Herald and news. (Klamath Falls, Or.) 1942-current, August 25, 1955, Image 17

Herald and news., August 25, 1955, Page 17, Image 17

Image provided by: University of Oregon Libraries; Eugene, OR

About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 25, 1955)

Prev Page of 30 Next Prev Issue Next Text PDF JP2 (2.7 MB) Clip/Print Image

Return to Top

Prev Page of 30 Next Prev Issue Next

Newspaper Page TextTHURSDAY, AUGUST 25, 1955 IlKRALD AND NEWS. KLAMATH LLS. OKKUON PAGE SEVENTEEN Miadly'sKiitclbeiia FLORENCE JENKINS, V Editor I THE RED QUEEN it a down-to-earth dessert that's up to being served to your best company, even those who "never eat des-' serf." It is simply made from red plums and Strawberry Jell-O. Plum Favorite The truly, truly fair Is olten the truly simple. Such is this dandy dessert. The Red Queen. Made from good red plums and a package o strawberry-flavored gelatin, The Red Queen looks stunning cut into shimmering squares and served on dessert plates of pure white milk glass or on your crystal. If it's a picnic' serve it on the new plastic-coated gaily decorated paper plates. The plum has a long history, longer perhaps than any other fruit except the apple. It's a "drupe," that Is, a true stone fruit. The Japanese are especially fond of this delicate fruit and there are many famous plum gardens in Ja pan. One of the prettiest of all , the fruit blossoms, the feathery plum has inspired many of the lov liest Japanese paintings and dec orative motifs. There are more than 3.000 va rieties of plums, so you can't be expected to keep up with them, recipe-wise. But to start off your collection of plum-good recipes, here is The Red Queen. 8 red plums, thinly aliced (about 4 cups j : ... , !i cup sugar 1 package strawberry.flavored gelatin Dash of salt 1 cup hot water 34 cup cold water , 2 tablespoons lemon juice Sweetened whipped cream ' Combine plums and sugar: let atand 10 minutes. Dissolve gelatin and salt in hot water. Add cold j water and lemon Juice. Pour over plums and chill. When gelatin is MOLDED DESSERTS Molded desserts are very pret ty to serve. Any molded tapioca cream, served with a favorite fruit or fresh berries, is mighty fine eatinc. Make the cream bv direc tions on quick-cooking tapioca pack age, pour into individual molds, chill until firm and unmold. Add fruit topping and plain or whipped cream also, if you like. slightly thickened, stir well and pour into square cake tin. Chill until firm. To serve cut into squares and garnish with whipped cream. Makes 8 servings. PLATTER MEAL Serve hot cooked broccoli (cas ilv prepared from a box of quick- frozen broccoli spears t on slices of sauteed ham. Top with a cheese sauce and sprinkle with buttered crumbs. For an extra hearty meal, add fried or scrambled eggs to the platter. . SPECIAL FOR AUGUST REAL, PEACH ARDBN FARMS CO. PLUM SNOW" 1 package fruit-flavored gela tin (any red flavor) 1 cup hot water 1 cup canned pium juice 2 egg whites, unbeaten 1 cup chopped drained canned plums Dissolve gelatin in hot water. Add plum juice. Chill unlil slight ly thickened. Then place Hi bowl of ice and water, add egg whites. and whip with egg beaten until Huffy and thick. Fold in plums. Spoon into individual molds or pile lightly in sherbet glasses. Chill until firm. Serve with whipped cream or custard sauce, if de sired. Makes 10 servings. Note: If desired. 1 cup chopped sweetened stewed fresh plums may be substituted for the canned plums. FALL .FASHIONS Corduroy is going to be popular this fall and winter in both wom en's and men's fashions, according to the National Cotton Council. All- around outdoor coats are seen for campus and casual wear in dark shades of cotton corduroy. Cordu roy Jumpers are teamed with print cotton blouses with tailored collar and cuffs in matching corduroy. KITCHEN CURTAINS If you like matching kitchens, a current favorite in kitchen decor is the use of cotton fabrics that feature the identical print of wall paper in the room. The Early Amer ican feed bag prints can also be used as a matching decorative panel for the refrigerator. Infor mation on cotton bag sewing and the Cotton Bag Sewing Contest may be obtained from the National Cotton Council, Box 18, Memphis, Tennessee. WPPJ BEWARE Of IMITATIONS LOOK FO TWf HAPPY MTTU DOG TOPS IN QUALITY! i LOW IN PRICE AAIC A A "SP mi 6-i'tiu ihow on iabih M ; 0 w w !& Tm B SF Bm m circus or FARMER PRICES! Chain Store OUR v Price PRICE Sirloin Steak 109 " 5 Beef Roast 5,:- 25 Rib Steaks 93: 45 Round Steak 98! 