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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 8, 1954)
THURSDAY, APRIL 8. 1954 PAGE TWENTY-NPq EASTER EGG TREE has been a part of Pennsylvania Dut ch Easter tradition for many years and !$ a bright, happy orna ment for any home during the Easter season. Use almost any imall tree or limb of a tree with bare branches. The slender outer branches should be clipped so the remaining part will support the dyed eggs. If you wish, use a flower pot filled with sand for the base. Hard cook two or three dozen eggs. Let them cool and then dye in varied colors. To hang the eggs, use adhesive type transparent tape. It will hold better if it is hooked around the egg. Be sure that the eggs are hung on all sides of the tree so that the weight is distributed equally. Nicest part about it, the decorations are good to eat. Springtime is Salad Time I Comes snrlnctinie comes snlori S time. Spring salads seem to bring t a wucn oi spring sunshine right to the dining table. 'I To the usual salad greens en- . Jf &Aive and lettuce try adding suicuuea leaves oi new spinacli, 5 chopped raw cauliflower, grated i, carrots, and of course, wedges of. f tomato, peeled or unpeeled as you Swish, end onions and radishes. c ? For a salad that is a meal, cooked vegetables (canned, if fjou like), hard-cooked eggs, sllv Jers of ham, salami, or fish. :.. Canned tuna, crab, shrimp or i lobster can be used, or, for spe 1 cial occasions, fresh shrimp or crab can be had at the local mar k iets. ! Cheese is a nourishing and zest ful addition to. a salad. Cubed American or Cheddar cheese with mixed salad; blue cheese mixed ., x with your favorite French dress t tog gives a special tang to a .-.j!; tossed salad or can be served on ' i wedges of Iceberg lettuce, and of ;t; course, cottage cheese combines ii'with fresh or canned pears, peach- J! m and pineapple for a , quick, fjhourlshtng and very pretty salad. Try cheese stuffed celery, prunes, dates, apricots; or cubes of cream or blue cheese rolled In parsle yor chopped nuts. For salad to be prepared in advance for company luncheon or dinner, the Oregon Dairy Council suggests the following: MOLDED CHEESE SQUARES 1-3 cup crumbled Roquefort cheese 1 3-oz. package cream cheese 4 cup mayonnaise i teaspoon salt Dash pepper - 1 envelope plain gelatin cup cold water 3,t cup milk 1 cup finely grated carrot 1-3 cup chopped green pepper Ji cu heavy cream, whipped Blend cheeses which have been softened at room temperature. Add mayonnaise, salt and pepper, blending well. Soften Kelati-i In cold water. Scald milkt Stir in gelatin mixture until all is dis solved. Add cheese mixture to gelatin and mix thoroughly. Pour Into refrigerator freezing tray. Quick chill in freezing until 15 to 20 minutes until mixture begins to inicken. Kemovc. turn into a lame bowl. Beat with a rotary beater woman By DOROTHY ROE , r AP Women's Editor If you are worrying about the Jitterbug jive of your teen-ager, don't. It's all an expression of Amer ica's great new vitality In apprec iation of the dance, says Kyra Nijinsky, daughter of the late great Yaslav Nijinsky, high priest of the ballet and the modem dance. A vibrant brunette with a vol canic manner, Miss Nijinsky nas been in America for less than two months, teaching classic ballet at the Ballet Arts School in New York and training her own group for television and concert appearances. She says: . . . "Dancing In America is at the world's highest level, lere you are so vital, so alive, so conscious of every form of the dance. This coun try Is on the verge of a great renaissance of the art of the dance. And I hope to be a part of it." Trained as a dancer since the age of 6 by her famous father, she seems to find it difficult to sit still, and has the air of a bird arrested in flight when she sits down. Even then her eyes are dancing, her hands Illustrating her words in motion. She says: "Any kind of dancing is good even this jitterbug craze of which you speak. It's all a part of the whole urge of this young, great country to express emotion through movement and that is good. "There has been too much snob bery about the dance. The classic ballet has been too formalized, too revered by its exponents. I believe in a freer, more pliable technique. Of course, one must know the ballet first, but one need not be bound by its forms. "In school I teach the traditional ballet, but with my own group I use my own methods. The classic ballet cannot fully express this modern, rushing age of ours: And that is what I am trying to In terpret, in motion." Miss Nijinsky had her own dance school in Florence for eight years before coming to New York, and has lectured widely throughout Europe. . j until fluffy. Mix In vegetables. Fold in whipped