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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 17, 1952)
riltUISDAY, JULY 17, inr,2 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE SEVENTEEN Edited by Ruth King . Thlrt nnd Thni About Women wIi?s A Woman's World" ) 7;y TV .1! x . II I few iff i '. '. .., i .rr II ... .f'' (I SHE OWNS EVERYTHING IUT THE WAR WHOOP In the largest collection of Indian artifacts in the Northwest . . cans hundreds of quirti of strawberry jam for sals from en acre of berries the cultivate! herself . , , owm an Indian Art and Gift Shop in Chiloquin , . cooki and bakes and brawl for a craw of tan or twelve ravenous man . , . raiiai poultry In count lets numberi, manages the ipud sorter for her huiband when harvest time li over . . . hunts and fishes and STILL has time to be a doting Grandmother to her two young grandchildren. Mrs. Henry Wolfe of the Chiloquin country Is a master hand at management. Lamb chops sinlad In a big Iron skillet as she talked of ceremonial robes, woven water jugs and baskets . . . she kept a careful eye on bubbling beens es she spoke of merits of a Hereford sire and whisked a pan of golden biscuits from the oven of a wood burning range as she reminisced about the days when sha first came from the Rogue River Valley to hunt and fish in the Chiloquin country. Tn'at was years ago, before the family acquired the 2,000 acres they now farm near Chiloquin. The country fascinated her . . , mementoes of the vanishing Indian tribes were every where and the germ of collecting grew until today, according to Dr. L. S. Cressman, of the department of anthropology at U of O, she has acquired one of the finest displays owned by an individual. She knows many of the Klamaths by their first names . . , her true friendship has brought her many additions to the items that fill a room and overflow to an upper story of her home. She has one son Jerry, a young granddaughter and grand son ... is still collecting. 1 M)m f -. SI 'WfTT. .... aw.'3ekiiMa ' TARTV TAWt Treat your family end friends to an old-fashioned tca-er earn par ly. Make your Ice cream In a erank alyle or electric freeur and plan on aervlng It In the garden or back yard.. Theae .toppings always make a bit will) the crowd chopped wal nuts,. " chocolate syrup. xUvared roasted"' almonds, canned 'cling pea.cn slices and fresh berries. Let each one make his own sundae. HONEY ECGNOQ ON CEREALS Brat two eaus. well, gradually ladd, threes tuulesooons honev and 10 cups "inc. mena Tnoroonniy Sprinkle with a few drains nutmeir nnd nerve Immediately. Yield: Enough for four to alx cereal bowls. Homemade Cookies, Iced Coffee For First At-Home Clever Idea Birthday Fun Guess What! Bummer birthdays are lust as common an winter one. Mother may have to wracK her brains lor a novel Idea lor the children's nurtv In hot weather, one that won t be too much trouble or mean loo much time In the hot kitchen. Why not try cream pulls Instead ol cake. Thev are fun to make, and lun to eat. J Hey oner ine young hct or hostess arvl guests an element of pleasant surprise. The children will have to lift the lid to Und out what's inside the cream pull perhups after a guess ing name about It first. The cream pyffs can be filled with Ice cream, with puddings, 10 fluvors that children like such as butterscotch or chocolate, with the tradition cream lining, or with whipucd cream. For an esueclully cooling summery dessert, irv fill ing the cream puffs with frosty lime sherbet and top with choco late sauce. Cream puffs can also serve as the main course for luncheon or supper. Fill them with ham or chicken salad made in the cool of the morning and kept In the refrigerator. Here's tho recipe for the putry; CREAM PUFFS (Makes S medium puffs) '.