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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 5, 1956)
HERALD AND NKWS. KLAMATH ALIS. OREGON TimnsnAV .JANUARY 5. 1958 PAGE TWENTY SIMPLE FOODS, even for entertaining, are welcome after the Wive of the holiday.. A fine choice for .upper o7 J . f . .7. the loin luncheon .teak, whic you can buy re.h or froi.n, ready to cook. Photo and reap. are courte.y of Martha Logan Te.t Kitchen.. Sw.fr and Company. Loin Luncheon Steaks The loin luncheon steaks are part oi a quality branded. Irozen ready quick line that brings new conven ience to honiemakers. Directions toy preparing Hie meats wllh or uitnout prc-inawinK mo 'ins,, 1 II 4k. mtmalrm .tlilflv at thfl tftbl If yon have an electric skillet or a tundwlcn gnu. Ana nerve - v ...... .f mvfiUna .'hMn-VnUrSPM topping!, so that guests may choose ineir lavorucs. Follow these easy directions for jour buffet steak supper. Grill or pan-fry frozen loin lunch eon steaks according to the direc tions on the package. Heat sev eral of the M.irtha Logan Sauces and serve with steaks. Let guests choose one or two sauces to top their steaks. All of the sauces may be prepared a day in advance and stored in the refrigerator until rea dy to use. BARBECUE SAL'CE Combine In a saucepan 1 small onion, finely chopped, l tablespoon vinegar, 1 tablespoon Worcester shire sauce, 'j teaspoon chill pow der, V- cup water, 2 cup catsup and hi teaspoon salt. Cover and cook slowly 15 minutes. PIMIENTO OLIVE SAUCE Heat together cup cooked salad dressing and cup sliced plm lenlo olives. Add a lew drops of Tabasco sauce for real hot stuff. MARTHA LOGAN'S ONION SAL'CK Stir and neat together until thick ened 1 can onion soup and i tea spoon curry powder mixed with ? . tablespoons flour. Reduce heat and V H.in.,ia. a nnrltatrpd nn- VUUll U ll,tll.n. r -o ... miv mou hp lispti. For a cvurHimmi SAL'CE Stir and heal together 1 can con densed mushroom soup. ' cup wa ter and 1 tablespoon soy sauce. CHILI HOT SAL'CE i i , ,nnAlhr iml.il thick- blir Hliu lien, "B1"" ' - ; can oeei oouinon, i .u. ......ti.-a narkaDM HI) mere C ICli 1 v ' - .. . .r"",. .. ..... Muwm chili oowde . 1 table- will be no guess-wT- ! rlor and i, teaspoon garlic For gaia liuppe, f-" "-... .... .nd c00k 8 SUUUU Hum .1 r , is....-. hai. and rook a powuci . n minutes, a oeci uuuniuu " l4 cups water may be used in place of canned bouillon. Tweed Perfumed Spray Hair Net m . ..-rm.H Snrnv Hair Net .in II.. .danwl In Cive IS scicmilitniij' M.T.-w,. - your hair a soft, luxuriously nat ural look. It contains no shellac, Ainih or lacouer to spoil your set or harm your hair. With the introaucuon n irm r . u.l. Nt. in a feminine sleek-looking boudoir hot- . ..... I .l...'an thA 1, tie, L,eninerit; iiao i;upvu, .' nosDhere of glamour and fragrance that has been the missing link in Ihe presentations oi ny) nets. ,.. , It scents the nair wnn an airy version of Tweed, the most popu lar fragrance in the country. It saves your wave because It con tains liquid lanolin to condition the hair as It beautifies the hair so there is no possibility of dryness ann oriiuenEKn. Tweed Perfumed Spray Hair Net is of a low aerosol pressure type. . ... 