59 Ground Beef 391 5 "s. $1 Short Ribs 19; 15 , Art ft 4F : SUGAR H 2 CRISP" Swansdown Cake Mix Pkg. 29c New Crop Apples 2 lb! 25c 33, 2.95 Potatoes 10 .bs. 29c f Medford Elberta ffl 39 lomatoes c 2s,bt 1 f I Supply Limited A 98 reaches 22 b b- 1 PULLET EGGS Fresh dozen jj 1 fl and SUNDAYS MALLOW'S 7 MARKET OPEN DAILY Merrill-Lakeviow Junction Phone 8147 w s ,v- ,i . ' : Labor Day Special COCOA ALMOND ANGEL FOOD is an excellent .dessert for a porch supper for the Labor Day weekend. Made with General Foods' New Baker's Cocoa and Swans Down Angel Food Cake Mix, it is a delicious as well as a quick and easy dessert. VEGETABLES For a change, cooking vegetables in milk is a particularly good idea. And so easy. Just cook quick frozen vegetables as directed on package, drain and add a cup hot milk. 1 tablespoon butter and season to taste. Makes enough lor 3 or 4 servings. If you are cook ing fresh corn on the cob, make at least half (or all) the liquid in which you boil the corn. milk. FIDGE Try adding shredded coconut lo your next batch of fudge, plain, cut or toasted, to find out which best suits your taste. It is Just as intriguing as it sounds, this Coooa Almond Angel Food cake a delightful blend of favorite flavors. The cocoa makes It diiferent rich in cocoa flavor and cocoa color. Added to an angel food mix this makes a true Labor Day Special. Light and airy as a bird in the oreeze, this angel food is ideal for entertaining during Ihe holiday weekend. Top the cake with whipped cream and slivered almonds for a perfect ending to a 'cool" meal. Carry out the "light and airy" feeling with winged paper place mats and cups. Here you have a simple and attractive table setting as well as a "quick and easy" dessert both labor saving for the best Labor Dav ever. COCOA ALMOND ANOEl FOOD 1 package angel lood mix , 1 cup plus 3 tablespoons water 2 tablespoons sugar 1-3 cup cocoa teaspoon almond extract '2 cup water 1. Start oven for moderate heat (375 degrees F.. Into large bowl, measure first amount of water. Add bait of Egg White Mixture: s'iv umil moistened. Beat rapidly with sturdy egg beater or at high est speed of electric mixer until esg whites form very stiff peaks when beater is raised. Sprinkle in the sugar and beat about, 10 sec onds. 2. Add cocoa to Flour Mixture and sift into small bowl. Add al mond extract and remaining 4 cur water. Beat until just blended about i.j minute. Then fold Into the stiffly beaten egg whites until thoroughly blended, using about 30 (olu-over strokes. 1 To fold, use a large spoon, cut down through mixture, lift up. and fold over gently. Do not stir or beat. Scrape bottom of bowl with rubber scraper while blending lo keep cocoa mixture from Milling at bottom.) Baking. Pour batter into un greased 10-inch tube pan. Cut gent ly through batter once to re move large air bubbles. Bake in moderate oven (315 degrees F. 35 to 40 minutes. Cake is done if top spilngs back when pressed liahtly. Cool cake upside down in pan. propped up from table. Serve with whipped cream and aliced almonds. SALAD For unexpected guests, try this; delicious, easy and good-looking salad. Toast 2 cups shredded coco nut, then peel four small banauas, split them in half lengthwise, dip in lemon Juice and roll in the delicately brown coconut, shreds. . MAIN STREET STORE BUILDING FOR LEASE! DESIRABLE LOCATION "AT 618 MAIN. See Owner At Rudy's 6th and Main THE GREATEST SHOW 4 Watermelons 2c Tomatoes" -10c f i "' , No. 1 White Rose fl Potatoes '-39c AppIesT' - -25c & Red Malaga (f t Grapes , 10c Peaches' -T Swonsdown New Improved Cake Mixes All Kindt Except Angel Pock 29 i ello New! Strawberry Instant Pudding Posts Giant-Size Packoqe Raisin Bran 2 -49' Post's Delicious Giant-Size Grape Nut Flakes 243c resting Minute Man Choose Your Own Flavor 2 pk8s- 4"9C Free Prize in Every Pkg. . I D 1 USDA Good 00 Cracker Jacks 4- 29c Beef Roast .c.,. , 39c White House COFFEE Drip or Regular lb. 85c Sliced Bacon 2-lb. Pkg. Per Pkg. 79c 50 Pkq. Book fn I USDA Good Let's have p Rib 5teaks "" obc MATCHES 2 25c Bologna Z 39c TIDE Giant Package 63c Pork Steak Shoulder Cuts Per lb. 49c Roland's Half Gallon DILL PICKLES - 49c Something New. Try one over a campfire Swift Premium Brown'n Serve Fryers 1 lb. 8 oz, each 1.49 NUCOA New Blue Pkg. 29c. Supreme BREAD Lge. Loaf 26C Sea Haven CRAB 6Vz-oz. Tin 59c Strained GERBERS Baby Food 4 Tm, 29c CLOROX n 49c Full Gollo Diomond-A-Rcd, Sour, Pitted Cherries Pock New No. 303 Tins CRACKERS Sunshine Salted 2-lb. Box 39c Oregon 1 0-oz. Frozen Wondcrfood 1 -lb. Bag MARSHMALLOVS 25c Carnotion Plain or Chocolate MALTED MILK n Mb. Jar El BMHooMttmii at a budget price 49c 19' Strawberries " 25' DOG FOOD "" 4 -25c U.S. SUB POST OFFICE VARIETY HEALTH AND BEAUTY AIDS open Boy-Ar-Dce 40-oz. SPAGHETTI and Meat Balls Kclloos 8-oz. Pkgs Rcq. 16c CORNFLAKES 2- 19c Spcrrys Buttermik ViS U. 4. , 39c W Pan Cake Flour 2 -49c Art- f 2 POUND CAM I"