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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 6, 1960)
Brand New Syrup - ' Delicious Maple-y Flavor New ICaro Imitation Maple Syrup Family Weakly Cookbook melanie oe proft. Food Editor Special offer from Heinz! (I AS SE ROLES CAN BE SPECIAL From the famous Kara kitchen ... a brand new syrup blend that's " ' extra rich in maple-y flavor. New Karo Imitation Maple Syrup is luscious on pancakes, waffles and French toast. Extra maple-y! KarO Corn Syr up. Contain 1-2-3 ENERGY BOOSTERS . . . act much ths ?!S tpl """ dgj M -.tZmr l.KXTtOM goes lo work 1. MALTOSE (he second a J. OiXWINS act slower. imUmtly to give yoil the energy booster, gives you give you a third or dc lirst li lift. your second energy lift. layed bum of energy. TRY THESE DELICIOUS KARO SYRUPS, TOO I fffffil "Crystal Clear Karo with Dark 'n Sweet Karo, its clear, sweet taste. Ideal with its rich full-bodied Tlfor cooking. flavor. AMERICA'S FAVORITE SYRUPS FOR OVER 50 YEARS (5 ft y1 mm it; . fr .vt si. 5- 'ww""" .s 5" v. Vf CS,-?d??? VfWb "vl-vL-aJf', trjiM 5 s XVL .'.W 1 f ..V.. Tt-1-l irniii'i iimi. ST fit Delectable Spinach Casserole uiith its golden frame of Provolone cheese is a flavorful luncheon or supper dish. Baked Apricot Pudding TO PREPARE: 25 MIN. TO bake: 50 MIN. I tablespoon confectinrs' sugar Vt cups (about 6 oi.) dried apricots 1 cup water 1)4 tablespoons butter 1 Vi' tablespoons flour " 34 cup milk 4 egg yolks Vi teaspoon vanilla extract 4 egg whites 6 tablespoons sugar 1. Lightly butter the bottom of a 1',4-qt. casserole and sift the confectioners' sugar over it. 2. Put apricots and water into a saucepan. Cover; simmer about 30 min., or until apricots are plump and tender. IjVrce apricots through a coarse sieve or food mill J makes about cup apricot puree). 3. Heat butter in a saucepan. Blend in the flour. Family Weekly, March I, I960 Heat until mixture bubbles. Remove from heat and add milk gradually, stirring constantly. Bring rap idly to boiling, stirring constantly. Cook 1 to 2 min. longer. Cool slightly. 4. Beat egg yolks and vanilla extract together until mixture is thick and lemon colored. Spoon sauce gradually into beaten egg yolks while beating vig orously. Thoroughly blend in the apricot puree. Set aside to cool. 5. Using clean beater, beat egg whites until frothy. Add sugar gradually, beating well after each addi tion. Continue beating until rounded peaks are formed. Spread apricot mixture gently over beaten egg whites and fold until thoroughly blended. Turn mixture into prepared casserole. Set casserole in a pan of very hot water. 0 6. Bake at 350F about 50 min., or until a silver knife inserted halfway between center and edge comes out clean. Cool slightly before serving. Serve with whipped cream. 6 servings It's an adventure in good eating to partake of an exceptional vegetable, main dish, or a baked dessert en cas serole ... all a delight to serve ! That's why casseroles are so popular . . . and our casserole combinations hold their own in the world of culinary treasures! Delectable Spinach Casserole to prepare: 30 min. to heat: 30 min. Vi lb. sliced bacon 2 pkgs. f roien chopped spinach a eggs 2 cups milk I teaspoon salt H cup soft bread crumbs 1 Vi cups shredded Provolone cheese Paprika 1. Dice bacon and panbroil until crisp. Drain on absorbent paper. 2. Cook spinach according to directions on package; drain thoroughly. 3. Beat eggs slightly. Add milk and salt Stir in the spinach, bread crumbs, bacon, and one-half of the cheese. Pour mixture into a l'-qt. baking dish. Sprinkle remaining cheese around the outside edge; sprinkle with paprika. 4. Heat in a 375F oven 30 to 35 min. About 8 servings Turnip Custard to prepare: 40 min. to bake: 20 mik. 2 lbs. turnip I egg, well beaten Vi cup f Inety crushed seda crackers M cup (I -oi. can) undiluted evaporated milk 1 teaspoon salt Few grains black pepper 1 cup grated sharp Cheddar cheese 1. Butter a lV4-qt baking dish. Heat water for boif ing water bath. 2. Wash, pare, and cut turnips into pieces. Cook uncovered in boiling water to cover until turnips are tender, 15 to 20 min.; drain. Mash and, if neces sary, again drain turnips (about 2 cups mashed turnips). 3. Blend together the mashed turnips, beaten egg, ' cracker crumbs, evaporated milk, salt, and pepper. Turn mixture into baking dish. 4. Bake in boiling water bath at 350F about 15 min. Sprinkle cheese over top. Bake 5 min. longer, or until a silver knife inserted halfway between center and edge comes Out clean. About 6 servings 'For boiling water bath Set a deep pan on oven rack and place the baking dish in the pan. Pour boiling0 water into pan to level of mixture in dish. (Continued) Family Weekly, March 1, 1X0 d (imtl litem, tommihlirdt l 4 Soup Spoons By Wm. A. Rogers' 8 jr.-" 1 Here's a head-start toward your complete set of beautiful Wm. A. Rogers stainless tableware! Send for these 4 spoons, then get matching Encore pieces offered at big savings on backs of Heinz Soup labels. CONDENSED Tf you think all condensed soups taste the - same, it's time you tasted Heinz. You'll find Heinz Soups are perfectly seasoned, better tasting yet cost no more than other kinds. So buy your choice of 23 kinds of delicious Heinz Soups and find out how really good they are. Mail labels for your spoons, too! Vou know if s good because Wt Heinz! rw.ol CLIP MONEY-SAVING COUPON! H. J. Hftinz Company, Box 4, Pittsburgh 30, Po. Enclosed find $1.00 in c-uh (no stamps, please) and two labels from Heinz Condensed Soups for each set of four Wm. A. Rogers Encore soup spoons. Send Bets. (PUom Print) STATf Wfrr rl in U.S.A.. Alwks, Hawaii snd Puerto Rico, mtccpt where prohibit!, tutd or otbtrwlt trlrud. Sub)ert te r huige or withdrawal at any tlma. Allow 4 waaki for daUrrry. OffcPaiplraa April IMS.
