Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 30, 1958)
p5 S . Ludoj LkjcIoj Lucky Uifup OJfuf) ! U)hi) j DESSERT TOPPINCj DESSERT TOPPIM 1 DESSERT TOPPING nil MSfladly's Mftclhieira By Florence Jenkins, Food Editor Thursday, October 30, 1958 KLAMATH FALLS, OREGON Page 1 Sec. C NEW LUCKY WHIP fried chicken The now Lever Brothers' Lucky whip Dessert Topping is available in Klamath Kails markets. Lucky Whip contains no milk or milk fat. It is a pasteurized blend of water, hydrogenated veg etable oil. sugar, coin syrup, veg etable protein, sorbitan monostear ates, salt, stabilizers, vanilla, arti ficial flavor and color. It is charged with nitrous oxide and carbon di oxide. Just shake the can. then turn the can upside down and remove cap and press nozzle sideways. Apply Lucky Whip just before serving. Do not press the nozzle when the can is upright as the pressure LUCKY WHIP Dessert Topping has come to Klamath Falls. The new topping contains no milk or milk fat and is ready for use at the touch of a finger. It is Lever Brothers' brand new addition to convenient living. FINE PEWTER Flames dancing in the fireplace arc reflected in the gracious liv ing room on the satiny soft finish of fine pewter. A pewter bowl, graceful pitcher or vase mav hold a spray of snow berries or holly after all the garden llowers are covered with snow. ""fit,- iHKi Thus is made a lovely floral touch for winter enjoyment. With Christmas so near and gift lists before us, gifts to provide lasting enjoyment make an excel lent choice. And some of the love liest gifts require only casual care instead of weekly polishing. A representative of the Ponde rosa Products Company, which makes such excellent polishing preparations for silver, brass and copper 'and ihe line is distnbut ed locally), said last week that grocers and supermarkets figure on selling nearly 75 per cent of the year's sales of polishes during the fall and winter months. We are coming into the season of entertaining and giving. The trend is toward more attention to the "nice little things" so consider pewter for a moment. ' FINE PEWTER returns to the Christmas scene this year. These fine pewter bowls, soft grey and satiny, celebrate the return of prize pewter pieces sponsored by Reed & Barton. Each a practical as well as a lovely Christmas gift, since a bowl plays many decorative and useful roles in the home. It can hold nuts, breads, fruit or serve as a handsome base for a flower arrangement. START the holiday newly weds off to a long term ro- mance with a pewter cof fee pot. New for Christmas . giving are the fine pewter pieces crafted this year by . Reed & Barton who first made pewter for the Amer ican people back in 1 824. This distinctive but simple coffee pot owes its beauty to the shaping of the metal itself. The interestingly squared handle . is partly covered with rattan. Also ' available with the pewter coffee pot is the service . set of three pieces, the creamer, sugar and tray. PORK ROAST Saac, ginger, garlic, mustard. thyme and rosemary are tradition al herbs to use with pork. For a five-pound roast, mix 1 tablespoon salt, 1 tablespoon paprika, 1 tea spoon dry mustard and 'i tea spoon singer together and nm over the surface of the uncooked meat. Or make 5 or 6 slips in the roast and stuff a piece of garlic into its slit. Sprinkle your favorite herb and salt on top. will be lost and the remainder of the contents won't "whip." If the can is frozen, allow to thaw for at least six hours at loom temperature. Keep the can in the refrigerator just as you would fresh cream. Now you can have whipped cream any time, as much as you wish, just by "pressing a button." STIFFING WITCHES Could Be BEAUTIFUL ... if they made MILK a port of their doily diet. You see. Milk gives you an in ner radiance, improves your complexion and makes you feel good. You're probably not a witch, but 3 glosses of milk each day will help you, too! f ' SPECIAL j, kf TRADE-IN BONUS x? Now At t Mil -J Mi I ITS FUN TO EAT I MEXICAN FOOD M-M-Mnrvetous flavor! Different! Exciting! Hour of preparation re duced to minutes! You nisi heat and en toy I 01t!!lS'""!lrf MCIICIN STUI i I rjjjjjo DINNER H't'l I hrly mill fnr hurt Jpp (,(., 2 tar EnthiUdM, Btt m. pt'sn Hit, net-net. Beam will Chllt. Chili con Crnt. benumt Menem ttw food in M'fiutti from I SB Duo-Therm CIRCULATING OIL HEATERS 9 Different Models in Stock for Your Selection L3 SAVE UP TO 25 OF TUEL with exclusive automatic Pow-tr-Air Blower! MODERN STEEL CONSTRUCTION heats twice as fast as old-fashionea cost iron! HEATS BEAUTIFULLY