PAGE TWENTY FOCT
TTERALT) AND KEWS, KLAMATH FALLS. OREGON
THURSDAY. NOVEMBER 21. 1957
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run limit iff r i 4 mlrtfii i imtim f 1 1 i r cm ulHMu awoj
vvtc WILLIC the Whito iatm Sugar clown, and Mike Kienitz, manager of (ho local J. J.
Newberry sroro. pause for a Herald and News photo in the midst of a busy day handing
out free cartoon books to youngsters in the White Satin Colorinq Contest. Top prize for two
youngsters will be all the toys they can carry out of the Newberry store in eight minutes.
Kionitz says ho has noted numerous small groups looking the toy department over, obvious
ly speculating on what items to choose first if they are winners. The White Satin coloring
books are also available without chargo from all the grocers in the area.
Mm
FAMILY SIZE Del Monte
Tomato Catsup is now on
the local market. It has a
new twist-off cap for easy
use and easy resealing. The
new 20-ounce size joins the
regular 14-ounce bottle.
Both are made with Del
Monte's special pineapple
distilled vinegar for extra
goodness.
w
forking W
TOAST THEM
Leftover baking powder biscuits
are good split and served with but
ter and any topping you like and
placed under the broiler to heal
through. Ground ham and cheese
is especially good.
TILLAMOOK CHEESE makes the creamy sauce for this
deviled crab dish unusually delicious. The recipe is es
pecially valuable as a supper dish that can be speedily
prepared at the last minute if part of the preparation
has been done earlier in the day. Deviled Crab on' toast
is hearty enough to satisfy outdoor appetites and fancy
cnuuyn iot a small Dutrer party.
Deviled Crab
On Toast Points
This delicious deviled crab mix
ture can be nut together, omitting
the crab and tomato paste, the
night before and stored in the re
frigerator overnight. Just before
your guests or family arrive, put
in the chafing dish and heat and
add the last ingredients. Serve on
toast triangles with a tossed salad.
DEVILED CUAB
1 can 7'j ounces) crabmeat
2 tablespoons butter
'3 cup chopped green pepper
l-;i cup chopped onion
2 tablespoons flour
4 teaspoon dry mustard
' teaspoon paprika
's teaspoon salt
' teaspoon marjoram
2': cups evaporated milk
1 egg. beaten
1 cup shredded Tillamook
cheese
1-3 cup tomato paste
Drain crabmeat and remove any
cartilage. Melt butter in saucepan
over low heat. Add green pepper
and onion and cook until onion is
transparent. Remove from heal.
Blend in flour mixed with season-
inffs. Gradually add evaporated
milk blending thoroughly. Cook
im-or lnw hpnl until steaming hot
J i:..Mli. tl.inL-onrrl clirrino pnn.
UI1U Sllgliu. uiai.L.iiu, ...... ......
stantly. Remove from heat and
add a little of the hot mixture to
beaten egg. Stir until well blended,
then add egg mixture to first mix-
iture. Stir in cheese and cronmeat.
I Return to low heat and stir until
cheese is melted. Just before serv
ing add tomato paste. Heat to serv
ing temperature and serve imme
diately on toast. Makes 6 serv-
Drink 3 Glasses
of MILK
Each Day!
If it's fresh ... if it's good
. , it's Klamath Basin Grade
"A". Look for it in cortont
by Crater Lake and Medo-Land.
Problem!
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v&i&Kyev' . .
j i .1 a a s i fin ii i iv Aii i ij i if in i l
PTT. (el riELfl
k tmetA. for
. v i nursaay rnaar
Saturday & Sundoj
H PILLSBURY
U
n
n
Lm
?1
Where the Klamath Basin Shops & Saves!
Rights Reserved
To Limit Quantities
STEAK KNIFE IN EACH 25-LB. BAG
Sunny Vole Freestone
Peaches
303
Tin
foF$00
BUTTER
SPRINGBROOK
EGGS
A. C. SMITH Grodo "AA'
Lorgc - Local Ranch
Doz.
Pumpkin
No. 2'j Tin
Ripe Olives $jQ0
PITTtn til in trvn . 1 13
4 FOR U
Heins Creamed
PITTED SALAD STYLE
Tall Tin
Shop The Low Cost Way!
Honey a JxWl
COCOA W
Instant 1 -lb. Tin J
-
Ail
u-5- govt
GADf0 "
AND
5ftfcr,0N
L
cur
THfdc
Al, YaT
Al?E U
U.S.D.A. GOOD
SURPRISE SPECIALS
PRODUCE SPECIALS
flMBAMiCICC 5
baa (
lexas ll!n-yHinned Juice Size
ft fr
I I I I 8 I
sU A 14
Solid Heads
Pound
RANBERRIES
Sweet Potatoes
and YAMS lb.
lb.
Vi Gal. Decanter
Wesson Oil
6-lb. tin
Snowdrift
Holiday
Margarine
4 lbs.
7
SUNSHINE
MARSHMALLOWS
Pound Cello Bag
FOLGER'S
Coffee fac
2-lb. 1"
POUND
T-BONE
STEAKS
ARMOUR'S COLUMBIA
SLICED BACON
U.S.D.A. GOOD
SIRLOIN
STEAKS
OUR OWN
PORK
SAUSAGE
r"TREAT"l UUCti
YOURSELF I J I Kl
TENDER Q C W
u
CENTER CUT
PORK
CHOPS
c 0
PORK LOIN
ROASTS
49
TURKEY TIME COMING UP!
SHOP LOW COST FOR THE VERY BEST
"" wy-i. INSPECTED BIRDS AT LOW COST
MEDO-BEL
ICE CREAM '2 Gai.
reppcrmint and Butter
Almond Tottce
MARSHMALLOW
CREAM fzri
3
Leaf Rakes
Spring Steel c a -u
Close.Out tALM
ARCTIC-FLO
ANTIFREEZE
PERMANENT
Ethylene- Cfl OQ
a
Glycol Bose
Gal
CORY
COFFEE MAKER
49
5088
6 -p $2
BEAUTIFUL
PICTURES
3.98
Value
$198
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