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LILT
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WELCOME ALASKA as the 49th state with a fitting des
sert Baked Alaska. But make it the easy way with Betty
Crocker Meringue' Mix. General Mills presents the photo
and recipe.
FROZEN
DESSERTS
Young and old lovers of choco
late will enjoy the idea of a creamy
frozen fudge pie for a cool summer
dessert treat. You know how
youngsters enjoy "fudgsicles"
is a chocolate pie with the same
fudgy flavor, and frozen too!
One package of the summer -convenient
mix will make a Frozen
Fudge Pie and also a delicious
Chocolate Mousse, using half of
the contents for each recipe. To
make the pie you first make a
flaky pie crust using your favorite
recipe or pie crust mix in sticks.
For the filling use half a package
of chocolate fudge frosting m l x
made as directed on the package,
adding boiling water. Blend with
chilled whipping cream, beat until
stiff, and pour into pie shell. For a
garnish, use toasted almonds
then freeze. It's that simple!
Your family will also enjoy a
delicious and refreshing Peanut
Creme Frozen Pie. The peanut
creme mix, combined with whipped
cream; makes a quick-to-prepare
hot weather specialty.
"Mousse," French for moss or
foam, describes its smooth
creamy quality. The remaining
half of the chocolate fudge or pea
nut creme frosting mix can be
used in making an unusually fine
chilled mousse. Try this mousse.
chilled in sherbet dishes and gar
nished with bitter chocolate sliv
ers, next hot day.
Here are the recipes as de
veloped in the Betty Crocker!
kitchens:
FROZEN FUDGE PIE
(or Peanut Creme Pie)
1 8 inch or 9 inch baked pie
shell
Vi package Beety Crocker
Chocolate Fudge Frosting
Mix or Peanut Creme Frost
ing Mix '
2 tablespoons boiling water
lVi cups chilled whipping cream
Toasted almonds for garnish
' Mix as directed on the package,
using only two tablespoons boiling
water. Blend chilled whipping
cream and prepared frosting; beat
until stiff. Pour into pie shell.
Garnish with toasted almonds.
Freeze until firm.
CHOCOLATE MOUSSE
Vi package Betty Crocker Cho
colate fudge frosting mix
or Peanut Creme Frosting
Mix
; l'i cups whipping cream
; :Make one-half package Chocolate
or Peanut Creme Frosting from
the mix. Blend whipping cream
with frosting; beat until stiff. Chill
for several hours. Serve in sherbet
dishes, garnish with toasted al
monds. Eight to 10 servings.
foMiadry's KifcJiem
By Florence Jenkins. Food Editor
Thursday, August 21, 1958 KLAMATH FALLS, OREGON
Se. B Page
.BAKED ALASKA
How about taking your family on
i trip to Alaska this weekend?
Not exactly along the Alcan High
way, but with the help of your culi
nary artistry and cool, crisp Baked
Alaskan bundaes!)
You can pay homage -to Alaskan
statehood and your family at the
same time with a dinner featuring
broiled salmon topped with a com
bination of melted butter, lemon
juice and chopped, fresh parsley.
Then for dessert deluxe ... a
crisp meringue shell with a scoop
ot ice oream . . . sealed with a soft
meringue and lightly browned.
rancy tor show, but not for
making, with a new meringue
mix. If you're entertaining, make
the shells the day ahead. Then
just a few minutes away
from your guests while you place
on scoops of ice cream, swirl on
some soft meringue, and lightly
brown in the oven for 3 to 5
minutes.
Here is the recipe, as developed
in the Betty Crocker kitchens:
ALASKAN SUNDAES
1 pkg. Betty Crocker
Meringue Mix
1 pt. ice cream
Make meringue shells as di
rected on meringue mix package.
using one packet of mix. Fill 6
shells with firm ice cream (about
1 pt.). Freeze on paper covered
baking sheet until firm. Prepare
soft meringue from other packet
oi mix. cover ice - cream com
pletely, sealing meringue to shell.
Bake in 500 degree (very hot)
oven 3 to 5 minutes, or until lightly
browned. Serve immediately
Makes 6 servings.
NEW OFFER
FROM SEGO
Have trouble with that pitcher
of ice tea sweating and leaving
marks on the table?
