Herald and news. (Klamath Falls, Or.) 1942-current, August 20, 1953, Image 13

Historic Oregon Newspapers

Herald and news., August 20, 1953, Page 13, Image 13

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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 20, 1953)

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Newspaper Page TextTHURSDAY, AUGUST - 20. 1953 HERALD AND NEWS. KLAMATH FALLS, OREGON PAGE THIRTEEN flavored cookies for the crumbs. Garnish with raspberry sauce.. . Gutter Arabroala Parfait.. Put ,2 bananas sliced lengthwise in cup oiange juice. . Whip 1 cup heavy cream until - stilt;, flavor with Manilla;' Arrange banana, slices upright around Inside of S parfalt glasses. Alternate layers of crumbs made from 31 or so old fashion ginger snaps, 4 cup shredded coconut and cream mix ture. Garnish , with banana slices rolled in cookie crumbs. Grecs Apple Betty :' With Confetti Sanca Plentiful, wonderful, rare and de licious Oravensteln apples . are now arriving In markets in good supply for making many mouthwat ering good green apple pies, cakes, homemade applesauce. Read this and we think you'll make It also. 1 cups graham cracker 3 tablespoons melted butter ' v 4 green Oravensteln apples, ' pared, cored and sliced ' !i teaspoon grated lemon ; , peel 1 tablespoon lemon juice 'a cup brown sugar . '"' -.1-3 cup hot water . Combine graham cracker crumbs and butter. Place one-third of the crumbs in the bottom of a greased baking' dish, Arrange one-half the sliocd apples over the crumbs' and sprinkle with, half ol the lemon Juice, 'grated lemon peel and. sugar. Add second layer of crumbs, remaining apples,, lemon peel, juice and sugar.' Cover with remaining crumbs. Pour hot water over. all. Bake to moderate oven. 176 degrees until apples are tender about 40 minutes, i t:. . , CenfelU Nance V'.'-v ',' ;.. tServe warm with Confetti Sauce made by creaming together 'i cup butter and 2 . cups . powdered su- WONDERFUL. COOL DESSERTS ere easily made. Here (I to rl ere Butterscotch. Maple Wal. But Parfatt, Chocolate Graham Parfait and Melba Crunch Pariait, good to look at,; better to eat. Recipes are in today's food columns.. ; :, v - " i. ' ' ! : ,' '.-' ','" ': Feeding The Family v, faS k . i pg A I 1 ' '1 UrMA BREWING MKfANT.OMwU.Wtsl.l.S.1 now for the sauce and 19 vanilla cookies for , the crumbs. Garnish with wal nut meats. Chill In glasses In -f- Make Perfect Parfaits In Luscious Ways By ''ftin VINCENT feodf Editor Makeperfect Parfaits In Uinv VJmwm - Countless and delectable are the dessert variations of our "basic1 parfait recipe. It requires only some nabisco cookies, a half. pint oi whipping cream and some fruit or fruit or berry sauce plus an egg white If desired for extending the cream. This smooth rich dessert is frquickly made and then combined Tight In what ever Individual glass .serving dishes you have on hand k We pictured four combinations . and give you ways oi maxing inese !nd others. Vi' SjBaslo Parfait KeClpe V ! '& 'i pint (l cup whipping cream " 'fej 154 cup nablscp cookie crumbs ;j l cup more or less, mm or !!' ti ,ru" sauce' : V '.'i' ; :i:- If whipping cream cost seems " Tfcigh and you'd like to Increase this Inexpensively, beat 1 egg white :.,'k';-lff and gradually beat in a 'S fp tablespoons sugar: Then fold into ' V whiDDcd creairt. Whip cream just -. stiff enough to hold shape. Flavor , ; ; With vanilla ana sugar u oesirea. . E To combine ingredients, select 6 " individual glass dessert, sherbet C'w parfait dishes. Into each put ; alternate layers of nabisco cookie crumbs, whipped cream and fruit Jjor fruit or berry sauce. iop eacn -i with