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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 1, 1956)
PAGE EIGHTEEN HERALU AND NEWS, KLAMATH FALLS, OREGON THURSDAY, MARCH 1, 1956 WvtL 1 AMERICAN-ORIENTAL 4 r; BURGERS FROM THE SEA can be a Lenten substitute for the cheeseburgers so popular with the younger set. These art spread with a tasty filling made from inexpensive quick-frozen fish fillets. Photo and recipe courtesy of Birds Eye. FISH BURGERS There's no denying it. Tne young set certainly dotes on cheeseburg ers. They'll eat them morning, noon and night and at parties, too. In fact, It sometime seems they eat nothinir else. Mothers searching lor substitutes during Lent will welcome this burger id en which features a tangy fluked fish filling and the traditional topping of melted cheese, serve these sea burgers with the youngsters' fav orite soft drinks, a big tray of olives, celery 'n' stuff and you'll get only compliments. The.se burgers from the sea are simple and (added advantage) In expensive to make. Using n one pound package of qulck-fro.cn ocean perch or haddock fillets, you can make enough fish filling to spread on sixteen round hambur ger rolls. It's a good snack to remember whenever the budget Is low and you have a lot of hungry young mouths io feed. hot Pish uiki:si:hiirgi;rs 1 package (1 pound) quick frozen ocean perch or had frozen f I lie Us V cup water '-2 leuKpoon salt H cup mayonnaise a cup catsup 1 tablespoon grated onion 1 tablespoon horse-radish Dash of pepper 'i teaspoon sail 8 hamburger rolls 16 thin slices American or sharp Cheddar chee&e Place fish, water, and 2 tea spoon salt in saucepan. Cover, bring to a boil, and simmer 5 min utes. Drain. Flake fish. Combine mayonnaise, catsup, on ion, horse-radish, pepper, and 'i to a. spoon salt. Add fish and mix until well blended. Split rolls and toast lightly. Spread heaping tablespoon of fish mixture on each half. Top with a slice of cheese. Place under broil er until cheese melts and Is lightly browned. Serve at once. Makes 16 servings. TROPICAL APPLKSALCE Here's a light frozen dessert that 'can also double as a topping for fruit salad. Add one cup crushed pineapple and two tablespoons chopped preserved ginger to one quart of applesauce and freeze. Get out the kimonos and tar booshes. Your home in getting an Eastern look and you can take your choice of Near or Far. One upon a lime there were home furnishings which we now call Early American, but they or iginated a long time ago and most of the periods since then have drawn their inspiration irom other countries. French Provincial, Ital ian Provincial, and Scandinavian Contemporary, for instance, ire all borrowed styles which have graced the living rooms and bed rooms of many an American house and apartment. We are still borrowing. But this year designers shifted their locale from Europe a little farther south and much farther east. Car pet designs are being inspired by Moroccan symbols. Colors are be ing taken from the lands whicn shimmer under North African sun i Fa brief have the air of Indian saris. Drapery designs are covered with the delicate brushwork of Jap- leak wood from Burma, rattan from the Philippines, and finished with Chinese lacquer. Designers are borrowing ideas. it is true, but they are talcing all that is attractive and practical In lh original and adapting them to fit in with modern American liv ing. The drapes with the truly orien tal look, have a design inspired by the timeless atmosphere of Japa nese decoration, but they too are made for modern living from a de iuiered Avisco ravon yarn Diena ed with cotton. This gives them their elesant matt surface and rfteans they take color well to give depth and beauty to the unusual color combinations. Homes will not become teahouses overnight for the new designs have journeyed in a comprising mood and manage to fit very happily