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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 1, 1959)
PAGE 2 B HERALD AND NEWS. Klamath Falls. Ore. Wednesday, July 1. 1959 " LENTHERIC ' Hawaii'! our 50th Stale . , , and the- lure of the luau and lei is proving to be irresistible for "vag abonds" in the other 49. For, of all exotic vacation lands who can resist the promise of the South Pacific i . , it's lilting mu sic .. . fascinating people ... de lightful customs . . ..unbelievable acenery. t - Unquestionably, the most "fun" way to travel is on one-of the fabu lous Matson Golden Sisii Cruisers . . . the S, S. l.urlrae or the S. S. Matsonia. You are in Hawaii the moment you step aboard . , . the music, the food, the mood ... all reflect the Joys of the "islands. There is a sailing every week (from San Francisco or Los An geles) for you to choose from, i To be sure you are the most tea-worthy vagabond ever to board ship, here are a few clues to guide you. ',. 'The baggage allowance on a ship Is completely unlimited, hut since you will be traveling ashore, too. it is wise to confine yourself to two suitcases. A light weight pull- man case and a cosmetic case or carry-all should do the trick. Dressing for dinner is not cus tomary for' men or women the first and last nights at sea. Since the trip is only four days, one evening dress and one cocktail cos tume, with accessories for both Will see you through. Bring your own wash cloths Ships never supply them. In your effort to "travel light" don't forget to lake along the beau ty aids and comforts so necessary to the enjoyment of your trip: Happily, Lentherlc has solved the problem of carrying (ragrancy without spilling, wilh the travej- pcrfect reflllable flacon "vaga bond." Available in a choice of three of Xentheric's famous fra granccs, Tweed, Adam's Rib, Mi. racle, the "Vagabond" is an in dispensable companion. i What wondcrul fragrance news! Carrying bottles has always pre tented many travel problems. No toriouslv difficult to pack, the graceful shapes lhal look so pret ty on your dressing table defy being tucked safely into a corner of a bag. And how often have you experienced the horror of broken bottles and leakage! Lcntheric's "Vagabond" is so ele gant, too, an accessory you will be proud to have seen In your bag or on your ship's dresser, its chic cylinder of shimmering gold Is topped by..,a, shiny, black cap The famous Lenthcric signature appears across the front of the ilacon in dramatic black. As for your fashion needs, plan ; on wearing a casual suit for your departure and arrival In Hawaii It should be the type of suit that looks well without a hat. Hals and gloves are i-arely worn on the Is lands and' certainly not on ship board. '. ', Your daytime ihiphoard ward robe needs (swim and sportswear mix and match mates) will In elude .... , 2 bathing suits ' 2 or 3 pairs of shorts -2 cotton drip dry dresses 1 pair of tapered pants 2 or 3 shirts tind-or sweaters 1 pair of flat shoes for deck walking, and playing shuffle board Of course, most of your ship board clothes will be poiect for Island wear too. And, when your Matson liner docks In Hawaii. you will step ashore, right Into summer. Orchids bloom on these glorious islands 365 days a year. The strains of the hula will fill the air, the lulllrig breezes will draw you. Although Hawaii boasts average I VV : -: ' W- I v ' t- ' i ' i otii " 1 t ( j ii.. , V''mLrm P ' tfr - " PICNIC SEASON is hare and Container Corporation is doing its part to make picnicking easier and mora fun. Ray Sum mers, left, and Keith George, of the Portland headquarters of Johnson-Lieber Company, weia in Klamath Falls re cently to introduce Container Corporation's new Pak a Picnic. PAK a PICNIC Container- Corporation, which makes the popular waxed contain er called Vapocans for home freez ing convenience, has now come out with a real addition to picnicking. Called-' "Pak a Picnic," it com bines the advantages of '. the old-fashioned container butchers used to use for dili pickles out of the barrel with, the newest ideas in disposable dishes. ,.v So far, Pak a Picnic containej-s come only in pint size, They are packed six to a carton and are designed for carrying food. The cartons are wax coated to make make them leakproof. They seal by means of four large funnel shaped June and July temperatures of 70 degrees to 80 degrees, evenings are sometimes cool, so it is also .wise to iv ng along a fur or cloth stole-. Hawaii, is casual -by day' . . dressy in the evening. Altogether your Hawaiian wardrobe needs will be adequately covered by a light weight-coat, summer suit, sheath and jacket, shirt dress, two swim suits, beach coat 'or shirt, a selec tion of shnrts and shirts (mix 'and match) festive dresses for festive evenings and after-dark separates. Hawaiian daytime ' atmosphere, though casual, does not suggest shorts or bathing suits for sight seeing. Skirt and blouse separates are always in the best of taste. Choose drip dry and synthetic fabrics1 like dacron, tycora, and' ny