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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 7, 1959)
STTKDAY. JUNE 7. 1359 HERALD AND NEWS. KLAMATH FAILS. OREGON PAGE SEVENTEEN Bohemian Recipes BOHEMIAN RECIPES , Bohemian recipes are used ir. many Malin homes and Bohemiar pastries that have been served a community affairs have won favo with the public. Some of the bet ter known Bohemian dishes follow with both English and Czech names given. SAVUKI SAILIUVHALI Kysele Zell Cook a can of sauerkraut (about two cups) with H (easpoon cara way seeds and V cup sugar, for about 15 minutes. Then add lightly browned minced onion in lard, or roast drippings, to the kraut and mix well. Serve with the pork, ham or fowl roasts and the dumplings This kraut can be thickened with i little flour and water paste. FRUIT DUMPLINGS Ovocne Knedliky Soak four slices of stale white bread in milk. Place four cups of flour on board, make well in the center and add the soaked bread, two tablespoons butter, two beat en eggs, one teaspoon salt, two tablespoons sugar and a little more milk to make a stiff dough. Cut pieces about the size of a walnut and cover thinly by pinching the edges of dough together over fresh fruits. The fruit must be encased firmly in the dough, otherwise wa ter will get inside when cooking. Place in boiling salted water, and boil about 15 minutes. Drain, ar range the dumplings on a platter or dish, sprrnkle with fried bread crumbs, gingerbread or ground poppy seed, and pour melted butter over all. Fruit dumplings are torn in halves with fork and sprinkled liberally with cinnamon and sugar and the above mentioned toppings Also homemade dry cottage cheese grated is delicious as a topping The following fruits may be used; Italian prunes, apricots, peaches. sour cherries, bjueberries and ap ples cut in quarters, ine iruus with stones may be pitted and the cavities filled with cinnamon and sugar and then pressed together and then sealed well in the dough FRUIT DUMPLINGS WITH POTATO DOUGH Boil about six medium sized po tatoes. Peel and mash and place on a board to cool. When cold add two cups flour, one tablespoon salt, two tablespoons of farina, two eggs and knead the dough till smooth and stiff. Roll out on a floured board and cut out about three inch squares. Place fruit in each square and pinch the edges together so that the dough- encases it firmly, otherwise the water would get in side. Place in boiling salted water, boil about 10 or 15 minutes. Drain, arrange on a platter or dish, sprin kle with cinnamon and sugar, or fried bread crumbs, gingerbread crumbs, ground poppy seeds, grat ed dry cottage cheese and pour over this melted butler. The following fruits may be used:. Italian prunes, apricots, peaches, sour cherries, blue ber ries and apples cut in quarters. The fruits with stones may be pit ted and the cavities filled with sugar and cinnamon. KOLACE 1 cup butter melted) 8 cups flour l'i cups sugar 2 whole eggs or four egg yolks 2 cakes of yeast, or two pack ages dry yeast f Rind of a lemon I tablespoon of salt 3 cups scalded milk ' 'i teaspoon mace Prepare yeast as directed on package. Place all ingredients in a bowl and mix and beat well into a smooth dough after adding the prepared yeast. Let raise in a warm place until double in bulk. . CONTAGIOUS ANIMALS ATLANTA (UPI) Of the more than 200 infectious diseases ihat plague the animal kingdom, more than 100 can be passed along to numan beings, reports Dr. James H. Steele, of the Public Health Service's Communicable Disease Center, Atlanta. SAD SPIRITS JOPLIN, Mo. UPD "Togeth erness" possihly reached the ulti mate in a J 0 p 1 1 n liquor em porium. For sale of liquor to a minor, the state recently suspend ed the license of "Toe Family Roll out dough about ' inch thick ind cut out rounds. Place them ;n a greased baking sheet and nake indentations in center. (Place ibout inch apart on the sheets Put one teaspoon full of fruit fill ing in center of each round. Brush each round with beaten egg and oaxe in j5 degree oven for about 20 minutes. Let the kolace raise about 15 minutes before baking. FROZEN KOLACKY Znirzle Kolacky Mix together with a pastry cut ter 'as for biscuits): 1 pound butter 2 cups flour 2 tablespoons powdered sugar 2 cakes compressed yeast Add: 4 cups flour 5 egg yolks 1 whole egg 1 cup sweet cream Mix all ingredients together until it forms a large ball. Chill in refrigerator for about two hours, or a freezer for about !4 hour Roll out small amounts of dough at a time about one-eighth of an inch thick on a floured board, and cut out small rounds with a cookie cutter. Place rounds on waxed pa per lined baking sheets ana make small indentations in the centers with fingers. Then place to tea spoon of fruit fillings in centers and sprinkle tops with chopped nuts or shredded cocoanut. Brush the edges of the kolacky with beat en egg. Bake in a 400 degree oven till light brown about 10 or 12 minutes. The fillings may be purchased in most of the Basin' supermarkets under the trade name of Solo. This recipe makes about eight or 10 dozen kolacky which can be frozen after they are baked or the dough kept frozen or refrigerated for days and baked whenever needed. POTATO DUMPLINGS Brainborove Knedliky Boil six medium-sized potatoes Peel while hot and roll on a board with a rolling pin. or rice them Then form into a heap, make a well in the middle, add two eggs one tablespoon salt, six tablespoon; of farina or cream of wheat, one cup of flour and knead together. Add more flour to make a stiif dough, and form a long roll. Cut into about six pieces, and form into round dumplings. Boil in boil ing salted water. Cook about 30 minutes and then lift them out ol the water and place on a plat ter. Cut in halves and sprinkle with melted Dutter, or drippings from roasts. These dumplings are delicious with roast pork. duck, goose, ham, or wild birds which have been roasted with caraway seeds for flavor. Sauerkraut is served with these dinners. THE SPUD CELLAR BEST IN CHINESE FOODS WISHES MANY HAPPY RETURNS TO MALIN ON ITS 50th ANNIVERSARY LARRY SOW ELL, Prop. CONGRATULATIONS MALIN! 0n m 50th Anniversary come see our huge collection of gay cotton Sears low, low price n xi a I V .' i H I II I lif V V K-l L m ROUUCK ANP CO. pedal pushers 'Charge It" On SRC Terrific selection of play-timers ot en low price. ..ill tapered pedal pushers in poplins, sheens, twills, sailcloth faille. ..on endless list of fine cottons In plaids, prints, stripes and solids, every color under the sun! look for exciting style defailsl 10-18. NOW! BUY OYER 50 MORE... with the seme monthly payment on Sears Revolv ing Charge. Take 10 months to pay instead ol SHOP FRIDAYS TIL 9 P.M. BolUe Shop."