4U. half It Will nOl OIOW OI lliuao hi win cent'iv sorav tn place those unruly loose ends. Alter vour nair is bvji.ycu ji.i- .Mni.i. hair rnntrol preoa- Mll uiiiiyiM- -- - ration, tliere is not the slightest rieqree oi svicKinesa ui i-v look. Even the most aencaie nau package which makes Vt plnUs wM respond to Tweed Perfumed soup, use 1 teaspoon curry powder 8l)1.ay Hair Net with the result and 4 tablespoons flour. lh, vm hove more body, more wave, more glamour. Winter Care Of Parakeets hirrfe nni'tir-iil.rW nara keets. love buds, canaries, and oth ers from warm cninaies. uuiu , u.n. in a i-nrim nf moderate temperature about 70 degrees is best. Rooms wnere me iciiiijh"- - nvoallu SllPh US tile IUIC vnnc. (j.",, - kitchen or the bedroom should be avoided, usually a spoi " Ir.g room or some other general living area, not in line with out side doors and windows, provides the best location for the cage. Be sure to keep the cage away from window areas. Glass does not nv.in. nnnH Inciilntinn from OUt- side cold and drafts may come in around the sins. K.eepuiK "u. unu f . .r . nrl Hrnftv window Is a good way of giving it a cold. If the temperature In tne room ........ .1 nlnhl h. RUrfi tO cover the cage with a cloth lor extra protection. On the other hand, don't leave your bird on the radiator, or in a very hot room. Any oira win in ... ...i.t.r if if ie kent con- UUI111K uc wm,, - sistently too hot. And wllh canaries this means tne loss u. sung male. Don't worry about special foods In the winter. If your birds have been receiving a good basic diet throughout the year, they shouldn't require any special foods during the winter months. If you are fond of birds, you might want to share your para keet's food with the wild birds dur ing the winter months. Commer cially packaged parakeet seed, plus a little chopped up suet, and maybe a few sunflower seeds will be a treat for the birds In your back yard. SLEEPWEAR a, ..a far ihiiHren Is eaver DlCtnm. ... n,nrn .ninrfni this vear than 1 ever. Carter's cotton-knit pajamas ; for boys and gins me i" .,,rrD onH ankles tn brlve a trim appearance to the bright har lequin, polka dot and -Jacquard ' prints for girls and the solid color i combinations lor ooys. MLSTAHDQUE BAIU'KS Combine in a saucepan , cup vinegar, 1 tablespoon butter or margarine, 1 beaten egg. 1 table spoon augar, 3 tablespoons prepared mustard and I tablespoon paprika. Stir and cook over low heat until FOOD VAI.l'E . ...I nr .nitntrp cheese unc-imii .K " supplies as much high quality pro tein as one serving .......... ....ir. H.n..iniiA main dishes, whole meal salads ana aessens. BEWARE or IMITATIONS lOOK FOR THf HAPPY LITTLE DOG ftPPt TOPS IN QUALITY! lOW IN PRICE POTEETS MARKET Beef Roast 295,1 Wieners 39s,: T-Bone Steal. 49s,! Short Ribs La -May 195,: GARDEN FRESH PRODUCE Jurqensen's Yams or Sweet Potatoes 2,. 19c U.S. No. 2 Potatoes 50 lb. bo9 98c Golden Delicious Apples 3 ibs. 25c Old Dutch Cleanser 25c Snowdrift Shortening 3 lb. 79c SUNSHINE . Durkee's Toued Mai Mb. Hi Ho'i -oi. Cream Mis 17 If L Partytime Cheese Mb. Loaf Fisher's Ala Pk, New processed wheat for quick meals 25c 69c 25c Bonnie DOG FOOD 29c 3 Cans Haley's BEEF STEW Cans 39c OCCIDENT FLOUR Pillow Case Bogs 25-lb. 1 98 Bag I Prices Effoctivt Friday Through Friday I 1710 Oregon Ave. Phone 3860 JfOOO STOHJJ2 BEWARE OF DRAFTS in winter to insure the health of your bird pets. Although parakeets, canaries and other cage birds are generally hardy, they are susceptible to drafts, according to G. Buell Culver of French's Pet Bird Institute. Frost The Cake Before Baking