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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 6, 1954)
I PAGE EIGHTEEN HERALD AND NEWS, KLAMATH FALLS, OREGON THURSDAY, MAY 0. 10R4 IIP , . Y -SL AN APPLE TART with Creole touch. The French end Spanish have a subtle, almost mys terious way with spices and seasoninqs. This delectable tart will keep you tasting to discover what gives the apple such a delightful flavor. The secreHs a mixture of light molasses, heavy cream and egg yolk, poured over the apples during baking. New Orleans AppleTart In New Orleans they mix the pastry with their hands, but you may prefer this method, which will SAVE ONE LAYER IT you're planning a home recep tion, dont overlook the time and money-saving idea of using cake mix for a tiered wedding cake. Make the top layer with fruit cake mix and the other layers with white cake mix. The packaged fruit cake mix has plenty of moist rais ins in it to keep that layer fresh and tasty for your first "moniver sary" dinner at home. BMUBARD UPSIDE-DOWN CAKE Melt l4 cup butter In bottom of Mnch square cake pan. Sprinkle 1 cup brown sugar mixed with " teaspoon cinnamon in bottom of pan and add Hi cups rhubard. Cover with a standard one or two egg cake or 'packaged mix and bake at 350 degrees for 35 minutes. Kive similar results. Have butter at room temperature and mix it in a small bowl with the egg yolk, sug ar, salt and lemon peel: then quick ly work the paste into the flour with a fork, adding ice water if necessary. TART PASTRY 2 cups sifted flour 1 cup butter, cut into pieces 1 egg yolk 3 tablespoons sugar H teaspoon salt Grated peel of lemon Sift flour on a board or Into a bowl. Make a well in center and add butter, egg yolk, sugar, salt and lemon peel. Mix center ingredi ents to a smooth paste and quickly work in the flour, adding a little ice water to moisten dough if neces sary. Press dough lightly with ling-; ers or back of spoon to V inch thickness Into a shallow round or I long pan or onto a baking sheet. I turning edges up slightly. Chill 30 , minutes. ' FRl'IT FILLING 3 lbs. cooking apples i cup sugar 1 egg yolk i cup light New Orleans mo lasses 3 tablespoons heavy cream Pare and slice apples and ar ranged over chilled pastry. Sprink. le fruit with sugar and bake at 400 degrees 10 to IS minutes. Combine egg yolk, molasses and cream and pour over fruit. Continue baking at 350 degrees (moderate oven) about 35 minutes, or until apples are ten der. Decorate with whipped cream. Makes one 10-inch tart. Cheese Loaf A busy friend of ours, Mrs, Nan cy Jones, White Pine Apartments, likes lo mako this Cheese Loaf. Here is the recipe: 1 package trotcn com 6 slices bread tj cup chopped onion 4 slices American cheese 3 cngs 1 3-3 cup milk 1 teaspoon suit i teaspoon paprika .j tea-spoon dry mustard 3 tablespoons butter Cook corn according to directions on package; drain. Trim the crusts Hum the bread and put two slices on bottom of Bxlls'J-tnch grensed loaf pan. Cover bread with hall the corn and half the onion; then add two slices of cheese. Repent by adding two slices of bread, remain ing corn, onion and cheese and end with last two slices of bread, Blend together cxgs, milk, seasonings and buuer; pour over bread. Bake at SJ5 degrees lor 50 to CO minutes. Makes lour to six servings. If you wish, serve with tomato sauce. Apple Crisp "We've stopped making pie at our house smce we tried Apple Crisp." Mrs. Mnrvin Nerseth, 3031 Del Mora Street, declared. "Teen agers love ill" Mrs. Nerseth kindly let Us pass along the recipe to Herald and News readers. Here It Is: 1 cup brown sugar cup Hour 1 cube of butter or margarine or half and half dash of salt i teaspoon each cinnamon an nutmeg Work together liko pastry, mak ing a "crumbly" mixture and put over the apples. Bake at 375 de grees for 30 or 40 minutes or until apples are done. , Serve warm, cold or medium, with or without ice