ncnAVOCTOBEB 22,; 1953
HERALD & NEWS, KLAMATH FALLS OREGON
PAGE THIRTEEN
MOVES ON IF THERE'S NO BUSINESS Ludovic ?oiteux
waits comfortably on the sent of his "tri-bike" while prospective
Customers browse through his collection of rare stamps. Boiteux,
n enterprising fellow, carries his stock from his Paris home to
(he stamp mart near the Champs Elysees and the bookstall quarter
along the banks of the Seine River.
University Women
Slate Silver Tea
Ti,c American Association of
University Women will hold their
annual Fellowship Silver Tea on
Oct 24, at the nome oi wrs. n.
p EUingson Jr., 1700 Fairmont
Tea hours will be from two until
five. 1
Anyone interested Is cordially in
vited to attend. Proceeds from the
tea will help provide a scholarship
lor some Klamath County girl.
Mrs H. O. Juckeland Is general
chairman of the tea. She will be
assisted by the following commit
lee members: Mrs. Murdo Morri
son table arrangements and dec
orations; Mrs. Robert A. Thomp
son hostesses; Mrs. Ivan Thomp
son and Mrs. Robert Cooper, dining
room; Mrs. George Clark, Mrs.
Beverly Thomas, Mrs. Frederick
Oilers and Mrs. Archie Druecker,
kitchen.
presidents of local women's or
ionizations are pouring: Mrs. El
mer Harnden, Worthy Matron of
Eastern Star; Mable Humble, Del
ta Kappa Gamma; Mrs. Imogene
Boothby, Business and Professional
THIS
Women; Mrs. Wallace Uerllngs,
OTI Faculty wives; Mrs. Irving
Burke, Lioness; Mrs. Frank
Adams, Soroptomlst.
2 OTI Courses Accredited
Oregon Tech's, course offerings
of Engineering Design Technology
arid Surveying Technology have
received accreditation approval
from the Engineers' Council for
Professional Development. These
are programs of technical insti
tute type which meet the criteria
established by the council, Inspec
tion of these curricula was done
on April 10, 1953, by the council's
subcommittee on technical Insti
tutes at the request of the State
Board of Education,) acting
through the administration at Ore
gon Tech, according to W, D. Pur
vine, OTI director.
In their Inspection of Oregon
Technical Institute for the meet
ing of these nationwide require
ments, the subcommittee checked
curriculum content and duration,
methods of instruction, physical
facilities, requirements for ad
mission, qualifications of teaching
staff, as well as the Institute It
self as being a stable organization
having adequate financial support
achievement in the technical in
stitute field.
Accreditation of these training
programs on a nationwide basis Is
a considerable recognition for the
board and the Institute. The coun
cil is a joint bodv concerned with
I the status of the engineer and en
gineering profession, and serves as
the agency for the accrediting
or engineering and technical cur
ricula in the United States. Con
stituent bodies of the council are
The American Society of Civil
Engineers, The American Institute
of Mining and Metallurgical En
gineers, The American Society of
Mechanical Engineers, The Amer
ican Institute of Electrical Engi
neers, American' Society lor Engi
neering Education, The American
Institute of Chemical Engineers,
The National Council of State
Boards of Engineering Examiners,
and the affiliated Engineering In
stitute of Canada,
The movement to accredit tech
nical institutes is an outgrowth of
a program for accrediting under
graduate engineering curricula
which has been lu operation since
1932 "through the committee on
engineering schools established by
the council. In 1944, a subcommit
tee on technical Institutes was set
up and given the resp'onsibility of
nnnmisinor and recommending for
accrediting the curricula of tech
nical institute type otlered by in
stitutes organized under public,
private or industrial auspices.
To help you make the finest cup of coffee you ever tasted!
17
Hilk Bros
"Coffee-Guide"
AT NO EXTRA COST
Packed inside
every specially
labeled can of
Hills Bros
Coffee!
all sizes - all grinds
i7 you HM
Hast.,., '
fS IT'S THE
YlXWESSON OIL)
Smst SHORTENING-
Test Snowdrift in this CREAMY CHOCOLATE ICING
(Quick, no cooking, never fails)
We say, "Taste Snowdrift icing by itself.' See how
all the rich chocolaty flavor is yours to enjoy.
The light, delicate magic you get in Snowdrift
comes from the skill of its makers, the Wesson
Oil People, who give you shortening as fine and
delicate as Wesson Oil itself. So all foods you
bake and fry with Snowdrift taste delicious.
What's more Snowdrift's creaminess makes the
icing ideal for decorating, because it keeps spread
able for days.
CREAMY CHOCOLATE ICING
1 pound cenftctioneri' sugar, lifted
'i cup Snowdrift
!i teaspoon salt
111 ttaipoont vanilla
4 to 5 tablttpoont cnem or
vaporattd milk
3 squares untwtttentd
chocolate, melted
Blend confectioners' sugar, Snowdrift
and salt. Stir in vanilla and cream,
then melted chocolate. Enough for
largett-layer cake.
J MriM' rfrUV
SPECIAL! jjl ONLY 49e
100 CAVALIER Ml '.I REGULAR SAVES
KINO-IIZI ClOAMtm Is price I YOU
'M llMlI 89c 404
METAL HUMIDOR S V I ac 1
Prices
Effective Friday
and Saturday
OPEN EVENINGS
AND SUNDAY
HI HO CRACKERS
C
Mb. pk9.
35c
11
m m
Peas ' ; 235
inced Gams-29e
am (howderlr 27'
leenex smc" i,19c
aldorf Tissue 5C
Food SIS1
gelatin ' , 5'
09
op!
LOW
PRICES!
Valley,' Delicious
Stem-up,'
Fresno ,
APPLES
Large, Fancy, Select
Tomatoes
CARROTS
TURNIPS or
Rutabagas
DANISH SQUASH
2 15c
2 15c
. mc
lb.
lb 5C
1 -lb. cello bag
BAKER'S
ALBER'S
Rolled Oats
3-lb. pkg. 39
"Firekinq" Ovenware
BOWL FREE ,
With Each Package
A-l SAUCE
6-01. bottle 35c
Mail in neckband and the
full purchase price, plus
postaae, will be sent voul
One to a Family
Chase and Sanborn
INSTANT
COFFEE
4-ox. jar 79
Reg. $1.09 Value
S.S.&G. Brand
CHOPPED .
MUSHROOMS
, 8-o. can
37
larqe Pkq.
BREEZE
DETERGENT
32c
Chocolate Chips4 - 18c
CANADIAN
Luncheon Meat ": 39f
Chocolate Covered
Cherries "h " - 69c
Derby . . .
ChiliConCarne-2'4?c
Waconia Pur Iowa
Sorghum -59c
V DURKEE'S
MARGARINE
lb.
BUD HANSON'S MARKET
7C1 Pine St.
FOR
Quality Meats Only
Phone 5251
EASTERN
Morrell's
Sugar Cured
- 1 1
BEEF tSilO.- BEEF VteA
ROASTS &V. STEAKS "lb
COLORED IE. COLORED Tc
FRYERS OJfc HENS $W
VEAL l n c CORNED "tt"
CHOPS uZ y- BEEF S 4S,lb-
Mrjdlipnfil;
OPEN
SUNDAYS
OPEN
EVENINGS
Guaranteed All-Vegetable