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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 18, 1954)
THURSDAY, FEBRUARY 18, 1954 HERALD AMD NEWS. KLAMATH FALLS. OREGON PAGE MNK PORK STEAK DINNER is easy and economical and you will want to serve often. Pork shoulder steaks, one of the thriftiest pork buys, are baked with a colorful vegetable-rice topping and served with buttered green peas. . , Photo Courtesy American Meat Institute THRIFTYToRK TREATS PoThEARTY APPETITES - - Pork Is one of the budget's best friends these days and offers nn abundance of economy buys to de light the pocketbook and the pat ate. One of the most economical cuts is porlc shoulder, in the form of either roasts or steaks. : Here's a tempting pork shoulder steak dish in which the steaks are baked with a tasty topping of rice and vegetables. POKK STEAK STACKS , ' 4 pork shoulder steaks Salt, pepper, flour 1 cup cooked rice. (1-3 un cooked) ; 4 slices tomato, C2 inch thick) , - 4 slices onion ( 1 inch thick) ; 4 teaspoons chopped green pepper " Marjoram, thyme (optional) 1 can sliced mushrooms (op tional) . Trim a little fat from the edges of the pork steaks and fry out in a large skillet. RAnove pieces. Sprinkle steaks with salt and pep per; flour and brown in the hot lit. Remove steaks to a roasting pan. On each steak place ' cup cooked rice, 1 slice tomato, 1 slice 1. r,3 1 : if I Hf FORM-FOLLOWING SUIT of navy worsted rep from Harry Frechtel's collection for Spring, 1954. The hip bone length jacket has navy-stitched white linen collar and cuffs, and is fastened with gilt disc but tons. A kick-pleat eases the back of the slim skirt. (Sally Victor Hat). Photo graph courtesy .Couture Group of the New York Dress Institute. New hope for single women Mircit was 29, Murk in a aaiall town nt afraid nf remaining iflile. Then one day aha hri her baby wphf r in her arm and came to a quiet deriiion. Six month later, the hid found a new personality and happily married! You'll enjoy the thrilling report of the work done in the Marriage ReadineM Course initiated by Dr. Paul Popenoe. Don't miia "How to be Marriageable" in the M arch Ladiet' Home Journal. On ntwHtanda now. onion and a teaspoon chopped green pepper, sprinkle with salt, pepper, marjoram and thyme. Top with well-drained mushrooms and add water to cover bottom of pan. Cover and bake at 350 degrees for one hour. Add more water as need' ed. Baste steaks several times dur. ing cooking with liquid In bottom of pan. Serve with some of the drip pings spooned over meat and veg etablcs. Serves four. - ,': - it t i tat: WorKinsr W Are Telling ives Their Friends "Remember how I used to envy women who had time to bake cakes? Well, no mere. Now I bake the best cakes you ever tasted with just 10 minutes' mix ing time. Duncan Hines Cake Mixes .that's what I use. They're terrific l" -4, mt n jwiffyiM Duncan Hines (AMERICA'S MOST FAMOUS AUTHORITY ON FINE FOOD) . SMsWhy.. "How good a cake is depends upon you and your recipe. When you use my cake mixes, you are actually using my most prized recipes. I ask you to add your own fresh eggs because testa convinced me dried eggs can never give cake the ' rich, fresh goodness you get with fresh eggs." . Bake a Duncan Hines Cake today! When you see how beautiful it is how delicious it tastes -how quick and easy it is to make you'll under stand why . . . Duncan Hines Coke Mixes outsell all others in town after town where they are available You Add Fresh Eggs CD YoiGet Finer Cakes Overantoad the bait cake aiixM yawV avar vied . . . ar yavr menay back na rout FAvouri at rout iota's now war a. . . . swrtrs mi 1 1 Better Breakfasts Make Better Days Better breakfasts are being pro moted throughout the country to remind everyone of the Importance of this first meal of the day. One good habit Is to arise a little ear lier. This helps get Into the mood for food and provides more time for eating it. - Remember that the first meal of the day Is not the one that adds weight. You need that extra fuel for the day's activities. A good way to improve your fam ily's breakfast eating habits Is to plan menus with plenty of variety. Serve grape Juice, pineapple Juice, tomato Juice as an alternate to or ange Juice. Or stewed apples or stewed prunes make a variety. Choose a variety of breakfast breads doughnuts, coffee cake, English muffins, or - different breads for toast. Never let the breakfast get. dull keep giving your family surprises along the way. Last, but not least, serve a sub stantial matn course for break fast. Studies have shown that the protein foods for breakfast (meats and eggs; make and children more alert at school and help the man of the house put in some highly productive morning hours. Futher more, the feeling of morning well being often affects Uie way the family feels the whole day through. Sausage is a favorite breakfast meat. Bacon adds interest to the breakfast eggs as well as to French toast or pancakes, ff your family is not already