cream." Lftfttit Suck Ulf lag Mkt alaa. ip aii mm t tkt rati. B.al a lllatl Blaa. BtaUl Mf can alaa. Hammond Orfaa C Karri Orfea LOUIS R. MANN PIANO CO. 120 No. 7th LAWN CARE THIS SUMMER OR A NEW LAWN INSTALLED. AL BAKER - Suburban Nursery Phone 3-3167 Phone SIM HL'''.V JX v M'iY-A'' r' ;vv - ,-V"3&r via;. IRAZILIAN coffee sweetmeat, at explained by the Pan-Amer. Scan Coffee Bureau, Is borrowed from our neighbors to the South, and makes wonderful accompaniment for steaming cups of fragrant coffee. tSKAZILIAN Among the Latin American Re publics, olio of Uie In vol no sweet meals Is a cuudy called Dolco de Lcitc. Sometimes, on tlio many oc casions when "cutozlnho" tiny cups of fragrant black coffee are being served, a platter ot this pop ular candy takes the place ol nny other snnck. From the Pan-American Coffee Bureau comes this recipe for I'a nochn A Cnfe Dc Hmr.ll Brazil ian Colle Pinochn a direct lie scendent ot Dolco do Loite. BRAZILIAN COFKLK 1'1N0( ll 3 cups lighv brown sugar In inly packed 1 cup stroiui colteo . 3 tablespoons white, corn syrup 3 tablespoons butter or mar garine 1 teaspoon vunllla Pi. VI G ttr7 (life (lEW (Sfc33D , i i i ' ''i i jliiil! 1 hn ) sHi We re so prou' 1,1,5 new pet p l ivl7igis ' li&0f' we'll pay you 25c to try it. Next time you " mkr Jw I tKllll I Wz&zX Beg-More PET PACK, 6 full one-pound your 3) I 0f;.r.xPs, . June 15, 1954 yr Pick up the 6-can PET PACK from your grocer's Pet Pack display. Cut out the itite ment that appears pn the carton "Jt'i exra ' rich In meat" and mail with your name and address to BEG-MORE, Portland 11, Ore., and by return mail we'll send your 25c. That's ill there is to do. Do it now and give your pet the appetizing and healthful advantages of feeding this food that's so extra rich in meat. I HiaeM cutout awo- .mail with your name and address COHHbt PI NUCHA 1 cup chopped Braall nuts Combine augur, cotlce and corn syrup In suuecpan. Cook, stirring constantly, lo U.18 degrees or until n littlo of the mixture dropiied into cold water loitus a aott ball. He move from U10 heat, drop In butter tdo not stir), Cool, without stirring, to lukewuru (110 degrees). Add vu nllla: beat with a sixxm or electric beuler at medium speed until the mlMuiu loses Its gloss ud 11 small amount dropped from a spoon will hold Its shape. Stir In nuts: pour imo llHhlly buttered 8 x 3 X 3-Inch pan. Wlii'n cold, cut into squares. Mukes about one to one-third pounds. Mix a half a cup of powdered sUKiir aitd a tcaxon of cinnamon togcUicr: silt over U10 top of a spongo cake. ' YOUR F000 BUD GwltliToRTERT7Rll-LETS I . AISO tY S SMI4, Karia-0 Ma.alll mt Uhim, ' etia4CANui tucatoM co. rontAMo. oiioon 208.042A L-T 208.0426oB Y J0804JooC N "mm free J GARDEN BAZAAR ft tf - 1 J ISOVliS ,J '""XC'ti I Movies run oil day. Comt wA llkll l J V r o you like. Mov 'j Jt-'' n ) 1 V 1 le on gardens, rosa planting and cart. jL Vjvj V- A,,icon violoH' FREE DOOR PRIZES Garden wheolborrow with barbae ue grill, sprinklers, lawn hose, 500 free rose bushes. GARDEN TALKS Lecture and advice by specialists on sprays, plantinq, landscaping and hardware. Coma and get the answer to your Indiv idual problem. Complete line of garden insecticides. I r. SCDQtDS I Gladiolas, Begonias and Dahlias Most complete selection of bedding plants in town. Vegetable Plants doz. 35c Flower plants, (most) doz. Qc Boxed Roses 49c Miniature Roses. New, first time in this area and hardy to this climate. Potted and blooming, each 98c g-EICCTiZEl All types of garden tools, mowers, sprinklers, hose, Mustang rotary til lers, etc. I6C5(3o Aq6I Imported Pruning shears, reg. $2.75 each $69 Handy Garden Cart, only $4?5 Wheelbarrows, reg. $14.95 - now $I2'5 Many others specially priced! COME AND SUPPORT THE GARDEN CLUBS WHICH ARE SPONSOR ING THIS ANNUAL GARDEN BAZAAR. EVERYONE IS WELCOME! STANDARD FEED STORE DEC-MORE DOC & CAT FOOD PORTLAND If.OftfGON 2710Sa.6rhSK Phont 8100
