SUNDAY, JUNE 1.19S8
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE S A
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GEORGE KIRKPATRICK, second from left, m
Store in Klamath Falls since last October, a
store at one time, an unusual record. Show
assistant manager here to manager of a ne
Marvin Martin, who becomes assistant ma
produce department head and Rex Dillavo
manager of the new Oregon Coast store
anager of the North Eighth Street Safeway
nnounces fouim staff promotions from his
n, trom lett: Jim Mosley who moves from
w Safeway Store at Florence; Kirkpatriclc;
nager here; Carroll Moulton, promoted to
ho goes with Mosley to be assistant
Four Members Of Safeway Praise Letter
Store Here Win Advances
Four staff promotions in one
week is an enviable record for
any chain store manager and
George S. Kirkpatrlck. manager of
Safeway Store No. 155 on North
Eighth Street, Klamath Falls, is
justifiably proud of the men whose
outstanding work is being recog
nized on June 2 by promotions.
Kirkpatrick's present assistant
manager, James Mosley, is being
promoted to store manager at the
new Safeway Store just being built
at Florence on the Oregon Coast.
The store is slated to open on
June 10. Mosley came here as
meat market manager in August,
1H49, and two years ago transferred
from the meat to the grocery department.
Succeeding Mosley as assistant
manager is Marvin Martin, form
erly a Kroger manager in Wiscon
sin who came here a year and a
half ago. He moves up from the
position of produce manager and
his place will be taken by car
roll Moulton who is being pro.
motcd from produce clerk to head
of that department.
Rex DilSavou, who joined the
local staff about three years ago
as a food clerk, has been pro
moted and will go with Mosley
to Florence as his assistant man
ager there.
Kirkpatrick started nine years
ago with ihe Safeway Store lo
cated in the building which is now
occupied by Tower Furniture Com
pany. He is now in his third store
manager position as he was man
ager of the downtown Salem Safe
way Store and then manager of
the Lebanon Safeway Store before
moving back to Klamath Falls
last October.
Home Extension
Sent C Of C
Everyone from Klamath Falls
store clerks to gas station atten
dants came in for a bit of praise
recently trom a British Columbia
tourist who liked this town so
well he bothered to write the
chamber of commerce about it
Robert A. Laurie and his wife
residents of Trail, B.C.. returned
from Mexico via Klamath Falls on
Highway 97, which, Lawrie said
was not only 150 miles shorter
dui - scenic ana interesting as
well.
Arriving here, the couple
shopped a while and noted this
city's "courteous store clerks."
They especially like the way
they were treated by Klamath
Falls Patrolman Marion Lewis
who gave them the customary
"key to the city" with all-day free
parking privileges, then took time
to fully give the Lawrics direc
tions on local interest points.
An attendant at Torgerson's
service station also came in for
a compliment for his friendly as
By RUTH T. GUSTAVSON
County Extension Agent
What's more fun than a picnic?
It's a wonderful tonic for "spring
fever" and a picnic can be pre
pared very easily.
There are three ways of pre
paring food. for a picnic. (1) All
food cooked indoors, (2) part of
the food cooked indoors, part out
doors,' (3) entire meal cooked outdoors.
You will want to have economi
cal foods that are easily prepared.
Do not have too much variety in
one meal. It adds to the work
causes confusion in passing the
foods, and may waste foods.
Frozen pre-cooked and prepared
foods make excellent picnic meals
Sandwiches, salads, cookies, and
fruit may be frozen and will thaw
and be ready to eat on arrival
to your picnic spot.
If you like to cook your meal
on the spot you will find kettles
are easier to clean if the outside
is covered with fat or soap before
they are put on the fire, You'll
want plenty of newspapers to rub
the utensils off with and to pack
them in to iake them home after
. the meal.
Try shingles for trays for the
picnic buffet ... it will help the
family to eat more comfortably.
Strips of old cloth moistened and
carried in a jar for the much
needed hand wash is a good idea
too.
Menu suggestions, recipes, and
more picnic ideas are available,
free of charge by contacting the
Home Extension Office. Call TU
4-8151 or stop in Roonr 217 Fed
eral Building and ask for your
copy of "Outdoor Meals For Your
Family."
Doctor, Spouse
Attend Reunion
Dr. and Mrs. George I. Wright,
Klamath Falls, returned May 28
from Chicaso where Dr. Wright
attended the 50th reunion of his
class of 1M18 at Northwestern Uni
versity Medical School. The hlam
alh Falls guests were honored at
the alumni banquet at the turni
ture Club on May 10.
At noon the same day, Dr
Wright was nresent for his class
reunion luncheon in the Pearson
Hotel where 31 members of the
original class of 142 were present.
Of this number of doctors attend
ing. 29 are still practicing. Dr.
Wright is "8 years old and main
tains his office, 207 Medical-Dentfil
Building.
Classmen were present from all
narts of the united States.
While in .the Midwest Dr. and
Mrs. Wright visited Mrs. Wright's
family, including four sisters and
two brothers in Wisconsin and
spent a week with their daughter
and family, Mr. and Mrs. Robert
H. Thaver (Henrietta Wright),
Susan, Patsy and Thomas Wright
Thayer.
They made the trip by air both
ways.
YREKA RPW
YREKA The Yreka Business
and Professional Women's Club
met Tuesday evening. May 27. at
the Yrcka Inn with Mrs. Rachel
Cordcs. new president of the club.
presiding. Melanic Dudley of the
Etna 4-H Club and Dick Kreutzer
of the Table Rock 4-H Club, both
all star 4-H members, were
guest speakers.
