Herald and news., March 12, 1959, Image 13

PAGE J B
HERALD AXD NEWS. KLAMATH FALLS. OREGON
THURSDAY, MARCH 12. Injq
CM'VT'jt JH V' p5 I -Ti fl y
j-fc- jJ''!'
TANGY LEMON Cheese Ceke will win top honor at your
bridge luncheon or buffet supper. Tht recipe end phot ere
Courtesy of Jell-0 Instent Pudding (lemon flavor).
CHEESE CAKE
Hrre is a delicate, delicious and
different cheese cake made withi
Lemon Instant Puddiny The re
cipe has already gamed popularity,
with many because of its simplicity.
In preparation. No cooking is nec-j
ettary
It has been appropriately named j
WISH-BONE CHEESE DRESSING ll Hm ideal topping for Klamath bak.d potato., for
rnoj. wno -c rne potato.! dressed up a bit. Wish-Bone Cheese Dressing, is . blue
cheese and Roquefort combination, itaioi.d to perfection and ready to use right out
of the bottle. The bottle it the lame attractive ihape as the other Wish . Bone
dressings. Put the bottle right on the table so the family or guests may help themselves.
STEAK AND POTATOES I
dressinc over the broiled side of
' about IS crackers, cru.-hed
3 tablespoons confectioners'
4 tablespoons melted butter Wish-Rone dressing bottles sitting
1 nackace a ouncesi cream on vour grocers shelves call up
i imat m ivnnrforfitr ffwiH fnmhma. Unrl
. -ions r - '""V- rooms wasn hut do no(
? "'K.TJ'L... ...a There are manv things to d. USi" L-ft??. tn. Cover with .mixture
S". i. 'u' w.th WVn-Bone dress,2s in addi- " 0 "u! "s!. ' 1 P wine vinegar
i. i.L?n, r,--i t ion to using ahem to dres sal- l. ' Z. a LZ , a.' . tablespoons Wyandotte Olive
( omnine crumbs, sajz.r, and
the steak and it is so much easier
a bit messv
SAVORY Ml -Minimis
Pickle raw mushrooms by mar-
mating them in a vinegar-oil mix
ture. Select small button mush-
Oil.
fine 1
ads " ""r-',"" ""' n" 1 clove of garlic sliced
,i i i ... ,i ffl nutter: mix uel . I'ress ....... ..,. ,iir-.-u, m , rv )t a ,n tft rim hMAMH ' . . J
" " '.''r.,'"1",, nne.half of mivtnre Int.. , .example, available in the largerl. n,n;,.h .... ,, r .k. T'v e and 2 teaspoons minced par-
puuumg mix ana uir ao.in.ondi - " szo bottle because of popular do-1 .riiehnk. . ;.....a -i i sl'- Let stand from 12 to 18
lemon .mo calico iw n o r re- - - ; !mand , Mw , lhe , onna o or drain huST nnurs- rrins occasionally. Drain,
cipe. This is also a little ditferent J ft f " 5 lliu. is a ondertul m.Hn.2 fr ""d St" drawn bu.'.,er- n'. earlv leave on absorbent naoer until ex-
lit- . ----- i ihrv ars' nn TnP murtnl ,n. r .
cess saute is rrmovea, men serv
with toothpicks as cocktail appetiz
ers.
from the ordinary cheese cake be-iwe!! ,0,tfni Add cup '
cause it is made in a square pan.'"""- . " oicnoinK . .,. ; " ' ' n" ;n lamain rails now and are arnv-
and, when set. frn-ted w,,h .sour SSS. TTJ? JitZJ.
cream lor extra uooanes-. .serve "1-" " , K j ' i inc element of rnnr-e anri the 1 i'
IM. truly wonderful cheese eOt f and emon rmd Beat Zm ZSb a zes? to "he flavor' !.r f -.JSJIPS
ai your nexr oriogo pariy ana ill--- "-"- . thai is u,wWf,,i Th n,i,, h,IT"': -' u uomes wvrr.vntn.avi
m.xeo. anoui L minute. I'our over : "T',-" , . -i01 "'Sh'Bone dressing so the
crumns. lop wnn sour cream anni. ZLt. . . Su,s's niay make their own If your do-it-vourself Droiert ts
your next bnrige party
it sure to win a prize!
TANGY I.EMON CHKKSE CAKE remaining Vrumb mixture. Chdll -ntair, no Russian dressing is espec makingP.asi V mofd T"LZ
cud era ham cracker rnirnns until sr- Makes s urvintfe. I xm 01 ,nP nrsi cooks we Know v nnn ar ,(,u ,u mDn r. .L
NEW FLAVOR-MATES for pancakes ere suggested by Jean
Porter of the C end H Sugar Kitchen in San Francisco.
C and H Sugar is out in handsome new packages recently
and the pouring spout in the package makes It so easy
to measure and use.
