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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 19, 1956)
PAGE SIXTEEN HERAjJD AND NEWS. KLAMATH FALLS. OREGON THURSDAY. JANUARY 19. is ... ----- 'CSEtaaJiiW. LEFT OVER MEAT can b glamorous. Here !t a mighty appealing and nutritious meal featuring Bran Corn read with Mejt a la King. The Br an Corn Bread is made with 40 psr cent bran flelres and non-fat dry milt. Photo and recipe suggestions ere courtesy of Post 40 Bran Hales. "r A NEW a la KING MENU COMBINATION When winter files whistle mourr3ully about she rafters, house wives' sighs keep sorrowful com pany!" And particularly is this okl saying true oa those btidget conscioas days following the holi day Kuoe. Bleak and grey they cut be far the site aware of taste thrills lust past end the un happy task of offence lesa expen sive fare ahead.' j The problem IVn is . . . bow to I offer the greatest possible food i glamour" with nutritious value and yet regain a minimum cost. It's impassible, yoo say. Well, not tf you take leftover ham or meat of any kind and serve it la King style over a slice of Bran Corn Bread. The Bran Corn Bread made with 40 per cent bran flakes, plm the meal with the addition of non-fat dry milk to both offers a hearty, nutritious, eye-appealing main dun. And the cost? It couldn't be lower. This royal" dish for the weary budget will prove unusually tasty served with a baked tomato and tossed green salad. BKA.V CORN BREAD Ji cup sifted flour 1 teaspoons double-acting bak ing powder 1 teaspoon sari 1 table poens sugar 2 tablespoons nonfat dry milk solids , cup yellow or white corn meat ! cup shortening 1 e. well beaten I cup water !j cups 40 per cent bran flakes Sift flour once, measure, add bak ing powoer. salt, sugar, and dry milk and silt again. Add corn meal. Cut in shortenine. Combine est and water. Add all at once to flour I mixture and stir )us until all flour Is dampened. Stir in cereal. Bake in gren.-ed xSx3-tneb pan m not oven 3 aeareesj 25 to 30 minutes, or umu done. MEAT A LA KIXG 3 cups water 1 cup nonfat dry milk solids 1 to 1 : 2 tea5poons salt teaspoon pepper teaspoon pepper i tablespoons flour 1 teaspoon Worcestershire sauce 2 cups (about 1 pound I diced cooked meat Pour water into top of double boiler. Sprinkle dry milk, salt, pep per end flour over surface. Beat with egg beater until blended. Cook over hot water, stirring constant ly, until slightly thickened, about t to. 10 minutes. Stir in Worcester shire sauce and meat. Heat until meat is not. Serve over corn bread. KITCHEN DECOR A favorite trend m kitchen decor is the use of cotton fabrics that feature the identical print of the wallpaper. Paint and wallpaper stores carry harmonizing papers in a wide variety of colors and patterns. Pipe ring Is easy to do and Klamath Falls stores have A CONTEMPORARY classic from any viewpoint, Kane Weill designs a black and white striped shirtwaist dress with three - quarter sleeves, open V-neckline, topped by a white collar. The cotton, spiked with silk, by M. & W. Thomas, has a frosted-sheer appearance. Hat by John Fredericks. . BED SHEETS bedroom, den ' or kitchen. idecoratm possibilities in draper- ana otner ways. 0 IT UNI MueaNrs SINCI MOO Y w I always depend on CLOROXfor a whiter. safer wash ! .1 X -f - . a i u AS ; ! m. I J CL0R0X makes kern more -than white... it makes them mfoy. too! r f 'w t i :mmA Its a wot Metker mU tfnrs ktMden wrtk Oanxl fer Cei neaeves tJe5t, irgus, ori...aMars klh) cenB ni tlMti utra wkrle. hrst nien Si) " 5- t t iaertat, Gerai ktles pna hmt7 ksM! LaWeHr; tests arevt hWt CJem b Ikt smsi effkleet er..li1er af tti kiW. Yes, you con depend on Ceroi for o reoiy ceon woiS1. You coi be sure Cloroi be etto oele, too. for. mode wi on eidrtfe potened fomu!o. i free from couiiic Aid Clofoi. o liquid, contains no pry port ei to oowoje your osh, wosnev or dyer. The comiderote hostess makes sure her bothroom is CLOROX-cleon .. 1 ' - V v . BrsvT . - -. 1 When .Iff CLORbx.cean..e.ts SAFER for family health! PIGGLY WIGGLY brings you fs22 at moneys mm saving prices! Featuring Famous STOCK-UP! CORN GoluW Cue Cri U SAVE! 1e 1 COt M,NUTE . 21 eJ'OT : maid : m P n e V f A V IQc liCCc ? Oranae Juice : Many homemakers are rediscov ering the plain old bed sheet which isn't very plain any more i and which is no longer confined good assortments of all the need- tre Ju open a double-bed ed tools. It is an eajv wav to " sheet, white or colored, and brighten a wan of a dark halfway j 100 n enormous expanse or add interest to one wall 01 a r sa!rlesa fabric that offers many Spinach e . 0 o-ox. i ins w Mixed TfoflotaWtLt'1 lOc ccc : flOc : iviiii iiyj aJTorUJ Green tieani 23c 3 65 Cauliflower k 25c 369 Brussel Sprouts25( 3 69 Broccoli 27 375 I FROZEN FOODS ! Welch's I Grape Juice J 6-ox. Cans c c 251 3 69c FROZE tl FOODS O Oregon Marshall 10-oz. pkg FROZEN FOODS Strawberries 5.-1 ;X PEAS 19' 55 j i . . : MORE FROZEN FOOD VALUES Chef's Chicken, Beef, Turkey Pies 27c 499' Chef s Chicken 55' Chet's Family size - Cherrv. Annie Bern, Fruit Pies '-49 Flov-R-Poe, 10-ox. Flov-R-Poc - 6-oi. vviiiisons thip Steaks4toapk9 Blue Mountoin Horse Meat Pure Ground Beef PattiSteaks --43c Breaded Fantail "Shrimp Ahoy" Shrimp 59 c Gorton's Pre-Cooked Scallops" it" 69c Rockfish-"1 -.43 Smelt M" 37? Sole'"" Salmon ' " 83c Halibut -69e FROM COUNTRY KITCHEN ' : t GOOD'N DIFFERENT I I aar Ce;i'.-' I C HAM AND I TUtKIY OINNHS I r I arCr!? ' m 4fZTmm mm-m ...... m L . J '.',TWKT cSf TA4tS TOOf ?? BEEF nr CHICKEN TAMALES PKG. OF TWO C