superb new styling in mahogany or sandalwood finish! HEATS CLEAN Exclusive Dual Chombcr Burner is clean burning on high or low fire setting and gives more heat from very drop of oil! Duo-Therm Prices Start at Only 79.95 No Down Payment on Approved Credit! Pay ai Little at $1.50 per Week S&H Green Stamps, Too!! BHB--T'i We Make Your House For a chance, a sausage-fruit stuffing is suggested. Kor a 20 pound turkey, brown l'i pounds bulk pork sausage. Drain otf the fat and measure 1 cup oi drip pings. Remove sausage from skil let. Add drippings and 1 cup each chopped onion and celery and saute 5 minutes. Add 5 quarts dry bread crumbs, l' teaspoons salt, 2 teaspoons marjoram and l'j cups chicken or turkey stock. Add l'i cups of uncooked mixed dried fruits such as prunes, raisins, apri cots or apples, cut into pieces, and the browned sausaec meat. Stuff Ihe bird and close Ihe open ing wilh skewers. Koast in the oven, six to seven hours, or until done. Btijf-' "jr tiRii"v " It's Oregon Bakc-a-Fryer Time in October. Here is a recipe from the Ore- on Hycr Commission. Now thai the weather has brought us back inside the house, homcmakers are more than ever interested in hearty fall menus and dishes that can he cooked m the oven. We've enjoyed fried and barbe cued chickens all summer, now we can enjoy them oven-fried and baked. Top quality fryers arc available fresh daily at your mar ket every week of the year. And because they arc so reasonably priced, there's nu reason for serv ing chicken only on Sunday. Fryers make such a big hit wilh the family that they make a party out of any meal, and that is all Ihe more reason to enjoy them frequently. DIP 'N CHIP Fit YE II 1 two to three pound Oregon fryer, cut up 1 tup sour cream 1 cup Nallcy's Potato Chips, crushed Garlic salt Salt and pepper Beat sour cream until quite thin: dip chicken pieces. Roll in crushed OCTOBER is Oregon "Bake a Fryer" Month. Htre is a kitchen. tested recipe from the Oregon Fryer Commission! 4096 Center Street NE, Salem. It features Fresh Oregon Fryers flavored with thick sour cream and crusted with Nalley's potato chips and cooked in the oven. potato chips; season with salt and goriic salt. Arrange pieces in oiled shallow pan. Bake - in oven pre heated to .150 degrees for one hour, turning once. Frozen rock-lobster tails are be coming an Increasingly valuable export from South Africa to the United States. RED SNAPPER 3 lbs FRESH OYSTERS $1.00 J"59c FR0ZENCRAB7reshBine LUTEFISK F,oien &.s,ock Fish) FINNAN HADDIE 2836 S. 6th Ph. TU 2-0161 INTRODUCTORY OFFER! 5 on your first can of NEW LUCKY WHIP SffCdJ ' v cut V L ; The amazing new dessert topping with real homemade flavor New Lucky Whip contains only 18 calories per average serving... gives you up to ten extra servings... and is guaranteed by Lever Brothers to stay fresh and sweet. Clip the Coupon on the right nnd put it in your porketbook. Right now! ' It's worth fifteen cents toward your first can of New Lucky Whip. Hero is the a mo zing new whipixxl topping Hint gives you mil homemade flavor. On pics. Straw berries. Ice cream. All your favorite des serts. And thnt's not all. New Lucky Whip is guaranteed by Lever Brothers to slay fresh and sweet. An average serving con tains only 18 calories. And New Lucky Whip comes in a Hi"'1- can gives you up to ten extra servings. Look for New Lucky Whip st your grocer's. Today. Hqmj Lucky Whip FOR REAL HOMEMADE FLAVOR I RIDICM THIS COUPON T VOUB OSOCSR S TOOAY I - . I SI m i m I L Save 154 on your first can of Lucky Whip a luaVtf Whip TO Tirl Mti ton r aiithnrit4 t"t in ih rl-nr- 1 1 ' tnt 1 f plu it lor liailhii pnnlOnl u arwl th rtmiuinrr hi riimpllM with l Wrmi M IM nttrt. I'rewntaliofl tor r rltrtirlloti t it hold aurh rnmiilianr mtniilutu (lainl. mot. prtmi purrrUM o mm- tM an- of air htaila Ut iomr TOnml irrnt't mul l ahn upon fi'ii an.1 luluri In ilo to ma, at our opt Inn, oi. all roitpona uNnllil tot rr-liiiitlon r whirh tw proof of prraKKla nnnhaMil la ilrnan. Thli rovipon la non. iranafaiatilr, n"in"iirti'' aa't Rmvl only on tiraruta priAni. Ha ti1 not honnr rufarm i . 1r.riir, nulaMa nrir. hriHiara, or hlhara ii ra ni't rrtil rliamrtiilora of our rnvrchamllaa, an rnnpnna H1 I im1 nm a rrntn1. Aur aalat 111 mini ) pail h miioni. Im-I aiy pla athrra tia ttaa la nrnhlM1, tal nr rrirt hv law ( ah alno I JO of 1. LTr RrottMTS (.mtipaoy. flrfc Anu, a Vr, N. T. LrotratlM rial. PrcfMlir $1 , tW5H New LUCKY WHIP for real homemade flavor! 3sa mil lulhf Whip ! uiK.nJilionollr uarnlttd kr lar I'.lh.'l. Ptteri prlc. t.tund. U lompl.l.hr Mltiflal)