into any existing background. But whether it's rugs, furniture, drp.pes or accessories you plan to replace this year,1 that Eastern anese art. Furniture Is made of, look is sure to be there. wlkM' M A .f v-f :.!;! T ,W - ' , - ' '. - -'1 AMERICAN DESIGNERS are finding unlimited inspiration in the Orient. No wonder, since all the ideas they have adapted fit into well with today's living in practicality and eye appeal. Background for this setting are antique satin drapes of Avisco and cotton in rich Ming Gold. The floral print on the fabric copies the brush strokes of an oriental painting to achieve delicate and airy effect. Table and chair are rattan finished in a rich teak color and highlighted with brass. The tiles in the table top are decorated with Oriental motifs. Confucian-like figures decorate the lamp. OSBURN HOTEL EUGENE, OltE. Thoroughly Modern Sic J. E. r.rl.r Jo. Carter Jr. r.oprl.lor, MclNTYRE TRAVEL SERVICE Your experienced agent 627 Pine PHONE 2-2515 Chas. J. Cizek TAILOR Suits Mode To Order Perfect Fir Guaranteed 119 SOUTH 7th i, Hey Kids! p r Features famous super strong 'Or fmT I Schwinn construction with stream- lm- I f 1kf I line frame, reflector, kickstand and I - n J J chainguard. Choice ot Boys' or X. 5 9 1 I 1 0 Girl,' Model. JLJS Come to ffiQ FREE SEGO Movie freaf Friday, Wared 16 1:15 P.M. PELICAN THEATER Doors open o 12.45 p.m. Two full hours packed with funl Full length teoture film plus your favorite cartoon. Tell mom to gel SEGO Evapsraled Milk so you con come ond join in the fun. Drawing for prises will be held at the theoler, 1ST PRIZE - GENUINE SCHWINN BIKE NEXT 4 PRIZES GENUINE UNION HARDWARE ROLLER SKATES Bike Is on display at POOLE'S BICYCLE SHOP 222 S. SEVENTH STREET fa! tfssS&s fee 51 1 C' Admission jy coupons j'jsJy V ' -rXr-,,:V-, PIQUANT vir Fancy tidbit, ere pretty, but dipe -. Combme one 'gh- package oi ru.. ounce cream bleu or roquerort cheese. Add one. third cup mayonnaise, i teaspoon onion Juice, ' teaspoon salt, i, teaspoon Worcestershire sauce and chee" and three ounces ol I mix until smooth and well blended More Oregon NEED A NEW DISH? Try Maine Sardine rollups. Sardines are hose fasty little fish which have moved off the cracker right onto the main dish platter. They are a mighty handy standby for the Lenten season. , SARDINE ROLLUPS "Surely it can't be fish-day again!" How many times do you hear that during the Lenten sea son? Too often for comfort) But you can bring variety to meatless days and to your regular fish fare by using your tried and ' true familiar recipes with differ-1 ent fish as the base. For instance, do you think of the sardine as merely a tasty tidbit on a cracker . . . or have you tried this high protein delicacy in main dishes, in casseroles, In salads? Here's a new and delicious recipe for Maine Sardine Rollups with Toma to Sauce. SARDINE ROLLUPS j WITH TOMATO SAUCE ! 2 cans Maine sardines (3',4 or ; 4 02.), drained ; c.p chopped black olives j 2 cup finely chopped mush- rooms 1 teaspoon chopped chives or green onion lops 1 can condensed cream of cel ery soul 2 cups biscuit mix j Prepared tomato sauce Break up sardines and combine with black olives, mushrooms, ! chives and soup. Mix well. Pre pare mix as directed on package i for biscuits. Roll into oblong about 't Inch thick. Spread filling on bis cuit dough and roll up. sealing along the long edge. Cut dough roll Into 2" rounds. Place rounds, cut side down, in greased muffin tins. Bake in hot oven (400 degrees) 15 minutes, or until done. Serve two rounds to a portion with tomato sauce, flavored with a pinch of rosemary. Makes 4 servings. & aw I" eat pill tJ IN IN 1 1 than other dog foods BONNIE r?4& Jna&u Dog-E-Stu mm For An Evening of Fun ... Watch the Fights On Capehart TV At J. W. KERNS Friday Night T. V. Party! ijFREE! ZINNIA SEEDS TO EACH ADULT! 7 P.M. 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