Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 2, 1956)
THURSDAY, FEBRUARY 2, 1956 HERALD AND NEWS, KLAMATH FALLS. OREGON PAGE THIRTEEN ONION SOUP,- ''Soup's on!" That call will be especially welcome when you bring bowls o( steaming Venetian Onion Soup to the table. Venetian Onion Soup partakes of nil the goodness of onions lightly browned In "butter and simmered In bouillon. Using a bouillon base lor this soup Is a valuable short cut that you'll appreciate when your meal preparation time Is lim-' lted. A g o o d soup rates a good ac companiment. Orated Parmesan cheese is a natural, as Is a crusty loaf of dark rye or pumpernickel bread. VENETIAN ONION SOUP V cup butter or margarine 2 eups thinly sliced onions 4 bouillon cubes, crumbled 1! 2 quarts boiling water 1 teaspoon Worcestershire sauce ?i teaspoon salt r-rWVWV&rS'' 5i7 Tl ItoMilMy's CiMjeini ' By Florcnct Jenkins W Editor s 1 .i : - I ... 1 1 1 U nrW itf j 'I. V COW BELLE OF THE WEEK ii Mrs. Vern (Clara) Howard, ' Routs 3, Box 287, and wife of the manager and owner of Klamath Stockman's Commission. They have one boy, Dave, who is four years old. j' , BEEF ON THE MENU This week's special beef cookery recipe Is one that the Vern How ard family enjoy. -, Sweet-Sour Short Ribs 3 pounds short ribs " . Suit, pepper, flour, lard ' 1 cup sliced onions 1 clove garlic ; Hi cups hot' water ' 1 small bay leaf Vi cup vinegar 3 tablespoons brown sugar 1-3 cup catsup Have short ribs cut into indi- vidual servings. Remove excess fat. Sprinkle with salt and pepper nnd dredge with flour. Brown well on all sides In a, large skillet with several tablespoons hot lard or other fat. Remove to a Dutch oven or other large heavy pan. Cook onions and cooked garlic in rat until soft; add to short "ribs. Combine remaining ingredients and teaspoon salt and pour over ribs. Cover tightly and cook over low heat until tender, two to three hours. Remove ribs to a serving plat ter and keep warm. Pour most of the fat from drippings, stir in 3 tablespoons flour and enough water Cook until thickened. Serve short ribs and gravy on ljot buttered noodles. fills recipe makes four servings. IMPULSE BUYING Modern packaging is discovering some Interesting psychological in formation about women shoppers. A' recent study made by the Fold ing Paper Box Association showed that women buy a good many of their personal items of wearing apparel on impulse. To encourage them to obey that impulse, manu facturers are packaging such items as bras In attractive folding, car tons and arranging for them to be displayed in different sections of the store along with other im pulse buying Items, such as cosmetics. YUMMY DESSERT On a cold winter night, serve a bowl full of chocolate pudding warm to your family. Prepare the pud ding from a package of chocolate pudding and pie filling mix, then, instead of chilling it, serve it with in a half hour after taking it off the stove. Pass a pitcher of rich, whole milk around the table to pour over the pudding. It's a good old-fashioned delight. GRAPE-NUTS PIE A guest-charmer is this richly textured pie with a divinely spe cial flavor: Combine 2-3 cup sugar, three egg yolks, and two table spoons cornstarch in top of double boiler. Add two ' cups milk and blend well. Cook over boiling wa ter until thickened. Remove from heat, add one teaspoon vanilla and one cup Crape-Nuts. Pour into baked 8-inch pie shell. Cool. Spread whipped cream over pie before serving. PUDDING FUDGE Combine one package chocolate pudding and pie filling mix. one cup sugar. 