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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 6, 1959)
PAGE 6 B HERALD AND NEWS, Klamath Falls. Ore. Monday, Julv 6. 1059 N FREEZING MEAT, POULTRY, FISH, AND GAME WRAPPING fnttruetiont or gem rally tn torn for wrapplnf mtflt, fish, poultry, ond gam. Hov tho mmt cut Into Meking ilits and wrap enough for ach ml in n pacltog. Tht xetlltnt molding okility of foil wripmaltM k on Mcllnt pack cging matiwial for oil niari. Ploco Hit mat fn th canttr of tho wrop; bring tw tdf of tho wrop togothor abovo tht moat and fold down in 1-inch fold until paptr I tight against th moat. Fold tho onds In tho lamo way, and proit foil firmly against tho moat. Vhon wrapping two or wort pioeoi of moat in a ling I package, always ploca 0 doublo thleknoii of waxod papor botwoon piocoi. - APPROXIMATE TIME FOR COOKING FROZEN MEATS KIND HOW COOKED HOW WELL. , (Minut, p,r punj) (Minut.s pounJ) Standing rib roast Rooit of 300 sagr.es R IS 43 of boot Modium 72 47 W.ll dino 30 55 Railed lib rooor Rooit ot 300 daareas Rar. 58 53 efboof Modium 32 56 Woll doiw 40 65 Park loin roast Cantor cut Roost ot 350 degraoi Wall dona 30-35 50-55 Sholder or loin Roott at 350 daoraaa Wall dono 50-55 70-75 Lag of lamb Rooit at 300 dagrooi Wall dono 30-35 40-45 Beafrump Broiia Wall dono 30-35 50 Portsrhouso steak 1" thick . Brail Rore to medium 8-10 min. totol 21-35 min. total MJ" thick Broil Rare to modium 10-15 min. totol 23-38 min. total 3' thick Broil Roro to medium 20-30 min. total 33.43 mn. toM Beef Pottles Pan-broil Medium 10-12 min, totol 16-18 min. total BUYING AND STORING, Tho moat you buy for froozfna, should bo cora fully taloctod. It doos not pay to froozo poor quality moat, Quontity moat .buying should bo dono largoly on a seasonal basis. In aenoral, you fat tho bost moat at tho bost price in those seasons: GrasS'fod beef... Fall Grainftd btof.., Spring Beef Hlndquorfer. .Winter Beef Forequartor. .Summer Pork... Fall and Winter Lamb. Fall and late Winter When buying a side) or quarter, have your butcher cut it to your specifications (it's wise to hove the butcher out your gam for freezing, too). When buying commercial moot, bo Sure it's groded "choice" or "good, particularly ft you ore buying In quontity. Plan to freeze only as much as you con use in the recommended storage time: Beef, 6-8 mos.; Lamb. 6-7 mas.; Veal, 3-4 mos.; Pork, 34 mot.; Ground Beef, 34 mos. Cured pork should never bo stored mors thai 2 months; sausage and sliced bacon are) not recommended for freezing. Heart, liver, and ether variety meats may be stored 3-4 months. Fish may bo stored 3 8 months; ehtdcens, turkeys, and other birds 8 months to a year when whole, 6-fO months cut up; wild game 8 months to a year Bo euro that your meat is properly wrapped (too Instructions above cooking chart). A, package that not moisture end vapor-proof eon result in tVeozer Sura and dis coloration. Cooked moot and leftovers wilt retain their flavor in tho freezer for some time. All moots should be prepared, packaged, and frozen as soon as possible to hold the maximum flavor and vitamins. Be sure meat s well cleaned be fore packaging. You'll save footer space by having bones removed where possible, oreparlng and freezing soup stock oil ot once. S3 This de er quan SUMMER-TIME GET-TOGETHERS are no problem with a freeier in the home, lieious be.f straaanoff with ric. is DreDared in quantity . . . packaged in una titles for the freeier ... and needs only to be reheated in the oven when company comet. The lady with a freeier spends little time over a hot stove in the summer. She does hep preparation for doiens of meals in just an hour or two . . . always has a delicious variety of foods to select from. Large Quantities Give Big Savings The freezer owner who wants lo save the most time and money with her freezer freezes in large quantities whenever possible. This is especially important in freezing in-season buys of produce and meats. Buy enough to last your family until the next good buying season on each food. Plan to freeze the entire quantity with in 24 hours of purchase. Set up your kitchen for the fast est and most efficient preparation of the foods. Do all cutting and sorting first, then follow by tak ing each freezing step at one time for the entire quantity of food. Be sure you have plenty of packag ing materials ready, and a place cleared in the freezer for the food. By buying and freezing as much food as possible at one time, you will cut hundreds of hours