Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 8, 1959)
PAGE C HERALD AND NEWS. KLAMATH FALLS. OREGON " 1 QUICK-FROZEN FISH STICKS are used in combination with potatoes for this hurry-up skillet hash. Potatoes and fish are naturals together, whether you use mashed, baked or fried potatoes. The photo and recipe suggestions are courtesy of Birds Eye by General Foods. Spring Styles Women should not be conformed to "This Year's Silhouette," is the declaration of stylists at Young Viewpoint. There's a hint of Sprint; in Winter's frosty air and nowhere If it felt more than in the world of fashion: for the Sprint; collec tions are now in the stores. No matter what your figure - type, there are clothes in your size. But, that's not enoiifih! The fortu nale customer is the one whose store buyer has not merely been content to purchase styles in every size range, but has nought I he type of styling most able to flatter the woman who will wear it. Recognizing the fact that women cannot tall into one catch-all size range, this has become an rn of specialized sizes, but the smart designers in each of these fields are few. It is not enough to rtretch, shrink, raise or lower the same pattern for everyone, the styling itself, must he translated Into terms of wcarahilily and the maximum in flattery, as well as "perfect fit," for each figure type. Otherwise the woman has heen conformed to the fashion, rather than having the fashion enhance the woman. One New York manufacturer, who caters solely and only to one figure-type the mature figure has practiced this theory with great success. Nat Abclson, presi dent and stylist of Young View point Fashions, has dedicated him self to designing clothing Ihot is not merely a copy (watered down or otherwise!, of some "Paris original;" but, rather, he insists that his designs be a '.'transla tion. He appreciates the newest In "Haute Couture," but adapts it for the ultimate in flattery to his customer, and never visualizes her In terms of some svelte Sev enth Avenue model. Highlights of the Young Viewpoint Spring col- HASH IN A HURRY There is something pretty "dai ly" ahout having to decide what to have for dinner. Sometimes it seems that Janu ary is one of the longest months in the year and, of course, it is. Rut the days arc getting longer every day, too. Until the bountiful crop of fresh vegetables come in. there is always the frozen food counter at your local grocer's This is a good lime to be using Klamath's good potatoes and po latoes are a natural gn-along-with for fish dishes or almost anything else you choose for an entree for dinner. Fried chiuken cries for mashed potatoes to put that good gravy on. I here isn I anything bet ter than fried potatoes with calves ver and bacon for dinner, espe cially H you chop some onions into the potatoes as Ihcy are cook ing and season them well with salt and pepper. when you are especially in a hurry, Ihere are frozen potatoes. such as Rirds Eye quick-frozen potato patties. Add them to frozen lection, currently available, would seem to prove this fact. All the couturier touches arc here: jacket dresses, iso very big this year) . . . cape collars . . . Empire touches . . . brilliant col orings. . .miracle fabrics. , .lovely colorings in silk prinls. . .and more: but all have achieved their fashion styling without losing sight of their raisnn d'etre, or purpose tor heing. All are designed to fit the custom-sized woman without costly alterations; yet, all are de signed to flatter her figure-type! llns same kind of specialized thinking, applied at each level of American design, could perhaps force our couturiers to draw in spiration from the well-spring of American women their figure type. .their way of living. . .their inherent nonconformity and stop these headlong flights to Paris to copy. Perhaps this very creative force might transfer the fountain head ot world fashion from Paris to New York who might then deserve to receive it. MENSWEAR fabric makes women's news with this number (Style 2111 from Young Viewpoint, New York. The fabric is 50 per cent Dacron, 40 per cent Orion and 10 