more cookie crumbs, fruit, nuts or other garnish. Let stand 'in refrigerator to chill until jeady t0 use. " . t4aM(.Alh rhnr.nlati. Parfait. t jiJwhip 1 cup heavy cream until stiff; I lvnr with vanilla:"ttse"e'Ee white 1 end sugar as indicated above If 'lyou wish, folding it Into the whipped cream, in fj" glasses, al ternato layers of chocolate wafer 'nrmbs made from IB chocolate wafers luu cups crumbs), I cup tanned butterscotch sauce and (he cream mixture. Garnish with chocolate cookie crumbs. v Maple Walnut Parfait. Follow 1 ebove -recipe using maple syrup refrigerator, .v Chocolate Graham Parfait. ' Fol low above recipe using chocolate syrup for the sauce and 18 graham crackers for the crumbs. Garnish with chocolate pieces , Chill in glasses. ' Melba Crunch - Parfait." Follow above .recipe .using : raspberry syrup for the sauCe and 18 butter -KtOtb DELICIOUS WITH jf S .Delight everyone! Serve ilelicioui, appelizing ' nmmer salads made with Minion macaroni. the macaroni that cooks firm yet tender, and has a finer flavor. Ask your grocer , for I'KEE Salad Reclpea-or mile Mioioa Macaroni, Seattle 4, Vih. A 1 WAYS BUYjjj 710 PINE YMCA BLDG. O DpN STROUD hWtefftl St. er . Telephone 2-3322 O WALT COOL MORRELL'S SLICE 69s. Lean, meoty " -,Jvc BOILING Fiyers Wy beef P'11- ' ' '...' . SmollLean Top quality Beef PQWr.g), RUMP iS)c CHOPS II 2b- roast On- OLD FASHIONED mm, Del Monte , v BARABOO . DIXIELAND TIME ; Featuring , America's finest Dixieland Bands 2:15 to 2:25 P.M. 1 Every Wednesday and. Friday YOUR 5000 WATT -.V''-.- ! ; STATION gar. Blend in 1 teaspoon, vanilla, V cup currants and ' cup finelv chopped candied fruit or ' small g'umdrops cut up with scissors. Ojelck Review ,x of Cooking Way For Abundant, Bargain-Priced Beef- Everyone Is urged to enjoy beet more often, because of Its excep tional abundance. All kinds of beef will continue plentiful as. produ cers market Increased numbers, of cattle from herds which were ex panded from IMS to 1852. 55" YILLAPD HOTEL , Starting Wednesday , "the VHITESELL'S" ' Piano and Bass Combo. PONDEROS A ROOM A ; Grade 'AA' Small Doz. ffi BSCf ROBStS Wf ; 29 ,cXrifs0 shim . nonev spice r 3 , i ...... - I Cantaloupes wwi.i ismiwin nun iiiwi iiviiiw M orBa. cured, sweat hiekorv amekad lb. flavor . I ... ..J li.-k. ki.L. U L. I 1.. mii hum i.icuiji mn 1 1 hih ivi .' ppj BTBa, lams flood kame maiie mub. ; lb. 'r l krB All meat. No cereal, no woter. no preservative Large Size Fine Qualify lb. 7 -. Nev Potatoes U. S. No. V 25 Pound Bag Peaches J. H. Hale For Canning - 7 Urge Lug Cucumbers Fresh and Crisp .' each - Wieners Hams The old-fashioned juicy kind. v Del Mont quolity - UL.t. L.K .LI. -J i eurnlua far rmovif. Del Monta .." Ih.i Round Steak Graded "Good" Duality Meat ' lb. KWC 69 19 'A.-.'.-t'v " S25 39 65 59 PET MILK Toll Tin 2,-27' Ripe Olives California Golden 7-oi, Tin 2 for Thurs.i Fri., Sat. Surprise 3-lb. tin J ' Shortening Snowdrift FISHER'S I CASHEW-NUT Cheese Spread 7Qc Lurch(, SPREAD jqc j2.lb.loaf i 17 . 8-ok.iar HI-WEST : : 1 : i ; ! FLAV-R-PAK . Frosen Orange and Lemon FROZEN PEAS AQc JUICE QQc S Pk9- ; 6-oztin 6 cens Q WESSON OIL MARGARINE BUTTER SUGAR NUC0A Craler Lolte Brown or Powdered Quart Bottle ' 3 lbs. lb. pkg. JELLO CAKE MIX MIRACLE WHIP MUSHROOMS PEANUTS 35e r'49c ' .t.i39t 'i i?;39 --29c PRESERVES FLA-VOR-AID . PICKLES PICKLES BABY FOOD SunblestPure iti Or Hopalong Aid AA. Hunt, Sweef IA. Hunt Kosher Dill 0 fm Gerber's : ftr sr&H., 45c A- f --;k9 39 24 - - 49c 24 -,o' 35c 12 to , 7bc ' CAMAY SOAP j - BORENE e Value , 5 . V I : , ; 5 Coupon on y ' 14 Isf 9th and Pine (Wa reserve the right to limit Quantities) Phena 3167 J .