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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 7, 1957)
f THURSDAY, NOVEMBER 7. 1957 HERALD AND NEWS. KLAMATH FALLS, OREGON PAGE TWENTY ONE , Pillsbury Mills 'School Bake-Off For the first time, Pillsbury Mills will expand its Grand Na tional Bake-Off to include home economics students in high schools throughout the country, it was an nounced today by Paul Gerot, pres ident of Pillsbury Mills. This school program will be part of the junior division of the tenth Grand National Bake-Off, a regu lar feature of the contest. The nation's approximately two million home economics students in high schools will be eligible to participate in the School Bake-Off, which has been planned specifical ly to meet current teaching prac tice in, and philosophy of, the home economics curriculum. The School Bake-Off is designed to stimulate a deeper interest in, and concern for, the creative as pects of food preparation; to de velop the student's sense of per sonal achievement; and to provide the student an opportunity to par ticipate in a family-school experi ence. Participating students will re ceive guidance from their home economics teachers, but will de velop and prepare recipes at home with the cooperation of their par ents. Entries will be judged on a classroom basis, and the winners in each class will compete in a School Bake-Off. School winners will then compete by districts and finally on a re gional basis. At Pillsbury's invitation, leaders In the field of education and home economics have agreed to serve on an official, advisory council which will direct and plan the tchool program. Members of this council are: Olga Brucher, director of home economics, University of Rhode Island and president-elect, Amer ican Home Economics Association; Wylma Cunningham, home econo mics department, San Rafael High School; Dorothy Lawson. New York State chief, Bureau of Home Econ omics and vice president for home economics, American vocational Association; Irene E. McDermott, director home economics educa tion, Pittsburgh public schools and vice president, American Home Economics Association; Dr. Paul Misner, superintendent Glencoe Schools and immediate past presi dent, American Association School Administrators; Sister Mary Pi erre, chairman home economics department, Mundelein College and first president Catholic Home Economics Association; Florence M. Heiff, chairman homemaking education, Wilmington Public Schools and president. Department of Home Economics, National Ed ucation Association. II Wli&&$ -.50 PIE for fall may well be Cranberry Apple Criscross Pie, thickened to perfection with quick-cooking tapioca. Colorful and flavorsome, thii pie has style-a-plenty for any occa-. sion. The photo and recipe are courtesy ot Minute lapioca. CRANBERRY APPLE PIE DELIGHTS FALL APPETITES Once more, the "short-day" sea son is with us. And, regrets over summer's end now give way to SHOP EARLY Perishable vegetables are at their best in the market in the early hours. If you wait until the latter part oi tne day to snop, the choicest vegetables have been picked over. FROSTING If vour boiled frosting begins to harden before you've frosted the entire cake, beat in a tiny bit ot hot water. the compensations offered by cooler weather , . . not the least of which is the fact that during sharp fall days, appetites come alive! The crisp air also inspires the housewife to make greater efforts in the kitchen. And, since delici ous pie baking can be comfortably carried out, a Cranberry - Apple Crisscross Pic is sure ro evoke enthusiasm . . . especially when success is assured by thickening it with quick-cooking tapioca. CRANBERRY APPLE . CRISSCROSS PIE 2 tablespoons quick - cooking tapioca 2-3 cup sugar Vt teaspoon salt . 2 cups (16-ounce can) whole cranberry sauce 2'i cups diced peeled fresh ap . ' pies ' r Pastry for two-crust 9-inch Pie , . 