( cup shortening !i cut boiling water 2 eggs a cud slftedflour -. vJ,ii teaspoonsal s- :' Combine ehertenlnir'and boiling water; stir over Iot heat until shortening la melted. Add flour and salt all at once: -beat until completely smooth; Remove from heal and add eggs one at a time. Stir vigorously after addition of each eK until batter is smooth. Drop from spoon to cookie sheet which has been rubbed with short ening. Leave 2 Inches between puns to permit spreading. Bake In hot oven M50 P.) for 10 min utes; lower temperature to 350 P. and continue baking about 30 min utes. When cold, cut off tops with a sharp knife. Fill with your fnvorlte filling. Replace tops and sprinkle with confectioners sugar. YEP! The 4'i-ounce size containers of chopped ripe olives are perfect for summer ssndwlches. They're par ticularly delicious In egg salad sandwiches. Allow 1 tablespoon chopped ripe olives for each egg. Add a dash of curry powder for a tasty acceni. Big U OREGON'S FINEST MILK M y, IN, AMERICA'S FINEST CARTON 1 I "M,,,IIU,) . ....mTL purj.pak Containers ore frl0 J JITJ g ;if W a&ssu ron rCood;er rV" ?" rM VHNk..,nf ,..plB9...omm.nd.dby IpARENTSJ t C A " V f?M glLwvMf.lgf forenls1 Megoilne. V--7 ? l f ;' ' ' ;!' Lj I X 'jgP- I ,vliy..t ii i.: tStf'rf!) rpjCr fa'if iff I ri Now, wonderful "Farm-Fresh" GRADE. A MEDO-LAND HOMOGENIZED MILK comes to you in a sparkling red, white and blue '. paper carton. No washing or returns necessary. ; (You'lHike the "gable-style" top that cannot,, collect dirt or water. The easy-to-pour lip is double sealed with heat. Rich, creamy Medo-Land Homogenized Milk is pasteurized for protection and enriched with T 400 U.S.P. Units of VITAMIN "D" in every . quart! No wonder, Medo-Land Milk tastes so fresh... so good! The fresh cream is spread by .. homogenizing, so that every drop has cream in it ! Just about the time June newly, msrrleds get ready to do their first entertaining, summer heat seems to settle down to stay. Best advice to the bride la this: Keen your re freshments cool and simple. A piste of homemade cookies and tall, tinkling glasses of Iced coffee are a perfect expression of not weather hospitality. Coffee-Coconut Cookies are sim ple to make even for a beginner. Aside from that Important point, they're pretty to look at and so delicious that you may find your most difficult ln-laws asking for me recipe i He sure that your Iced coffee Is served at Its top-notch best. too. 'ITiat means that you must start witn good not coffee. II you pre fer to pour It hot over Ice cubes, you'll need to make It double strength and use lots of Ice cubes. It can also be made regular strength If you cool It for a few hours In the refrigerator before serving. Regular-strength coffee requires two level measuring table spoons of coffee (or one Standard Coffee Measure) to each three- quarters of a measuring cup of water lor eacn serving. , COFFEE-COCONl'T COOKIES i cup butter or margarine ',2 cup sugar cup cold strong coffee 4 teaspoon vanilla IV2 cups sifted, enriched flour Vt teaspoon baking powder !a teaspoon baking soda !, teaspoon cinnamon TOPPING cup sugar l'i tablespoons dark syrup 2 tablespoons strong coffee Toasted coconut Cream butter or margarine and sugar until light. Blend In coffee and vanilla. 81ft dry Ingredients together, add gradually to creamed mixture and chill. Roll out on flour board about Vt-lnch thick: cut with scalloped cookie cutter. Bake on greased cookie sheets In moderate oven, 350 F., 10-13 minutes. Cool. To make topping, combine sugar, corn syrup and coffee In sauce pan, boil rapidly lor about & min utes and cool. Brush tops of cookies with syrup. Sprinkle with toasted coconut. Makes about 4'i dozen 2 Inch cookies. Shop Oregon Woolen's JULY CLEARANCE for big lovings on men's weor! SHAME TO RUN OUT f'TBSaSaVaVHaaHBaSr I OF OLYMPIA BEER THESE THIRSTY WEEKENDS! TAKE HOME) A CASE TONIGHT. HIUTA IMWIS8 CO., OratM, Wllt.U ., Raspberries are here! Make JAM and JELLY with SURE-JELL pectin today! You fat finer, real fresh-fruit flavor with Sere-Jell. Here'a why: Oaa-aiaale hell saves precious juice and flavor! Ceded f or f resaaesi you know Sure-Jell is fresh! 