Sego Milk's new premium, a
thermo pitcher of sherwood green
plastic, is the answer. The secret
is the ail space insulation created
by an outside plastic shell into
which the inside pitcher slips. This
prevents moisture from collecting
i the outside ot the pitcner.
Also available at Sego's Klam
ath Falls redemption center, Shaf
fer Electric in the Town and Coun
try Shopping Center, are coaster
clad tumblers which are con
structed on the same theory.
These brand new convenience
products will keep cold drinks cold
longer and hot drinks hot longer
because of the insulation. The out
side stays dry so there is no dan
ger of leaving rings on fine lurni
ture. The pitcher has a 32-ounce ca
pacity. The tumblers are 12-ounce
size. I he pitcner or tnree iuitid-
lers are available at the redemp
tion center for 79 cents plus six
Sego coupons. There is a coupon
each can of Sego Evaporated
Milk.
The pitcher has a1 patented baf
fle built into the lid which holds
back ice cubes and controls the
pouring. The thumb rest permits
the lid to be raised just enough
for pouring and allows one-hand
control of the pitcher.
SCRAMBLED EGGS
Add diced cream cheese or
American Cheddar cheese to your
scrambled egg mixture. Stir
chopped chives just before the
eggs have finished cooking, tor
texture change, brown small bread
cubes in butter and stir into the
scrambled eggs just before they're
done. Quartered, peeled tomatoes
and slivered green peppers can fie
added at the same time for a big
meal dish.
i fo;-r 1 1 '-V 1 i'.
SEGO MILK'S newest premium offer is a novel thermo
pitcher and coaster clad tumblers to keep cold drinks
cold longer and hot drinks hot longer. The pitcher or
three tumblers can be obtained for only 79 cents and six
Sego Milk coupons.
Nylons On Ice .
If there's any room left in the
refrigerator, after stashing your co
lognes and runny creams in it, put
in your nylons, Max Factor advises.
A see-through plastic bag is the
ideal holder.
"The cooler you keep your pret-
DESSERT DIP
Enjoy a figs-and-wine dip for
dessert. Combine equal parts of
California port or other wine with
honey. Serve in individual small
containers (like you'd serve the
melted butter with avocados). Sur
round with fresh figs so the figs
can be dipped into the wine-honey
as they are eaten.
BREAD CRUMBS
' More and more of the recipes you
read in magazines call for a half
or whole package of prepared
bread crumbs. Why not make your
own? Trim crusts from leftover
bread and dry the bread in the
oven after baking. Put the dry
bread in a clean paper sack and
crush with a rolling pin (saves
sweeping up crumbs). Keep in a
covered jar on the shell until required.
i
ty sheers, the longer you'll have
them around." says the Hollywood
expert, who comes up with another
tip:
Keep your nylon-sheathed legs
cooler by dousing them with Foot
Light, an icy spray, which released
from a push-button can, makes feet
and legs feel as though they were
dipped in a bubbling brook.
HOME .PERMANENTS are simple enough for the
iters to do their own hair these days. Lilt has
"speed-bath
crowd.
young
a new
Lilt" on the market for the back-to-school
POTATOES .
Having trouble mashing the sum
mer potatoes on the market? Bet
ter wait until the Klamath Basin
potatoes are harvested. Summer
potatoes are not recommended for
baking or tor mashing.
Back-to-school time is the right
time to start a program of self
improvement and the place to
start is with the hair.
Who knows? Mavbe with a
new hair style, a completely new
you will emerge because noth
ing changes the appearance so
much as a flattering new hair-do.
une ot tiie easiest w a v s to
achieve a basic foundation on which
to build this new hair style is with
new speed-Bath Lilt home perma
nent. Given quickly, with no mess
or fuss, you could be wearing the
prize gown in your new fall ward-
rone and be completely at ease.
with the Speed-Bath Set. t h e
squeeze comb applies and combs
in the lotion and the curl satura
tor tray, held tightly under the
curl, gives complete saturation to
the hard-to-reach underside of the
hair strand, then returns excess
lotion to the bottle. Hands don't
touch lotion, lotion doesn't drip
down the neck.
WAY TO CLEAN
UPHOLSTERY
. rugs, auto inttriora, etc., .
AVOCADO SALAD
For a pretty party luncheon sal
ad, fill avocado halves with bite-
size pieces of fresh summer fruits.
Serve with lemon or lime wedges.
Or fill the avocado with shrimp or
salmon salad and slices of lemon.
be sure...
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