1 tablespoon butter Combine quick-cooking tapioca, sugar, salt, cranberry sauce, and apples. Roll half the pastry ' inch thick. Line a 9-inch pie pan and trim pastry at edge oftfim. Roll Special tm Bonnie Cat Food 2$ OFF at your -grocers now. Large can. Made with fresh ocean fish, nature's best food for cats. STRONG TEETH come from drinking Grade "A" Milk Only milk has th calcium you need to build strong bones and teeth! remaining pastry 'a inch thick and cut into 4-inch strips. Fill p i e shell with fruit mixture. Dot with butter. Adjust pastry strips in lat tice across top of pie. Press ends to edge of bottom crust. Flute edge. Bake in hot oven (425 de grees) 45 minutes, or until syrup boils with heavy bubbles that, do not burst. -;'. It's the BALANCE of Ingredi ents In baking powder that gov eras Its leavening action. Only when these are scientifically ' balanced can you be sure of onl form action hi the mixing bowl plus that final, balanced rise to Nght and fluffy texture hi the oven. Feathered Hats The difference between a sleek feathered hat and one that looks like a bird, ruffled up by a cat, is in the brushing. So says Max Factor, observing the number of feathered and furred hats on women's heads this fall. ' His suggestion for the better grooming of this wildlife is to use a brush on it, just as you would on your hair. For fragile feathers, use a brush with soft bristles, like a baby's powder brush, a stouter brush for fur. But even shaggy fur, once it's removed from the animal, is apt to yield to the tug ging of a brush, so, warns Factor, go easy when you curry. HOLIDAY FEATURE A new flashbulb package fea tures cutout figures for holiday decorations or place settings. The bulb forms the head for paper soldiers, clowns and bears. Chas. J. Cizek TAILOR Suits Made To Order Perfect Fit GuetonteeJ 119 SOUTH 7th LUNCH BEVERAGE To add a. difference to an oft repeated lunch menu, heat canned condensed beef broth, diluted with an equal amount of water, for a beverage to-sip along with the mesl. The broth contains energy building proteins and is tasty and revivifying. COMING SATURDAY, NOV. 23 YFW mm AND DANCE " All You Can Eat -1.50 -Advance Tickets Now From Any VFW Member . 7V Music by Don Phelps Trio Big Door Prize!! MEMBERS and GUESTS heartofthe healthful balanced diet For drinking, cooking, baking and whipping Js-, Use this thrifty nonfat dry' milk in all nuidc-with-milk recipes. Drink Starlac, too. It's good. And it's the best kind of nourishment. Borden's takes fresh pasteurized milk re moves water and fat. What's left? B vitamins, proteins, calcium and other minerals. They're the heart of milk. They're Starlac ! ABOUT 8A QUART in he 12 at. family-size package - - " " - . Hey Kids ... Win A BIMBO RACER 1 FREE A REAL ELECTRIC CAR Valued at I $395 CAN BE YOURS ... HERE'S ALL YOU DO: StoD in at Buy Lew en FUe' nttA .inn an antrv blank, nothina to buY. no obligation. Winning name will be drawn Christmas Eve. Watch our ads for further information. pgBBfaHHHVjByS-aLBkBfUS-ak Bananas 10' Crisp All Green Celery Lge. Size Each Yakima Red Delicious Apples 4 bs 39 New Crop' "A Brazil Nuts 29.1 MAKES 12 QTS. uttlFTV- NOURISH; Aft I Grade "AA" Medium ! iniiiniiijn tttni JJ? SSS"" ! . Morrell's Frontier Medo-Bel Creamed Cottage . Ofc BACON 2 lb. J V CHEESE '"" id ' Gold Medal or Drifted Snow Armour's Star Ready-to-Eat . Flour4?c hams 55i- Spreckels Le" " F,esh! Pork SUGAR Shoulder Roasts ,b. 39c 511, ' Mg Select - Tender . b-9 49c Rouna- steaks Ib 59c mmmm Lean Pork Maraarine Shoulder Steaks , 45c Ml JMl luw Bonee Beef 3 ,bs 59c Stewing Meat ,b 49c Blade Cut SPECIALS For Thurt., frl, Sot. Chuck Roasts ,b. 45c Sunday. N.B.C. Old Fashioned Niagara DELICIOUS! Giant Size Package mu I lAffl . I-OZ. shredded Wheat w SYRUP Dude Ranch - Maple Flavor Half Gallon 79c SWIFTNING Quaiity Unsurpassed 3-lb. Tin 68c White House - Drip or Regular Coffee Detergent - Giant Size Pkg. Surf Ulssue SILK Brand Roll Limit 5 Rolls MATCHES DIAMOND 50 BOOK Party Brand" BIG MS I if 10 SPONGES Good Size - 3x5, Inch each Party Whole Dili Pickles Larqe 22-oz. Jar 10C JULLl TIME POPCORN 29 Chairs Children's Gaily Colored Wicker Bottom EACH 98 k it i tv 3'k8s'25 FREE SAMPLES Hot Buttered Jolly Time All Day ) FRIDAY C 1937, Tie BordcoCoi U.S. POST OFFICE FOR YOUR CONVENIENCE 7f l