I marinates steaks in Wish Rone h, ""7 ""inert a tip. Bruin me moid mm
Italian dressing for as mimiin. in .. . . .. I mica paste ot soap or oeterseni
an hour before cooking them OUt-lJTV PP J hefor. you pour the plaster
of-doors. lurnine .he steaks nnrei!!"'. a,ads . " ,h k"-.'mo the mold Later, this makes
I or twice riurinr thai nerwt R-' , "e,"rp m lo the easier to separate the solid
cause he kes the flavor of Etoouj. TZJZ th "S
jside of .he steak after turning tex.ures and colo 'are wha.
, lhe cheese mIU before the sec m.lke , mpa, ,,,,
dribbling a Httle Wish-Bone Cheese' duce?
I oi prepared soup mixes, Thomas J,
l.ipton. Inc.. is presently introduc
ing a new line of packages de-
I signed by Frank Gianmnoto and
Associates. Inc. The new design
-hows a steaming bowl of soup on
a red and white checked table
cloth. We would make a small wager
that the new packages will not only
sell soup mixes bui will cause a
big jump in the sale of red and I
wnite checked tablecloths
ISLAND TOUCH
FOR PANCAKES
Next time you re making pan
fakes, for breakfast, brunch or
supper snack, try teaming them up
with Jean Porter's Pineapple Ham
Kabohs. And dreiu h Itio-e pan
cakes in Jean's Hawaiian Sugar
Syrup, or her Cream and Sugar
Syrup. They re top- in loppings
Recipes are from the C and II
Surgar Kitchen.
PINEAPPLE HAM KVRDRS
Alternate pineapple chunks and 0,n" ""rrcsting ways to present
curies 01 lett-over baked or canned appeiuer 10 lanniy ano guesi
TUNA COCKTAIL
Most often when seafood cock
tails are served, they consist of
lamiliar shellfish like shrimp, lob
ster or crabmeat However, there
is no reason why you cuuldn t
fry a refreshingly different appe
tizer made of hearty prime tuna
chunks that real good meat from
the sea and topped with a zippy
cocktail sauce
Although a ttiual way of serving
seafood cocktails is in lettuce
lined sherbet glasses, there are
WESTERNERS
ARE SWEET ON
SPRECKELS
SUGAR
STRAW HAT time is here
again. And we mean Fa
berd.'s Straw Ht. You'll
' find a gay 'array of Straw
Hat perfume, cologne, bath
powder and soap available
in plenty of time for Easter.
SPRING
Spring season is Straw Hat sea
son Maybe the man in your life is
wearing an old-new fashioned dor
hy or a hlack howler lo go with
because yoa can't
buy a better sugar
for table,
baking and
other uses!
BEWARE
Of
IMITATIONS
LOOK
tOR THt
HAPPY
UTTLl DOQ
tKlPtt
ham on skewers Mix together a. For example, scoopedout tomatoes: wn.l!fr ,lr. -Porting tor. TAD I hi AA TI
little C and ..Pure , W fe, ?J '' Kntn'S T0PS 'N QUALITY!
Eaberge's St law Hat fragrance. I
IOW IN PRICE
or Dark Brown Sucar. melted hut- w ith tuna chunks topped with cock-
ttr itlH vt rnn frnn. lb. 1. I ta.ll canr nnH nlarl an 1attn.r.
and brush liehlly on kabohs Then. I Plate, ?,mL v etr . S22S?B
just before rvms. brown Ihen.i For added enjovment. vary the1 ''i ". no aa,,ah,f ln
lightly under lhe hosier .They'll OOCkUO sauce you serve Several L iLZX ZJT' " "
.lay hot on end ol griddle wlule sauces wh.ch go well with the . a, f 't LJ 'hSh '"' ""l
nancakes are h.kmc , lin. li.,i ... v..,-, k-i... t... P0"1'1 do' "erool that s as much'
HAWAIIAN SPECIAL SYRUP them all, for each one imparts a : y '' 'Llk llkT nr,. In
1 SS Er c-n' "u,ar rrvStVfC
i.ini nrown sugar .tyl. tuna Serve as suggested hv Faherce
I cup syrup from canned pine-!,bove. Top with desired cockt.il! -yes. it Straw Hat tune again
H cut. hunt com mm "Cr Mak" ,0"r 5-runKs M not a moment too soon, for
sgjg jgLyT- 1 t'lH KTAIL SA1TES this sunshtnv scent is fashion's fa-
vrup and cor" nn Binl shr '' r"P Ch''' "h 1 10nl" "nn '""..-the most Hat
M5 , r,il horseradish ,,e, ,ng "hat" of all
r urn iMiufti ..p. i'..M. uy r.
, i ,M(. i (.,n Mlai is n n. ll s. 1 . hi" f in rn-iT tlr u
hot Make atmut l3
I'd i Ming, mm-iirtvoi imi s i up
I I! I l M. VILU C Alt Urn III is
I cup C and H W Can 1 t",M '
I i: c ;Lhlll.
OUKdl
tup mayonnaise.
teasjHion curry powder. 1 teaspoon
cup C and H pure ("ane
Combine 4 cup mayonnaise.
