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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 11, 1954)
THURSDAY. FEBRUARY 11, 1954 W i - - "- HERALD AND NEWS. KLAMATH FALLS. OREGON ;PAGBSEVm Salmon Spaghetti Special 4 ounces elbow spaghetti . 3 tablespoons butter or mar garine 3 tablespoons enriched flour teaspoon salt Dash of pepper 1 1 j cups milk 1 egg, beaten 1 cup llaked salmon (8-ounce can) 14 cups cooked peas Cook spaghetti In boiling salted BON BONS 1 Fozen bon bons are available in irinmath Fulls, either choco late coated with vanilla centers or plain orange sherbert. iney are finger - eating delicacies and won derful for a lignt nesseri-ior din ner or tea party. : . . FRUIT SALAD . Try this honey marshmallow dressing on your favorite fruit sa lad. Combine-1 beaten egg yolk with ' cup honey, 2 tablespoons lemon juice and a dash of salt. Cook over hot water until thick. Then add 4 cut - up marshmallows and stir until melted. Remove from heat and chill. Before serving fold in cup whipped cream. water until tender (about T min utes). Drain and rinse. While spaghetti Is cooking, melt butter or margarine in top of double boil. er. stir in flour, salt and pepper. Add milk and cook, stirring con stantly until thickened. Add egg and cook 2 minutes longer, stirring constantly. Fold in spaghetti. salmon , and peas. Pour Into greased I'.it-quart casserole or in dividual casseroles. Bake in mod erate oven (350 degrees) about IS minutes. Serve hot with Creamy Mustard Sauce. Makes four servings. CREAMY MUSTARD SAUCE 1 teaspoons flour 1 tablespoon sugar Hi teaspoons dry mustard hi teaspoon salt h cup milk 1 egg, beaten ; 2 tablespoons vinegar Combine flour, sugar, dry mus tard end salt in top of double boil er. Gradually add milk, stirring constantly until thickened. Add mr and cook 2 or 3 minutes longer. Add vinegar and mix well. Serve hot over Salmon Spaghetti Special. Makes 2-3 cup sauce, enough for four servings. t, 'Mt' ivr ' ' ' id M X a' it A QUICK CASSEROLE dish can be a family treat and a change from the meal that. is planned around meat. Photo and recipe comes from the Wheat Flour Institute in Chica go. -.,-,J- : ' ' ' i'-' : Never Wf m has aatoaioMle trav el bees dangersas. Drive aafelyi, Ins are with Hans Nwland, Z1 Ham at. -.J Stops iiiquautyii i too pSHi j unupoJ ?4 ' X -FT SHOULDER LAMB CHOPS make fine eating. Shoulder lamb chops are prepared like loin or rib chops. They may be broiled in. your table broiler or range' broiler or they may be pan-broiled in a skillet on top of the range. No long, slow cooking for these beauties. Have chops cut to 1 inch thick. Broil each side 6 to 7 minutes. Season when chops are turned. Serve with currant mint sauce made as follows: Crush an 8-oz. glass of currant jelly and combine with 1 teaspoonrated orange rind and 2 tablespoons dried or fresh mint leaves. Let stand an hour or two before serving. IT ln " 1 ll I' i" I III mi maiiarf I i.in FRIDAY SURPRISE SALAD combines diced, cooked new carrots, diced cooked new potatoes and green peas, mixed lightly with mayonnaise flavored with a tablespoon of chopped chives. Garnish with slices of hard-cooked eggs with a Norway sardine on top. Decorate sardines with pirn iento strips. Add tomato rosettes, parsley and lemon wedges. Serve with additional mayonnaise on the side. ' PANTRY BEANS For a hurrv - up supper dish, cook V cup chopped onion in 1 tablespoon oil untu wntea. aou 1 teaspoon chili powder, an 8- ounce' can tomato sauce, a. 4 fl ounce can chopped ripe olives and two No. 1 tall cans red kidney beans. Simmer IS minutes and serve In bowls. Accompany with a tossed green salad ana crisp toasted crackers. PANCAKES FOR DESSERT Make extra thin batter and bake pancakes about 6 inches In dia meter. Spread with a blend of chopped walnuts and cooked prunes mixed with enough honey to give good spreading consis tence. Stack layers of pancakes and filling about 6 deep and cut Into wedges to serve. 