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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 23, 1952)
PAGE TWKNTY . ' LkL!4 17; , Ja i ...A,,,,, .,.1 i Gobin Winks A Treat And No Trick To Make Ghosts Mid sobltiis are strictly legal around Halloween time. If the goblins are made from cookies they are welcome at most any event Goblin Cherry Winks can carry out a Halloween motif at the tea table or serve equally well as part of the refrehments at a children s partv. You will want to try this variation of a well known recipe as a special treat and they're no trick to make! GOBLIN CHERRY WINKS ' cup shortening 1 cup sugar J eggs 2 tablespoons milk 1 teaspoon vanilla 2','4 cups sifted Hour 1 teaspoon baking powaer i2 teaspoon soda i teaspoon salt 1 cup chopped nutmeats 1 cup finely cut dales 1-3 cup finely chopped mara schino cherrlea j cupa Corn Flakes :tr maraschino cherries . Blend Shortening and sugar; add "eggs and beat well. Stir in milk and vanilla. Sift together flour, bak- Apple Rings And Sausage I lb. link sausage 4 refl Jonathan apples 3 tpsps. butler or margarine 3 tbsps. brown sugar (Currant iellv prick each sausage in several: by Industry showed trial tne cen places with the tines of a fork ter'of tha stuffing did not get hot and cook slowly in a heavy frying ! enough to kill spoilage bacteria 'pan, turning occasionally until, until long after the meat of the browned on all sides and cooked bird was well cooked, through. While the sausage cook.l Another point to remember In core unpeeled apples and cut into preparing to freeze a turkey la -Inch rings Place in a single lay- that the giblets gizzard, heart, er on bt oiler pan. brush with ! and liver should be wrapped aep melted butter or margarine and'arately and either frozen In a sprinkle lightly with brown separate container or placed In i-ugar. Brou under a low .lame ; for a minutes then turn and brush other side with melted butter or margarine and sprinkle with brown sugar ana orou lor a aaamonai minutes. Arrange sausage on serv- j tag platter and place appla rings, aroup-1 the edge. Piace a small apoonful of currant Jelly in the ; center of each apple ring. Serves, FORTUNE GAME This new variation of the old time apple bobbing game will de light small party-goers. With a sharp knife cut a plug from the blossom end of roy-red apples and save the pieces. Write fortunes on small slips of white paper, fold Into Uny squares and wrap in wax paper. Then place In the apple cavities, fit the plugs firmly in place, seal them with scotch tape and drop into the tub of water. 9oufofIO kennelmen "feed a dry-type food like HUSKIES! A complete food-aK your dog needs! Crunchy, bite-tlze-with good "meaty" imcll and flavor! Nothing to add-not even water! Saves you cost of expensive "extras"! I 'KEEP YOUR DOG FRiSKY WITH FRISKIES , UI$ MIUIN9 COMPANY . A BIVIJION 0 CAtNATtON tOMMNr iiiiiriiiaaaaaa ling powder, soda and salt. Add to sliortenmg mixture together with I CMkje Jr ht (rom sl.hoo, Re. nutmeaus. dates and cut chcnies. m-nlber ,he (lln , flnd,ng ,,s mix well Crush "cnk'" special surprise! cookies in the medium fme crumbs. Shake dough Lh 0( pumpl.ins witches, or a into balls, using 1 level tablespoon tllrk.v. if, ,n important part of douph for each. Ro l balls in I childhood, and one that is rernem flakes crumbs and place on greased jw ,on you.ve join d baking sheet. Press flat with a wa-1 grown-ups ter glass. This is ea.y if a piece H()re , sv b,slc rectpe of fresh niusta Is held tightly over f ,w ,h delicious cook the bottom of Uie glass. Make gob- , tin fgct nn ttfh mnkte with nieces of maraschino cherry. Bake In moderate oven (375 F 1 13 to 15 minutes, or until llphlly browned. Yield: 4 dozen goblins, about 2 inches In diameter. Freeze Turks Unstuffed . . t.lklllg Many homemakers are advaniace o! the current """ i dance ol turkeys, and are buying them for use now and later. Kiam-ior ,prjnkle with plain or colored ath county home agent, Dolores aW i moderately hot Bracken advises those who plan toloven (400 y i 7.10 minutes. put them In home freezers not to j . stuff the biids before freezing be- TRY IT cause of the risk of food poisoning. I The easiest way to sllveT an al What may seem like convenient 1 mond Is to split the hot nut into advance preparation, she warns, halves and then cut each half Into may be a health hazard. Stuffing 3 lengthwise slices. inside a turkey taxes a long time to reach the freezing point. Mean while, bacterial growth