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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 26, 1958)
Itrop Fudge A legacy of tweet goodnest the whole crowd enjoys! One of grandmother' reci pes, Elizabeth occasionally varies her Drop Fudge by adding nuts. Vi cup milk or cream 2 cups sugar Vs cup light, corn sirup Vs cup butter 2 sj. (2 as.) unsweetened chocolate 2 teaipoons vanilla extract '4 teaspoon salt 1. Butter baking sheets; set aside. Set out a candy thermometer. 2. Put milk or cream, sugar, corn sirup, and butter into a heavy 2-qt saucepan. Stirring frequently over medium heat, , bring mixture to boiling. Add chocolate, , stirring constantly until chocolate is . melted. Set candy thermometer in place. , Cook until mixture reaches 232F (soft Kill rt 'i Uil fnrma a Pfif t Kail in ia .... I . , .water and flattens when taken from . water; remove from heat while testing). 3. Remove from heat. Stir in the vanilla extract and salt. Set aside to cool to 110F or until just cool enough to hold . on palm of hand. Do not stir. . 4. When cooled, beat vigorously until mixture begins to lose its gloss. Quickly drop by teaspoonfuls onto the baking sheets; do not scrape bottom and sides of saucepan. Swirl with back of spoon. Set aside to cool until firm. Store in a cool place in a tightly covered container. About 1 lb. fudge Barbecue MELANIE 01 PROFT. Dirtclor, ClilintT AiN InttiM Vi cup chopped celery cup chopped green pepper i cup finely chopped onion 1 teaspoon fat 1 i lbs. ground beef , I Vi cups catsup 1 cup water 6 tablespoons tomato paste 1 teaspoon prepared mustard 1 teaspoon brown sugar few grains salt Vs teaspoon celery salt 1. Heat fat in a large heavy saucepan. Add onion and cook over medium heat until onion is transparent, frequently moving and turning with a spoon. Add the ground beef and cook over medium heat until lightly browned, breaking into small pieces with spoon. 2. Remove from heat and blend in the celery, green pepper, catsup, water, to mato paste, prepared mustard, brown sugar, salt, and celery salt. 3. Simmer, uncovered, about 1 hr., stir ring occasionally. Serve on toasted buns. About 6 hearty servings ' Crimp Sugar Cookie Quoting our young prize-winner, "These are the tastiest, simplest of cookies with a glaze that's all important." ' 2i cups sifted enriched flour 2 teaspoons cream of tartar 1 teaspoon baking soda Vs teaspoon salt 1 cup butter 1 teaspoon vanilla extract 1 cup sugar 2 eggs, well beaten (until thick and plied softly) - 1. Sift together flour, cream of tartar, baking soda, and salt. Set aside. 2. Cream together butter and vanilla ex tract until butter is softened. Add 1 cup sugar gradually, creaming until fluffy after each addition. 3. Add beaten eggs in thirds, beating thoroughly after each addition. 4. Mixing until well blended after each addition, add dry ingredients in fourths to creamed mixture. Chill dough in re frigerator 1 hr. 5. Lightly grease cookie sheets. 6. Shape small balls by dropping small portions of dough from a teaspoon about 2 in. apart onto the cookie sheets. For glaze (this glaze is very important) dip bottom of a glass in water; then dip in sugar. Flatten each ball with sugar coated glass. 7. Bake at 375 F 10 min., or until lightly browned. Remove cookies to cooling racks. Store in a cool place in a tightly covered container. About 2 doz. cookies o Write us for 'six additionor recipes 9 from Elizabeth's collection. i 1 ft - . m B . s '-V. . Mm . '-.11, I i , ft ' . - v,.,- : :i "Recular beauty car It coed business! And it's so quick and easy with mild, fragrant Cashmere Bouquet Soap. Just watch your skin thrive on its 3-way beauty care!" says Candy Jones. CAUTY DUCCIOR, CONOVEt SCHOOl.NEW YORK " Watch your skin thrive on Cashmere Bouquet Soap!" it gives your skin 3-way beauty caw! Cleans cleaner than creams. Your Stimulates with no astringent sting. Softens without lotion stickiness skin is so much cleaner when you when you stroke Cashmere Bouquet's Leaves normal, dry or oily skin nat- beauty-wash with mild, pure white mildlatheroveryourskin. Youhavea urally softer and smoother. No sticky Cashmere Bouquet I No cold cream film! lovely glow without that taut feeling, feel with Cashmere Bouquet Soap! You n forget about greasy cleansir g creams, sticky lotions, and stinging astringents! Be cause now, with just a cake of Cashmere Bouquet Soap, you can give your skin the beauty care of famous Conover stu dents. This wonderful 3-way beauty care actually cleans cleaner than creams . . . stimu lates gently, softens and smooths your skin, too. Just like using a whole row of beauty products NOW IN GLAMOROUS GOLD . . . but so much quicker and easier. Start today and watch your skin thrive! Will Win "'O-.- " I ! ti l l 77f '-T mi i i The aristocrat of toilet soaps FOIL WITH EASY, PULL-TAB 'OPENER 1
