HERALD AND NEWS. KLAMATH ALLS. OKKUON
PAGE FIFTEEN
ORANGE
If youj are making orange rolls
f.
from yeast-raised dough, grate
the orange peel onto a piece of
waxed paper before spreading on
the dough. The sugar absorbs the
oils and spreads much easier. Pour
orange juice mixed with powdered
sugar over the tops of the rolls
the minute you take them from
the oven and allow to sit for a
few minutes before taking from
the pan.
and
"la my day w ell it
ifring beans, the afoirg
com SANTIAM n
BLUE LAKE STRINGIKS VS
By Florence Jenkins, Editor
SUNSHINE DRINK
THURSDAY. FEBRUARY 13. 1958
let M
Tl eotMllft POST 3
SNOBOY schoolhouses are featured this week in most of
the Klamath Falls markets and will be given away by the
stores at the close of the promotion. Valentines Day has
been designated as national Apple for the Teacher Day.
With wonderful Snoboy Washington apples in such good
supply and at a reasonable price, homemakers will do well
at this time to include more apples on the menu and in
school lunches and for snacktime.
APPLE FOR TEACHER
There has never been a year
when apple promotions have been
so interesting and such a bargain
for the homemaker as they are
this year.
Pacific Fruit and Produce Com
pany has brought record shipments
of their fine Snoboy apples into
Klamath Falls and is sparking the
promotions in most of the markets
with big displays featuring a card
board schoolhouse filled with beau
tiful red apples to highlight Apple
for the Teacher Day. The red
schoolhouses (ideal playthings for
the youngsters) will bo given away
by the stores at the close of the
promotion. The schoolhouses are 28
inches wide by 35 inches long and
32 inches high.
The fourth grade at Fremont
School received an extra treat last
week when Judy Boyington, daugh
ter of Jack Boyington, salesman
for Pacific Fruit in Klamath Falls,
presented a big red apple to her
BLUE LAKE
GREEN BEANS
These green beans are an Oregon-Washington
product. They have
excellent flavor and are free from
strings. Their rich green color pro
claims vitamin C in abundance.
COLD WEATHER FARE
Cream soups and chowders are
just the thing for late winter meals.
For added interest, garnish with
whipped or sour cream, a sprinkle
of shredded American cheese or
buttered croutons.
ICE CREAM
Make ice cream sandwiches with
brownie squares, toasted pound
cake or cookies. They are easy- to
serve and a welcome treat to young
loiks parties.
teacher, Mrs. C. J. Long. Her fath
er brought along a whole box so
the entire class could share in the
treat. Even the principal. Lowell
Kaup, came in to take part in the
fun.
Apples represent about 10 per
cent of the overall produce volume
and for the Valentine Day period,
at least, they are getting their
share of promotion by the stores.
Although Apple for the Teacher
Day is February 14, apples are a
good buy during this entire season.
With Lent starting next Wednes
day, there will be more emphasis
on simpler meals and usually on
simple desserts.
Serve apples.
A perfect TV snack is easily
whipped up by arranging fingers
of cheese alone with unpeeled
slices of crisp, juicy apples. Ap-
pies, with or without cheese, are
a good choice for salad or des
sert. They have the added advan
tage of not needing any dressing
or any dunk. They are pretty to
look at and good for you and
your family.
Piggly Wiggly has a new twist
to the Apple for the Teacher pro
motion. Harold Crooker reports.
The store is staging a popularity
contest among school students. All
students are invited to come in
and cast their ballots for their fa
vorite teachers. The teacher who
receives the most votes gets a box
ot Snoboy apples when the votes
are tallied on Saturday evening.
February 15. The students need
not sign . their names. Just the
teacher's name and the name of
the school are required on the bal
lot. Announcement of the winning
teacher will be made next week.
WARREN MASON, left, manager of the Klamath Falls,
Piggly Wiggly store,, is featuring a Del Monte Hawaiian
Sunshine Cruise display this week. He is shown listening to
Ersel Hallsted, right, Del Monte representative for South
ern Oregon, explaining the new sizes of Del Monte Pineapple-Grapefruit
Drink which are being introduced.
