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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 29, 1959)
PAGE 6 B HERALD ANT) NEWS. KLAMATH FALLS. OREGON THURSDAY, .1ANITARV 29, 1959 1 r V . (r hi"if 'ji litfliil'T' ' TREAT YOUR FAMILY to a "Cook-in." Invite thorn to dress tha part and join you (or a haarty help-yourself dinner of Pattucini Americano accompanied by sausage, salami and bologna, a crisp salad, hot beverage and gay conversation. The photo and suggestions are from the American Dairy Association. COOK-IN If you're suffering from the usual mid-winter wearies, try this funny suggestion. Have a "Cook-In." A "Cook-In" Is simply a cook-out brought in aide, everything having a cas ual slant. 'Cook-Ins" require the most comfortable of clothes; like slacks, sport shirts, Bermuda shorls and such. Another definite requirement is delicious and easy- lo-fix food. Since Italy's way Is bright and flavorful, why not take an ex ample from them. Serve Fettucini with 'an American touch. Call it Fettucini Americano. Mix it, "Cook-In" style, right at the table and complement it with bologna, salami slices and Italian sausage. And just what is Fettucrm Americano? It's hot, buttered noodles, gently tossed with fresh ly chopped parsley and grated Parmesan cheese. (The fun ot it Is the mixing part, which should be done right at the table.) Fettucini Americano is some thing else too. It's a wonderfully hearty dish with an unusually delicate flavor and requires noth ing more than cold cuts and fresh ly tossed salad to complete the rerfeel "Cook-In meal. Introduce these two Ideas to your family: Fettucini Americano and the relaxing charm of a "Cook-In." FETTUCINI AMERICANO 3 tablespoons salt 4-6 quarts water 1 pound fettucini (or spaghet ti) noodles " 1 cup (2 slicks) butter, melted 1 cup grated Parmesan cheese V4 cup chopped parsley Add 3 tablespoons salt to 4 to 6 quarts rapidly boiling water. Grad ually add fettucini so that the wa ter continues to boil. Cook uncov ered, stirring occasionally to pre vent noodles from sticking to the pan, for about 15 minutes, or until noodles are tender. Drain m col ander 'rinsing Is not necessary): place In serving casserole and add the melted butter, grated Par mesan cheese and chopped par sley. Using two forks, quickly toss noodles thoroughly coating each with butter, cheese and parsley. For extra goodness, serve with additional melted butter and grat ed Parmesan cheese. ITS FUN TO EAT ! MEXICAN FOOD And h's fun lhat bears repeating! Rosarit.Vs cornpleic variety o( frozen and canned mt mzVtx ri eay to offer chanpe-of-pAce flavor with ev ery meil. Fy to prepare, too! Jmt het 'n enjoy. TTf it os A ihta'S anr COCK1AII TACOS J4 (teUfhtfol. bit til hon d'fttwrti. MMUturt Corn TorWlj SU Mij Snrt iTh Pf n P10- F Wnt(f 1 Hint rtfnty I irrclClitKj NATURAL CHeLWiTC'kSVft tm in pnar rjni l.lUULaVJ CracSr Barral Quasi NATURAL CHEDDARlKRAFT KRAFT FOOOS'SIV NMIOMAl 0l Wt , Wtl., CtKW. (. II Oil (Aim if 'Ifr KRAFT K . IJ CRACKER BARREL CHEESE Is now available in the new sticks ot cheese alongside the I 3 4 -ounce wedge w to homemakers in the Klamath Basin. Shown are two of hie h has become familiar NATURAL CHEDDAR FROM KRAFT FOODS Kraft Foods has done much to make cheese easier for the home maker to handle. And now Kraft is introducing natural Cheddar in sticks weigh ing 10 ounces each. The sticks are available in mellow, sharp and ex tra sharp. Sizes of the Cracker Barrel Cheese line are now varied enough to suit any family. The wedges are l.l'i ounces and 26,i ounces and available in mellow, sharp and extra sharp. Kraft Cheese is distributed here by Crater Lake Creamery Company and much of the Kraft Cheese you buy here has been made from Klamath Basin Grade A Milk pro duced in our own Klamath Basin IDEA When a toddler is learning to feed himself, he usually manages to get part of his meal into his hair and on his head. To avoid the resultant mcss.Uet him wear a plastic bowl cover or terry cloth cap as a protective hat at meal time. When feeding time is over. mother can wash the "hat" easily and quickly. SAUCES Enhance your cooked vegetables with an interesting and flavorful sauce. Almond sauce is a delight over asparagus, broccoli, lima beans and other vegetables. Just stir V4 cup