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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 22, 1954)
THURSDAY, JULY 22, 1954 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE TWENTY-THRgd 3k SNOWBALLS Next time you mako up devil's food cake mix, make a 9-Inch round cake and use the other half of the batter for cupcakes. Cool the cup cakes, then turn bottom-side up, cover with seven - minute frosting and roll In shredded coconut. RAISIN .BREAD SANDWICHES Raisin bread and raisin toast make excellent sandwiches. Pea nut butter and crumbled broiled bacon pieces or cream cheese and chopped almonds are easy-to-come-by fillings for the sandwiches and are very tasty. a s -V: ...i IK v PACKAGED PIE FILLING MIX it the answer when the homemaker wants a quick, delightful dessert. These chocolate banana tarts can be made for a party or a family dessert without the homemalcer spending extra time. The tart shells are baked previously and stored or bakery bought, (Or the pudding may be served in sherbet cups and topped with bananas). Photo Jell-0 Chocolate Pudding & Pie Filling Tarts in a Jiffy 1 package chocolate-flavored pudding ana pie lining mix 2 cups milk 6 baked tart shells Banana slices i cud whippine cream Combine pie lining mix and milk in saucepan. Cook. Remove irom heat. Cool only about five minutes, stirring once or twice. Cover bottom of tart shells with pudding, add banana slices and cover with remaining puamng. WhiD cream, sweetening to taste. Garnish tarts with whipped cream. Freezing Pizza "Freeze your own" is the new est wrinkle in preparing piza, ac cording to Food Specialties, inc. The real Italian-style "finger-food" which now comes in a prepared mix can be even more of a time saver when frozen and stacked away in the home freezer. It makes a handy snack for unexpected guests and extra company who prompt the serving of something filling and flavorsome that's quick and different. Frozen or mixed up on the spot, there's still no need to spend hours of cooking In the kitchen to achieve traditional piza with the subtle blending of spices and tomato sauce. The new prepared mix takes less than half an hour to bake and serve, either in the oven or over an open barbecue lire. - - Anchovies, cheese, mushrooms, beef and peppers are favorite top pings, but unusual combinations can be made easily with on-hand bacon, shrimp, lish bits, chicken, turkey, clams and vegetables ell good toppings for freezing. Appian Way Pizza may be fro zen either before or after baking and either with or without the top ping. Topping can be mixed and frozen in a container In the correct amount for one pizza, then stored along with the frozen pizza pastry, If desire. For thawing pizza that has been cooked before being frozen, re move wrapping and place in pre heated oven. Bake at 450 degrees for 25 minutes or until golden brown, then lower heat to 350 for about 10 minutes longer. To thaw and cook the frozen, uncooked piz za, allow one hour in a 300 degree oven. APRICOT WHIP Beat 2 egg whites until peaks form. Beat in '3 cup sugar, a tablespoon at a time. Fold In l'i cups apricot puree. Add 1 table spoon lemon huice and dash of salt. Serves six. Hot Coffee Cake '', cup butter IVi cup sugar 2 eggs, separated Hi cups sifted all-purpose flour 2 teaspoons baking: powder Dash of salt i cup milk 1 3 teaspoon vanilla extract U cup melted butter 2 teaspoons cinnamon 1 cup slivered almonds Cream i cup of butter; gradual ly add 1 cup sugar, creaming thoroughly. Add egg yolks, one at a time, beating after each addi-. tlon. Sift together flour, baking pow der and salt; add alternately with milk to creamed mixture. Add va nilla. Beat egg whites stiff; fold into cake batter. Pour into but tered pan, 10xl5xl-inch. Spread evenly. Brush with melted butter. Mix together remaining (' cup sugar, cinnamon and nuts. Sprin kle over batter. Bake in moder ate oven (375 degrees) 20 to 30 minutes. Serves about 10 persons. THE AROMA of baking coffee cake is just about the most pleasant-thing imaginable. After the coffee cake is taken from the oven, serve it hot with plenty of butter. Add glasses of cold milk and let the whole family enjoy it. Photo courtesy National Dairy Council MOLDED PUDDING Individual molds of fluffy tapioca pudding are appealing to grownups .arid children. Make pudding by di rections on quick-cooking tapioca package. While warm, pour into molds; chill. Unmold and serve plain or with sweetened fruit or berries or whipped cream. Third Street MOTEL Just off Main at Third A Good Place to Stay V? PIZZA DOUGH i If you are making pizza at ! A home, take out a portion of the ' dough at the end of the first rising. Roll out on a floured board just ' as thin as possible. Try to get It i-inch thick. Place on greased pizza pan, brush with olive oil and add pizza filling. Basis for pizza filling should be a finely chopped onion and garlic, sauted in a couple of tablespoons of olive oil until clear. Add a small can of tomato sauce and Vt teaspoon oregano. Diced ham, mushrooms, bacon or any other desired addi ctions go with it. Spread tomato j uvt iiuAiuic wci ijioc aim tuts with cheese. Mozzarello cheese is specified, but processed Swiss slices are a good substitute, sprinkle grated parmesan cheese over the top and bake. WASHING NEW FABRICS As a general rule, the newer fabrics such as nylon, Dacron, Orion, Dynel. Acnlan don t re- nttlfA litriD i m morcinn nr a Ml am tn ". . f come clean in soapsuds. The rea rJ son is that soil doesn't penetrate lu these "test tube" fibers and is easily washed off the surface. I Tfw&A muf. cue? ittim ; IT0PS IN QUALITY!! ;.1MITATI0N$ J F. I EVE (nMncii a twill." V v VI I ptitMtb Chips IMTHt fCtMMtrntf' m&AfrrxxK otters you j ' offers you A TASTY TREAT TO SEAT THE HEAT Extra-soft Powder-Puff n the giant economy roll with 1100 SHEETS ! Here's your new money-saver... extra-soft ZEE 1 100, the new giant econ omy roll with 1100 sheets. AncT it's the same fine Powder-Puff ZEE you know so well in the Family-Pak. Com()3re the value,. over more sheets! ZEE 1100 CIOWN ZEUEKBACH COtFOKATION i, W s uk m u V S3fl!&B '.LD BpfflfflH. r . 7 jBi a Bpw!nf 450 MORE SHEETS ...over more ihon in ordinary rolls! I' ' ' ' " . r '' r j.J ft-. u I l y Your mouth waters when you think of Mending crunehy, tropical pineapple, and chopped, golden-ripe almonds into Klamath's favorite Crater Lake vanilla Ice cream 'cause everybody has known for a long, long time' that Crater Lake vanilla ice cream is made from only the very freshest and purest of dairy cream, eggt, sweetened condensed cream, and flavoring. Look For She t PoiEicsdofi1 Carffon! WROm YOUR CRATER LAEIE DZALZn OR ROUTE MAN S7T I LOW IN PRICE
