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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 19, 1958)
. o o , PAtft c .. . ' t ' I ' Y' rf v ' r' it t ' , 1 HERALD AND NEWS, KLAMATH FALLS, OREGON THURSDAY. JUNE 19. 1958 FAVORITE COOKIES ' N"' everybody uvs rO:kaeed i, o o k 1 e s, parti. la:y families nien r.mve cniidren. 4 rec.H survey tondueted hv T Journal in Portland showed ihat less than five per cent of the snopps ,id no particalar pref erence wnen they shopped for cook ies. The survey showed, also, that In the Portland area, where Grand ma i Cookies are made, more per- 1 t .?"rtSv' COOKIE OF THE WEEK this week is Grandma's Buttermilk Wafer, the first type of cookie made by the Grandma Cookie Company in Portland when the business was started back In 1914. Buttermilk Wafers remain among the most popular of the line today. The number of varieties has increased to more than 40, but the homemade goodness is still there. Stacks of the delicate Buttermilk Wafers are at the back of this plate of cookies. A stack of Raisin Cookies centers the plate with Date - Filled Sugar Cookies at right center and Old-Fashioned Sugar Cookies in front. JUNE DAIRY MONTH ' "I scream; you scream we all scream for ice cream. , That favorite chant has echoed throughout the years, expressing the preference of millions of Amer ica s favorite dessert. Now that the 22nd anniversary of June Dairy Month Is heing ob served, what better way to cele- brate the occasion Is there than by treating your family to des serfs made with fee cream? Although it is tasty served plain. Ice cream can bo used as the. oasis oi many neiectanie aesscris. To illustrate, Sugar Information Inc., offers the following sugges tions for varying your ice cream desserts and also for preparing nome-maac ice cream. One frosty dessert which al ways delights adults and children alike are sweet and delicious sun daes. Easy to prepare, sundaes have unlimited variations, such as Orange Bowl Sundae made jvith rich vanilla Ice cream and chopped nuts, served with a tangy orange sauce. For those special dining occa sions, Sugar Information, Inc. sug gests two deliriously sweet des serts Ice Cream Meringue Pie and Party Peach Mclba which will highlight your menu and please even the most particular guest. With the following Ice cream dessert ideas at hand, you'll be well prepared to join in the fun of celebrating 1058 June Dairy Month. , ORANGE BOWL SUNDAE 3 oranges 3 scoops vanilla ice cream 2 cups orange sauce 2 tablespoons chopped nuts Cut oranges in half. Gently scoop out pulp, saving juice and pulp for Orange Sauce. Scallop edges of oranges and set aside. Pre pare sauce as directed below. Fill each orange half with vanilla ice cream, top with Orange Sauce and sprinkle with chopped nuts. ORANGE SAUCE 1 cup orange juice and pulp 2-3 cup sugar 1 teaspoon cornstarch 1 tablespoon water 2 egg yolks, beaten 1 cup whipped cream Heat juice and pulp. Rlend in sugar and mix well. Dissolve corn starch in cold water and add to juice-sugar mixture. Cool. Slowly pour mixture over egg yolks. Add cream and blend thoroughly. Chill. Yield: six servings ICE CREAM MERINGUE PIE 1-1-3 cups fine graham cracker crumbs V cup sugar teaspoon nutmeg U teaspoon salt hi cup huller, melled 1 quart ire cream 5 ecg whites 6 tablespoons sugar Combine graham cracker crumbs with sugar, nutmeg and sail. Blend in melted butter. Firm' ly line a nine-inch pie pan with crumn mixiure. uake in a moder ate oven (375 degrees) about eight minutes. Cool. Pack ice cream firmly in cooled crumb shell. Beat egg whites until stiff, but not dry. Add sugar, a tablespoon at a time, beating well after each addition. Cover ice cream with meringue. Bake m hot oven (450 degrees) for three minutes or until meringue is a delicate brown. Serve immediately. Yield: one nine-inch pie PARTY PEACH MEI.RA 1 cup water 1 cup mashed bananas 1 cup mashed fresh raspber ries "i cup sugar l'j teaspoons cornstarch 1 tablespoon cold water 8 peach halves 1 quart vanilla ice cream oii waier. add Bananas, rasn- berries and sugar. Blend thor oughly. Dissolvo cornstarch in one tablespoon cold water. Stir into fruit mixture. Cook for about ten minutes, stirring constantly, until mixture thickens and fruits blend completely. Cool. Place peach halves in sherbet dishes, cut side up. Fill each peach half with ice cream. Pour sauce over fruit and ice cream. lield: eight servings ISLAND TREASURE