may start and continue laier as the bird thaws and then as it warms up I slowly in the oven. One study made " use ana. TRICK OR TREAT Wash and core fragrant red ap- ni. wlUl . .hrn knife c.rve fgce on ,he Sjde ,d brush with lemon or cani)e(t pmeapple Juice to preV(.nt frotn darkening. Then ,m the centera wlih a mixture of p.anu, buUer ld ctmppel Ttaias and wrap in squares ol cellophane J0ldat40,50,60?" Man, You're Crazy Forffrt your are! Thousand r ptppr at 70. Try "peppinf up" with Ostrex. Con Uint tonic lor weak, rundown feeling dut Orely lo body's lack of iron which many men an4 womn call "old " Try Ottrrx Tonic Tablets tor pep, younger feeling, thit very day. SO introductory fixe 43. Al All firag Plaree Everywhere ! Klmatl. rail, at Pyl Drag. 'FEED YOUR DOG AS THE EXPERTS DO!" -VST rRISKIII MIAl ...delicious "full course' meat In same famous formula! est 1 I , Recipe A full cookie Jar is one of we most important whisile slops of childhood. Who can't remember ha .Hiipinaliitn riihln. In th CRISP Sl'GAR COOKIES (Makes fire doten t" cookies) 'i cup shortening 1 cup sugar 1 egg 2 cups sifted flour I teaspoon baking powder 'j teaspoon salt . a cup milk teaspoon lemon extract Blend shortening, sugar and egg. Add dry Ingredients (which have ibeen sifted together) alternately I with milk and flavor'jie to mix Ittire. Chill. After chilling J.llnh , a AirA thil-kn-tc roll; then, cut with cookie cullers to aesirea from or not as you like ENJOY A WONDERFUL L : . 4 , . asaaWHaaCtV W0: ' "SJ Today-while offer holds-buy 7-Minit Heady-to-Make Pit st your grocery. Send us the lop of the package showing price mark; along with a letter of 15 words or more, telling why your family liked 7-Minit Pie. We'll send you back the price you paid plus postage! It's like findlhg money! Be sure to in clude your name and address. Letter must be post marked on or before December 31, 1952. Hurry! Don't miss this wonderful opportunity. HfcKALU AM) NKWS. KLAMATH KALUS. PKr.t.UiN lloiigliiiuts Good old doughnuts are as Amer ican as a Thanksgiving Day loot ball game. They still sell at the rata of S39.&0O.0O0 down a year, lot to mention the homemade doughnuts served with big glasses of milk after school or allcr home work in the evening. These doughnuts do nut come complete with statistics as to how manv dozen are baked a year, but 'ou can bank on 11 that It Is PlThls' vear National Doughnut wrek is October IB-'Jft, right at the season of tha vear when hearty refreshments are welcome. Old fashioned doughnuts are delicious. Take that same, rich, old-fashioned dougnul baiter, add mashed. Hil ly ripe banana to it, aiui " " have one of tile greatest lecipes of the year. The fruit is mashed so that everv Unify morsel of doughnut is permeated wilh won derful sweet and mellow banana flavor. This teMed recipe win ii in duce perfect douiihnuls to serve during National Doughnut Week and all through the yer. B.NNA IlOl lillNl is 5 cups sifted flour 4 teaspoons baking powder 1 teaspoon soda 2 teaspoons salt 1 teaspoon niilmrif cup shortening 1 cup sugar 3 eggs, well beaten cups mashed ripe bananas laboul 2 bananasi ' cun sour milk or butter milk j teaspoons vanilla extract '1 cup dour for rolling Melted fat or salad oil Sift together flour, baking pow der, soda, salt and nutmeg. Beat shortentni until creamy. Add su- car eradually and continue beat uig until light and Unify. Add eggs H heat uoll Ariri bnllallas. Illllk and vanilla to sugar mixture and blend. Add dry Ingredients and mix until smooth. Turn a small amount of dough onto a (loured board. Knead very llghtlv. Roll out to J Inch thickness. Cut with floured 31, Inch doughnut cutter. To deep-frv, have deep kettle 'i to 3-3 full ol melted lat or salad oil To shallow-fry, have I'j Inches of melted fat or salad oil in frying pan. Heat fat to 315 F.. or until a 1-Inch cube of bread will brown In about 40 seconds. Slip doughnuts Into hot fat with spatula. Deep fry or shallow-fry about 3 minutes, or until golden brown, turning them frequently. Drain on absor bent paper. Makes about 3'j dozen doughnuts. Important: If desired, doughnuts may be sprinkled wilh granulated or powdered sugar, or a mixture of granulated sugar and cinnamon . . . or shake doughnut', a tew at a time. In a paper bag con taining sugar. " FRl'IT CAKF. TIM F. In preparing the pans for fruit cakes, line them with one thickness of greased wax paper and two of greased brown paper. This acts as Insulation while the cake bakes and helps prevent a