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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 7, 1954)
THURSDAY, OCTOBER 7. 1954 HERALD AND NEWS. KLAMATIT FALLS. OREGON PAGE NINETEEN -s, i ' ..V- v" , ; auiaf."-t, a. .!. einm-'' f-i m.fm HOT SPICED CARAMEL MILK is an easy refreshment for chilly days. Male-carmelized tuqar syrup by heating l'2 cups sugar in a heavy skillet over medium hear until it is a rich gold brown, stirring constantly. Slowly add cup boiling water and simmer until sugar is dissolved and about cup syrup remains. Combine syrup with teaspoon cinnamon, pinch of salt and 6 cups of hot milk. Serve in large mugs and sprinkle tops with nutmeg. Photo and recipe courtesy National Dairy Council. Caramel Squares Recipe Complete The September 30 issue of the Herald and News carried a recipe on the food pages tor Caramel Squares, Irom Mrs. Carey M. Ramsby. Mrs. Ramsby reports she has had several phone calls asking if the liquid was inadvertently omit ted from the recipe. The only liquid necessary to make these chewey delicacies is the amount of egg yolks in the first part of the squares. FISH TIP A fish salad sometimes needs something extra with it. Try tak ing a Bermuda onion, slice very thin and marinate in 54 cup French dressing. Let stand for several hours. Just before serving, add one tablespoon of light cream, mix well and pour over thinly sliced cucumbers. PUDDING TOPPING dash of salt to a chilled Vt cup Try adding one tablespoon of co- of whipping cream for topping for coa, one tablespoon of sugar and a I puddings, pies or cake. 2 vows wesson m rara-gog wJienjou add MmUmg! w. 10 Tiey 00 lopaffii THREE CHEERS for Schilling! Does won ders for '.'ready-mix" eakej and pud dings . . . adds that homemade flavor. SCHILLINGS Vanilla " MiCt Use SPERRY Drifted Snow Flour and get Homemade 'Goodness because it's "HOME PERFECTED" for tender, tempting bakings WORKS WONDERS You don't have to lie an expert cook to pive your family the "homemade jroodncssof bakinjs frcsli from Tour own oven. Spcrry Drifted Snow r'lour works wonders in cooking ...helps you rum out bakings of all kinds that are tender and tempting. HOME TESTED FOR WESTERN HOMES . Wefk after weck.Sperry and ihe Martha Meade recipes which come in the sack arc tested for perfection in homes all over the weft. Try SieiTy Flour in your favor ite recipe. ..yill see why it has been a western favorite for over 1(X) years. ShHSF- DRIFTED SNOW FLOUR o.p.oochW.lUi "Home-perfected"' Enriched Made by the World?! Large! Flour Millers MARTHA MEADE RECIPES IN EVERY SACK Tettcd recipe) for all kinds of home baking. Rccipei changed often. Valuable Queen Bess pattern tiher ware coupon also in sack. Look for Sperry. MARTHA MEADE'S QlrCK CORNED BEEF BAKE jirtY thii ey Conwd Bftf nipper dih (bown iborc). 1 F Si,t in, miiint ,o"l: '' j mi" I lif t nairTED S?iOT rLOl'B, 3 tepoon double-action I i t bakin(t powdrr, V5 Iri-poon mIL Adil H rop nuyon- MM)i naiK, V, rap milk. Mi to modrntrlf miff diugh. Koll doniih to about 8x12 inchri (H inch thick). Plice on nngrraxrd hakinn ihect and corcr with thin ilicM of canned Comcd Bret. Sprrad meat liahllr with mijronnfciie and tnuftanl. Top with thin lien of tonuto and chene. Bke in prcbeawd bot otco 425 for 13-20 minutes. Cot into aqoam Serve hot with eriip eo'.e ibw or nliihet, 6 ttrrinf . fgssrs' Thrifty Liver Excellent supplies of beef now coming to market make beef liver belter value than ever. Beef liver offers not only dis tinctive, full flavored eating good ness, but is an outstanding source of Vitamin A, Iron, copper and the B vitamins, Riboflavin. Thia min and Niacin. Small wonder this meat is called a gold mine of nutrition. Budget-wise fresh liver may be purchased in the exact' amount you need. It should be kept loosely wrapped, in the coldest part of the refrigerator and used within 24 hours of purchase. For longer keeping, it s wise to select frozen beef liver which may be kept in the home home freezer at zero or colder for six to seven months. Good Eating LIVER-VEGETABLES 1 pound beef liver Flour 1 slices bacon 1 large onion 1 bouillon cube i cup water li cup catsup 1 teaspoon salt 3 cups cocked mixed vege '. . tables Roll liver, which has been cut in 1-inch strips, in the flour. Pan fry bacon wbich has been cut into pieces, in a heavy skillet. Add liver and aliced anions. Cook until lightly brown. Stir in remaining ingredients. Cover. Cook over low heat for 30 minutes. Recipe was developed using Swift's Premium Beef Liver. . 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