Now is the time to get pressure
canners in order for preserving the
garden produce that will be ready
soon. The first thing that needs
checking is the pressure gauge
if it has nor been checked within
the last two years and a consid-
erable amount of pressure canning
is done, the gauge and safety valve
should be tested; these need to
be sent in and the name and ad
dress can be secured by calling
the County Extension Office, phone
TU 4-8151.
Be sure the covers can be locked
in place tightly so they can not
be lifted by steam. Check the rub
ber gasket to make sure there
is no leakage of steam. Replace
them if the rubber is cracked, oth
erwise remove the gasket and
stretch it to insure a tight seal.
The gasket should be removed and
washed after use.
When .the canncr is not in use,
store it carefully. Make sure it is
clean and dry before putting it
away. When storing over the win
ter season, coat the threads of
thumb screws with a thin film
of petroleum jelly or salt-free cook
ing oil to prevent rust. Crumple
newspapers inside the kettle to ab
sorb moisture and odors. Wrap can
ner lid in paper and invert it on
the kettle.
With fresh fruits coming in on
the market and home gardens pro
ducing them shortly, the fresh fruit
taste in uncooked jam might be a
tempting accompaniment for sum
mer meals.
Pectin will gel with a certain
proportion oi fruit, acid and sugar
even -if the ingredients are com
bined when cold. It may take only
a few minutes for this gel to form
or it may take two or three days.
The resulting gel will mold or fer
ment if allowed to stand more
than a few days at room tern
perature, since the yeast and
mold spores have not been dc
stroyed. That is the reason it is
necessary to use frozen storage for
these jams. Or if the jam is to
be kept only a few weeks, refng
eratnr storage will do. If the jam
is stiher than destfed, stirring a lit
tie will soften it.
Fruits satisfactory for uncooked
jam include strawberries, red and
black raspberries, blackberries,
plums, cherries, grapes, peaches
and apricots. The recipe is the
same for all fruits exqept that pits
need to be removed and one tea.
spoon citric acid is added to peach
and apricot fruits. For red rasp
berry jam increase the fruit to
three cups and the sugar to six
cups.
STRAWBERRY JAM
2 cups finely mashed or
sieved strawberries
4 cups sugar
1 package powdered pectin
1 cup water
Combine berries and sugar. Let
stand abou' 20 minutes, stirring oc
casionally. Stir the pectin into the
water, bring to boiling and boil
rapidly for one minute, stirring
constantly. Remove from stove
Add the berries and stir about two
minutes. Pour into jelly glasses.
Cover and let stand at room tern
perature 24 to 48 hours or until
sistance in locating a squeak in the
Lawrie automobile.
Lawrie, who is affiliated with
Consolidated Mining and Smelting
Company of Canada, remarked in
his letter to the chamber:
"We here in Trail pride our
selves on our friendliness to visi
tors, and it is nice to find another
city with a similar attitude
Local Pair Win
OSC Awards
Myron R. Hurlbut, Klamath
Falls, and James P. Madden, Ma
tin, gained special recognition re
cently at Oregon Mate College as
winners of two of the important
ail-campus awards.
Hurlbut was selected as one of
three senior men, and Madden as
one of three junior men, to re
ceive the E. A. Cummings awards
given annually to outstanding men
students. Selection is based on
scholarship, success in student ac
tivities, and qualities of manhood
and leadership.
Hurlbut will graduate this month
in electrical engineering. His par
ents are Mr. and Mrs. Robert E.
Hurlbut, Route 3, Box 352.
Madden is the son of Mr. and
Mrs. John Madden. He is major
ing in agricultural economics.
Piano Students
Hold Recital
TL'LELAKE Students of Mrs
Margaret Jameson, Tulelake, were
presented May 25 in a piano re
cital at the Tulelake-Bulte Vallev
Fairgrounds. The 4 p.m. affair
was well attended. Both begin
ning and advanced students were
included.
Those taking part were David
Allison, Helen Fensler, Lloyd
Moore, Cheryl Rose, ,Ioe Hoylc
Katie Voss. Pamela Hoyle, Ken
neth Meshke Carol Jackson
Elaine Classen, Diane Callas, Mar
ilyn Loveness, Linda Allison, Julie
Osborne.
Loudean Lyon. Carolyn Essman
Betty Ann Chapman, Marsha
Chambers. Susan Christy, Donna
henyon, Donnie Osborne, Rebec
ca Barron, David Krizo, Beth
Prenger, Judy Huffman, Sharon
Allison. Wayne Shull, Dorothy Kri
Claudia Cushman, Ronnie
Smith and Sandra Spomer.
The piano used was by cour
tesy of Louis R. Mann Piano Com
pany, Klamath Falls.
Alturas School Holds
Commencement' Rites
ALTURAS Graduation exer
cises for the 76 members of the
graduating class of the Alturas
Elementary School were held on
May 28 in the Modoc Union High
School gymnasium.
The welcome from the class was
given by Ronald Dorris, and other
members who gave talks were Jo
lene Higgins, David Friberg. Kath
leen McKerr.an and James Cop-
gelled. Seal with paraffin a n d p(ce
store in a lieczer or retngerator. The rlas5 wa, presented by W
Makes about six glosses
If liquid pectin is preferred, omit
the powderd pectin and water and
use ' j ho'iie of liquid ('i cup).
.No cooking is necessary.
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MODERN TEXTURED WEED
AXMINSTER RUGS
fff WAFFLE -FACED RUG
r!Lper CUSHION FREE WITH
t' EACH RUG BOUGHT!
Dean Hall, district superintendent
of schools, to Russell Knderlin,
president of the board of trustees.
who in turn presented the dip
lomas to the graduates.
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&WS'J& Reg. 46.08 . . . 12-X12' Sale 30.72
V- Reg. 57.60 . . . 12'xl5' "
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133 So. 8th
Phono TU 2-4481
SHOP FRIDAY
'TIL 9 P.M.