Herald and news. (Klamath Falls, Or.) 1942-current, January 28, 1960, Image 15

Historic Oregon Newspapers

Herald and news., January 28, 1960, Page 15, Image 15

Image provided by: University of Oregon Libraries; Eugene, OR

About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 28, 1960)

Prev Page of 22 Next Prev Issue Next Text PDF JP2 (5.5 MB) Clip/Print Image

Return to Top

Prev Page of 22 Next Prev Issue Next

Newspaper Page TextAGE 4 C - , , iJ:::-:::j:: HERALD AND NEWS. Mamain ran, uip. i nnrsnay, January 28, TWO PAGE 5 C r'.-;iim!m' JC " " - -l ' I AVOCADOS FRAGRANCE is a persuas ive way to say "Ba My Val entine." Chantilly liquid skin sachet by Houbigant, the lacy scent in lasting form, Is particularly appropriate for the sentimental day. Moubigant offers it in sev eral delightful packages for February 14 gift-giving. CHANTILLY Now is (he lime lo learn (he Valentine language: a rose on a Valentine means love; a fan means "open your heart," and a ribbon requests a promise. Whelher you send a rose, a fan er a ribbon on your Valentine, you will have a belter chance of receiving a favorable reply if you include a gift of fragrance. Houbigant, the French firm, of fers a lacy suggestion: Chantilly liquid skin sachet in a new purser with an extra refill. Both are in a -A- charming pink and while gift set ting with soaring butterflies. She will like the elegance of the ir purser its gleaming golden top, its simple, rich design that re sembles silver brocade. She will treasure this Houbigant purser and think of you every day as she Uses it. Originated by Houbigant, Chan tilly liquid skin sachet was creat ed for those who feel they have not as yet found a perfume that really lingers on their skin. It con tains ingredients that produce greater lasting ability, and be cause of its unusual sachet base It evaporates at a far slower rate than does liquid perfume. A delectable creamy liquid with toothing qualities, liquid skin sa chet is" to be applied on the skin on the throat, below the neck line, on the wrists, the bend of the arm. The scent, warmed by the heat of the body, then becomes yours and lasts longer than you ever thought possible,- i. OH BOY SNOBOY Grapefruit served with winter meals gives your family a big Healthy helping of natural vitamin C, the vitamin your body can't store and which is needed every day. BROILED GRAPEFRUIT For a change of pace for break fast, serve broiled Snoboy Indian River Grapefruit. Sprinkle each prepared grapefruit half with one tablespoon sugar and a dash of cinnamon, mace or nutmeg, if de tired. Dot wilh one teaspoon but ter. Place grapefruit on broiler rack, three inches from heat. Broil slowly, 15 to 20 minutes, or until grapefruit is slightly brown and healed through. , Or top with honey, brown sugar, maple syrup or molasses. Dot with butter and broil as above. SUNDAY FRUIT CUP Combine grapefruit sections with lliced bananas, diced Snoboy ap ple which is unpceled. Marinate in while table wine, it desired or pour pineapple juice over all. Chill before serving. SARASOTA SALAD Mold tomato aspic in individual ring molds. Unmold and Till cen ters with grapefruit sections. Pass a bowl of mayonnaise or salad dressing. SOUTHERN SALAD Place grapefruit sections on greens. Add spoonful of cottage cheese to which onion juice or chopped chives havo been added, fcerve with French dressing. GRAPEFRUIT ALASKA Halve three grapefruit; core, cutting out more of the center than usual. Cut around each sec tion wilh a sharp knife; sprinkle lightly wilh sugar. Chill thorough ly. When ready to serve, preheat oven to 500 degrees. Add 1. tea spoon salt to three egg whites and beat until stiff; gradually add six tablespoons sugar and beat until very stiff. Add i teaspoon vanilla. From Nice If desired. Remove grapefruit from refrigerator. Place a large spoon ful of ice cream in the center of each half (one pint will be sufti eicnt for six halves). Cover with meringue. Place in preheated oven until meringue is lightly crowned, about one minute. Yield: six servings. FRAGRANCE If your favorite fragrance is un available in sachet form, Helena Rubinstein suggests you saturate piece 01 cotlon wilh your cologne and place it in your lingerie draw er. The delicate scent will per meate through to your dainty un derthings. Try this, too, on the helves of your linen closet, and even your sheets and towels will bo distinctively you. "CE3 Q)nnnn Your choic.,. for better 8-or. lk. 1 Lk ''S4i :W SrBJ V, -V