Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 28, 1958)
PAGE 14 B HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, AUGUST 28 1955 1 FRESH OREGON GROWN FRYERS star (or any meal. Shown here is a platter of fried chicken for the Labor Day dinner. Or you might want to go real fancy and serve spicy chicken with gingersnap gravy. Recipe suggestions and the photo are courtesy of Ore gon Fryer Commission, 4096 Center Street NE, Salem. Recipes are tested by the Poultry and Egg National Board. OREGON FRYERS "Fried chicken for all on Labor Day ... could be a mighty dodu lar plank in a political platform! nut lor any family, on any day, plenty of fried chicken mokes e mealtime worth being together for. To make sure your fried chick en is a hit, choose Oregon-grown naturally fresher fryers. Good chicken must be fresh to start with. Then fry it right and serve plenty of it. Here is a simple recipe that guarantees tasty, juicy cnicKcn. PAN FRIED CHICKEN 2 fryers, about 2'A lbs. ready-to-cook weight, cut-up with giDlets and neck '.i cup milk 1 teaspoon paprika 1 cup flour 2 teaspoons salt 14 teaspoon ground pepper 2 to 3 cups fat for frying eacn chicken nace clucken in medium size bowl. Pour milk over chicken and turn chicken to completely mois ten. Drain over bowl then shake chicken, two or three pieces at a time in a paper bag containing the thoroughly blended flour, salt, pap rika and pepper to coat evenly. (Save any leftover flour and milk for gravy). Meanwhile, me 1 1 enough fat in two skillets to have a V inch layer. Brown chicken slowly in the medium hot fat. with 2 spoons or tongs turn pieces until lightly and evenly browned lanout 15 minutes). Cover lishtly, reduce heat but have fat bubbling moderately. Turn chicken 2 or limes to continue browning and cooking evenly. Cook until thickest pieces are fork tender Uiso table fork), 15 to 20 minutes. Total cooking time 30 to 35 minutes. Makes 8 to 10 servings. Note: If desired, liver and pre cooked heart, gizzard and neck (cooked in seasoned water until fork tender) may be browned with chicken the last 15 minutes. For a holiday crowd it may be easier to serve trench fried pota toes, a simple tossed salad, and sliced tomatoes. But for a family dinner, it's hard to beat fluffy gravy. Add to them a fresh veg etable, .lell-o salad and too the meal off with a light refreshing sneroci. OLD-FASHIONED Sl'ICY CHICKEN 1 fryer, 2'4 to 3 lb. ready-to- cook weight, cut-up cup salad oil hi cup while vinegar 1 tablespoon salt Tip of bay leaf 4 peppercorns 2 cloves 1 small onion, sliced i cup flour 1 tablespoon paprika V teaspoon pepper Marinate chicken covered, refrig erated, about 12 hours in a mix ture of the salad oil, vinegar, salt, bay leaf, peppercorns, cloves and onion. Drain thoroughly reserving the marinade mixture. Strain the marinade and let the oil come to the top. Meanwhile, shake the chicken, 2 or 3 pieces at a time, in a bag containing flour, paprika and pepper. Brown the chicken in the oil skimmed from the top of the marinade mixture. When the chicken is browned, about 25 minutes, add the leftover vinegar marinade and cover. Cook slowly for about 30 minutes until the chicken is fork-tender. Uncover the last 10 minutes to recrisp coaling. Lilt cnicken to warm U . -.tel., .,, , , r.r raaau-lluaJ MAYBE NOT GLAMOROUS, but the new cellular knit undershirts for men copy the Scandinavians in providing warmth without weight. Back in the stores this year are red flannel "longies" for the outdoorsman, hunter and sportsman. You can have red flannels in one piece or two piece, as you wish. Undercover Secret Undercover news for men this fall ranges from the briefest of briefs to the return of the "Long John" style. Once a very dull story, says the American Institute of Men's and Boys' Wear, male underwear this season has more variety than ever wash-wear shorts, stretch yarn "Bikinis," squared-off briefs, cel lular knit and form-fitting "muscle builder" T-shirts, and the