Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 6, 1957)
; v NIAGARA FALLS -L '-0' ..:A, rK'i .;t- "7 W 177 ' nearby Jes hot ore ideal for two- or thPee.doy about Hot Springs, Ark., an all-yea. tourist attraction, but one that stages special pageants at Christmas time? Ohio, as any schoolchild knows, was the birthplace of seven Presidents. The state preserves their shrines. Football fans can plan an enjoyable week end around attending a home game of their favorite college team. Parents can plan one around visiting a zoo in one of the larger cities. Zoos never close, and the one at Brookfield, 111., still has Ziggy, a six-ton bull elephant and the largest animal now on display in America. While in Chicago, ride to the top of the new Prudential Building and see the whole city at a glance. Try one of these week-end holidays. Once you do, you'll want to try more and more of them. Save now on this "His and Hers" Dental Care Offer! fbrl9Qnun i 'vnnujm'A LOOK FOR THIS DISPLAY AT DRUG COUNTERS! You get 2 famous Dr. West's Germ-Fighters . . . they fight germs for up to 4 months in use . . . PLUS your choice of one of 3 leading dentifrices. Regular $1 .53 value for only $1.29 1 New kind of breakfast and timely new recipe enriched with Quaker Oats APRICOT-BLENDED OATMEAL Here's a brand new kind of oatmeal! And a new taste de light! The tangy flavor of fruit-blended into the oatmeal during the cooking-deliriously flavors every spoonful of creamy oatmeal. Try it! Follow oatmeal recipe on package for 4 to 6 servings. Dur ing cooking, stir in 1 cup cooked, sweetened apricots. Each serving may be garnished with apricot halves. HALLOWEEN OATMEAL "LOLLIPOPS" High-protein Quaker Oats adds nourishment and nut-like flavor to cookies. 1 cup sifted flour V'j cup granulated sugar 1 tsp. baking powder 4 tsp. salt ', 2 cup brown sugar !-'2 cup shortening, soft 1 egg, beaten 1 tsp. vanilla t tsp. water 1 cup Quaker Oats (quick or old fashioned, uncooked) Sift together flour, granulated sugar, baking powder, salt into bowl. Add brown sugar, shortening, egg, vanilla, water. Beat until smooth, about 2 minutes. Stir in oats. Shape into balls; place on ungreased cookie sheets. Flatten; insert wooden skewers. Bake in moderate oven (350 F.) 12 to 15 minutes. Cool slightly; remove from sheets. Decorate with confectioners sugar frosting, coconut. Makes 4 dozen. 3 V V3 .,Mr.vJ,-- VA . ' , i if. !'' A A I ) V WiTt: -win.
