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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 25, 1955)
THURSDAY, AUGUST 25. 1955 HERALTJ AND NEWS. KLAMATH FALLS. ORKGON PAGK NINKTEEN m imLtm - mmm n i 1 1 1 1 BOLOGNA CUPS substitute for individual serving dishes in this recipe from the Martha Logan Test Kitchens at Swift and Company for cre.-.ied Eggs and Mushrooms. The rounds of bologna are pan-fried until the edges curl, forming individual serving cups. ITALIAN sweater pajamas are an ideal item for the campus wardrobe. The striped sweater top of Carter's warmwear pajamas is of a new fabric combination. Of brushed nylon and orlon, the -plush softness is worn next to the skin. The cuffed trousers are brushed nylon. Two pock ets on the jacket are for stow ing things. In brilliant red or soft powder blue, the outfit is made for lounging or sleeping. 'More Hot Water Used During $ Warm Weather ' Strange as It may seem. Ameri can homes use more hot water in the summer than any other season of the year, a recent survey shows. There are extra baths or showers in hot weather to cool off and the washing machine runs twice as much to take care of the additional laundry. Bed linen Is changed more often, the kitchen and porch and patio are mopped more fre quently and the refrigerator is giv en more attention because it is in constant use. In addition to the regular wash, nearly all of the family's summer wardrobe now goes into the wash er. The vogue for cotton means, that everything from daytime cas uals to cotton evening dresses can be home-laundered and back in the closet in almost no time. All this requires a practically in exhaustible supply of hot water sn item to keep In mind if you are planning to build a new home or remodel the one you own. "Cold Cuts" For Hot Dishes Table ready meats are so fre quently served cold that we often forget how good they are hot. They are wonderfully quick and easy to prepare and with the long weekend coming up you'll proba bly want to have plently on hand for time-saving hot meals or sand wiches. There's a wide selection of these "Cold cuts" available, ranging in flavor and texture from delicately flavored bologna to more highly seasoned and coarser textured sa lami. Of course, cold meats also vary a great deal from brand to brand, so be sure to choose fine quality, well known brand meats that can be depended upon. Some table ready meats such as Pot Roast of Beef, Savory Loaf, and Jellied Corned Beef are cubes of cooked meat in a jellied broth. The summer sausage type like salami, cervelat and pepperoni contain exotic Imported spices not usually found on homemaker's shelves. These add intriguing fla vor appeal to bland cooked dishes such as spaghetti or vegetables that need perking. Rounds of bologna are tempting when pan-browned, until the edses curl to form a cup, and filled with your favorite creamed mix ture. Here's a recipe featuring creamed hard-cooked eggs in fla vorful, easy to prepare bologna cups that will add a party air to any menu, V CREAMED EGOS IN BOLOGNA CUPS 4 'i-inch slices round bologna 3 tablespoons butter or marg arine v, cup chopped mushrooms 2 tablespoons flour 'z teaspoon salt 1 cup milk 4 eggs, hard-cooked Pan-iry bologna in butter until edges cup. Remove from pan. Add mushrooms and brown, if using fresh mushrooms. Stir in flour and salt. Add milk gradually, stirring until well mixed and cook .until thickened. Slice eggs, add to sauce. Fill bologna cups with creamed mixture. Serve hot. If you want to be a little fancy, chop half of the hard-cooked eggs Into the creamed mixture and reserve a full round of egg for each bologna cup. Serves four. PEPKRO-CORN CASSEROLE pound peperoni. sliced thin 2 cups cooked corn or 1 can whole kernel corn 1 10"2-oz. can cream of celery soup (condensed tomato or mushroom soup may be substituted' 1 tablespoon butter or marg arine Combine the corn and soup in a 1-quart casserole. Dot with butter. Stick slices of peperoni into the corn mixture so that about half of each slice remains above the mix ture. Bake In a moderate oven about 30 minutes. STILL FAVORITE Jenny Lind arrived in New York September 1, 1850, for her famous singing tour. One of the favorite desserts of the Swedish Nightin gale's era was Butterscotch Pecan Pie. The modern way to make it is to prepare a package of butter scotch pudding and pie filling ac cording to-- package directions: when cool, stir, in pecan halves, pour into a baked pie shell, chili, and garnish with additional pecans and whipped cream. If sweet soft drinks leave you thirsty. 