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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 13, 1954)
TIWHSDAY, MAY 13, 1054 HERALD AND NKWS, KLAMATH FALLS, OREGON PAGE SEVENTEEN riCNIO MEATS The moat exciting eating eon altta of foods cooked over an open fire, whether It'i built-in barbecue, a portalbe charcoal grill or Boy-Scout-atyle log-tire. Hambur Ilrai Miladly 's KEeDneDB FLORENCE JENKINS. W Editor gers, seasoned with salt and pepper uu m iii,Mo union juice mase won derful patties. Grilled frsnks are delicious without anv einalrilail fixings, but if you'd like a smoky mjuui, twist me iranxs with bacon and fasten at both ends with toothpicks. Cubed steaks, club steaks or sirloin should be cooked quickly on a hot, greased grill. Don't try round steak unless tt ia purchased thin and pounded be fore cooking THE ART AND SECRETS of Chinese cookery art easily mas tared when you use packagad Oriental dinneri. Chop suoy, chow mein, egg oo yong, end many other delicloui Chineie dishes can be quickly prepared from your grocer's shelves. They offer a welcome departure from the everyday menu. This ipecial diiplay wat an early May feature at Carter'i Fine Foodi, 1420 Esplanade. The umbrellas are down now, ai they will serve a second tour of duty as decorations for a coming country club dance. OMELET IN THAILAND SERVED ON HOT RICE For away lands of the Far Ka.it do not im o strange lo alter we enjoy eome of the dishes which are frequently eaten mere. Tills particular mmn dlh nflrn eaten In Thailand, Is made with familiar end I w jr available foods but the foods ere pui together In en unusual way to make one of the most sumptuous msin dunes you hsve ever tried OMrXrT fflTH SAUCE 1 tablespoon butter or msr nsrlne I lb. fresh lean pork, coarsely chopiea 1 medium sited tomatoes, quartered end each quarter s Iced thin. 2 medium sited onion a, coarsely chopped , 1 small head caullllower cut Into tiny flowerets 3 teaspoons salt teaspoon pepper 1 tablespoons soy sauce t4 cup water 4 cups hoi cooked rice For the sauce, melt the butter or mnrRarlne In large entice pan or soup kettle. Brown (not too brown) the meat In the butter or margarine. Add the tomatoes, onion, cauliflower, salt, pepper. soy sauce and water. Cover and conk until the cauliflower Is tender but not overcooked. If tomatoes am not very Juicy, II may be ne cessary to add some additional Water. Ingredients for the omelet: 1 tablespoon butter or mar- Y garlnn Vi lb. fresh lean pork, coarsely I cnopped i 1 medium slsed onion ,' 3 medium sited tomatoes CgRS 'i teaspoon salt Melt butter or marttarlne In a small skillet or ssucepsn. Add the fresh lean pork end the onion end rook until the meat browns slight ly. Add thn tomatoes snd cover snd conk slowly until the meat Is ten- CLEAN PETS Cleanliness In one of the most Important things to remember about pels. Food snd Water bowls should be washed In hot soapy wa ter once a dny. Slip a rubber mat under fund dishes on the floor to catch spills; then wash It with a stiff-bristled brush dipped Into aottpsmls. Provide your pels with sleeping cushions that have wash ablo stuffing or u.io wnshnble sleeping blankets. Select pet col lars that are washable and then auds them often. This prevents odors caused by contact with the animal skin secretions thnt serve as waterproofing' for your pet. der. Enough Juice" should cook out of the tomatoes to keep the mix ture from sticking. In a large bowl best together the eggs snd salt. Melt enough butler or margarine in a large skillet to thoroughly grease the bottom and sides of the sktllel. Pour the eggs Into the skll let. Cook over medium heat, until the egg on top Is rooked and the egg next to the skillet Is the de sired degree of golden brown. As the egg cooks, use a spoon to push some of the cooked egg away from the bottom of the skillet so thst the uncooked egg may touch the skillet snd cook solid. Place hot rice on a heated plat Irr. Turn the omelet out of the skll let onto the rice. Place tile pork, onion snd tomato mixture over half the omelet, turning the other half of the omelet over the mixture Herve Immediately with some of the tomato, pork and oaullflower sauce spooned over the omelet snd rtce. Serve the rest of til It stuce in a separata dish. REDECORATING Any cabinets, walls, or wood work you Intend to repslnt or paper need a preliminary soap-and-waler treatment. As a matter of fact, sometimes a thorough washing will reveal the fact that you don't need to do quite as much repainting as you thought. Maybe the original tlrqd-looklng coat la Just soiled, not actually faded or marred. i Sam ITOPS IN QUALITY! i j IMITATIONS ! 0TMI rKeMjl II hap" L-sUEal 1 1 UTTU POOfSSgg IWVaf III PRICE mm i v msmoL meals! 