from your meal preparation lime each year. THEY WENT THATAWAY HOUSTON. Tex. (UPI) Mrs. J. L. Alexander of Houston is nqv convinced that television has an influence on children, especially on her 3-year-old daughter Vicki. Mrs. Alexander reports that when she mentioned Vicki's grandmoth er to the youngster one day, the girl asked, "Where is my grand mother?" When Mrs. Alexander explained that grandmother had died many years ago. Vicki pon dered a moment and asked: "Wh shot her?" Family Needs Important When Selecting Freeier Many families make the mis take of starting out with a freezer either too large or loo small for their needs, and are not able to ava as much money as they had hoped to with their freezer plan. Freezers are manufactured In sizes from 12 lo 25 cubic feet, and most of theso sizes come in both chest and upright models. The family in the market for a new freezer should consult with several appliance dealers. Tell your dealer the size of your family and the type of freezing you want to do. ' His long ex perience with freezers will be valuable In getting exactly the right freezer for your needs. ' The 12-15 cubic foot size is usually best for families of four or less. However, if the family plans to freeze foods from their own garden, or fish and game in season, it is sometimes better to get a somewhat larger freezer to allow plenty of room for bulk storage. This smaller size is also often the best "first" freezer for larger families. Many like to start with " one of this size and experiment with their freezer plans for a year or so to determine exactly how large a freezer they can make good use of. Trade-ins are good on freezers, and there is no need to worry about losing money by starting out with one of the smaller sizes and later trading it in for a larger one. - Larger families oltcn find it best to start right out with the "large economy size" freezer up to 23 cubic feet. This allows plenty of room for bulk storage of in season meat and produce as well as week-to-week freezer bargains and special dishes. Your appliance dealer is up-to date on the freeier facts. Let him help you in making your freezer purchase. In addition to helping you to determine the best freezer size, he will help you to set up a freezer plan. He can recommend the best time of year for buying and freezing foods, the best meth od of storage, and the best meth od of keeping your freezer foods in rotation, so that you are always getiing full advantage of your Time to Freexe STRAWBERRIES! Us YAPO CANS YAPO plastic I - I home food freezer. He will, alsol Since summer is by far the best provide you with a complete serv- freezing season, you will find the ice guarantee, and with free liter- best selections of freezers in your ature on freezer care and use. I appliance stores now NO AMATEUR STANDING CLEVELAND (UPI)-Lou Groza, star place kicker and offensive tackle for the Cleveland Browns, never played varsity football in col lege but earned a degree at Ohio State while playing the sport as a professional. w r be the i fi I .j i ven Stock My Freezer ivith.. cause my family just loves fresh-picked flavor of av-R-Pac foods . . . and I ove the leisure-living con- ience and kitchen freedom they give me. It's just like having your own garden at your fingertips when you stock your freezer with "peak of goodness" Flav-R-Pacfoods. Stock your freezer now! imml Prices When You Fill Your Freezer From Our Dat Shipped Oftfertd MOCCOU, DICtO POTATOES FRENCH HtUS MIX VWtTAtlH HAS I CARROTS SPINACH, SQUASH RW. CUT HANS IRQCCOLI SPUM ttutstt srsoun IIC tYIP PIAt POTATO PATT1H WUff COCKTAIL P1NUPPH CHUNKS ROYSINHRRIH CHKRY Pitt TSletj AHOUHf TOTAL PORWAJtO PRANCE JCfc , ORANSEJCj. 11 n. QtNJCL Urn. PRANCE JCL PRANCE JCL CRAPIFRUIT JCE. TANSIRINE JCL PINEAPPLE JCL 4 1-1 PINEAPPLE JCL II . TAMALIS, CHICKEN TAMALE1 TURKEY CHIX ALA KINO STEAKS, GR- PUCH. VEAL CUIL 4'i RUlffl TliX (I lb.) tut ma, i . i tSiSCSal.1T. lift.) HORSE MEAT. I Hv tea pop yuns TOTAL PPRWARO ' ITtlf HAL HUT CHEEKS SHRIMP, SHRIMP, ,, SMELT son SCALLOPS SALMON STEAKS HALHUT STEAKS Come in ond pick up ont of these handy forms. Check the items and quantities you need ond let us give you a price. It's the convenient way to fill your freezer. Look ot these price examples: PEAS Strawberries Dinners PIES Pictswaet 10-oz. pkg. Pictsweet 10-oz. pkgi. Libby's Turkey Chicken or Beef , Pet Ritz Apple or Cjierry Each 15 365 2149 39 jm lis MT - FLAV-R-PAC . . . Diirriburtd in th Klamath Baiin by Mtdo-Land Crtamtry I
