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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 21, 1957)
THURSDAY. NOVniBR 91. 1957 PAGE EIGHTEEN HERALD AND NEWS, KLAMATH FALLS, OREGON CORNBREAD STUFFING Nil Vi I. 8 CZ. Prenare and bake Dromedary AHH U nnnnd cooked, chonnw Corn Bread Mix as directed. For sausage meat before stuffing; or a four to five pound turkey or Add I cup aicea ana parea cook ing apples before stuffing. Allnur 1 cud of stuffing per pound chicken, use all of one 15-ounce package. For a larger turkey, dou ble or treble the amount of stuff of ready-to-cook poultry. ing. ' SUNDAE Ever trv mixing chocolate sauce fflfi k nil 7'J m 1 fey Mr, J5 and peanut butter for ice cream topping for dessert? Small fry, especially, like it. 5 . r"" -C' . . . c ik- V ffi PS fei ?1h : : vi . . '. vV- """"" V7 FLU SEASON calls for some precautionary measures. Get plenty of rest and adequate ex ercise, the doctors say. and keep a little closer eye on what you eat. Lots of fruit juice assures your getting plenty of Vitamin C. Here is a Del Monte Juice Bar at Buy-Low Food center, 1338 Oregon Avenue. Harold Clark, owner and operator of the store, has placed the aspirin adjacent as the recommended quick first-aid for mild attacks of the flu bug. The market is observing Del Monte Week as a prelude to the holiday season. iiiiviuimi hiia IfMStOltNIS: ftom,us tore ol. iKnnit, bjkl powltr mj ,sf . ' : , , . . i v 'r' . ' X- ii DROMEDARY Corn Muffin Mix makes wonderful corn muffins, delicious cornbread or pan cakes. Also high on its lists of uses just now is cornbread stuffing for turkey. Pictured is the eight ounce package of Dromedary Corn Muffin Mix. The basic corn bread stuffing recipe for a 4 to 5 pound turkey or chicken calls for a 15-ounce package of Dromedary Corn Bread Mix. Double the recipe for a larger bird. This recipe has been requested by several readers of the Herald and News food pages. CASSEROLE Fortunately, enjoyment of rice. like wine, is not limited to the area where it is grown. Here is a recipe for a new rice casserole, universally good. It is flavored with tomatoes, chili powder, olives and cheese all blended into a savory dish with California Sherry. Serve it. one of these fall days, with glasses of chilled California white table wine, perhaps a Sauterne, Chablis or Rhine wine. Another good choice would be one of the delightful California varictals wines named for the grape va riety from which they are made such as Traminer, Souvignon Ulanc or bemillon. Add a big green salad and fruit as dessert for a delicious meal. 1 RICE VERACRUZ 1 pound lean ground beef 2 m e d i u ni-s i z e d onions, chopped 1 green pepper, chopped 2 tablespoons oil or bacon drippings 1 i No. 3031 can solid-pack to matoes 1 can condensed consomme 1-3 cup California Sherry Wine 2 teaspoons chili powder Suit to taste 1 cup sliced ripe olives 1 cup uncooked white rice 1 cup grated Cheddar 'cheese Saute beef, onions and green pep per in oil until meat is no longer red, stirring frequently with a fork so that meat is separated into small bits. Add tomatoes, con somme, wine, chili powder, salt and olives. Bring to a boil, then slowly stir in rice. Pour into a 2-quart casserole. Cover and bake in a moderately hot oven 1375 de grees) for 30 minutes. Uncover: stir mixture with a fork: sprinkle cheese over the top. Continue bak ing, uncovered, for 15 minutes. Remove from oven and let stand 5 to 10 minutes before serving. Serves 5 or 6. CONVENIENCE FOODS Packaged foods to keep on the kitchen shelf have been . making news for several yeras. New ways of preserving fruit juices have been developed. Apple and grape juice super - concentrates yield Iresh-tasting juice after being kept for long periods at room temperature. BASIC STLI-H.M 4'a cups cornbread. diced hi cup bread, diced 1 cup chopped celer, 1-3 cup lor morei chopped on ions '.4 cup butter or fat 1 teaspoon salt li teaspoon black pepper '.j teaspoon sage or poultry dressing 4 cup broth