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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 10, 1954)
v . ...-' ' ' ' , TIIUKSDAY .11 INK 10, J 0.14 r ninn rmiimppM ....... uhmai n Aruii nuv ki iria ii m ai .i ihi,iiiii . n r-Tt 'M"M"W"Maal'""'"'"T"Tm HOW IT BTAHTKU iTr, '. ; ' I o. "r iV)",y'' p'i,"""oU ,",t wr"" 1 ' 1 ---' s rYVJ' vWVyV wla i m.U.Mr., V .-.ges- I V m . i . i v .7T:- C-s-. Iuu"a """ 1,11 0VBMup'"f 01 - i I -f ' ; ,v ; j1 - C&4fc MWelope limns. Tin sheola of pnl. l, V. : . itllL. ... ... I J. : I (f a' ' ' ; . ) l'' wonveil hoiiei uoiliilll IN eiitlro ' ' k ! 1 f . .1' -r jJr?rft?Yjr ntuuk quickly. Previously only plain vVeiz: & - w- ;:! v " ; . trM 1 97 SUPPER CLUB ; ' I STEP-SAVING SPACE SAVERS are iu9gested by tK. Wtit Qoait Lumbermen's Association. The one shown is e eon. ceiled dinnerware storage cabinet which eliminates furniture, save housework, gives more freeway in dininq-living area and saves, countless steps. Hidden Storage Space , Here's another step forward in vonun.' search for freedom from housework a concealed cabinet for dinnerware close to pout o: use and built right Into the wall. . Bv takinE to the walls for stor age, you eliminate the upkeep on another piece of furniture and gain more free space In the dining livtng area. You also save steps if the foWaway cabinet can be built midway between utcnen ana dining room. Thia-atorage unit will fit Into any wan and it doesn't need more than 12' to, IS inches of depth. It is especially adaptable for narrow wall areas between aoors wnicn u generally lost space and difficult to. decorate. Furniture hardly ever fits into such a narrow section. the ideal way ' to conceal the storage unit is behind snug-fitting doors which should be made of the same panel boards as the rest of the wail. assuming your new nous has wood wall paneling or thit : your redecorating included Daneling. If not. the natural wood grain adds a decorative touch to the otherwise waste space. Generalhr the doors are held in place by a touch latch which re leases with a slight pressure on the nanel. fht cabinet "can be tailor-made to accommodate the particular stor age requirements of the family. Lnens and silverware are kept In tray drawers in the lower part of the unit, open sneives provioe am ple storage space for china and glassware and can be adjusted to the desired height to take care of tn glasses or larger pieces 01 china. When the doors are open, the unit is attractive, compact and trim looking. The drawer faces are carefully designed of the same lumber as the rest of the room and with open hand holds for easy access-.. No two cabinets are identical any more than any two people. Nor are any two of these storage units finished the same. Some women prefer stained - wood, some like painted walls and still others like to retain the natural beauty, grain and colorings of the wood. There are many interesting variations. They are generally designed to fit Into the specific wall section where they are handy to kitchen as well as dining area with utility being the cniet objective. DIFFICULT GIFTS H your gift Is outsize, odd-shaped or just difficult to wrap a card table, golf club, etc. try either leaving the gift unwrapped and at taching a big bow fashioned from gift paper, or wrapping first in cor rugated board, then covering with gift paper and ribbon for the best effect. MANEUVER CAPETOWN.-'South Africa uB South African - Premier Daniel Malan made - a new attempt Wednesday to win parliamentary approval for .his bill to switch colored mixed Mood) voters from the common electoral roll to a sep arate -list. vV . . Shower Sandwiches Showers and receptions some times call for more than cake and ice cream. So, whether you are preparing for a Golden Wedding anniversary or for a reception for the newly married or a shower for the bride-to-be, it is well to have a few open-face sandwich ideas tucked away in the cookbook. COLOR CONTRAST Chives, which grow so plentifully in Klamath gardens, make a nice color contrast to the delicate tints of shrimp or lobster on rounds ol bread.. Try using chopped canned (and cleaned) shrimp with a moistening of mayonnaise. Add a little lemon juice and a touch of finely chopped onion or onion Juice. Sprinkle the top with chopped chives. Parsley, chopped fine, makes an other nice contrast. Remember you can keep parsley very well in the refrigerator. Simply wash it well and put in a quart Jar and screw the lid down tight. It will stay crisp for several days. It is easier to chop with a pair of scissors than with a kniie, too. A spring of parsley tucked Into a little dollop of mayonnaise atop of. a small slice of tomato is el fective. Serve on a round cracker or small