1-3 cup milk In sauce pan. Stir constantly over low heat until sugar dissolves, then let mix ture come to a full boil. Boll two minutes, remove from heat, add two tablespoons butter and beat at once until mixture thickens and loses its gloss. Add !i cup shredded coconut. Turn into Bx4-inch pan, ch'ill, and cut into 36 one - inch squares. THE HIKT aspirin M I TRUSTED FOR CHILDOlNl ASPIRIN FOR Here's pa! GOOD HOUSEKEEPING has to Say About VACUUM CLEANERS What to look for - Which to Buy (From the February 1956 Good Housekeeping) Next time you use your vacuum cleaner give it .some careful consideration. Is it taking unduly long to do its job? Does it make a ra cket7 Is emptying the bag a messy business? And, most important of all, when the house is finally spick-and-span, are you exhausted? If the answer to any of these questions is "Yes" the chances are ynu need a new cleaner. New cleaners have a wide variety of desirable new features. Some of these like new shapes, new colors or new attachments, are easily appraised. But many of the features that will make your new cleaner a joy to use are hidden valuesand we believe these are the values that will mean the most to you. Here . . . are pertinent facts and advice. WHAT'S NEW? Don't moke the mistake of thinking thot vocuum cleaners have. been "dressed up" while remain ing basically the same in operation. One most significant improvement Is the use of disposable paper bags or easy-to-empty containers. This releases you from all the messy aspects of getting rid of vacuunvcleaner dirt. Way out in front too are functional designs of cleaners today they are lighter in weight, more maneuveroble, eosier to store, and certainly quieter. Wands stay to gether in use but come oport eosily when you want them to. CLEANING PERFORMANCE There's o big difference In the way vocuum cleaners clean. Good tank or canister cleoners, for example, hove enough suction to do a good oil-round job of cleaning . . , Salesmen often use the amount of suction a cleoner has os proof of power. Far more important than suction ore the over-all design of the cleaner and its suit ability for the job it has, to do in your home. Tank ond canister cleaners excel in obove-t he floor .cleaning , . . On hard surfaces (wood, Linoleum, etc.), they ore every bit as efficient as the upright ond are easier to handle. The chart .. . (below) , . . will help you weigh oil points of difference between the upright ond the tank or canister. . . How to pick the Right Vacuum Cleaner A study of the chart below will steer you to the right type of vacuum cleaner for your nqeds. If you decide two cleaners would be ideal, consider keeping your old one, if jt still performs some jobs well, and buy a new one of the other type. Cleoning Heavy Carpets UPRIGHT Dirt removol excellent. Cleons with comparative ,ease. i i May not travel smoothly, C caning Fiber or Looped Rugs - Otherwise, satisfactory. Fair in efficiency and convene ience. Generally not possible without moving furniture. Large-copocity disposal bag avail Eat of Emptying 0ble on most. - Others must be shaken out. Cleaning Bare Floors Cleaning Under Low Furniture TANK OR CANISTER Di rt removal good, but requires more strokes and, therefore, more effort. Excellent for throw rugs, or fiber or looped (shaggy) rugs. Excellent if floor brush is used. Will cleon under most low fur niture. Easiest with disposable bog. Others os easy to empty as a wastebosket. Requires some convenient sroroge place this is suitable for type of Ease of Storoge cleoner and for attachments. Be sure to keep cleoner occessible for quick daily, as well as weekly, cleoning. Vories. Generally noiser thon Vanes. Some bronds are speciolly insulated to reduce noise. Noise Level tonk or canister. Portability Wheels from room to room. STARK'S CARRY 17 BRANDS OF NEW