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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 10, 1957)
A $10 PRIZE-WINNING CAKE RECIPE from a Family Weekly reader Mrs. Clarence Hoppe, 1 225 Superior St., Racine, Wis. Smf ftera Trt (Continued) Lmhater Muae men OJ party fare, Lobtttr Mount is a lla, auejt-Uittering creation.' Asparagus tuld be a perfect partner . . . with a ion butter fauce, dotted with crunchy Liter-browned corn flakei. ! cup cold wt.r I tablespoon (1 en. ) unflavoc.d golofln , cup water tablespoons grated onion teaspoon prepared mustard I teatpoon salt lo-es. cans (obovt 3 cups) labslar meat. drained (rtmavt any bits of shall and bony tissue) i cop flnoly chopped celery i cop sllcod plmlanta-stvffad olives i cop mayonnaise leup chilled whipping craam 1 Set a bowl and rotary beater in refrig- rator to chill. Pour the cold water into a small cup custard cup. Sprinkle gelatin evenly over water. Let stand 5 min. to soften. J. Heat Yt cup water until very hot. Im mediately stir in the softened gelatin until it is completely dissolved. Blend in onion, prepared mustard, and salt 4. Cool; chill in refrigerator or in pan of ice and water until mixture is slightly thicker than consistency of thick, un beaten egg white. If chilled in refrigera tor, stir occasionally; if chilled over ice and water, stir frequently. 5. Lightly oil a H4 qt. mold with salad or cooking oil (not olive oil); drain. 6. When gelatin mixture is of desired consistency, blend in the mayonnaise. Mix in the lobster, celery, and olives. 7. Using chilled bowl and beater, beat whipping cream until cream is of medium consistency ' (piles softly) . Fold into gel atin mixture. Turn into the prepared mold and chill in refrigerator until firm. Unmold onto a chilled serving plate. 8 servings Fill with a luscious cream filling. cup (about 5 es.) dates, finely chopped 1 cap belling water Vj cup nrmly packed brown sugar V cup sugar V cup pecans, coarsely chopped 2 cups sifted flour 1 teaspoon baking soda Vl cup butter I cup sugar 1 egg, well beaten (until thick and piled softly) 1. Grease bottoms only of two 8-in. round layer cake pans. Line with waxed paper cut to fit bottoms; grease waxed paper. 3. Put dates into a small bowl. Cover with boiling water. Set aside. 3. Mix together brown sugar, cup sugar, and pecans. Set aside for topping. 4. Sift together flour and baking soda. Set aside. 5. Cream butter until softened. Add 1 cup sugar gradually, creaming until fluffy after each addition. 6. Add egg in thirds, beating thoroughly after each addition. 7. Beating only until smooth after each addition, alternately add dry ingredients in fourths, date mixture in thirds to creamed mixture. Finally, beat only until smooth (do not overheat). Turn batter into prepared pans. Sprinkle brown sugar topping evenly over batter in one pan only. I. Bake at 350 F 30 to 35 min., or until cake tester or wooden pick comes out clean when inserted in center of layer, or until cake surface springs back when lightly touched at center. V. Cool 10 min. in pans on cooling racks. Remove cake layers from pans and cool completely. Two 8-in. round cake ayert ' " -'-V.I J . :A .A o My doctor rccom men d e d jTI M 8 out of 10 mothers who feed their babies a Carnation formula say: "My doctor recommended it!" You can trust Carnation. It's the safest, most nourishing and digestible form of milk for your baby's formula. More mothers feed Carnation to their babies than any other brand. And more Carnation is used in hospital formula rooms throughout the world than all other brands combined I Prepared for mulas that claim to be complete are expensive compared to Carnation -accepted standard for infant feeding. Ask your doctor about Carnation. ..trie milk every doctor knows. f Vi. eT Cow." ..'. CmI d W I PRIKt Send for this valuable booklet," You and Your Contented Baby." 64 authoriU live pafea on prenatal and postnatal care, offered at no ooat to mothers and expectant mothers. Addreaa Mary Blake, Carnation Co., Dept. FW1171,Los Anfeies 10, Calif. A'.