round of white bread. Use your biscuit or cookie cutters to make interesting shapes of bread for the base of canapes. CHEESE BACON CRUNCH Cream cheese, softened with a little cream or milk, spread on but tered bread or combine the butter with the cheese and spread all at once. Sprinkle with crisply cooked bacon shreds thathavebeen drained after cooking, on absor bent paper. Further decoration may be added with rounds 01 sliced stuffed olive. TOASTED NUT FILLING 'Chop or coarsely grind salted, roasted peanuts, walnuts, pecans. almonds or filberts. Spread sand wiches with butter, cream cheese softened with a little milk and sprinkle generously with nuts. Or make small balls of soltened cream cheese to which a little roouefort. onion juice and paprika have been added. Roll m lineiy ground pecans' or walnuts and serve on toothpick. DEVILED EGG Sieve hard cook egg by pushing through a coarse sieve. For each four eggs add cup softened but ter, mix, add 1 taoiespoon pre pared mustard, salt to taste and enough mayonnaise to moisten. De corate with sweet or dill pickle or parsley or green pepper or pimen to. , HAWAIIAN BAM Chop or grind 1 cup of boiled ham. add V, cup softened butter or margarine, dash of tabasco, mix. Add 1-3 cup well drained. finely shredded or chopped pine apple and 1-16 teaspoon powdered cloves, 1 teaspoon lemon juice. De- BUDGETxWith PORTER'S FRIL-LETS! i YOUR FOOD .' aaaiBaaaaaasawaaaaa; lllff iil! AllO THY StaflnM, SaMtWM, Macaroni, tea SMIi, Krtt-0NIUi m4 Umihi. eamMcMiiui wcow to, foitiAMO. oiioom A WONDERFUL IDEA in bathing pleasure that combines bil lows of bubbles with the qualities you like in expensive bath oils is Houbigant's new foam bath essence. It is being introduced with Chantilly and Quelques Fleurs toilet water. CHIVE RICE AND SHRIMP California makes a luscious main dish easily and quickly made with nackaaed Drecooked rict. Add a tart salad and Dirhaos a fruit oelatin dessert and you ve got it made. Cheese-Onion Puff From Martha Logan's test kitch en: at Swift ti Company, Chicago, comes this bakrd dish of the Miuflle family.' 11 serves (our. t slices ('i lb. puckacet American process cheese S slices white bread 1 medium onion, chopped 3 cups hot milk a ORgs beaten 1 teaspoon suit ' - teaspoon dry mustard teaspoon garlic salt Arrange brend in bottom of a 2-quart rectangular baking dlnh (remove crusts If you wlh. Cover with chopped onion and i slices of cheese. Top wiih sliced bread, then cheese. Combine milk, esBs. salt, mustard and garlic salt. Pour over bread and cheese. Bake In a moderate oven (3M degrees) 30 to 35 minutes or until custard Is set and a case knife blade comes out clean, and bread is puffeo. FRAGRANCE sets the mood for your whole new look. This year that look it softer, more feminine with floral or slightly spicy scents as the most appropriate accents , . , Before buy ing your new summer scent, embark on a sniffing tour. Choosj the fragrance your own nose likes, but be sure to wear the on that is keyed to your cosTunVe". Uta the whole sequence foam .bath essence, dusting powder, sachet powder and liquid skin sachet, perfume and toilet water. Liquid skin sachet is a particularly good choice. for the ,Voman wjio claims per fume does not "stay" with her. , ., . v Photo Courtesy Houbigant TEMPT APPETITES For the child who Isn't eager to eat fresh fruit and drink enough milk, try pouring Instant vanilla pudding, or your own recipe for mllk-i-cgg custard over Juicy raspberries or sliced bananas in dessert dishes and have it walling when he comes in from play. TOPPING An unusual topping for yout In stant vanilla or butterscotch pud dings and the easiest one you can ever Imagine is a little maple blcndcd syrup poured over the puddings. Perhaps you'll like to add a few chopped nuts, too. Photo Courtesy Minute Rice. Mighty Good Eating The orlulnal recipe calls for 1'. pounds fresh prawns or large shrimp. You can use canned cleaned shrimp, or fresh or fro ten shrimp or prawns with equal success, large (or small) California whit li pounds shrimp si cup dry wine 1-1 tablespoons lemon Juice 1-3 cup butter 1 clove garlic aalt and pepper 1-3 to !i cup chopped blanched almonds 3 or 4 drops Tabasco aauce Clean fresh shrimp (or canned) and combine with wine and lemon juice. Allow to atand in refrigera tor about l'i bou'rs. Then drain, reserving wine. Dry shrimp be tween towels. Melt butter In a large skillet. Add shrimp and gar lic. Sprinkle lightly with aalt and pepper and saute just until shrimp lurna pink about live minutes. Remove shrimp to a hot platter. Discard garlic. Add nut to butter remaining In skillet. Sprinkle light ly with salt and saute until golden brown. Add reserved wine and Ta basco sauce. Heat