tradition al athletic shirts as well as mid length, "Long John" and "union suit" shirts and drawers. Wash-wears take an added inter est via colors, patterns and "gag" ideas. The new stretch-fit "Bikinis" are the aforementioned briefest of briefs and offer excellent support. The squared-off briefs are longer than the jockey styles but not as long as the cut-and-sewn boxers. Cellular knit T-shirts, tried and tested by mountaineers, offer a maximum of warmth in a mini mum of weight and bulk. The form-fit T-shirts come in colors such as bright red and deep blue as well as in the traditional whites. For outdoorsmen, there are new ly constructed undergarments that eliminate the need for many of the heavyweight and binding garments that plagued hunters, skiers and skaters. Built on scientific princi- OLIVES Wyandotte Olives are avaflabu) pitted or with pits. Stuff the pa. ted ripe olives with a small cel. ery stick for a handle for before, dinner nibbling with chilled tomato juice or your lavonte cocktail. For .1 unlnrCirmPniS nujaan ctllff nitttut ... pies, uicac wtuni uit"v.B .iiui,"...,, ciL.ni i ipe ouveg provide insulation against the coldiwith American cheese or pimiento while making the most of the wear- cheese spread for the lovely or. er's own body heat. 'ange and black color combination. Delicious, Home-Mode ENCHILADAS Phone TU 2-4441 or TU 2-1S70 HEALTH Our Greatest Asset! Health Control, Easy Pleasant WayLose or Gain Weight! Stimulating Exercise tor both oldsters and youngsters! VIGOR TRIM fun rr I EMV 1 1 B. W Bi K. 1 7 E K With Stretch-Lax Principle Non-Electric Portable I rtit VIim Trim hcann .mthod haa preaan It thog. Mri'tv ( .lonleri. A CompleU Cm far tht Home. roi rm m.ru, " VIGOR-TRIM j Visit NISSEN'S INSTITUTE, MASSAGE for FREE DEMONSTRATION 1227 Main Street, Klamath Falls Open Saturday till 5 p.m. - Sunday 10 a.m. to 2 p.m. platter. Prepare gravy with the pan drippings. Makes 4 or 5 servings. World's Only Fully Auto.ru tic Cleaner ELECTRO LUX" Factory-Adthnriird Snip inr) Ncrvlo TARKEL TWEET Ph. 4-7167 2550 Whit St. EXCITING PREMIUM QUALITY FLAVOR FOR MODERN 'Quips and Quotes" 17 with Ilolsiim b ' ' v "VTEXT time you have that yen for y I a Salad'n Toast meal, make b? A it a real flavor-treat with flbsum fl toast. Ilolsum Premium Quality -x" - I . Bread toasts crispy-tender, golden 'Im" -J f hrown sparks the flavor of salad -. '1 I fixings. Odds are overwhelming rvi t that vou'll include Ilolsum with I SV:- et'erymeal. Serve Ilolsum today. IV V I - 1 IrTKhtml iv Lt&&3 ijlWj' X NAIIONAllT Life ii real, life is earnest ond sometimes It's very humorous. Try those short takes for laughs. They're in the August 31 Family In The SUNDAY SERVE IT WITH m Bread C HOLSUM UNtniO IAKUS THE FOff Stumpland, U.S.A. Ingredients: you start with a beautiful stand of timber filled with wildlife, clear streams, and campgrounds. Then add people. Only one thing else is needed to create Stumpland: carelessness. You cannot argue with the facts: 9 out of 10 fotest fires are man-caused. These fires result from simple thoughtless arts ... a flipped cigarette, an abandoned campfire, an unguarded trash fire. America has enough Stumplands already. Don't you create more: Be careful with all fire this year. i i PREVENT FOREST FIRES! Be other American business firms, we letieve that business has a responsibility to contribute to the public welfare. This advertisement is therefore sponsored in cooperation with The Advertising Council anil U.S. and State Forest Service bj: In Cooperation With The Klamath County Keep Oregon Green Assn. This Messaqe Is Brought To You As A Public Service By The Following Firms. i LOYENESS LUMBER CO. DANT & WARNOCK, INC. METLER BROTHERS CRATER LAKE MACHINERY BRADY'S BROILER BLY LUMBER CO. WEYERHAEUSER TIMBER CO. ROCKY POINT LUMBER ELLINGSON LUMBER J. W. KERNS KLAMATH BASIN PINE MILLS CO. FRED E. BARNETT CO. J. W. COPELAND YARDS SPECIALIZED SERVICE Klamath Forest Protective Assn. WALKER RANGE PATROL ASSN. . V!
