Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 28, 1958)
HERALD ANT) KEWS. KLAMATH FALLS. OREGON THURSDAY, AUGUST 28. 1958 MOLASSES FOR ZEST Summer dinner served buffet completed and after the ham has been scored and clove-studded. Ac tually, a glaze does not penetrate far enough into a ham to change the flavor, but it is pretty to look a" and e all "eat with our eyes," don't we? Molasses gives a spicy, accent to peaches, apricots or pineapple or a combination of all three, to be used as a garnish for the meat course. Here are a numbert of different recipes for using molasses: MOLASSES SPICED FRUIT 1 can (29 ounces) cling pe&ch halves or whole apricots 1 can (29 ounces) pineapple slices i cup unsulphured molasses 2 teaspoons whole cloves, di vided 1 3-inch piece stick cinnamon V. cup vinegar Drain syrup from fruit into saucepan. Add one teaspoon of the sauce and Tabasco: mix well. Turn flavoring. Chill until mixture is slightly thicker than the consis tency of unbeaten egg white. Beat egg whites until stiff but not dry. cloves and cinnamon; stud fruit lima beans into skillet or sauce r with remaining cloves. Bring sy rup to a boil: boil rapidly until reduced to one cup. Stir in un sulphured molasses and vinegar; add fruit; simmer five minutes. Serve hot or cold. Or, return fruit and syrup to cans; cool. Place in refrigerator several hours or pan; stir in sauce. Top with onion slices. Simmer until healed through, about 10 minutes. Yield: eight servings. CARIBBEAN CHIFFON PIE 1 envelope unflavored gelatine H cup sugar, divided l teaspoon salt . 3 eggs, separated I cup milk 1-3 cup unsulphured molasses l'i teaspoons rum flavoring 1 cup heavy cream, whipped 1 9-inch baked pastry shell Mix together in top of double boiler: gelatine, two tablespoons of the sugar, and salt. Beat to gether egg yolks and milk; add to gelatine mixture with the un sulphured molasses. Cook over boiling water, stirring occasionally, until mixture is slightly thickened. Remove from heat; stir in rum Gradually add remaining six .ta blespoons sugar, and beat until very stiff. Fold m gelatine mix. style on the patio, porch or din ing room can be cool by virtue of its setting. Cool and calm, too, will be the hostess who prepares the meaj well in advance. Baked ham. spiced fruits as a garnish and molasses and rum-flavored pie may be made hours ahead of serving. The only last-minute chore will be that of heating lima beans with a zestful barbecue sauce. Molasses has many quick flav or tricks to offer. A half-and-half ture. Fold in whipped cream. Turn into prepared pastry shell: chill. If desired, garnish with whipped overnight.' cream. Yield: one nine-inch pie. Yield: eight servings. BARBECUED LIMA BEANS 4 cup unsulphured molasses U cup prepared mustard 1 cup chili sauce 2 tablespoons vinegar 2 teaspoons Worcestershire sauce H teaspoon Tabasco 4 cups cooked lima beans 1 medium onion, sliced Mix together unsulphured molas ses and mustard; stir in chili sauce. Add vinegar, Worcestershire CRANBERRY SAUCE Make spicy cranberry sauce us ing California Port wine for half of the water when cooking the cranberries. Add a stick or two of cinnamon and a few thin lemon slices for interesting flavor. Cool and store in the refrigerator to enjoy as a relish with meats and poultry. Good, too, spooned over blend of unsulphured molasses and mustard (V cup each) gives a thick, shining glaze to baked ham. Sbeetbl Double Value Coubon This glaze is applied 45 minutes In avary package bearing this imprint f nelore baking time of the ham is vanilla ice cream. PACK 2 B plus- si-j.iiKir V L-U; I. .-.usv..