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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 24, 1958)
MONDAY. NOVEMBER 24. 1!5R HERALD AND NEWS, KLAMATH FALLS. OREGON AtTB T A in iru TO BE- THANKFUL TO o o o When the pilgrims gathered that first Thanksgiving Day,-it was to offer thanks not only for the blessings of that past year ... but to express their gratitude for the opportunity this new land offered. Opportunity that meant a bright future! And that opportunity, the chance to do as the individual desires, has provided the climate needed to develop the freedom and prosperity we now enjoy. Today, we can give thanks that opportunity is ever-growing! The future of America, her people, has, in fact, never looked brighter . . . more jobs, more income, more production, more savings, more research, more leisure, more luxuries, and a new space-world to conquer. We do, indeed, have so very much to be thankful for! The Finest You've Ever Served Soran's Locally Processed Fresh Blue Bell i,- v,. f tnwuuwM'" c wjiiiy iSf 5Mf- .s,isfH . J Never o failure III wt . VhW v, J i? 4 t't 1 . ' ' ' v New Duratex washes AO L tJr i.fJ fl'i! 'V cleaner, whiter, briahter U 7 ' ttIA VV Tf - it M L 80 Count Colored 10' 5k j V .J$ Lf Y V J X for Xf v ' fcSr "7-Vl4rf3 .o,3 fo,Q0 0eJcl-A- 229- AAAR6AHNE ilfte IIPII 11 V Every flavor in the Pf Perfection Plus qt. II I? II ILVm rainbow for your holiday f east Manninas for v-tt. II II 11 L ll IV. IV. -4r-? 5u:- 1 c SUGAR YT5S JO1 Potato Chips Borden's Biscuits Giant1 Size Fab These are the same Medford grown, locally processed FRESH turkeys that we've been featuring for the past several years. There's nothinq finer than a FRESH TURKEY cooked to a golden brown and just crammed with your favorite dressing. 10 to 14-lb. Hens 16 to 24-Lb. Toms 43?b Perfecto Fresh Froxen lei lb. Tiirkevs iSS. JV 16 to 18-Lbs. 37Tb 19 to 22-Lbs. 35?b n Soran's pdn-ready Royal Club Cranberry Sauce 3J, Finer Foods Small Oysters r i colors and uecorations beads, choice Borden's Mayonnaise Best Foods C I J ir al cooking Yn i Stuff one for OUnq KO aSterS Thanksgiving ,b39' Pork Choos Just center cuts ,b.69 Sausage Country Sfy,e 3lbi. 1.00 Stewing Hens m,.35c Also Ducks & Geese For Thanksgiving! Mouth-wotering BAR-S hOLIDAY brand ... the easy way to take care of vour holiday dinner. They ars fully cooked and ready to eat. If you are afraid of the deli cote job of carving a turkey, tackle an easy slicinoj Bar-S ham. ICE CEIM1 All Medo-Land Flavors Vi Gal. 89 (o)(51c T-D Stamps On All Purchases ' ELERY Crisp, long, jumbo, frost-free stalks that add so much to your Thanksgiving salads and before dinner snacks. Just the right flavor for your favorite stuffing mix, too. 1 Stalk Baken Chocolate Chips 6'01' pk9. Zee Wax Paper 100' Roll 19 19' Choice of large or small- Try them candied to highlight your Holiday Dinner C lb. each Lang, Green and Fresh Cukes Radishes & Gr. Onions c,i,p A Real Treat Brussel Sprouts Also available for your holiday trim mings ore- Zucchini summer sguash, gq plant, leafy salad vegetables, tan Carinas, eosobo melons, etc. 10' '19' 5 Large, Matured pit Danish Squash O Winesaps, Rome Beauties, Apples D,"eieub,0J.jy. Italy Import Oft Chestnuts inS'V Add beoutv to vour home for the holi days and after with these healthy Phil . odeodrons ond Rubber Plants. Your Choice $1.29 taeh. Puss 'n Boots I ft ft Cat Food Lflr9,Si" ,orl-U Bar None Dog Food Borden's Nonesuch Mince Meat 303 tin 12-1.00 5 -1.00 Flav-R-Pak Frozen Food Sale Broccoli 10 01. Brunei Sprouts 8 ei. Cauliflower 10 oz. Pumpkin Pies Corn 10 oz. ranch or Bradley 8" Froten 1 49w Cantadina Fruit Cocktai Wyandotte A I ft ft f Select pitted or large atli for JJ unves ripe, reg tin Bonnie Dog Food Chase and Sanborn Instant Coffee 2-25' 99: -Oi. Right Reserved to Limit - Closed Sundays 4710 So. th
