rebuffed olives 1. Add enough pineapple juice to reserved sirup to make 2 cups. Heat until very hot 2. Empty the gelatin into a bowl. Add the hot pineapple liquid and stir until gelatin is dis solved. Stir in 1 cups pineapple juice and the lemon juice. Chill in refrigerator or over ice and water until mixture is slightly thicker than thick, unbeaten egg white. If chilled in refrig erator, stir occasionally; if chilled over ice and water, stir frequently. 3. Lightly oil a 9V4 x 5y x 2-in. loaf pan with salad or cooking oil (not olive oil); set aside to drain. - 4. Mix softened cream cheese and cream to gether. Stir in the chopped olives. Shape mix ture into eight balls; fit one ball in center of each pineapple ring, pressing it into place. Ar range two slices on bottom of pan, two slices on each side, and one on each end. 5. Stir cabbage and carrots into slightly thick ened gelatin mixture; turn mixture into pan. Chill until firm. Unmold. About 12 servings family Weekly, Merck IJ, ItM jtt SOB 1 rafMua riM I BIG 1 H.P. MOTOR! DOUBLE-SIZE DUST BAGI NEVER BEFORE I So much cleaner at such a low, low price! And in cludes all the essential features of the original Eureka Model 910 priced at $69.95! Super Section 7S cm. ft. air per mln. OsiuHS Pc. Set Cleaning Tools Tools Clip to Cleaner Convenient Hew Light, Unbreakable Hose Easy-glide Reg Nozzle Float) no Brush Rolls Easy-4 Ball Searing Wheels Cleaning tools clip to side of cleaner, always ready for instant use when desired. EUREKA WILLIAMS CORPORATION, SLOOMIMOTON, ILLINOIS j&yj a uvauci vaiuc uivt? lius.