I m lated "P "men oressin.. m cup cat-
1 tablespoon light corn svrup ,UC J "',,f,oon Prepared horse
S tablespoons water ' 1 radish, a few drops of tabasco
" cup light cream or half and1 C,l!" ,
half lombine cup sherry. ' cup
Heat together sugars, corn svrup nl" ""lcf 1
and water, stirring Boil s m.miv- 1 hopivd chives.
Cool slightly, then slowlv Head in
cream serve warm M.ik,- ., DESSERT FOR six
of .smooth, i it h syrup with a mild Combine I'j cups undrained
butterscolch flavor crushed pineapple with l marsh
mallows and heat over hot water
,..nl.v ..,. until marshmallnws are dissolved
sn(ibo mini rno, , p.rlialv Sft FoW
Have sou sent in vom Snobo nip whipped cream and chill
coupon lor your Playpal ve' 1 thoroufbh BtrvM lb
herge in rear straw and polka
dotted orange linen, cheery Straw
Hat is taw about the freshest,
gayest thing under the spring
sun. It is 'he perfect accessory to
all the delicious new sun shades
shown in this years delightful
.-.pring fashions
Happy Straw Hat adds a Iresh
ga air to whatever vou wear It
tablespoon !'u5 V0" a wonderful lift and
makes a flattering gift.
FRESH JUMBO CRABS
Cleaned Free
Crabs arc from Humboldt Bay . . .
' - - - - - JNSSSNSSSSSS
FRESH SMELT
FRESH RED SNAPPER
3 Lbs. 1.00
Complete Supply ot Fresh ond Froxen Seafoods.
OPEN 7 DAYS A WEEK
2836 So. 6th
Phone TU 2-0161
Poached.. soft.Oboiled.omeut
OOKIESgy
N
In good taste tor
very occasion!
OREGON FARM FRESH EGGS
Guaranteed freskj
Royal Club
Meco Freestone
Meco Freestone
Royal Club, Cling
Hunts Whole Spiced
No. 303
No. 2'2
No. 303
No. 2'i
No. 2' i
Sauce Lucky Leaf
No. 303
Coek 0' The Walk
No. 303
Your Dollar really goes farther at Oregon Food!
Pr Can MyltipU Yau Li.
APPLESAUCE Rya,Cub ir 41 00 16'
Fruit Cocktail
Peaches
Peaches
Peaches
Peaches
Apple Cranberry
Boysenbernes
Pears
Crushed Pineapple
Crushed Pineapple
Sliced Pineapple
Pineapple Juice
Grapefruit Juice
Grapefruit Juice
Blended Juice
Orange Juice
Green Beans
Green Beans 18
Green Beans RoHC,ub Ve - 303 27' 41 00 8'
Green Beans Royo1 c,ub " 27' 51 00 35 4
Green Beans 3 15' 8100 204
Green Beans
Citrus Salad
No. 303
Market
12-oi.
Market
No. 2
Summer Isles
No. 2
Del Monte
44-oz.
Royal Club
46-ox.
Royal Club
Royal Club
Royal Club
No. 2
No. 2
No. 2
Royal Club, Fancy Cut
No. 303
29' 4P 16"
34 41 -36"
IV 51 00 35'
34' 389' 13
35' 41 " 40'
17' 71" 19'
29' 4P16'
27' 41 8'
19' 6P14'
27' 41 8'
29' 4P16'
39 3P17'
39' 3P17'
21' 61 00 26'
21' 6P26'
23' 5P15'
23' 5100 15"
71M 26'
Rose, Cut
Red Dart, Whole
Royal Club
Royal Club
Sliced Carrots
p Royal Club, Golden Cream
lorn
Corn ln,ond v"ev' rem ty'
Corn lnlond Val,ey' Whcle Kernel
Peas0""""
Peas""'
Sauerkraut ""'
Stewed Tomatoes'1" "
Tomatoes" , SMP"1
T L - . m Party Time
Tomatoes
-1 Cock '0 The Walk
Tuna
Tuna
Dog Food
Peas & Carrots
Al Ripe, Libby Cadet
Olives
No.
8-oi.
No. 303
No. 303
No. 303
No.
No
No
No. 300
No. 2' 2
No. 2' ,
Rota, Pear Shape Seedless
No. 303
Light Meat, Solid Pack, Market
Bonito Type Flakes, Market
Vet's
No. 1
Royol Club, Picnic
303 19 6100 14'
22' 61M32'
19' 6ri4
20' 61oo20'
17' 8F36'
18' 71 26'
22' 51 00 10'
-15' 81oo20'
3o12' 10P 20'
19' 61 00 14'
29 4P 16'
23' 5r 15'
19' 7F33'
17' 7r 19
29' 41 00 16'
19' 6P 14'
10' 13100 30'
15' 8r20'
29' 41 00 16'
No. 303
No. '
No. '
No. One
3-Lb.
Tin
Swift's
JEWEL
Shortening
59'
Swift's Swift's
Brook field PR EM
Butter Luncheon Meat
65c 4SC
-
OREGON FOOD STORES