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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 1, 1954)
PAGE TWENTY-TWO Let's Talk About Salmon Pishinir. fish canning nd fish freejlrg don't exactly vie with the tales the deer hunters tell, prior to, during and alter the annual deer season, out iney are lmponaiii subjects to the womenfolk ol the , fisherman, which are legion In this area. - It Is interesting to know what other prople do with the salmon that are brought home lrom the . Rogue,, the coast and any of the Oregon streams where steelhead Bound. The salmon is scalded and craped to remove the scales, of course, but the skin is left on. If you are buying salmon by the slice in a local market, this has been done for you. To cook, it Is suggested thnt large chunks or small whole fish . do otutea. jsrusn wmi meiicu iwiui t eplng or strip with bacon. Season, Inside and out, with salt and ' pepper. Place in greased baking pan and bake In a moderate oven, 425 degrees, for about 15 minutes per pound, depending upon thick ness. A tomato sauce, egg, lemon, parsley, chive or white wine sauce may accompany the baked salmon. Also, It may be served hot or cold with equal success. Some persons prefer tartar sauce. In cooking sliced salmon, try - seasoning with dusting of mar joram or basil or thyme for vari. ety. Restraint should be used In seasoning. Tartar Sauce For Salmon 1 cup mayonnaise i cup minced dill or sweet sour pickle 1 tablespoon lemon Juice 1 to a tablespoons grated onion Be sure to drain pickles well or tne sauce win De too thin. EGG SAUCE 1 tablespoons butter or ma! garlne 3 tablespoon flour 2 cups rich mlk 2 chopped hard cooked eggs Salt and pepper Pew grains cayenne 1 tablespoon lemon Juice (op tional) 3 tablespoons chopped chives or parsley or both Melt butter: blend in flour, then add milk and cook and stir until suace is smooth. Add eggs anil heat and season with salt and pep. per and few grains of cayenne or tabasco sauce. Remove from hent inx add lemon Juice or use white wine and add chives and parsley serve immediately, serves six. WINE OR LEMON SAUCE Use 4 tablespoons of flour in egg STAVANGER SALAD wat created by Lucien Toucas, executive chef of New York's Hotel Astor. Ingredients Include a 3 ex. can of Norway tardinei, 3 tomatoes, 3 hard-cooked eggs, I stalk of celery diced, 3 green olives, half head of crisp let tuce, shredded, end salt and pepper to taste. Drain sardines; mash all but 12 (can will contain from 20-22 whole sardines). Blend mashed sardines with diced celery; season tofaste. Slice tomatoes Into quarters, slicing them from the top to about 'A -Inch from bottom. Stuff with mixture. Garnish with tomatoes with remaining whole Norway sardines and top with green olives. Arrange shredded lettuce on serving dish. Arrange tomatoes on lettuce with sliced hard-cooked eggs. Top toma toes with dash of mayonnaise or serve on the side. Makes 3 generous servings. ROCKERS HIGH STYLE You can't beat the comfort of a rocking chair and they are return ing to the home furnishings scene in subtle styles, according to the Home Furnishings Industry Com mittee. Both rockers and platform rockers have been given a com' ' plete face-lifting to fit the decor- . tlng needs of the modern home- maker. In re-styling rockers to add attractiveness to the home,' de signers have kept in mind the variable tastes and requirements of the individual homemaker. Par ticularly noticeable Is the trend to ward concealing the rocking frame. NEW BOOKLETS The American Home Economics Association, 1600 Twentieth 8treet, Washington t, D.C., has recently 1 Sesued two-color booklet costing 35 cents designed to inform high school seniors and college students bout the incressing opportunities of home economists in business end how to prepare for them. Title of the 20-page booklet Is "Career Opportunities in Home Economics in Business. LIFETIME LUXURY Today's furniture is highly func tional and possesses many lasting qualities. This is true not only In tne products used in construction but in furniture styles as well. There are new developments in upholstery. Leather is being com bined with fabrics. Plastics that look like leather have achieved new elegance. Wool fabrics are woven with nylon to give longer wear and easier maintenance. A lifetime of luxury is afforded bv the ease of maintenance and durability. sauce recipe. Omit eggs and sea son with 2 tablespoons lemon Juice or white wine after sauce is re moved from heat. The acid of the lemon or wine will thin the sauce if added while heating and will thin the mixture if it is reheated after adding the lemon Juice or wine. Add parsley or chives or a scrap ing of onion II desired. -: FRIED SALMON Wipe salmon slices with damp clou. Dip slices in line . cracker or bread crumbs, flour or corn meal. Then dip in egg, beaten with 1 tablespoon milk or water, then in crumbs again. Fry in ' inch fat until tender and well Drowned. turning once. A half-Inch slices will take about live minutes 10 siae. Serve with lemon or parsley gar nish or with tartar or otner iish sauce. Allow from 1-3 to V pound of salmon slices per serving. Fish can be fried without coating if desired, but if you aren't going to coat it, why don l you orou tne slices instead? Brush witn melted fat and turn Just once. SALMON LOAF . 