Crumble or dice well-browned cornbread. Some cooks prefer to toast the cornbread first; this is a personal preference. Saute celery and onion in fat until soft but not brown. Blend salt, pepper and seasonings with cornbread and diced bread; for highly-seasoned stuffing, increase amounts of sea sonings. Add celery and onion to mixture; blend in broth, stirring ngntly. Lightly stuff cavity and neck of the ready-to-cook turkey. Extra stuffing may be baked in loaf pan. Stuffing becomes more moist from juices during cooking. VARIATIONS Add chopped cooked giblets to dressing before stuffing: or Add Vi cup well-drained cooked oysters before stuffing: or Add ij pound sliced sauted mush rooms before stuffing; or It's the BALANCE of ingredi ents in baking powder that gov erns its leavening action. Only when these are scientifically balanced can you be sure of uni form action In the mixing bowl plus that final, balanced rise to light and fluffy texture bi the oven. 3 BY - KIDS! WIN ALL THE TOYS YOU CAN CARRY IN 8 Co to yow lovorll. IBIilUIIJI grocery lloro end ok to, youf FREE Whit. PIUS OROCWIES Sarin Sugar Coloring FOR YOUR FOLKS took. BUY WHITE SATIN SUGAR fOREMOSTjiv FOREMOST, the fresh-fasting evaporated milk, sug gests Foremost for your Hol iday eggnogs. This creamy rich holiday hospitality drink can be made the night be fore serving and refrigerated. WHIPPING CREAM Cutting calories? Then whip in stant nonfat dry milk crystals in stead of heavy cream. To whip, mix H cup instant nonfat dry milk crystals with '4 cup ice wa ter. Whip until soft peaks form Uhree to four minutes I. Add two tablespoons lemon juice. Continue beating, while gradually adding cup sugar, until stiff peaks form i three to four minutes long er!. Makes about 2'4 cups sweet ened whipped cream. CANDLES If you are making your own Christmas candles and it's lots of fun if you haven't tried it you can make your own wicking at home. Soak ordinary twine string not too heavy weight) in a satu rated solution of boric acid and allow it to dry, then cut to fit your use. TIME OUT Allow your roast meat or poul try to "rest" for about 20 minutes after you remove it from the oven. It not only gives you time to make gravy, finish mashing the potatoes and putting salads on the table, but the meat or fowl is much easier to carve. STARLAG the heart of milk is i hg heart of the healthful balanced diet You KNOW it's good if it's MAN NIHG'S 79. For drinking cooking ...baking and whipping 251 eooking ...baking S ? 4 " whipping ojKj xM- I t VkHJ Waffle'made"with Starlaclnre crisperAj.se Starlac in all your ruadc-uith-milk recipes. And add it to other foods for extra nourishment Drink St.irlac, loo. It dissolves instantly,com plclcly. And it lastes like just what it ;s-the de licious heart of milk. In this wonderful nonfat dry milk you get the proteins U-vitamins . . . calcium and" other minerals ol the finest pasteurized milk.' ABOUT 8A QUART in the 12 qt. family-size paokage POTEET'S FINE MEATS PRODUCE Swift's Premium Oregon Chief Cranberries 1f. Ready To Eat 1 -lb. bag lt HAMS PICNICS Celery 2 . 25c CCc 0 Sweet SPUDs3 lbs. 29C ZtZjlK Jlb. r. tkV 9tW Delicious Vi or Whole AnrslAC 2-,b- t 00 Small Sizes We Slice Them Free ApplCS lug Lean Fresh Leon Meoty. j MEW 1 Ground Short Snry Beef Ribs 39d ib c W " Fine for Brazing f CAN 07t 1 NcSley's Baby Banquets 22oz jar 45c Gerber's Baby Cereal Pkg. 15c Gerber's Baby Meat . eon 19c DURKEE'S (w.sH,wtRtAUU0l SWIFTS Whipped AQc fSS Corn 4i;c Dressing t tould u(SJg$ Beef 1201 c" iw 24-ox. Frcexer Jar I feast on t?Ss?i I rjf sP" swim Salad AOc DOGE'STU Giblet QQc Oil Vi 2. 29c Gravy :J? Dove Soap 2 39c Babo Cleanser r 2 ?- 35 Lasagne Dinner 65 TRY ONE OF ETHEL'S HOMADE PIES Free I 1 J M jMswys Delivery fi III I f 4 WM l IT4 ' I I on $5 R ;'Viflijy(li JWLTKAbf I Order or jM, A l f 41 'WU CI d?ty4j?H K Over! 1710 Oroqon Ave. Phone TV 4-3860 WE FEATURE POPULAR BRANDS! BIG Y Thrift Department SPECIALS! 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