nllKrnnnirff boking with Betty Crocker, II II 11 .SjJSr" I r?J Vf!TV'V-l tSftt? , j. ' VWiafW, Fill up that bag and Save Del AAonte on Fancy cut Green Beans Golden Bantam Whole Kernel or Cream Style Corn Early Garden Green Peas oo Mix 'cm or Match 'em Boiling Beef USDA Choice beef. lean chunks. Sliced Bacon pj 303 tins Q j Limit 6 Del Monte "Sweetheart" Fam ous for its superior quality. .) Fully smoked, lean streaked, pkg. No. 1 bacon. HERALD AND NEWS. Klamafh Fall n.o ThxrtAsv .Tamion, 09 men I Nucoa mmar ' ;i$10lT7 T ' sMsave Hum EtaaJLis uu wi uu wvu u u vt LikdJ -, check These "Bags 0' Bargains" T A smvy Wouldn't you know it's from Boneless Cross Rib "USDA CHOICE" beef, well aged, close trimmed, fully .Cammed! IP Flour SAFEWAY ... tender "USD A CHOICE" Beef Safeway's close trim of all excess bone, fat and waste assures you more good eating meat for your money. Safeway's aging process assures you of tenderer, juicier pot roast for your eating pleasure, plus a 100 money back guarantee. Choose from all blade or 7-bone cut roasts at this special price. Round Bone Roast mm lee Whiting Prices in this advertisement are effective the right to limit. Your money goes further when you shop at your friendly Plump, juicy Bel-air premium quality . .. . quick-frozen berries. Pork Chow Mein or Fried Rice. Just heat 'n serve. 12-oz. -75c Extra savings with this nationally famous, all purpose flour. Reg. 1.15 (Limit 1) Kitchen Craft, the premium quality, guaranteed flour. Reg. 1.1 2, Limit 1. lb. 69c Roast guaranteed. M Fresh ground daily from the finest, lean meaty chunks -of beef Hormel's boneless all Fully smoked, ready to 3 Captain's Choice, quick-frozen. A delicious white fish grand for tasty fish 'n chips through January 30 at Safeway io-ib. (O) JT bag OjJ) ' (Q)Pr 10 lb lb. good eating. eat. - lb. Tin ea. 39 i'2-ib. T1QC pkg. in Klamath Falls. We' reserve . bO" Roast Welch Ade Concord Gropa Drink :i: Tang Orange Flavored Breakfast Drink 14-ox. V 8 Juice Ve9e,able Cocktoil Hoodies un ins ow ein No. Dog Food Pooch R""orLiv" 12 '2,1.00. Dog Food Pooch in " Giont Tin 7 1.00 Cat Food Puss'nBoo,s' 2 15 ?r, 29c Friskies Dog Meal ,0.ib. b.. 1.39 Purina Dog Chow ,0.it. B.9l 39 ( Dry Dog Food Pooeh 6 ond ,,,. k.t 1.29 Pillsbury Cake Mix 0range An9el Food ,.. 39c E'Pillsbury Cake Mix V ' Lemu.BA;& 39c I FRESH EGGS LARGE "AA" DOZ. Bear Claws Cu',sy with icin9' 0ven:frespk3. a 30c 3 8 Milk Lucerns' extra'ricri Bnus Quoiy 2 h" 1 Qi -Porter's Macaroni Elbow ond Lon Spoh. 35c Porter's Macaroni Kurly Q 699 ' wide frip' 35c ! Ivory Soap Per50nal5i2ebor 4 .r29c Ivory Soap Medium size bar 3 h, 35c : Ivory Soap Lo se5ize 2 ,0, 35c 'Giant "Duz" WasMay d"3eM 56 Liquid "Joy" ets t"s,s rco"y c'en Spic 'n Span " purpose c,eoner S4 - i: Cat Food Friskies' re9Ular or ch1r 2 These and many, many more fresh fruits and vegetables are featured now in Safeway's beautiful "Garden Room" 3 "X 1.00 bottle Ol 46-oi. 39c tin 29c 2Vi aladl CM nn raaremey $ mm uk& 87c - oi. pkg. 22-01. tin 73C oz. pkg. 99c 29c I Pineapple-Grapefruit J 46.0I. 1 ,", Enjoy delicious Dole or Del Monle .J ean I tropica Bring a bit of the tropics into your menu planning serve these sun-ripened fruits . . . featured Bananas Luscious, fully ripened, golden beauties. Enjoy them in your favorite salad or dessert, or fresh peeled. Everybody loves 'em. Take home a bagful today. Texos Ruby Red Medium size Grapefruit 10 Calif, green. Great with corned beef! Cabbage Pascal variety cracklin' fresh Crisp Celery Help fight colds with famous Calif. Sunkist Lemons 12 - Blended Dole or Del Monte Fancy Pineapple-Grapefruit Enjoy delicious Dole or Del Monle Pineapple-Grapefruit juice. At a special low price for this weekend. Lalani Pineapple-Grapefruit Famous for its no-smoking qualities. Tops for cooking, and salads. Reg. 55c, limit NuMade Premium Why Pay More? Reg. 53c Value. Regular Cocoa ; Grand for piping hot chocolate drinks, fudge candy, etc. Long grain white rice ' that's tops for breakfast, casseroles with tuna, etc. 89 Avocados 12' Pineapple Kraft (alef ,19' Dates 49 J. Coconuts and save on your food bill at your Friendly SAFEWAY! It's so easy to save Gold Bond Stamps at your friendly Safeway Store . . , these valuable prizes add up fast We have gifts for each and every body ... at any age ... for occasion. Fruit Juices 46-oz. Blended Juice 46-oz. cons 89c frying 1 Qt. l2-lb. 28-01. pkg. when you 37' 3fc now at Safeway Medium Size Fuertcs Variety 4 ... 