2 cups cooked flaked salmon 2 slightly beaten eggs 1 cup soft bread crumbs or y-i cup cracker crumbs or dry bread crumbs ii cup milk, think cream or to mato juice Salt and pepper 1 tablespoon melted butter or margarine 1 tablespoon chopped parsley (optional) 1 tablespoon finely minced onion 1 tablespoon finely chopped oelery. Remove skin and -bones from sal mon. Combine otlier ingredients and mix well with fish. Pack light ly into well greased loaf pan. Bake in moderate over, 330 degrees, lor about 45 minutes or until firm. Un mold and serve with well seasoned white sauce, egg sauce or tomato sauce. Serves four to six. BAKED SALMON SANDWICH 6 slices bread cup minced onion 3 tablespoons butter or mar garine 3 tablespoons flour l'i cups milk ' Vi teaspoon salt 2ii cups cooked or canned sal mon 1 tablespoon lemon Juice V, cup grated American cheese 2 teaspoon chopped parsley Plnce bread slices in baking pan or shallow casserole or use toast. cook onions in butter in frying pan until tender. Add flour, milk, salt and pepper and cook until thick. ened and smooth, stirring constant ly. Ana salmon from which skin HERALD AND NEWS, KLAMATH, FALLS, OREGON Let Us Sharpen Your Lawn Mower on A ' Modern lawn Mower Grinder Thli machin grinds ih bladtft of your mowtr to thorp (hot It will cut bttr than whtn ntw, itoy thorp longtr, and will moko gratt cutting a pltaivrt Fill Service Sitisficlion,6uiriil FREE Pick-Up and Delivery Cill - 2-087 REFUGEES BERLIN Ifl Thirteen members f the East Oerman people's po lice asked political asylum in al lied West Berlin Tuesday on the first day of a Communist Party congress in the Soviet sector ol the city. No mora drudgery ... no mora slavery wearisome wathday.r become a thing of the past with the Bendix DUOMATIC. Just put in the soiled clothes and set the dials. Like manic, the Duomat. ic washes, rimes and completely i drys your clothes in a untie, ton fnuouf, unattended operation. Put the Duomatic almost any where kitchen, recreation room, bathroom. U'$ only 36 inrirs wide. Special Bendix Cycle Air Drying sends heat, lint and mois ture down the drain. The Duomatic cos's Ut$ than a separate washer and dryer. KOMI IN '0 BfMON'reANONf loir rff Terms LEACH SERVICE COMPANY 9th and Pine Phone 3188 SPECIAL PURCHASE MISSES' NEW SPRING TOPPERS Sisn 10 to IS" Each Imagine, for jvtt $10 fine oil-wool Toppers In checks, suedes, baiketweave textures. Even rich fleeces and poodles loced wilhl00 wool backed with cotton. Rayon bengaline trims give tome Easter-pretty oirs. AH are smartly, simply styled' with free-swing'mg lines, deep cuffs, flattering , necklines. Checks In novy and while, solids in rkh, i spring colors. Don't miss this value ol ilQ, ( and bones have been removed, and lemon juice. Pour over bread slices. Sprinkle with grated cheese and parsley. Bake in moderate oven, 350 degrees, for about 30 min utes or until thoroughly heated and cheese is melted and delicately browned. Serves six. BOILED FISH Wipe piece of fish which hss been cleaned and scaled and tie in a piece of cheese cloth. Place in deep pan and cover with hot but not boiling water. Simmer untu amm. Add to the water bay leaf, nutmeg, peppercorn, small pieces ot onto". TUTTPcnAV APRIL 1, 1954 celery and carrot - to produce the balance of flavorings you desire. Allow about 15 to 18 minutes a pound for boiling ilsh. r3 fizzI' SPRING BEAUTIES IN BRI6HT COLORS Wit leM-Cefar Sefflip VmV toy. the tight, flowery Mel ef Chen lilry v . pink bin. red, white or black wfra sparkling rhino- toM centen. m uhiA rniiwtinh aff Marvelous Buy. at. Weisfield's Wonderful Money -Saving Prices. NO MONEY DOWN LOW EASY CREDIT TERMS 1 Pif n9S S A FAMOUS ROYAL tE&y xg&K " "CH I ?M QUALITY PORTABLE ffiS MMI ""W" I i "'"'JtV Amsslng! . To find fme-qoalitr 3Kb2V Yfcacelets, mckl.c I . ((11 Cti. , " U rPer h tl tmous Royel MjOa HSeentaTelse'e, SI I -I t Ji?4i LfViM, J' J 'f a F t. ? WfB JtT Kb-tvo. 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