Armenian Favorites
One of the favorite dishes served
in Armenian restaurants is a rice
pilaff, fragrant with cinnamon.
crunchy with slivered almonds and
slightly sweetened by the addition
of fruit. The rice is delicious as
a luncheon dish, served with a sal
ad or, as the Armenians use it,
accompanied by cheese beorek, a
crispy, delicate cheese-filled turn
over.
ine old Armenian recipe is a
very complicated one, involving all
manner of stewing and simmering
and mincing and chopping. The
recipe has been adapted for today's
busy housewife, using a quick
brown rice which cooks in 15 min
utes as the main ingredient. Aside
from its quick cooking qualities
the rice also has a delectable, nut
like flavor which additionally en
hances the pilaff.
The cheese beorek is a delight
ful addition to Lenten meals, or,
at other seasons of the year, they
may be made with a meat filling.
In keeping with the modern feel
ing for foods with "built-in maid
service," the recipe given today
uses a pie crust mix. The Arme
nians call for an extremely flaky
puff paste, quite elaborate to pre
pare. QUICK BROWN RICE PILAFF
3 cups water
'i teaspoon salt
1 12 oz. package quick brown
rice
1 8-oz. can crushed pineap-
al-
ple
Vi teaspoon cinnamon
Vi cup slivered toasted
monds
Place water in a large sauce
pan. Bring to a boil. Add silt.
Stir in brown rice, pineapple and
cinnamon. Reduce heat, cover
lightly and steam for 15 minutes,
When done fold in almonds. Serve
at once with favorite meat dish.
Yield: 6-8 servings.
CHEESE BEOREK
1 package pie crust mix or
favorite puff pastry
8 oz. cottage cheese
8 oz. grated muenster cheese
Vi cup grated Parmesan cheese
1 tablespoon chopped parsley
Vi teaspoon salt
Prepare pie crust mix as direct
ed on package. Roll pastry V
inch thick. Cut into 4-inch pieces
Combine remaining ingrcd
ients. Mix well. Place approxi
mately 2 tablespoons of filling in
corner of each square. Moisten
pastry edges with milk; fold from
corner to opposite corner so edges
come together. Firmly seal edges
with floured fork. Slit top: or
prick with fork. Bake at 375 de
grees for 25 minutes. Makes 12-16.
All those pretty vitamins you
need for glowing health are readily
accessible all year round.
During the late winter months,
Del Monte suggests you supple
ment the vitamins from raw salad
vegetables and fruits with Pineapple-Grapefruit
Drink which is now
on the market in new convenient
sizes.
The 46-ounce can was introduced
last year. There is now a No. 2
can of Del Monte's Pineapple -Grapefruit
Drink which holds two
glasses of the delicious fruit drink.
A brand new size can, containing
six ounces, is being introduced
after finding enthusiastic accep
tance in other areas. The six -ounce
can was made orginally for
vending machines, which are par
ticularly popular in California.
When customers started demand
ing that size frojn their grocers,
the company put it on the market.
WINNERS
Lana Gulzow, 17, of La Grande
and Suzanne Lozier, 18, of Enter
prise were Oregon winners' in the
1957 "Make It Yourself With Wool
contest in Oregon.
(SEA RS j ySfo cW
ROfBUCK AND CO. Cf ' C
SEARS' CATALOG IS HERE
The six ounce can contains just
about the same amount as the bot
tle of soft drink that many lunch
toters buy to go along with their
noon sandwich. The fruit drink
complements meat or cheese lor
any kind) of sandwich and provides
a welcome change.
COCKTAIL SPREAD
Combine equal portions of dev
iled ham and cream cheese moist
ened to spreading consistency with
California Sauterneiwine. Serve on
paper thin slices ol rye bread or
crisp crackers.
TREE SERVICE
Coll
Baker's Nursery
TU 2-3167
9
Bessy's
Bosses .
have invested thousands
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milking and transporting
equipment in order to get
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milk. . . . locolly produced
for local people. Distribu
ted by Crater Lake and
Medo-Land!
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3