Into the oven and out and ready to serve these belore-balcing top pers streamline cake methods and ure siiBgCkted by Nancy Haven, consumer service 'department, Western Beet Sugar Producers, Inc.. Salt Lake City. Use a cake mix, or your own favorite recipe, the toppings may be used on layers, loaf or cupcakes. MERINGUE TOPPING Try this with a burnt sugar or spice cake: 3 egg whites 't teaspoon cream of tartar !t cup brown sugar, firmly packed 'i cup chopped walnuts In mixing bowl beat egg whites with cream of tarter until foamy. Add sugar gradually and beat until whites stand in soft peaks. Spread over cake batter this amount will cover two t or S-lnch layers or a loaf cake 8x14x12 Inches or 18 cup cakes. Sprinkle nutmeats over the meringue. Bake according to the cake directions. . STREUSEL TOPPING This topping gives your cake delightful crunchincss and a sur prise flavor combination. Sprinkle It cn top of cake batter just be fore it goes inio the oven. It will not hegr baking directions. Stir ihe following together until a crumblv mass Is formed: 2 tablespoons cream stylejica- nut butler 2 tablespoons sugar 2 tablespoons all purpose flour 1 tablespoon strong coffee i4 cup coarsely chopped wal nuts Heclpe ts enough for an 8-lncb square cake or 13 cupcakes. RUBBER FOOTWEAR SALE! MEN'S - WOMEN'S - CHILDREN'S ANCE. mmwm 259 OFF VAN ORM AIM'S J527 Main II ' 1 I 44EALTHV If J&v7 J BECAilSt: J y? jm Only the finest foods I r Besteats fiAiiSi: Only the finest foods and top brand names ' are found at GRIGGS whi jJ i Slab Bacon - 39 Rabbits f 1 o""j 59 Pork mm Hormel'i "Dairy" Ready to eat! Vl or lb. c lb. lb USDA "CHOICE" & "GOOD" BEEF it rnm NO MORE TO HAVE THE BEST! T-RnnP Steaks 79fB Sirloin Steak 69 Round Steaks 73Jb Sirloin Tip Steak 79 Blade or Arm cut an, Meaty POT ROASTS 45; SHORT RIBS 23; Pure LARD 2,. 29c idher!WHMBiwr mm m ijii w m i wr Spam 35 c Party Time TUNA Chunk Style 5 1 TANG Salad Drcssinq Pinto Beans Red Beans x Coliroie ApncoTs No. vi Peaches Modoc F",,on Syrup Del R09U Cake Flour5" k Jello 0,1 H"'n Cheerios Quaker Oats Kleenex co,'ti , ,b 29c , ... 29c 51.00 33c 29c 37c 35c 24c Aim ,.,1,. -WW No. 2i 23-si. lOVi-.t 400 29c 46- ' 39' Parkay Margarine 4 I 2 Ibs. , Niblets w K,rn,,",n I OmaTO uuiwe 4 Orange Juice 'b Prune Juice Hot Sauce 5 Catsup H,i" Horse Meat , Inst Maxwell House 2 37c 25c 29c 37c 5c 25c 19c 1 S3 Skippy Dog Food $3.98 $1.00 Con of 48 can 12 cant 9' WEALTHS l aiAVlSE -" s BECAUSEs " BKAUSfc: t iR wiss to do all all the low prices y You save more every.day at GRIGGS "especially if if at. nie GRIGGS 2? M9lm Winesapi SnoBoy , Extra Fancy Juice Size Vl Box APPLES Oranges SPUDS Bunch Carrots Cranberries 15 c lb. $298 U.S. No. 2 10 Ibs. 39 2 -19 25 lb. Sunshine Honey Grahams 16-oz. 29c Zee Wax Paper USroHC Nabisco Ritz Crackers 16-oz. 35c Kotex 12's Ajax cleanser "' All Noodles & Turkey1'" uampDeii jum orieiy Campbells Soups voriety . mm j Gcrber'l Junior baoy roou Spaghetti Dry Milk Sardines " Sh' ,y vm' Meotleu lOTf mm j tml Fronco-Americon Carnation 2Vi-1b Book Matches Black Pepper Bisquick Wesson Oil Snowdrift 3.1b Cake Mix Pi",l""r ""pt on9Cl 29c Baby Food 429c TIDE '31c 2 77c r . 15c I Gold Medal j den If). & . 11 235c m - ri 223c f Jewel Oil 1 I is.... 15c f viGaI. 29c -1 P, i5c m 4..,21c rn.,, jffl 39c r Diiner m CO- f Crater Lake or v3l e. i Meao-Lana S m 79c" b-.. II Velvcto I CHEESE Ivory Large Bars 2 -27c