thoroughly. Meanwhile add a S-ounca pack age pre-cooked rice, !i teaspoon salt to l'i cups boiling water In sauce. Mix Just to moisten all rice. Cover and remove from heat. Let stand 13 to 13 minutes. Add 1 tablespoons butter, mixing ligblly with a fork. ONION POPOVER We keep hearing about onion popovers and haven't the recipe. Somebody please volunteer one. corate with a sprig of parsley or light sprinkle of chopped chives on edge or with green pepper or ripe or green olive. Canned tuna, chicken, turkey.' shrimp, crab, lobster and sardines all adapt themselves, to dainty, open-face sandwiches.' With' hard cooked eggs, parsley, water cress. chives and olives for decoration, an endless variety of designs will suggest themselves as you prepare tnem. vary the base with white. whole wheat and rye bread when preparing for a crowd, or use round crackers. ' aKe ir-fronm juii y Pishes w 1 s By BESSY, THE BASIN BOSSY Mushrooms are interesting things. For Instance, did you know they are a fungus? And did you know that they are often said to be equal to meat in nutritive val ue. The truth is they are really gg per cent water, 3.5 per cent protein, 6 per cent nitrogen-free extract and less than one per cent each fat, fiber and ash. More than 700 species of mush rooms nave proven edible, - but nevertheless, as far as novice mushroom-hunters are concerned, care should be taken with each unfamiliar species found. Each different species should be care fully checked before they are eaten. Mushrooms are grown as a busi ness with proper cultures being placed in proper host material un der proper conditions, to obtain the proper mushroom, natch. Sine mushrooms actually have little but flavor to their favor, it is only natural that a dish using them generally contains lots of milk, which has natural nutri tion built-in. Here's a dairy dish for mush rooms: Take one pound fresh mush rooms, Hi cups milk, teaspoon salt, dash white pepper, 3 table spoons butler, 3 tablespoons ilour and 'i teaspoon grated onion. Wash and slice mushrooms and cook In one cup of the milk with onion, aalt, pepper and butter for 10 or in minutes or until tender. Blend flour with remaining milk until smooth and add to boiling mixture, atlrrlng constantly. Cook until it thickens. Serve In center of a hot pea ring, ' - This will serve from four to six persons nicely, For an a la king In mushrooms . , take above, add 14 cup sliced olives and 1 hard-cooked eng. diced, to creamed mushrooms, Tako It from me. this rilsh should satisfy the toughest of tast NO MONEY DOWN LOW EASY TERMS Buys Theit Fomoui Ntw. ELECTRICAL APPLIANCES Ai New Low Prices! UNIVERSAL COFFEE MATIC NO MONEY DOWN ONLY 1.00 A WEEK 29" 10-CUP SIZE NO MONEY DOWN ONLY 1.00 A, WEEK . Beautiful Modern Coffeemaker In Gleaming Chrome Tho wond.rful iiy-to-ui Unlvtrul Cffitmktr with mileMtvifronf flavor itlaetor, rtdi-litt to tail you whin cofftt ta don. You mtnly Rut tho coffit In, plug In your coflitnuktr t the) mt ll utonuticl ild tt strvintj timpinturo until rudy. -l ENJOY SIT DOWN COOKING WITH " COOK-A-MATIC o)SO ITOM HOURS) 9:30 a.m. to 5:30 p.m. St 701 MAIN ST., KLAMATH FALLS No Minty Dwr 1.00 Wmr BAKES GRILLS TOASTS FRIES MIES IACON, HAM, I00S, ETC. OR AKES WAFFLES RIOHT AT TAILEI A ttsndV'ully onvn!nt ap pliance with 1 nil ( Inltr hangabl grids for frilling or waffla baking. Hn auramitl hat control, ilgnal light, anrf alaimlne chroma finish OTHIR UNIVMAl llNCIS iAUO AI WW LOW HICIJI To serve, pour sauce over shrimp and arrange both rice and shrimp on platter. Makes four aervlmi. 22-01. T-BONE STEAK DINNER Solod $00 Roquefort Soup afa Drestinq :)0 .M. la 10 P.M. Call a JSJ far nr.orl.ni Cetklaili Deoclnt IL av . i issT MMflMTBATIOITV lit' XI r DEMONSTRATION AND SALE AMERICA'S FASTEST-SELLING ELECTRIC SHAVER REMINGTON "60" A Kjmy THE GIFT OF THE YEAR! NEW SHAVING PLEASURE WITH THE WORLD'S FINEST SHAVER Now you can gt up to 140 mor "llvo" shaving artal Th ntw "60" delux hat 3 xlra-long twin Blu Strtak htads, powerful AC-DC mo tor 1-piaca asy-to-clan hair pocket, stop-start twitch. Try th "60" In your own horn doublt your mony back If you'r not tatlsfiedl You don't need cash your old thvr it down payment, rgrdltt of Itt condition. Balanc on Waitfiald't asy trmi only 50c a wkl ORDER BY MAIL i m WKiarllXD'a, JKWRLKRH, Inc., Itl Miln airxl, Kltmilh '.llf, Or., g Pl.tio t.n4 ma R.mlnslnn "oa" elaxa ahavara al 1111.50 aarh. 1 am anrlaalng and air.a ta par balanra at S par wa.k ar ( par nrtinlh onlll tha full parrhaaa prlra la paid. I will racelvo IT.B far my altf alaclrlo ahavar whan I brlns ar aan4 aj NAMK x.... ruoNii HTATK .. 2 'v . ...... .... J r.Mri.ovr.n nr .................. i CREDIT RKrCRENC'K iia 701 MAIN ST., KLAMATH FALLS, ORE. ers. Bessy,
