THURSDAY, DECEMBER 1 1954
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY-ONE
CHRISTMAS FUDGE
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, RUSSET POTATO CROQUETTES add glamour to left-overs. Take left-over mashed potatoes,
for example. They can be turned into light, fluffy croquettes that will have your family ap
plauding. Of course you used Klamath Russets for the original mashed potato dish.
FLUFFY
CROQUETTES'
Oregon Russets are delicious for
any potato dish. .Vou can mash
them, hash them, bake them or
fry them. And they are cfelicious
as potato cakes or served as cro
quettes, as suggested by the test
kitchens o( Pacific National Adver
tising.
CROQUETTES
2 cups cold mashed potatoes
2 eggs
2 tablespoons butter
teaspoon celery salt
teaspoon marjoram
(optional)
4 cup flour
1 cup bread crumbs
Season with salt and pepper
Beat' 1 egg, mix with potatoes
and add butter and seasoning. A
little milk is sometimes needed It
potatoes are dry. Heat mixture In
a saucepan, stirring. When it leaves
the side of the pan, turn onto a
flat dish. Cool. Mold into cro
quettes. Roll in flour. Dip in other
well-beaten egg. Roll in bread
crumbs. Fry In deep hot fat (360
degrees) until well browned. Serves
'six.
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SERVICE CHECK UP
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En CRT instruction in how to
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for
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700 Main St.
Phone 3151
I package (8 squares) candy
making chocolate ,
cup marshmallow creme
I2 teaspoon vanilla
4 cup butter or margarine .
1-3 cup chopped nuts
'2 cup evaporated milk
l'i cups sugar
Break chocolate squares in half.
Place chocolate pieces, marshmal-
Home Decorations
For The Holidays
AU those little things we like to
do to put our homes In a true holi
day spirit can be helped along by
advance planning and' by using
many of the usual household appli
ances. . . .
As an example,' Msdge Lewt,
head of the Home Service Depart
ment of a vacuum clraner com
pany offer these tips that may be
of help to homemakers tackling
the Job of decorations:
1. Snow on the windows can be
put on with the sprayer attach
ment. The frosty look comes from
a mixture of epsom salts and beer.
i. The Christmas tree can be
low creme, vanilla, butter and nuts
in bowl. Set fcside. Combine evap
orated milk and sugar In sauce
pan. Bring to a boil over low heat,
stirring occasionally. Continue
boiling. 'Without stirring until a
ami' II amount of mixture forms a
soft ball in cold water (or to a
temperatuie of 232 degrees!. Pour
immediately over - ingredients in
bowl and stir until chocolate is
melted and mixture is blended.
Pour into greased 8x8-lnch pan.
If desired, garnish top with pecan
halves. Cool; then cut into
yqimres. Store in refrigerator.
Makes about l-i' pounds. '
' ' --
3
kept fresh by a light spraying
daily with water from the vacuum
clean spray gun, also minimiting
the danger of fire. (Don't try it,
of course, on frosted trees or if
you are using paper or cookie or
naments), 3. For your New Year's Eve par
ty you can blow up the rubber
balloons with your vacuum clean'
ar by inserting a small funnel into
the neck of the balloon, then ap
ply i a g the blower attachment.
You'll be able to save a lot of
breath for welcoming In the New
Year.
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CHOCOLATE CREAM FUDGE, packaged in little boxes, wrapped In bright holiday papers,
makes a welcome gift at Christmas or any other time. Your small nephews and nieces, your
own family, the postman, the grocery boy and the attendant at your favorite service station
will all be pleased at your thoughtfulness. The picture and recipe are from General Foods
Corporation and use Baker's Dot Chocolate.
minufevalues'for IdtShcrppers!
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1 mtamMP'Mmm-
lied Bemberg rayon shorti
ilh three-way belt,: Melon,,
peacock or maize. Small,
medium or larg,.,$8.9S
B Sanforized cotton flannel
button coachman style with
contrast piping trim. Turquoise,
red or black with contrasting
polka dots. 1 to 20. $4.98
C Printed nylon with contrasting
pocket, sleeve and collar trim.',
Red or aqua.
12 to 20. ..$5.93
16lito24'i.r.$6.98,:
D Quilted ocelate lounge coot
with embroidery trim, rayon
faille trousers. White, pink,.'
blue or gold with black.
12 to 20. ..$11.98
) E Quilled rayon crepe with conJ
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Kayon satin lined.
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F-Fluffy cotton chenille with'
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mox.'lhrlnk.li.'.)
Store Hours: 9:00 a.m. to 5:30 p.m.
Friday 9 a.m 9 p.m.
133 So. 8th Phono S188
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