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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 7, 1960)
. toyourYalentine'sPaymmu Famify Weekly Cookbook I MELANIE ft. , I Carry out the sentimental theme nf this day by serving at least one dish with a rosy hue. This romantic color in the food, flowers,' serving dishes, table linen,1 or decorations adds charm to your celebration honoring "Sir Cupid." : A $10 PRIZE-WINNING RECIPE FROM A FAMILY WEEKLY READER Mrs. James ShaefferNorth Canton, Ohio Mtjwy cHOwy salad to prepare: 30 min. to freeze: 4 hrs. I cup diced canned peaches (reierve Vi cup tirup) 1 8'i-oi. can pineapple tidbits, drained (reserve V cup tirup) Vi cup chopped maraschino cherries, drained 1 pkg. strawberry-flavored gelatin 1 cup very hot water Vi teaspoon salt 1 tablespoon maraschino cherry sirup 1 tablespoon lemon juice 3 ox. cream cheese, softened 2 tablespoons mayonnaise 1 cup miniature marshmallows Vi cup chilled whipping cream 1. Butter a 9-in. pie pan. Chill pie pan, a bowl, and rotary beater in refrigerator. Family Weekly, February 7, I960 DE PROFT, Food Editor , . -. t t-. "hsario n fl,.,o" "' A pleasant orange-apricot sirup poured ouer this Walnut Dessert Ring gives it an unforgettable flavor. Ice cream balls and a colorful cherry sauce make it a dramatic party dessert. 2. Combine peaches, pineapple tidbits, and mar aschino cherries. Chill in refrigerator. 3. Put gelatin into a bowl. Blend in hot water and salt and stir until gelatin is completely dis solved. Stir in the peach sirup, pineapple sirup, cherry sirup, and lemon juice. Chill in refrigera tor or over ice and water until gelatin mixture is consistency of thick, unbeaten egg white. 4. Beat cream cheese and mayonnaise together until fluffy. 5. When gelatin mixture is of desired consist ency, beat until light and fluffy. Stir several tablespoonfuls into the cream cheese. Continue to add gelatin mixture slowly, beating constantly until well blended. Stir in the chilled fruits and marshmallows. 6. Using chilled bowl and beater, beat whipping cream until it is of medium consistency (piles softly). Gently fold whipped cream into the cream cheese-gelatin mixture. Turn into the pie pan and freeze until firm, about 4 hrs. To serve. cut into wedges. About 8 servings (J WACNU7 DSSK7 WWQ to prepare: 45 min. to bake: 20-25 min. (Allow about 45 min. for rising) 1 pkg. active dry yeast Vi cup warm water, 1 10F to 1 15F 1 tablespoon sugar 2 cups sifted flour Vi cup nonfat dry milk Vi teaspoon salt Vi teaspoon ground mace Vi cup butter 1 teaspoon vanilla extract Vi cup sugar 3 eggs 1 Vi cups walnuts, finely chopped 1 cup apricot nectar Vi cup sugar IVi tablespoons lemon juice Vi teaspoon grated lemon peel Vi cup undiluted frozen orange-juice concentrate, thawed 1. Grease a 9-in. (lV4-qt) ring mold. Set aside. 2. Soften yeast in warm water; let stand 5 to 10 mm. Stir in 1 tablespoon sugar and cup of the flour. Set aside to rise while preparing batter. 3. Sift together the remaining 1 cups flour, nonfat dry milk, salt, and mace. Set aside. 4. Cream butter and vanilla extract together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating well after each addi tion. Beat in the yeast mixture. 5. Add dry ingredients in fourths, blending thoroughly after each addition. Stir in the chopped walnuts. 6. Turn into prepared pan. Cover with waxed paper and clean towel and let rise in a warm place (about 80F) until dough comes to within V in. of top of pan, about 45 min. 7. Bake at 350F 20 to 25 min., or until cake tester or wooden pick comes out clean when in serted in cake. 8. Meanwhile, mix together in a saucepan the apricot nectar, sugar, lemon juice and peel. Bring to boiling; reduce heat and simmer, uncovered, 10 min. During last 3 min. blend in the orange- juice concentrate.. 9. Remove from oven and let stand in pan on cooling rack 10 min. Prick through surface of cake. Gradually pour about one-third of the hot orange sirup over cake. 10. Run a spatula gently around pan to loosen sides; invert onto serving plate and remove pan. Prick cake again and pour remaining hot orange sirup over surface. 11. To serve, fill ring with vanilla ice cream balls and serve with Dark Stoeet Cherry Sauce. If desired, garnish with walnut halves. 10 to 12 servings For Darfc Sweet Cherry Sauce Drain contents of a 1-lb. can dark sweet cherries. Blend 2 table spoons of the cherry sirup with 1 teaspoon corn starch. Stir into remaining cherry sirup; bring to boiling and continue cooking until slightly thickened and smooth, stirring occasionally. Stir in Va cup strawberry preserves. Remove from heat and cool. If desired, the drained cherries may be added to sauce before cooling. Family Weekly, February 1. IKO mm Dm i w itli J mm a fW MIX SMOOTH A To be sure you get Heinz Instant Baby Cereals, look for this sparkling new package! HEINZ Baby Cereals IN 5 SECONDS! Made by new, exclusive Heinz process Tastier, smoother Will not lump or thicken Easier to digest Rich in body-building iron, niacin, thiamine New, larger packages New, handier pouring spout. 5 kinds High Protein, Rice, Oatmeal, Barley, and Mixed Cereals J