blanched slivered al monds into 4 cup (Vi cube) of melted butter. For asparagus, caul iflower, new cabbage, brussel sprouts, etc.. serve chive lemon sauce. Simply add 1 tablespoon lemon juice and 1 tablespoon chopped chives to Vt cup melted butter,. Two tablespoons . chopped mint added to the butter mokes an interesting topping for carrots. For green beans, add chopped mushrooms to the melted butter' for variety. Luncheon - Dish For The Dull Days Midwinter can be the dreariest ime of the year if you let it. Give your home little touches to irighten up life while the skies re gray. Food, of course, is the top bright- ner on the list. And sugar is the ireat energy buuner of all time. io it is no wonder that Oregon's wn sugar, White Satin, is so popular. Stir up a batch of home made candy to treat the family. Dust Ibose Dream Bar cookies with While Satin powdered sugar for eye appeal and extra sweetness. Use your imagination for differ ent sandwich spreads. For whole wheat bread, raisin bread or for spreading on Triscuit Wafers or triangle Thins, make a date-nut spread. Combine an 8-ounce pack age of Philadelphia Cream Cheese with 1 cup chopped Dromedary Dates and i cup chopped nuts, preferably pecans. Add 3 table spoons orange juice and blend moroughly. If you are looking for a differ em oven dish -for dinner. Tuna Puff Is good now and for serving cm uuuug ieni. TUNA PIH.-P 10'j ounce can condensed cream 01 asDaracms snnn 1 soup can milk 1 can drained flaked tuna U cup cracker crumbs tvary amount to taste) i teaspoon salt 4 teaspoon marjoram 4 eggs, well beaten Paprika it;- rmiv stir in tuna. auA atup ai.M --- crumbs, salt and marjoram. Beat ....... 1 n..rr.. r.U efgs until ugm anu huuj. mivtura Pnill i 11 t O greased 2-quart casserole. Sprinkle wiin papriKa ana Dane m j grees for l'i hours or until a knife inserted in me cenier cum um clean. Serve at once, rour serv ings. ARITHMETIC There are 2'i cups m a p0un of granulated or packed broi sugar: there are 3'i cups in pound of confectioner's sugar. Re. member that White Satin is Ore gon's own sugar. for that's g j sweetening.. b.y White Satik SUGAR - SAVE - Amana Plan WAY FOR BETTER LIVING No more carrying heovy bogs home 3 or 4 times o week. Save approximately 1 week's food bill out of every 4. Oregon Food Plan, INC. 401 So. 6th Ph. TU 2-4401 2. mm QQCC3 Sfe CIEQdVIITr) pf' GOLDEN I JLj M a GUERNSEY MafP ill )C"0,A M rdf tr!?i?f Ihl Golden Guernsey is Sl jfTn?iiHJy lint a premium milk IJ. IMl Richer and creamier than regular milk, you con ""HE9JJ(ltJ i) - tell it with your first sip. Only certified Golden I l-M lj 'y(wU"H I I M Guernsey producers supply this wonderful fresh I I T3im!l!lpi'liiy'M II" I m milk with "high energy". AND MEDO-LAND lilf sKflft II I M MAKES IT A BARGAIN BUY FOR YOU BY EN- JlKJtf, ffi$ - RICHING GOLDEN GUERNSEY WITH 9 ESSEN- J tjjfo' " 1 TIAL VITAMINS AND MINERALS YOU NEED fm-'j-Ji yEaI it" f c- ,SMU1 100 fOO "qa U I ta- J w ml I A r"r 1 Many hove found thai MV Milk' supplies r w .. 'j 4''''f00. ' iftfl :S ' " ' va'ni and minerals they need in X :'"t ' '' - , 1O0 ' 00 I 1 eir "' ' osy and inexpensive to find out V T- ' '';.,' ' 00 ' 1 by drinking Golden Guernsey MV Milk. You 1 .. ; "'.' ! ,'r 1 will teel good and full of pep it you drink three Y ' ' mVn' ft04 4tty i glasses o day for two weeks ond ii'will cost you V " i- much less. Why not try ill fit wrf irt mali JfS DRINK YOUR VITAMINS THIS NEW NUTRITIOUS WAYI OREGON FOOD BRINGS YOU . . . Every Item Is Unconditionally Guaranteed - SAVE! Startling Red! Delicious " A Big Shipment Just Arrived from Yakima! These are real beauties! lb. Tomatoes Avocados Tangerines Deep Red Slicen I n Tubes. Sno Boy! Medium Size Sweet, Juicy 9 29s each G lb. Qc Tube MORE GROCERY MONEY SAVERS - SHOP HERE! I Sugar Market Brand Corned Beef Hash C&H Powdered or Brown 1 -lb. pkgs. Market Brand Beef Stew By Market -Chicken Ravioli Market - Big 40-ox. Family Size Can 40-oz. Family Size Can Lasagne Crater Lake Cottage Cheese Market Syrup kj:Lt: i. b.. njjiiiiiiguic ruie ( Pepper Nightingale Pure Black Pet Libby's Tamales 33( 1 Tomatoe Juice You'll do better at 2125' 5 Can. JJ H Maple Flavor 24-oz. Jar Cock 0' The 46-or. mm m ii u C Cl R t OREGON FOOD STORES LCr-j y I'll ll .- rl il l I.I n III ll 'l F'Hitll '