VACUUM CLEANERS & POLISHERS Needn't be carried from room to room if mounted on wheels or runners. Stark's Offer You Coi p,;,!0" Repair Service 122 St. th, Klomtlh Foils on All Mokes and Models Sanitary Disposal Bags for Most Cleaners Hoover Specialized Service Liberal Terms Free Pickup & Delivery Free Estimates CALL 7193 TODAY OR COME IN THE SMOOTH, EVEN LOOK of your Sheer Velvet Complexion (more apparent this year than ever in contrast to fashion's richly-textured fabrics) is completed with a face powder in fine, light consistency Sheer Velvet Powder by Dorothy Gray, in shades with warmth and glow. If your skin tones are good, and neither very pinky nor very peachy, select the shade near est to your own coloring. Rosy shades will brighten a sallow skin, rachel ones tone down a too pink one. When occasional touch-ups are needed during the day, use your Sheer Velvet compact powder, the powder, pat with built-i foundation. Your lipstick is the new Dorothy Gray Sheer Velvet which stays brilliant all day, all night, never loses its ripe richness. 4 ounces elbow spaghetti Orated Parmesan cheese Melt butter or margarine in large saucepan. Add onions and cook gently, stirring frequently un til onions are lightly browned. Add bouillon cubes, water, Worcester shire sauce and salt. Bring to boil ing point. Add spaghetti and stir about 1 minute, until bouillon cubes are dissolved. Cover and simmer gently about 20 minutes. Serve hot with grated ' Parmesan cheese. Makes 4 large servings. VENETIAN ONION SOUP is a good soup for luncheon or sup per. Recipe and photo from the Test Kitchen of Durum Wheat Products Division, Wheat Flour Institute. ' CLOSE OUT SALE Now In Progress At Art-Needlework SHOPPE 412 Main YOUR FAMILY WILL ENJOY THE FAMOUS NOODLE THAT WON'T SLIDE OFF THE FORK! H MriiratM f Hwmtyb Et) XJBiJMlIily' CW,t riNISI IN OUALIIY"i CUDIUChl II ll NMl III R3 S2k fZH f7K swans Green Top - Fancy Carrots L 5" Fancy Bleached GRADE "AA" OR "A" Lg. Western No. 1 Tall CHILI WITH BEANS Celery Hearts 19' Cello Pko. ATM 2-29 Dellcia Vi Gallon HUNTS 14-o. . - Spiced Whole Pealed Three Star Sunny Jim 18-oz. Glass Peaches.. 2H9 S . 29 TEMPO! FREE WITH 3 lbs. . .TRY THIS NEW 'wonderful TREAT ioc YOUR ioc CHOICE PADkl No-303 lUnn Red Dart memo - OUR QUALITY 2TI UN GROUND BEEF BEANS Double Luck Cut - Green PEAS No. 303 TRAILER nCETC Dia- A ' Diced DLL I J No. 303 TOMATO JUICE Hunts No. 300 Tin Baxter No. Va Tins VIENNA SAUSAGE EACH 3 Dr. Ross CAT FOOD iil, 29c i Tasty Brisket 4 Ag Cuf IZib Light Slab or AA Mb. Cello Wrap lb lb Boiling Beef Oriole Bacon U.S.D.A. Good It . W Blade Cuts - Buy Beer Roasts -A,rs Cheddar Cheese Hi 45b Side Pork h 49f Pork Sausage" 1 Round Steaks 49?b Short Ribs - , 23. FRESH SMELT OYSTERS A Tube Fancy Quality ! TOMATOES"-!? Large Clean Head LETTUCE 249' Monfore't Sandland U.S. No. 1 Fancy POTATOES 109' CANDY LIFESAVERS fl RV BARS s! " 3 f0. UP CIGARETTES Most Regular Brands carton 1.79 M.J.B. insranr COFFEE - m CHAMOIS 98c Sewed Pieces Large Sixe Each 39c Mexican Red, Small White or Pinto Dry MAMS ''225 CHAIRS Children's Gaily Decorated Each 98c Porter's Fresh Eqq Noodles FRELLITS 29 CERAMICS Beautifully Detailed Each 99c Brookficld American No.' 1 Toll Q Premium Baking Chocolate CHEESE 2 68( Sure Chomp DOG FOOD 10 98c Please DOG FOOD 6 4?c FREE! Larqe Size Serving Tray Flour PILLSBURY 25-lb. Boq $198 I MARGARINE Kraft - Parkay 15c CALUMET BAKING POWDER lib. tin 19c Centennial Buttermilk Pancake Flour 4-lb. Boq 39 Old Dutch CLEANSER 2Lor9e 1Q Regular I f ' Golden State M.D TISSUE 4 n.39c MILK 10' TOOLS YOUR CHOICE Saws - 5-Pc. Saw Sets - Brace Hack Saw 10" Pipe Wrench, Crescent Type Wrench Pliers A TERRIFIC VALUE AT ONLY ea
