THURSDAY, SEPT. 2, 1954
HERALD AND NEWS, KLAMATH FALLS. OREGON
PAGE TWENTY-ONE
THIS LUSCIOUS AND ELEGANT DESSERT combines the smooth flavors of your favorite
whipped cream filling with the delicate taste of Betty Crocker's new Angel Food Cake Mix.
It's a dressy dessert but it is easy to fix and your guests will say it tastes even better than it
looks. Photo and recipe comes from the Betty Crocker Kitchen.
Angel Food Delight
Inside the ring of cake is hidden
a fluffy filling of strawberries,
pineapple and whipped cream. The
outside is covered with whipped
cream frosting over which toasted
almonds have been scattered.
ONE . COLOR LOOK
The one-color look from toe to
top this fall brings a change In
color of stockings.
New hosiery shades include
tones of neutrals such as gray and
brown as welt as real colors like
red. blue, green.
Ttiis season there are tweedy
mesh stockings to give elegance
to town dresses in' tweed with a
dressy character that may even
take fur trim on the tweed fabric.
These stockings may reflect the
tonality of the tweed.
Iridescent hose may reflect a
cocktail dress color. In the same
way the brocade evening coat or
suit to be worn with the least
amount of shoe is a partner for
the stocking with the barest look
and no seam.
Make the Angel Food Cake ac
cording to directions on Angel
Food Cake Mix package. Place
cooled cake upside down on waxed
paper. Slice top from cake about
one inch down. Lay it aside. Cut
down into cake one inch from out
er edge, and one inch from hole,
leaving walls of cake one inch
thick and a one-inch base at bot
tom. Remove center with a spoon,
being careful to leave a "wall"
of cake at bottom one inch thick.
Fill cavity with fruit cream filling,
replace top and frost.
FRUIT CREAM FILLING
Make frosting by whipping 3
cups of whipping cream and add
ing 9 tablespoons confectioners'
sugar and a few drops of red food
coloring.
For the filling, take Vi of frost
ing mixture and add s cups
crushed pineapple, 1 cup fresh
strawberries and 6 marshmallows
cut tip. Place filling in cake cavi
ty. Replace top of cake and cover
top and sides with remaining
whipped cream. Decorate with
split toasted almonds If desired
Chill 4 to 8 hours. Serves 12 to 16
BOX LUNCH
Cupcakes make a good dessert
for school lunches. Make them in
small cups and cover with pretty
frosting. For added Interest, faces
can be drawn on the tops with
chocolate icing on top of white
lrosting. with the new packaged
mixer they can be whipped up in
a jiny. ...
Dogs-ln-A-Blanket
Put 1 cup uncooked white rice,
1 teaspoon salt and 3 cups ot
water in a 3-quart saucepan. Bring
to a vigorous boil over high heat.
Turn the heat as low as possible.
Cover and cook over this lew heat
for 14 minutes. Remove the sauce
pan from the heat but leave the
lid on for another 10 minutes. Then
add 2 tablespoons finely chopped
green pepper, 1 teaspoon prepared
mustard, teaspoon oiacic pepper
and stir la cup grated sharp
cheese.
Split ten frankfurters lengtn
wbe,almost through to the oppo
site side. Spoon a generous amount
of the rice and cheese lining over
the entire length of each frank
furter. Wrap two slices of bacon
around each filled i rankiurter so
that all of the filling is covered by
Uie bacon. Hold the bacon in place
with three tooth picks. Chill until
ready to cook.
Place the stuffed frankfurters on
a shallow pan and broil in the
broiler of an oven set at 450 de
grees. Broil for 15 to 20 minutes,
turning so the bacon will cook on
all sides. Do not place too close
to the beat or cook quickly be
cause the fillmgi must have time
to heat through."
This recipe makes 10 servings
of one to a person. Better figure
on serving two. to each person.
f -ATA
A REAL HE-MAN DISH, quickly cooked and easily put to-.'
gather, are franks, stuffed, then wrapped in smoky bacon and
broiled until the juices ooze through the- filling,. Each frank is
stuffed with a tasty mixture of rice, sharp cheese and grten
pepper. Photo and recipe comes from the Rice Consumer
Service. '
--4.-- SMt'tKA
Macaroni
1 pound ground beef.
L; cup chopped onion
J 4 cup chopped green pepper
2 tablespoons shortening
1 can 1 1 , cups) condensed
tomato soup
2 cups cooked macaroni (1
cup uncooked)
'z cup shredded sharp process
cheese
1 teaspoon prepared mustard
Brown beef, onion and green
pepper in shortening; stir in re
maining ingredients; heat on top
of. range or bake in a moderate
oven (375 degrees) about 25 min
utes. Sprinkle cheese on lop if
MM? St. Bernard McFadden
"DOG-E-STU looks and
tastes just like home
cooked stew! Its meat,
vegetable and gravy
formula makes real
dogs out of puppies!"
I- : mi
Cooks ancf tastes fte
Aome-maOk" sH'f
' NBW ' ...
DOG'E'STU
a BONNIE product
SANDWICH FILLING
Combine 1 cup finely chopped or
ground bologna (about 'j pound)
with 4 tablespoons chili sauce, 2
tablespoons finely chopped green
onions and enough mayonnaise to
moisten. Makes 4 or 5 sandwiches.
BOLOGNA-CHEESE '
Combine 1 cup finely chopped
or ground bologna with !i cup
grated American cheese, 1 table
spoon prepared mustard, Hi tea
spoons horseradish and . enough
mayonnaise to moisten. .
r , i
fy
' FOR THE BEST CANNING and PICKLING..
fltiiirir
apices...
Choice of 36 every
spice you need! Famous for
flavor since 1881.
mini
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' BistrlbaUd by
RAY BEEBER FOOD SALES
KLAMATH FAU$
THE KLAMATH COUNTY
Insurance Agents' Association
To Klamath Falls the Delegates of
OREGON A!SSOCIATIQN IF
" INSURANCE' 'AGSE4T
TO THE
.....
SEPTEMBER 2-3-4
WILLARD HOTEL Convention Headquarters
Members of the Klamath County Insurance Agents Association:
Static
Backes & Daggett
Insurance Aqency
Barnhisel Agency
Eva G. Bowman
Merrill, Oreqen
Chilcote Insurance Agency
Driscoll & Padgett
Dunbar-Robinson Agency
Ron Fisher
M. L. Johnson Inc.
Harry Lanphear
Y. Kalina
Malin
The Landry Company
Larkin Insurance Agency
Midland Empire
Insurance Aqency
Hans Norland Agency
John Sandmeyer
Insurance Aqency
Lawrence Slater
Insurance Aqency
Jerry Thomas
Insurance Aqency
T. B. Watters