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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 13, 1957)
om Cotlee 4 caps diohlo-SMoagUi coffee beverage (ese 2 to 4 teaspeens concentrated olvol coffee to 1 cop boiling wotor) 1. Pour hot coffee beverage over cinna mon sticks and let stand about 1 hr. 2. Remove cinnamon sticks. Stir in the cream. Chill thoroughly in refrigerator. 3. To serve, pour into ice-filled glasses. 3 sticks cinnamon ' "p heavy croon Cohan Simp Stir in desired amount of Coffee Sirup. If desired, top with sweetened whipped cream and sprinkle with ground cinna mon. Use cinnamon sticks as stirrers. About 4 aervinga 1 teed CI Coffee Simp i 1. Mix sugar and the Vt cup water to gether in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 min. Remove from heat I toojpooo concentrated solebla coffee 4 cop belling wotor 2. Put coffee into a small cup or custard cup. Add boiling water and stir until blended. Stir into sugar mixture. Cool; store covered in refrigerator. About 1 cup sirup Saperm Apple-Cream Fie Paltry far V-ln. 2-crest pie (year favorite recipe or a prepared ntlx) to I (2 to 3 OK.) tart cook log apples, washed eaartored, cored, pared, and (Maty sliced (aboot 6 cops) toaipooa grooad daaamoo toaipooa erionj eolnug 'l Nmpiw tart 1 lubleipsoo battel or nwgwlns cap chilled whlpplog croaai Vj cop fcodji p ached browa sonar I. Line pie pan with pastry. Roll out re mainder for top crust; cut slits, fold, and set aside. 3. Set a bowl and rotary beater in re frigerator to chill. 3. Sprinkle lemon juice over apple slices and mix lightly. 4. Mix sugar, brown sugar, cinnamon, nutmeg, and salt together. Toss gently with apples. Turn apple mixture into pastry shell. 5. Dot with butter or margarine. 6. Using chilled bowl and beater, beat 1 egg white, slightly beotm 2 toospooos sogor whipping cream until cream stands in peaks when beater is slowly lifted up right. Spread whipped cream over apple filling. 7. Moisten edge of bottom crust with water for a tight seal. Carefully lay top crust over filling. Seal edges and flute. I. Brush top crust lightly with egg white. Sprinkle with sugar. 9. Bake at 450"F 10 min. Reduce heat to 350F and bake about 40 min. longer, or until crust is a light golden brown. One 9-tn. pie A r niij ,,,.J "NSTAHT D5r.MlLK UUD$ W A $10 PRIZE-WINNING CAKE RECIPE front a Family Weekly reader rs. Lula Thomas. P. O. Bo 182, Niceville, Flal Nut Cake I sq. (1 ox.) oatwc welled over hot w 1 cop (obeot 4 ox.) 3 caps sifted Moor I tooipeea baking tada naaama- otato. di 'ator and cooled finely chopped 1. Grease bottoms only of 2 9-in. round layer cake pans. Line with waxed paper cut to fit bottoms; grease waxed paper. Set aside. 2. Sift flour, baking soda, and salt to gether. Set aside. 3. Cream butter or margarine and vanilla extract together until softened. Add sugar gradually, creaming until fluffy after each addition. 4. Add eggs in thirds, beating thoroughly after each addition. Mix in the cooled chocolate. 5. Blend banana and buttermilk together. 4. Beating only until smooth after each addition, alternately add dry ingredients in fourths, banana-buttermilk mixture 1 teaspoon vanilla extract 3 caps sifted confectioners' soger 3 eggs, well booten (until thick and piled softly) 1 cop sieved bananas (2 to 3 bananas with brown-flocked pool) cop bettemMik in thirds to creamed mixture. Finally, beat only until smooth (do not overheat) . 7. Stir in the chopped pecans. Turn bat ter into prepared pans. 1. Bake at 3S0F 45 min., or until cake tester or wooden pick comes out clean when inserted in center of cake layer, or until cake surface springs back when lightly touched at center. 9. Remove from oven. Cool 10 min. in pans on cooling racks. To loosen each layer from pan, run a spatula gently around sides. Cover with a cooling rack; invert cake and remove pan. Immediately peel off waxed paper and turn layer top side up. Cool completely. Tioo 9-tn. round coke layers This is the one that's ritolioiniifi -firr HiMTilHri art Carnation Instant "Magic Crystals"-secret of fresh flavor nonfat milk instantly! Carnation Instant new crystal-form of freshest nonfat milk. Amazing new Magic Crystals that burst into refreshingry delicate fla vor, even in ice-cold water! Ready to drink, with all the natural protein, calcium and B-vitamins of fresh whole milk! Or for cereals, cooking, For drinking, cooking, baking and whipping MOW SAVE ALL 4 WAY SI baking no special recipes needed ! Even whips directions on package. Discover "Magic Crystals" Today I Look for Carnation, the only "Magic Crystals" Instant, today. The new way to fresh flavor always handy for drinking, cooking at such low cost ! Convenient 3-qt. and economical 8-qt. packages, with easy-pour spout. Mixes Instantly and Completely! Only Carnation Magic Crystals mix instantly and completely in ice-cold water. No lumps, no pasty residue. Family Weekly. October II. 1957 21 Carnation Inatant Dry Chocolate Drink, toot Jutt add water. Delicious hot or cold.