25c Whole fruit, fresh from Hawaii 3Vi-lb. avg., each 49c ' Pitted Waldorf brand. Fresh from California VA-tb. pkg. 59c Medium lize, enjoy iti rich tropical It's not often that a fruit maktj a good basis for a delectable en tree, but that assuredly is the case with luscious, semi-tropical Calavo avocados. They are delight, ful as salads, sandwich spreads, appetizers and desserts, but they are truly superior when used hall shell fahlon to make this ex ceptionally fine entree, "Sherried Tuna Avocados." Avocados are in plentiful supply this year: they suit everyone's budget and at tht same time afford superior nutri. live value by way of 11 vitamini and 14 minerals. SHERRIED TUNA IN AVOCADOS 2 medium-sized Calavo avoca dos 1 UO'i-ounce) can condensed cream of mushroom soup 2 tablespoons diced pimiento 1 tablespoon grated Parme san cheese 1 tablespoon Sherry wine 1 6'i or 7-ounce) can tuna Cut each avocado in half length. wise and remove seed and skin. Arrange avocado halves in shal. low pan and pour warm water about "4 inch deep in pan. Set in any slow oven (300 degrees! for abouk oiyht minutes. IDo not overcook.) Turn undiluted soup into saucepan and stir in pimiento, cheese and wine. Heat thoroughly. Stir. coarsely flaked tuna, and heat. To serve, place avocado halves on serving dishes and heap with hot tuna mixture.' Serve :at once. Makes four servings. HOMEY DESSERT Spicey Shortcake King" is a delicious, homey dessert. It's easi ly made, too. Simply sift dry in gredients together, cut in shorten ing, stir in milk, and spoon dough into a greased ring mold. Thjrty minutes baking gives a tender, fra grant, ring to fill with juicy sweet canned cling peach slices. A. snowy lopping of whipped cream adds a finishing touch. You'll certainly have requests for "seconds" when you serve this flavorful peach shortcake. . . . ; , SPICY SHORTCAKE RING 1 2 cups sifted all-purpose flour 1-3 cup sugar . : 4 teaspoons baking powder 1 teaspoon salt , . ... . '. !i teaspoon cinnamon . . . . , i cup shortening I Vi cup milk '., , 1 (No. 2'i) can cling peach slices ... "4 cup whipping cream -. '. . Silt flour, sugar, baking powder. salt and cinnamon together. Cut in shortening. . Add milk and ,mix well. Spoon into greased 8-inch ring mold. Bake in very hot oven (450 degrees) about 30 minutes. Turn out onto plate and cool (slightly. v Fill center with well- drained peach slices, and garnish wilh stiffly beaten cream. Makes eight servings. FRUIT CUP' Semi-tropical fruits with Call. fornia Port wine and a little lernon juice make "Frutas Hefrescas" true to their name, "fruit refresh ing." This delightful fruit cup makes an excellent starter for a winter meal. Serve it instead ot a salad when you . have guests. The fruits with rich-flavored Port wine make a perfect introduction to any menu. FRUTAS REFRESCAS , 1 large orange 1 large grapefruit 1 (!) ounce) can pineapple slices or tidbits 1-3 cup California Port wine 1 tablespoon fresh lemon juie 3 tablespoons sugar Pare and section orange and grapefruit. Cut pineapple into bit size pieces and combine with cit rus Iruits. Stir together 'A cap syr up from the pineapple, wine, lem on juice and sugar until sugar is dissolved. Pour over fruit and chill an hour or longer before serving. Makes five to six servings. . SANDWICHES : "Favorite Sandwich Filling" made with liver sausage, hard cooked eggs and chopped ripe olives is a hearty, flavorful com bination for school lunches or fam ily meals. Delicious on rye, whole wheat or crisp French bread, you will also discover it to be equally as good for dainty party sand wiches. California ripe olives give hear ty, rich flavor to many sandwich fillings. They also extend small amounts of meat and poultry into satisfying sandwiches. Favorites around the country as a relish they are mighty good in salad and casserole combinations, too. You'll find ripe olives available whole, pitted, sliced and chopped. SANDWICH FILLING '4 cup mashed liver sausage 3 hard-cooked eggs 1-3 cup chopped ripe olives Vi cup mayonnaise Worcestershire sauce Blend together liver sausage, chopped eggs, olives, mayonnaise and Worcestershire sauce. ' A. iuc Makes V, cups filling. EVE SHADOW As eye shadow becomes increas ingly popular, Helena Rubinstein oners this hint to gals with deep set eyes: Keep your shadow close to the lash line and away from the hollow portions of the eye socket; use light, bright, optics cent shades. And, if the bone above the eye is too prominent, try shading that area subtly wltk darker shadow.