SUNDAE 2 pints vanilla ice cream 1 small can shredded coconut (approximately 4 ounces) 1 can small pineapple pieces (approximately 9 ounces) 1 can crushed pineapple (ap proximately 9 ounces) Marachino cherries Scoop ice cream into six balls. Roll each ball In coconut. Place ice cream balls on flat sherbet dishes. Arrange pineapple pieces necklace style around ice cream nails. Serve with crushed pineap plo and top with Marachino cher ries. Yield: six servings PEACHY SUNDAE 6 peach halves 1 pint vanilla ice cream 1 pint peach ice cream 1 pint strawberry ice cream 3 jars strained peaches Marachino cherries Place poach halves, hollow side up, in dessert dishes. Put a small scoop of each flavor of ice cream on peach. Top with strained peach es, half jar portion for each serv ing. Garnish with Maraschino cherry. Yield: six servings CURRY DISHES Undiluted canned consomme and bouillon both make an excellent base for a curry sauce for poultry meat or shrimp if you haven't time to prepare your own jellied chicken Drotn. sons bought Grandma's brand than any other brand. Tnis has been true every year since 1954, too. Another interesting fact brought out by the urvey is that the per centage of families buying pack aged cookies bas increased by nearly six per cent over the last four years and well over half of the shoppers buy cookies regular- Buttermilk Waters are an ex cellent choice to serve with ice cream or a tumbler of milk. Serve them with hot chocolate in the morning for the youngster's home quality XCOOKIES breakfast dessert. Serve them for afternoon tea for any age group. They are delicate in texture and flavor and come packaged in cel lophane with two dozen cookies to the package. Put cookies on your shopping list for this weekend. TASTE TELLS, LADIES! Make the Amazing NEW W.C.P. UNCOOKED JAMS! NO WOUKINO OVU A HOT SlOVt vstuanun-enMon jam SAVE 100 PIESH FRUIT nAVOt Mode Only with M.C.P. Jam Jally PECTIN h FC- M.lhnJ.J:lll-iJ;l.,.ff THEY'RE FINER JAMS tecluH tunlilm tlx UMial cooking and boiling prtrvft ALL frtkh fruit and berry flavor and color. RtcipM in every pactaga 3oi ) M C P. JAM A JELLY PECTIN. Coal Lm Thar, 15c Per 14 lb. ENERGY COMES FROM MILK! Drink 3 Glasses Each Day yyl You'll find everything you need so economically J. At PIGGLY WIGGLY . Eggs ju .431 MILLER'S MARKET ,NWSY rwi - Hickory Smoked a. llVI ACef 3V A ''" OOC mm mmm mmwm m mm mm atatai .r" xt m u mmmr m mmm w m ww. EMc - -wawwii o-oz. jar j? jH .hank Half. U U Ik I n H I MT7 MJ SWi 1111 be sure... gh r CC,ne W - 'T jjg sugar g ikdj Jauic CMifr mm, MILLER'S MARKET Hickory Smoked HAMS C L Cm. rrsn brewing jffl HENS who,e Dawn 49 c1 h. GROUND Frh , Made from nrrr usda choice Krri Meat. It's Better 8. r . f . i Fine on fhat Country Style Barbecue! Spareribs 59s.: Barbecued Chickens - Pastrami -Italian Salami - Pureta Lunch Meat Plymouth Colored Cubes iararine Cake iilix Tomatoes Swansdown White, Yellow, Devil's Food Party Time Big 2'a Tins Pacific De-Veined Cocktail Shrimp 4'i-ox. cans 9C Hunt's - 8-oz. can J mvi i. . iujiw hum WHEREFORE ART i THOU AND THY LtUH-fcfc VOX K i ) ) m ilinr nrnirr i in ' 1 jWL rurxfSL.U' Ur U" . )Cj for us since we itreally Am-Lli s v . e. IORSOCri'Jjffi BUT THIS IS tnffY l A SOOTHING r rdfw i rr- I WIS IIMlyC C III KLnLUl . - . tmt I . n US I VttK Y l (jUfcS I SOOTHING HyFWI 5? off fm ( and Juliet Tomato Sauce Dennison's Red A 300 AA. Kidney Beans I IT for FAMOUS DUPONT NYLON HOSE n Full-fashioned, all sizes, 51-15 Req. $1.35 Value. Pr. 59c TOO! XArn1ltM ,r.. f"'l7'wA Piggly Produce Is Always Fresh! Mcdford - Sli'cinq Cucumbers Fresh! Carrots 3:10 2.151 Green S'"0 F Peppers Si Onions New Cr, Sweet YelUw Snoboy Snkist Lemons l- Peaches - Plums - Apricots - Cherries Dot. In Plastic aj 3:14' St Clearex Glass Cleaner 8-oz. bottle and Sprayer Free with purchase of pint. Rbq. 69c Volue All For 20-oz. Jars Pennant Brand - Pure Strawberry Preserves $ 39 r Jars J98 351 ! Nuboral ! SOAP I tr 591 LUX TOILET SOAP 3 ,.,32' 2 ,..31' Re,. Bars iBath Bars for KRISPY CRACKERS Su"'hi"'1.,, P 29c HYDROX COOKIES s""'hi"-,,k.(l9. 49c Marshmallows W""X.2 45c SARAH WRAP .,. 29c TEA l,p,.., 43c b3, 65c Spaghetti 1 M'" JiTS 2 , 75c SURF M 87c RINSO or BREEZE ,,, 87c Liquid WISK 5 135 " 1 S.ve 20e 2 jol. I Liquid LW .,73c UrFJUOT .3,35c Stry SHORTEWW ,. 89c Facial Tissue KLEENEX 1M, 33c Lipton's Soup Mix Tomato . Vegetable Chicken Noodle 3 PKGS. 7th and Pin 0pe Sundays and Evenings -o-o-