per cent ray on and looks like slubbed (ilk. It is wrinkle-resistant and travel conscious. Here It t costume to take you from now throygh summer, North or South, East or to the Coast. fish sticks and you get a quick, one-skillet hash. The recipe is ever-so simple: putthe potato patties (there are four in a. package) in a largish skillet with a little melted butter and, if you like, some chopped onion. As the patlies cook, break them up with a fork and then add the frozen fish sticks, also broken up a bit. Cook for about 12 minutes, turning as the hash browns. This fish stick skillet hash makes a fine lunch or supper dish. Serve a lealy green 'vegetable with it, and don't forget the catsup, chili or tomato sauce for extra color and flavor. FISH STICK SKILLET HASH "1 cup butter Vi cup chopped onion (option al) 1 package (12 ounces) quick frozen potato patties 1 package (8 ounces) quick- frozen pre-cooked fish sticks Salt and pepper Melt butler in a large, heavy skillet. Add chopped onion and frozen potato patties. Saute, turn ing frequently, about five minutes, or until patties can .be broken up with a fork. Crumble frozen ush sticks into potato mixture. Sprin kle lightly with salt and pepper. Continue to saute about 12 minutes, turning as the hash browns. Serve with tomato sauce, catsup, or chili sauce, if desired. Makes four scrv ings. Note: If desired, chop frozen Fish Sticks and frozen Potato Pat ties. Mix and pack into greased skillet, cover, and cook over low heat until brown crust forms on bottom, about 12 minutes. Cut part way through and fold like an ome let. Slide onto hot platter. QUICK DESSERT Simmer a package .of mixed r'ned fruits in water to barely cov er, adding a cinnamon stick and a couple of thin lemon or lime slices. When fruit is tender, sweeten to tasle and thicken slightly with cornstarch. Turn into a shallow baking dish and top with rich bis cuit dough. Brush with melted but ter and sprinkle with sugar. Bake in hot oven until crust is nicely hi owned. Serve with a spoonful of ice cream on each dish. 1 GARNISH Top each serving of cream soup with cubes of avocado for eye ap peal. Use with frozen shrimp or a earned chicken, mushroom or iclcry soups. of KM IMITATIONS LOOK FOR THE HAPPY LITTLl DOG TOPS IN QUALITY! lOW IN PRICE QaKe if -from me... 11 VV I- I V O J STJAL NEEt) tvt HtWi iv ml voir iai(VCtmt ct youC. rOMLVSlONS. dot TO nip n; Vflv, MUST" tr(Ar irei≀ iXrsH, CCtdL 'A' MuK CpxiAim VitAMNs, H'H'TMS, fTOTtiNS AMD tKCCGV. rr WiU. Ml? Vt LP V firM A fnW ... IF ViX tTlN. AT l'AT C.UWtV IVlXi V1 f H '(' M ShoP B'9"Y See How You sSSj r j . I Bl . -3i (5 a J "A VV CIS Sure Fresh sTFiTi Cottage Cheese (6)c Pt. Sunshine Krispy Crackers (5k Armour's Frozen Chili Pot Pies Klamath Basin Produced "AA" Large ' 1 4fL 4 FRESHER BIG-Y PRODUCE Crisp, Jumbo Stalks 19' Tangerines each Sweet and Easy to Peel jjjlb. Emperor Grapes Sweet and Delicious Fruit PEPPERS S3 3F Grapefruit 5 29 Texas Pi"k. the tweet, juicy ones 0aw It Costs A Little More but Tastes so much Bette NUCOA Nestles MILK Tall Tin Babys Like It! Sory Shortening When I Say Coffee, I Mean COFFEE y Nothing Whiter than A Wash by Blue CHEER Gi"'pk ei a nnAiviE rrr UIHiMUNV M CANNED FOOD SALE Oregon's Own Diamond "A" 9 303 tint 303 tint Kidney Beans Diamond "A" Cut Green Beans Diamond "A" Cut Green Beans p,niei Diamond "A" French Sliced Beans 303 5 LSIU II11MIU r Waxed Beans Diamond "A" Sliced Beets 7 r! 11 in m uiamunu ts. Pickled Beets Diamond "A" Creamed Corn 303 "A ti c:-. ' 1 nree aiarers Creamed Corn Diamond "A" . . Whole Kernel Cornft 6 7 6 6 303 tize 7 Whole Kernel Corn? Three Sisters 303 ize Whole Kernel Corn? Diamond "A" ' Bing Cherries 303 fn j Diamond "A" Sour Pitted Cherries 303 '-A r: i A" uiumunu an Purple Plums Diamond "A" 2'j size tin THURSDAY. JANUARY 8. 1959 w - w Tin JJ I 2 a P 6 sl 00 $00 $00 $00 $00 $00 SjOO $00 $100 $100 $100 5 1 00 $100 $100 $100 $100 or or or or or or or or or or or or or 4 5 Snappy Fresh, Kentucky Wonder f AC Green Beans I T ib Zucchini 4flC Squash I Vib O People Read SPOT ADS - you are Rhubarb 2Vi liie tin KIAMATH BASIN ' MILK. VRCUUU.M or