8WITCH TO never an after-thirst Ask for Squirt today ...wherever beverages are sold or served ...enjoy its fresh clean taste CRATER LAKE BEVERAGE COMPANY 645 Spring St. Phone 3127 COPYRIGHT 1945. THE SQUIRT COM PAN Relatives "drop in" for a visit? You're always set with FROZEN FOODS t4 I I l t Al A i i H always Keep a svppry or m nana Wbomp up CHET'S Swiss Steak Oilmen (complete with mashed potatoes, gravy, vegetables) and you've got it made! Who said "Country Cooking?" Do you drool at the thought? Try CHET'S and see how good peal "Country Cooking" can be. H you're set with a supply of CHET'S on band yov con set and take things easy - m matter what! Equally convenient ami ey to serve... ftii complete HAM DINNERS unplete TURKEY DINNERS " .'!c V v ,"' ZJ:i' V i - '- V ORANGE AND RASPBERRY FIZZ is a refreshing tengy punch made in a jiffy with soft drink powders and ginger ale. Dis solve I package orange Kool-Aid, I package raspberry Kool Aid, 2 cups of sugar riqht in, your punch bowl, adding water and ice cubes to make four quarts. Add I large bottle 128 or 11 ouncesl of ginger just before serving. Make about 48 serv ings. As the young set would say, Kool-Aid is "real eool." It is now available in eight flavors. 1 t sV . BREAKFASTS - Resolve to start the fall right this year and get your family olf to school and to work with good breakfasts under their belts. And while you are at it. remember to eat your own breakfast. Your doctor will tell you that breakfast is the most important meal of the day. If you aren't hun gry when you first get up. then get up 15 minutes earlier and give your appetite a chance. In many homes today, various members, of the family leave the house at different times the teen aue son may leave very early for the morning session at high school, wilh Pop following along a little later on his way to the office or plant, and little Sue starting for grade school even later. To avoid making a "short order cook" out of the homemaker, a self-service breakfast counter can make it easy for members of the family to fix their own breakfasts. Canned or quick-frozen fruit Juice or fruit can be set out. If it Is a warm morning, stand fruit Juice In bowls of crushed ice. Near the toaster can be set bread, marma lade and butter. Favorite dry cer- mam r,tr ... t fiitkWrl I HERE'S a self-service, short-order set-up for breakfast. Quick frozen orange juice, crisp cereal, toast and soft-cooked eggs are on the menu. Photo courtesy Birds Eye. eal now comes In individual serv ings, and surely any member of the family can soft-boil an egg. Fry bacon if you wish for the ear ly riser - It holds If properly drained. Make coffee for the grown I'ps and then you are free to go about your own work. THE GREATEST SHOW PEANUTS Fresh Roasted Jumbo Virginia Peanuts ! 10 Ibi. r 1 y-i -Ci V Fresh Pork Spare Ribs j, ure, Lean Ground Beef 3 89 Short Ribs " 15ii: Del Monte ' Wieners 45l Baby Beef Liver Assorted Canned Picnics Luncheon Meats 3V4-lb. Each Larqe Variety 39fb $249 49l TRV A DO! KI.K AA FRESH FRVER THEY ARE ' THE BEST I AM. i S """ I I MEATS WA SMfS a tlnrondlllnn.il fctlaAi UIJARANTEEI mmm (3 Wftffl 2K LJ mi Swift's -v. PDED331 FOR AROUND CLOCK MEALS Swift's Premium SANDWICH STEAKS rOR QUICK f ASY MEALS 39 OtlOE-5 Med. Yellow CANTALOUPE Snoboy mm mmis 23 MM 1 5i' BP Si I y I I tissue 4 fr 33c j A week's' supply of q ! I PUSS 'n BOOTS J Schilling's . Black Pepper a ox 33c Giont TIDE 63c . k. r Yams and Sweet Potatoes 2k 59 Pkg. Nollcy'i Mayonnaise 9f. INSTAHT p f) J f l PUDDING Y i ' 'In . . stw as. W-r V FOODS JELL029C