0aiuU rraai lr k Cemlte Hat GET READY FOR LENT Lent begins with Ash Wednes day which falls on March S this year. Inventory your shelves to make sure you have Ingredients (or quick Lenten meals. Lima beans make good casserole dish es. Macaroni, noodles, canned meatless spaghetti as well as tin ned salmon and tuna are good standbys. Don't forget an extra supply of potatoes. Eat more po tatoes during Lent, SOIP TOUCHES You can buy canned potato chow der, made from Klamath potatoes. Try dicing fine a slice of bacon and adding half a finely chopped onion and simmering for five min utes before adding the can of chowder. Use milk or half evapor ated milk and half water for the additional liquid. Another soup touch Is the addition of wedges of ripe olives and finely minced parsley to heated cream of chick en soup. i virantnn made with fresh-picked twtt com from i Maine farms I SERVE IT SOON iwjfc fyok taste. $o wee MORE FLAVORS FINER FLAVORS For your every cooking need Flavor dreams come true with Schilling! Good flavor cosls so little, means so much. Schilling spices, exlraets and other products ijure extra-delicious flavor.greateftvariety. Famous for quality' since 1881. & OUR SURPRISE SPECIALS ARE THE LOWEST PRICES IN ' KLAMATH FALLS! ' Standby Standby tPMACM Whia Green Heans.2 43c Fancy Corn---2 37' Spinach - 3 -3 Peas 2 ,or 37 2--3S Peaches Y3:r 2-49' Fruit Cocktail ; 2 '9' 45 Catsup 8 Cherries 14-oz. bottla' Emil's Self-Service Meats are Best! revues Swift' Premium! Tandtr Grown! Ready 'o fry. Aik Den McNeil, Emit or Swift. They ere seed, freih . epd guaranteed. . Freih from the Peeiflc Oeeen. We cteen them Fillet of Sea Bass Froth, with that good full tee flavor fie JQ Morrell's "Alright." jiiceo bacon whi " Extre Heory Syrup Preserves $TRAWS Standby Visit our Juict Bar and sample the delicious Standby Juices Standi Tomato Juice - 27 Blend Juice 2 65 Orange Juice --"'35' Short Ribs Leon end meaty ROUND, RIB, CUBE AND SWISS STEAKS "Good" Grade . i. 49c 1 29c . 59c Boneless Sirloins -89c Frankfurters The good old fashioned 1 35c Cabbag lanena kind from "Pure-Pek" I Watch Emil't window! for loeeiol meat value every day! New Crop 3lb. Grapefruit 3 25c Larqe Oranges . 33c Squash Florida Pink Scott Paper Towels 2 Rout 35 White Star Chunk Tuna Vi tins 29 Kraft Dinners 3m 35c Aunt Jemima PANCAKE Flour I'i-lb. pkg. 35c i Sprinqbrook Butter t ? ? 1 1 Shortening 3-lb. S) tin Y SUNSHINE Graham 90s Crackers 1 lb. box ' C Hydrox Cookies lO-oi. bog W Jumbo Jellies OTP 14Vs-oi. bog Orange Slices 07t 14'j-ox. bog Blue Bonnet Margarine Mb. Use Your Coupon! Purex Bleach Gal. 39c Garden 303 tin Tomatoes 2 ..29c Occident ' Flour 25 189 Standby P-nut Butter 20-ox. jar 55c Schillinq't Coffee Mb. "AA" Lorqe Local Eggs Dox.D Borden's Prices Effective Thurl. Through Sat. Mayonnaise Borden's Cottage Cheese f Thuri. Through sar. Xl I ( 9 Pa 7 t .. ...... . - - , . ....... ... .... . v, . . . " 3" - V-v. c-w .j a- ., ;