'eUSO TRY leetheNI, letaetftu, Memeetj tea ItnNs, Knrle4-Ne41t and lesegae. CHIItMCMHIU SUCMOM CO. rouuMO, omoon wSIm KOREAN RICE AND VEGETABLES it a dish that is ..ten traditionally with chopsticks, so the vegetables are cut into small placet, shredded or rolled into smell balls. However, if you've mislaid your chopsticks, you can enjoy it just as much with the usual American table silver. Recipe and picture comet from Rice Consumer Service. Pi;bium-pahb Made In Your Own Kitchen 1 tablespoons prepared sesame seed 4 tesapoons butter or mar garine 1 lablespoona butler or mar garine i pound ground beet S cup green onion, chopped 14 cloves of gsrllc, minced Dash of pepper a tsblespoons soy ssuce 2 cups bean sprouts 1 cup shredded celery 1 cup shredded unpeeled cu cumber Vs cup water 1 cup shredded csrrot S cups hot cooked rice 1 pear shredded Prepare the sesame seed bv plsclng the seeds In a hot skillet and leaving In the skillet over the heat until the seeds are a golden brown. Melt the 1 tablespoon but ter or margarine In a skillet or ssucepsn. Add the beef, green onions, gsrllc, pepper and eesame seea, cook slowly until the mest Is done, stirring frequently. Add the toy ttuce and bean sorouta and cook until the bean sprouts are heated through. in a skillet or aaueeoan. melt I teaspoons of the butter or msrgarlne and fry the celery two minutes. Lift out. Melt the other 2 tesspoons of butler or margarine In the same skillet or saucepan snd fry the cucumber two min utes. Lift out. Add the water. bring to a boll and cook the carrots about three minutes. The celery and cucumber may be kept hot by placing them In a covered dish In a hot oven until the carrots are cooked. Add the rice to the beer and bean aprout mixture. Mix lightly. Serve now In bowls or on platea or on a platter. Decorate the top with the celery, cucumber, carrot and the pear. This recipe mskes eight servings. Pepper uatsup HEAVIER CATSUP WITH REAL CHILI PEPPERS With Wijfli,,- ''' cap! ysZs TODCT vituKO. every cup of coffee has to be good... MAKE SURE you get the one coffee you know is GOOD TO THE LAST DROP .'s ;J" ' VVkjaJi&r Vacuum-packed STORE BLANKETS SAFELY Protect your blankets from their traditional summer enemies mois ture, moths and mildew when you put them away this year. Wash and dry them thoroughly or have them washed. When tbey are dried and sunned, put them away In a tightly closed storage container. Some of the most convenient are those made of vinyl plastic with zip per closings. HIIOE SOX To assure suitcase cleanliness, always pack your shoes In cotton drawstring "mittens" or with old stockings. These will keep shoes from soiling your clothes, dark shoes from discoloring light ones, or suede from getting scuffed. MAKE YOUR OWN SALAD. Entertaining can be fun if you serve your guests the makings and let them build their own salads. A handsome platter fairly groaning with attractively arranged talad ingredients makes an inviting buffet that will surely delight your guests. The on shown hara holds wide variety of tempting talad ingredients arranged on a bad of finely chopped lettuce. Two (3- -ounce I cant of Norway sardines flank the bowl of mayonnaise in the center of the platter. Cucumber circles, quartered hard-cooked eggs, quartered tomatoes, whole cooked beets make nice color combination with parsley sprigs for decoration. 9th and Pine Phone 3188 mm mmmm WARD GALA COTTONS Carefree Spring and Summer Fabric One lour price 59 PATTERNED FLAY DENIM Q Denim the latest word in fabric fashion. These lively woven plaids, stripes behave perfectly as sun-time wear or home adornments. Sanforized. ' SOLID PLAY DENIM () Superb companion topattemed Play Denim for eye-stopping match-moles. An array of exciting wathfast colors that enhance any pattern. Sanforized. SOLID EMBOSSED COTTON (3 Reg. 69c permanently Embossed Cottons. In many lnterestlng-to-see patterns and dashing colon for fetch ing tummer-rlme apparel. Washable. yd. ' 36-ln. width FLOCK DOT SWISSETTE (d) Domestic Swissette a flowing sheer studded with permanent dots "far as , the eye can tee", ke-cream-cool colon for billowy, washable wear. BRIGHT PLISSE PRINTS 0 Here Is an Indispensable fabric for summer crinkly, no-Iron Plisse. A wonderful selection of colorful, wash , fast prints for a muttitvde of uses. APPUKETTE PRINTS 0 Sprightly applique-type designs ' dance across the border of this fine washfatt broadcloth. The perfect fab ric tor mother-daughter outfits. KEEP COOL IN COTTONS-ITS NATIONAL COTTON WEEK Jock's FOR SUMMER Saaaiat ; I risk Kaei nrnt, Hifk, Casta, tr law keek Wait eatf , VsOBSl tma. High ar Cakin kctl. . 1 1 Gtnaina aylos eiesh itk Milan strtar. High er Cuttn heel. White ctlt drtss sump, Hiftt or Cobtif kail. White oH 'tefn tnt strap. V '-iM Cabin heal. . v . Qtnuint avion moth wtsglt. Foam etnttruetlon, mm 711 MAIN I !