lon, whenever possible. They ; wjll add much to your enjoyment and add hours to your leisure. .,- Once' your wardrobe plans are made, make a complete list cov ering evory item so that you may study It, carefully -to determine whether or not it Includes every thing yoif will need. When your list is as complete as you feel it should be. consider the actual packing. Since many of the clothes you will be wearing on the island, will be the same ones you will be wearing aboard ship, pack tha ones you will wear on shipboard last. This Will save you from having to unpack and pack twice. ,. flaps resulting In flat- surfaces making it- easy to stack- one on top of another. . They are completely disposable so there ia no messy cleaning up when you. use them for a picnic. They are sturdy and unbreakable They are so easy to use. If you re making potato salad, for ex ample, it can be put into the car tons and refrigerated until ready to travel to the outdoor eating spot. Remember, too, in making potatp salad, it is a lot safer to stir the ingredients with a wooden (instead of metal) spoon and to make the salad in a dish or glass bowl rather than a metal pan. Don t run the risk of contamina tion of cream dressings (cream pics, too, are especially suscepti ble to metal poison in summer) Bringing the new product to K aniath Falls were Rav Summers and Keith Geqrge of . Johnson Lieber Company, 2305 NE Pacific Sfjeet, Portland, food brokers and manufacturers agents. Johnson- Lieber represents Container Cor ORANGE FROTH Real Gold Orange Froth is made from the little six-ounce can of Real Gold Orange Base found in the fruit section of most food stores. It contains the concentrat ed juice of six to eight California oranges, plus added vitamin C. Just add four juice cans of cold water to one. can of base. Mix vigorously. Makes a full quart. Real Gold Orange Froth dis guises the egg completely, y e t gives this nutritive pepper-upper a milk shakcy consistency which all children and adults love. Best of all, minty Real Gold "Orange Froth" (or any of its variations) is so easy to make that a second grader can whip it up in two min utes or less. REAL GOLD ORANGE FROTH 9i cup Real Gold oranse juice drink (mix orange base as above) J egg Peppermint stick candy Cj inch crushed) Crushed ice Combine juice, egg, crushed candy, and crushed ice in blender, mixer or shaker with tight lid. Mix or shake until foamy. Pour into tall glass. Garnish with sprig of fresh mint, if desired. Makes one serving. REAL GOLD FLIP ' ,i cup Real Gold orange juice drink (mix orange base as above) 1 egg 1 tablespoon peanut butter V teaspoon vanilla Combine juice, egg. peanut but ter, and vanilla in blender, mixer or shaker with tight lid. Mix or shake until foamy. Pour intd tall glass. Makes one serving. REAL GOLD PEP-NOG cup Real Gold orange juice drink (mix orange base as above) 1 egg 2 tablespoons instant non-fat dry milk V teaspoon vanilla t t o r-t - , ' f i - Kubla Khan Kubla Khan's quick-frozen foods, now available in Klamath Falls, make summertime cooking so simple. One new idea from Kubla Khan's kitchen for adding zest to patio barbecues is fried rice-in-foil. This is delicious served w 1 1 n steak, chicken or lamb inaoors and Kubla Khan's fried rice also takes to the outdoor charcoal grill like the pimerbial duck to water. Quick-frozen and pre-cooKeo, isu- bla Khan fried rice is available REAL GOLD finds new ways to feed your family eggs and, hence, more nutrition to the family diet. It's Real Gold Orange Froth, a tasty combination of vitamin C-enriched Real Gold Orange Juice Drink and an agg whipped or shaken. . . Combine juice, egg, dry milk, and vanilla in blender, mixer or shaker with tight lid. Mix or shake until foamy. Pour into tall glass. Makes one serving. REAL GOLD PEP-UP FLOAT Vt cup Real Gold orange juice drink, (mix orange base as above) 1 egg 1 or 2 drops almond flavoring ' 1 small scoop vanilla i c e cream Nutmeg i Combine juice, egg. almond fla voring in blender, mixer, or shak er with tight lid. Mix or shake until foamy. Four into tall glass Top with ice cream and a sprinkle of nutmeg. Makes one serving. in three varieties chicken, shrima and pork. Here's how to prepre fried rica-in-foil "for that outdoor feast. Thaw one 12-ounce package of Kubla Khan fried rice for each two servings desired. Mold Alcoa or Reynolds foil wrap around in dividual servings, closing securely at the top. Place on the charcoal grill and heat while the lamb rib lets or other meat is sizzling. Serve both meat and fried rice-ini foil piping hot. It's easy and sa good. You'll Like... CHINESE COMBINATION DINNER lander friad shrimp chowmein pork fried rice QUICK FROZEN HEAT 'N' EAT . ILMXlfiril-l Y ITS Ll'ldM .t ; for vour next i i I -session: WBHaTaiT - Kl' Ull fill I IE f VLEm 11 l Ll J y 1 11 I R'it ;4 Ai M.CP. JAM & JELLY PECTIN In trie familiar yallow pickitt mjktt cKMclous lams and ilnt with normal sugar content (60S 6S). NO COOKING OR BOILING) ' ' attain full Irtsh-frult tlivor. 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