-.. .. ICE CREAM HU 2 IOX TOM MOM IWANJ QOWN GOIDI N FOUND CAKI MIX UTS AN ALUMINUM MASTIC Irr rirAU trnnm vBk VAtUID AT tfM . J SWANS DOWN new Golden Pound Cake Mix has a premium offer of 10 cents off on any package of ice cream you wish to purchase. In addition to the ice cream coupon Inside, General Foods has an ice cream scoop offer. GOLDEN POUND CAKE General Foods' Swans Down Golden Pound Cake Mix is new on the market in Klamath Falls. An aluminum baking pan for biking the Golden Pound Cake is enclosed in each package. There are two premium offers with the initial introduction of the new cake mix. A coupon enclosed is good for that 10 cents on your next ice cream purchase. The second offer is for an ice cream scoop, avail able for 12 and two box tops. There are recipes on the pack age lor variations of the regular directions. The basic recipe calls for adding cup water and 1 whole egg 16 the cake mix and baking at 350 degrees for 55 min utes to one hour. Directions give pedal instructions for high alii tudes, but, although Klamath Falls Is just over 4.000 feet eleva tion, the regular directions for nearly all packaged mixes work just as well here as they do at lower elevations. It is not recommended that recipes be doubled or trebled for this altitude. It is more satisfac tory to bake two or three separate loaves. For variations, add H cup fine ly chopped nuts to the mix, or add a teaspoon grated lemon rind to spices. Serve plain or with Ice cream topped wilh your favorite topping or Regal Chocolate sauce. SAUCE Melt 2 squares of Baker's un sweetened chocolate in A table spoons water. Add i cup sugar and dash of salt. Cook and stir until blended. Add 3 tablespoons butter and Vt teaspoon vanilla. Makes 1 cup chocolate sauce. "It don't work... the ran keeps comin' back, but no person!" RECIPE GIFTS When you are writing out a rec ipe for a friend, make kitchen life easy and list the ingredients in the order in which they are to be used. v SANTIAM 11' IlUt LAKI yv. J IK STTtlNGUSS STORAGE Potatoes and onions both need ventilation during storage. DO-IT-YOURSELF AND SAVE I Ontl. wtorlMi, MUV Doesn't soak -drift quickly, leavM no ring. 1 qu tu cloaiu 9 1 12 rug. Try itl "Sorry, I just couldn't wait!" i "That Dr. Ross' sure does taste good . . . and a fellow simply can't wait! The meat, liver, chicken and vegetable-beef flavori really hit lh& spc-fl" mors meat am tfimptmj flavors! We Will Be CLOSED LABOR DAY! SHOP EARLY! NOW - For Canning Time Peaches Tomatoes Pears Medford Hales or Elbertat Local, Medford Ripe, but firm beauties! Medford Bartletts, finestfor canning or toble use. Seedless or Rebier Grapes lb. 10' Sunkist Lemons 89 Lug 6 ic Lug Full o' juice Celery Hearts Cri'ip, No Waite V Pkg. 15' JELL0 Gelatin Dessert Asserted flavors, Your choice - Pkg. EGGS "AA" Small Fresh Local Doz. TEAIT Luncheon Meat 12-oz. Tin Califruit Mixed Fruit For Salads or Cocktail Tomato Juice Del Monte Hunts 46-o Tin Del Monte Fresh Home Style Dills 26-oz, Jars 2 29 Pickles Angel Cake 39 n n Doumak't White or Colors Marsh ma Hows 2-3 9 airgarine CORN Cream or Whole Kernel 2:45' 6-89' . Alpha-Bits Post's New Alphabet Shaped Cereal Nalley's Potato Salad No. 300 Cans 4 pk9. 1 35 Olives Royal Club Ripe Pitted Cadets Aft Blue Sell Potato Chips Big Triple Pack No. 211 Cans Royal Club Olives Cadet lodets CT 29- Tuna duik Star Kist, Chunk Style No. Vi tins Nestle's Instant Chocolate Mix. 1 -lb. can No. 211 Cans 25 Peas MILLER'S MARKET IN PIGGLY WIGGLY ri can v ro iwi 0)ib. Fryers Soran's Finest Del Monte Skinless E. E, C Wieners 2D Beef - USDA Choice jRl Short Ribs 29l The summer it tbout ever. Why nt try one ( oaf U.SD.A, Choice TBne T09 SirWft, Hem Voti Spencer t f i fbi autocar baa rfcacac new Del Monte No. 303 tins Cashmere Bouquet 45' 2-35' 55 Soap -332' 231' Colgate Deodorant S03P Bofh Size Bar. for Lynden Egg Noodles 3fr '1 Lynden Turkey Fricassee 39c 11a I L",uid De,er9en JO YCl 12-ox.cons CLOROX BLEACH h.35c Gallon 59c 8c Coupon on Each Btl. Swift's Baby Meats Strained or Chopped 4.89' Gentle FELS Liquid Detergent 12-oz. Can 22-oz. Can 35c 69c EXTRA SPECIAL! Fanning's Bread and BxiWer PICKLES 15-.Z. Jars 4:99' Palm Olive Soap Bars 3 ,or 32C Bars 2 ,or31C Pride of Oregon Frozen Strawberries Pkg 6 for 100 Yel of Fab iont Plan. 7 end Pine We reserve the right to Limit! Open Sundays end Evenings cl .