in the better break fast habit, try them out on a few tempting menus, with plenty of nourishing meat and eggs included. POTATOES A letter from Malcolm C. Smith, eastern manager of West-Holliday Co., inc., in New York, says, in pnrt: - "We can't get Klamath Netted Gems back here but iroin time to tune they do have Idaho potatoes. Last .Saturday, ) bought 10 pounds ol Idaho No. I s for 48 cents. Maine or Long Island potatoes, in I he same market, were selling 10 pounds for 27 cents." Also In the mail was a note from Frankle Coykendall, vice president of Botsfora, Constantine li Gard ner agency in Portland, who co operates with Ray Andrews on the Idaho potato account. She calls at tention to three full pages of pic tures in color of potato dishes in the February issue of Woman's Day. The pages of pictures of po tato dishes are followed by nine pages of, recipes. Caption Is: "POTATOES You Never Had 'em so Good." ' - From Walt Jendrzejewskl. county extension agent, comes a copy of "People and Potatoes,'" put out by the U.S. Department of Agricultur al Economics, Washington, D O. Quoting irom it: . . -"The potato Is a valuable food. Next to bread it is one of the foods most used in this country. Yet most people interviewed indi cated, they eat potatoes Just be cause they like them or because they are accustomed to them. When asked about the food value, very lew seem to know that po tatoes have any food value other than starch. Most 'of the house wives, when asked to name any spe cial food values, left the Impression that they pay little attention to the nutritive qualities of potatoes. "As a matter of fact, a helping of potatoes has about as much Iron Buying and Storing Self-Service Meats Your meat dollar Is an Important item in the food budget. Protect your investment by proper care of the meats you buy. Here are some pointers to remember in storing prepackaged (self-service) meats: All meats should be stored in the coldest part of the refrigerator im mediately upon your return from the store. . Prepackaged smoked or cured meats and packaged sausage may be stored In the original wrapper. However, prepackaged fresh meats should have the wrapper loosened at both ends before re frigeration. If small cuts of fresh meat are not to be used whhin a few days ihey may be frozen. Remove the self-service wrapper and re-wrnp In special freezer paper. Although meats may oe frozen In the frec7. Ing section of the refrigerator U they are used within one week. VARIETY IN MEALS ; Variety in shapes and textures, as well as kinds of food, Is Im portant to keep appetites from lag ging. Serve some foods raw, some creamed, some whole. Serve hot foods really hot; cold foods, cold. Salad greens should be crisp and fresh. When making a hearty mac aroni salad, rinse the macaroni with cold water before mixing with other salad ingredients. as two slices of enriched bread or about half as much as In one egg; and one medium-sized boiled po tatoes has as much vitamin C as a small glass of tomato Juice. Also potatoes contain appreciable amounts of. vitamin B-l (thiamine) and niacin." . COLOGNE FOAM, an entirely new fragrance medium, has been developed by Madame Helena Rubinstein. Long-lasting beyond your greatest expectations, its whipped texture fluffs into your skin, softening it, scenting it with your favorite fragrance. It is completely non-sticky. , - Photo Courtesy Helena Rubinstein CABBAGE SALAD A crisp cabbage salad can be dressed with any one of numerous dressings. Try combining Vi cup mayonnaise with 1-3 cup ripe olive chunks, 1 chopped hard-cooked egg, 3 tablespoons tomato catsup and 1 tablespoon pickle relish. . PICTURE ntAMXNG fr. fa S3 1 1 r . i j Attention 'Legionnaires! The party planned by Klam ath Port No. S and Auxil iary for Saturday, February 20th, hat baan potrpontd. Next rtatlor mtetina March 2nd. ' ' . ' r . t Unconditional - .I 1 -N 2V4 to 3 lbs. I I HAMS " , o PuretoiuidBf . n 1 1 We Sell Only fop Grade Meats and Groceries . .... Why Pay MORE For Inferior Quality? Southern Maid 10 lbs. C&H Pure Cane SUGAR Popular Brandt Del Monte HOT SAUCE C..5 Skippy DOG FOOD 3 i; 25' Chocelata Covered CHERRIES PEAS PEACHES GINGERBREAD MIX WHITE STAR TUNA Success brand Halves , 3.9' 10c 19c Picnic Tins ' No. 2i tins ' ry ' 2 pkgi Dromedary ACm Bite lis No. 'jtin NYLON TOOTH Brushes each 10c DEL RICH Margarine 28c RITZ Crackers 29c 49c 12c SUNSHINE SODAS 2 lbs. OLD DUTCH Cleanser POST'S Large Pkg. Sugar Crisp 25c c doz. DAFFODILS 39 Artichokes 'r 2 - 29c Grapefruit' .-..59c 4t Medium, juice OO Uranges 29' Potatoes U.S. No. 1 10-lb. Mesh Bog Just orrived! Florido, Fresh Vegetables Egg Plant Fresh Corn Zucchini Squash Green Beans Danish Squash 35c Towels 20c SCOTT KOUNTY KIST Corn 1 15 10 lbs. I55 FRISKIES DOG Meal t f , Royal Club "Dainty Dimple" Peas iM,19c LIBBY'S CORN BEEF Hash 303 ,b 31 c ROYAL CLUB CATSUP 2 35y ar.KV.ct! Klamath Falls and Merrill Prices affective Friday and Saturday, Feb. 19 and 20 GRIGG'S 0 FOODS is:;o;n;.'Df