heavy crust. YOUR OPPORTUNITY Halloween The Halloween Is always a big night for children. Uelora they go out "begging." have a party In the gaily decorated playroom. What could DO more peiicot tor leiresn incuts than homemade Hoot Owl Pumpkin Tarts. Mukfi the ciusl and (111 with (he Inrt mixture made with crushed corn flakes to give it that added flavor. Put them on tab e. buffet style Willi Hill- loweell favors and gay paper cups and nankins, not tiiocoiaie is a verv popular beverage with die tarts. HOOT OWI, PI MI'KIN TARTS 2 cups sflted flour 1 teaspoon salt 3-3 run sliortcmiig 8 tablespoons' cold water 1 cup com flakes 1 cup brown sugar a teaspoon salt ij teaspoon ginger 1 teaspoon cinnamon 1 cue. slightly beaten 1 2-3 cups US os.) evaporated milk 3 cups tl no. 303 can) pump kin Silt together flour and salt. Cut In shortening until mixture re sembles corn inenl. Add water and stir only until combined. Roll out on lightly lloured board to about -inch thickness. Line 8 3-Inch lart ALSO W-Spojh.Hl. SoladaHtt, Macarenl, Sea Shall and Kurla-O-NaedlM... eeeit louriui sucaiohi co. rottiANO, omoom TO TRY A WONDERFUL 7-MINIT m i Tmt Isotiini U Hmmk tut kt lit, lliml I U MM MrlKt BMMMta mi 7-MINIT Iteady-to.Make Pie is ta easy it's almost magic. Saves as sembling ingredients. ..saves meas uring . . . ssve mixing. While your pie shell is baking you get the filling I 1-MIM1F, nr., Hoi KIT, HISAIO tnl NKWS. KLAMATH FAM.S, oal.OON ! I eneloe letter felling why I my fumilv hkert 7-Minlt Pi I , . . ilw rmekane ton lTw!nf YOUI NAME. prlee. I'lente return my money, plus poiUae. 5TrrT Vnld If (eit. prolilhlteit nr otherwise restricted by state or municipal law. OfTer KxnlrM Depemher St. 1 S2. Limit: one packase per family. Big Night For pans with pastry. Crush Corn Flakes Into line crumbs. Mix with sugar, salt and spices. Add egg. evaporated milk and pumpkin; mix well. Pour Into unbaked lart shells. Hake In mod ern! civ hot oven MOO F.) 25 to 30 mhuites. Yield: I larts. IIAM.OVYK.F.N TRIO AT Leering pumpkin faces peer from darkened windows, wclid sounds till the nlr and costumed Imps mako Ihelr rounds bent on an eve ning of mischievous pinnies. It's Halloween! Halloween Is a holiday everyone enjoys. Young and old alike llntl It (un lo "dress up," to duck for apples, to tell ghost stories and dance square diinres. And Halloween calls for some thing special on the menu. Perfect for this hulldnv treat are Witch lint Miilflus. They are made with Iron-rich mnliiHseii and nourishing minutes! -i. WAKES A HOT MEAL (Hyp IfnderTerm of thli Spe cial Offer! Good Only Until December 31. 19S2. lUmit 1 packigt per family.) PH.. .AT OUR EXPENSE I mix ready. In few ihort minutes wonderful crcamy-mooth pie is ready for your family to enjoy. Once you try it, you'll always buy it! Because 7-Minit Pie is so deli cious, 10 economical . . . makes 8 big pieces for (bout it each. .ZONI. THURSDAY. OCTUHKK '23, 1PS2 Spooking bran cereal so Ihert'i no reason why everyone can't hava Just as many as they'll want. CANDY Arri.KS For the pigtail crowd on Hallo ween, stick wooden skewers In the stem end of plump red apples, Then heat plain runnel over hoi "IMPORTANT" NEW ARRIVALS The "BIG FOUR Y . . . her; they re . portant and popular items for fall . . ano Rush" depleted our ttocki but here re Icome "fill-ins". . . . U just received in complete ,rte and colors . . . if you're been waiting for yours . . . here they are . . . ihop now while selection are the best . . . eacji and every one is an impv.....i part of every fall wardrobe . . "Spalding Bucks" Over ISO tana awaited pairs , . . shla pad by "olr frelahr" ust far yewr naads . . . U'i lha ana . . and enly . , . Incomparable "Spalding" . . cluilva 'wlih taoni . . Crepe Another ona of tha mof items for fall . . Crepe sola sued , . C) exfordi , , . Black . , , Grey and " f BlU a a a SilSS 2A te C't a a a Beautiful Angora Anklets $1.00 L IE MS irfl tm 011 melted and tmoolli and twirl apple In the mixture to coat sll litis. HOTILS ,.,m OSBURN HOLLAND lUOIrll, OKI MlerORO Thoroughly Modern Mr. and Mr. J. Earlfy and Jos rarity Proprietors If . . lour of the njoit im . . a . 'Turtle Ntck" Sweaters As fa.lursJ In "llfa" end vary "try! maatln" In trie country . . . Una slsava ... oil wmI tortla nack awaatar In lh levsllast alar yau'll avar aa , . . 7 95 10 95 "Slick Shirts" TK baaatlfart nr ulaa la I kit "UI" lack . . all vita aSa atf ppu " cVila" a.lti ...' u tar Uft 79! Soles" eooular waler. until they are compleli