cream. Return to tray and freezing compartment for one hour or until firm. Cut Into cubes and serve on salad greens with apple wedges, grapefruit sec tions and toasted crackers. ) I 'I JEWELLED EGGS hand-decorated with pearl clusters br bound with velvet ribbon and flowers, each hiding a beautiful bottle of My Love, On Dit or Blue Grass perfume by Elizabeth Ar den. A delightful Easter Bunny gift. Cases Delayed By Court Action PORTLAND W Trials of men accused of Portland's two most spectacular recent crimes were de layed by court action Tuesday. Jimmy Valentine, Indicted on two charges of kidnaping and one of attempted kidnaping, was grant ed a continuance so his attorney could prepare his defense. George F. Sack, accused of first degree murder in the death of his wife, Goldie Sack, was granted until April 20 to enter a' plea. The state contends that Sack. 57. killed his wife by placing her in an automobile trunk where she was asphyxiated. Sack has denied It. Valentine also says he is Inno cent. He is accused of attempting to kidnap 9-year-old George Biice IH from Catlin-HlUside school and of forcing the boy's mother, Mrs. George Biice Jr., and her maid, Lizzie Brown, to drive him from the Brlce home to tho school. . I depend on CLOROX for real cleanliness ! T ' I I if' CLOROX makes linens f , more Mm ft mate them Tfek 1 t.k rlareX...YO fc o, only For k ri Um i JTV-- :,efl"; 0 i SS22' 4 4 let CLOROX help you make your kitchen clean, fresh sanitary I In mrtint atoning of namel, porcttoln, tilt, wood end linoicum lurracn, micron rtmovti itaim, dtodoriict and diiinftcJi...providt a typt of non-poiionoui dit Infection nKommtndtd by hundrodi of public htalfh dtporttnt ntt. Sm tht lobl for tho many way Cforox, Amtrko'i fovorift, htlpt yw comblno htolih proitcfion with rovtino clooning. Yoagtttll Ut-brneSutn f'H t UoroKleaa wuh! M I ttKwrmUuttm...CUmt fill tiim ft udmUn. - fell Vhen it'i CLOROX-clean...it SAFER for fa.nily health! Happy Anniversary Baked Tropical Confection An lnspriation for everybody's anniversary Is this white cake, built up In three round, graduated tiers, covered softly with fluffy light frosting and impressive enough to be cut to the strains of the "Anniversary Waltz." Melted, unsweetened chocolate slips grace fully from the edge of each tier In a carefree shadow-play. The gradu ated tiers are 12, 10 and 8 Inches In diameter and, topping it all, a coloriul flower which can be a rose, daffodil, gardenia or camel lia, symbolic ol a bright year to come. Anniversary cake Preparation: Have ready 12-inch, 10-lnch and 8-inch round layer pans, all three inches deep. Line bottoms with paper, start oven for low heat (325 degrees). 4 packages (20 oz. each) white cake mix 2-3 cups sifted cake flour . 4 cups water 8 egg whites, unbeaten 2 teaspoons almond extract Place contents of two packages of the mix In a large bowl. Add 1-3 cup of the cake flour. Then 1 cup of the water. Blend; then beat 5 minutes at medium speed of elec tric mixer. Add 4 egg whites, blend. and beat 1 minute In electric mixor. Gradually add 1 cup more of the water. Beat one minute longer in electric mixer. Divide batter between the pre pared 8-inch and 10-inch layer pans, having the same depth In each pan. Bake In slow oven (325 degrees), placing the smaller cake toward the front of oven for quicker and easier removal. Bake the 8-inch cake one hour or until done. Bake the 10-inch cake about five minutes longer. Cool cakes. Prepare the other two packages of cake mix as directed above. Pour batter into the prepared 12- lncn layer pan. Bake in slow oven (325 degrees) about one hour and 15 minutes, or until done. Cool cake. Then prepare Seven Minute Frosting. Spread thinly over top and sides of each layer to make a base coat. Prepare a second batch of Seven Minute Frosting. Put lay ers together, swirling frosting be- "7H ANNIVERSARY CAKE has been created by Swam Down in honor of General Food's 25th anniversary. Easily made, it should be equally appropriate for any anniversary of your own. ' Photo courtesy Swam Down tween layers and over top and sides of cake. Melt i'i squares of unsweetened chocolate with lft tea spoons butter, with a spoon, drib ble the melted chocolate around outer rim of each tier so that the chocolate drips part way down tho sides. . . ,.: GEE lT0?lTffi?an3 I 1 c I-' ten (Snation INSTANT VVIIIW-" NO niid to servo the him i hot cereal every dayl You can enjoy a new different fla vor plus nourishment in ' Carnation Instant Wheat! Made from genuine North west premium wheat the world's finest! Full of natuo ral whole wheat values fori lasting nourishment! . - 1 I 9bV f SEE FOR YOURSELF " . , p S WHY CRISCO IS PREFERRED f MORE THAN 2 TO I OVER I Iff flfl fTV 1 1 ANY OTHER BRAN. 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