60 Utchea-tetttd recipes for per fect results follow recipes exactly! Highly eeaeeetrsttd and a natural ttiwT&'ZL' fruit pectin product! HOMEMADE JAMS AND JELLIES Taste best . . . Cost lessl "GUARANTEED REC F Ok MEIMI IPES DIRECTOR OF SPERRY HOME SERVICE When Martha Meade tells you these recipes can't fail, she means it! Better yet, Sperry guarantees it because every one has been carefully home perfected for .folks living in this community. These recipes are right for you., .they'll hot for you! ., v v.; '." Just remember one thing: Martha Meade calls for Sperry Drifted Snow "Home-Perfected" Enriched Flour in all her recipes because success depends upon it. There fore, by keeping to the recipe in every detail, by using Sperry Drifted Snow Flour you just can't miss! mm WILLAMETTE STRAWBERRY PIE PORTLAND BANANA CAKE This moist, rich, loaf cake is a good traveler. Leave it in the pan, cut and serve right at the picnic. It'a another of the special recipes developed by Martha Meade for folks who live in this vicinity. Use Drifted Snow Flour, follow the recipe . . . and you can't miss! Sift flour before measuring Use level measurements for all ingredients Have all ingredients at room temperature (about 70)' Preheat oven to baking temperature, 350, a moderate oven. Grease and flour an oblong pan, 13x9x2 inches. Sift together into a mixing bowl 2 cups sifted Sperry Drifted Snow ''Home-Perfected" Enriched Flour 1V& teaspoons doubla-action baking powder 1 teaspoon baking soda 1 teaspoon salt l'j cups sugar t Add- Vi cup high grade vegetable shortening 1 oup maahed banana pulp (3 medium-size, ripe bananaa) Vi cup milk 1 teaspoon vanilla ' Boat 3 minutes by electric mixer on medium speed, or beat vigorously with a spoon, about 160 strokes per minute. Scrape . sides and bottom of bowl frequently. Then add Vj-1 cup whole egg, unbeaten (2 large) Beat 2 minutes more, scraping bowl frequently. (Although the total mixing time is 4 minutes, when beating by hand you may rest as often as necessary; but be sure total beating time remains 4 minutes.) Stir in by hand - ' V4 cup finely chopped nuts -Pour batter into prepared pan and bake in preheated oven 35 minutes, or just until cake is done. Remove from oven and let loaf cool in pan. When loaf is thoroughly cold it may be served plain or iced with Lemon Butter Frosting. 12 servings. Lemon Butter Frosting Measure into a mixing bowl '. Vi cup soft butter 2 tablespoons cream . . 1 tablespoon strained lemon juice 3 cups sifted powdered sugar . .' Beat vigorously with a spoon, or on the electric mixer at medium speed, until icing la smooth and creamy. " ' . MOH AimUM ADJUSTMIOTS For boat multa at tha altitude In which you Uva bm tbeaa ' corrocted iniradiaat amounta: Prettiest pie you ever made. High and nunyas a pink cloud, i bis recipe has been okayed by Martha Meade for use anywhere in this community. Just remember: the recipe calls for Sperry Drifted Snow Flour. Success depends - upon it! Sift flour before measuring ' . Use level measurements for all ingredients Measure into the top part of a double boiler , Vt pound marshmallowa (32) Vt cups sliced fresh strawberries Heat over boiling water until marshmallowa melt. Stir frequently to blend ingredients. When marsmnallows are melted remove from heat and chill" until mixture is very thick. Then fold in 1 teaspoon vanilla 1 tablespoon strained lemon juice few grains salt 1 cup whipping cream, beaten until stiff Turn into a baked and cooled deep 9-inch pie shell Chill in refrigerator until completely firm, 3-4 hours, or until ready to serve. Garnish with sliced strawberries around the edge. 6 servings. Frozen berries may be used. Use 1 package (12 ox.).' lf pan is set in cracked ice or ice water it will hasten the chilling, taking about to 1 hour. . Pastry Stir together in a mixing bowl 1V4 cups sifted Sperry Drifted Snow ''Home-Perfected" Enriched Flour . 1 teaspoon salt Measure in same cup and add all at once cup Wesson Oil 04 cup plus 2 tablespoons) 3 tablespoons cold milk Stir with fork until pastry clings together. Press into a ball, flatten slightly and place between 2 sheets of waxed paper (12-inch squares). Roll out gently until pastry circle reaches edges of paper. Peel off top paper? then pick up pastry and bottom paper by one edge (they will cling together). Place, paper-side up, over a 9-inch pie pan. Then loosen pastry at edges and carefully peel off paper. Ease pastry snugly into place. Build up a fluted edge and prick bottom and aide thoroughly with table fork. Bake for 8-10 minutes on lower rack in a preheated very hot oven, 475 or until golden brown. Sooo- Ovar IniiaSllMl " 'lial ,J000 00O-K0 esejMWOO SOOO Sprry Drifttd Siting "Hom-PtrKtld"- . S cups S cupa plus 3 cups plna 9 euna plua 2V Flour; I kbap, 2 tbapa. 8 tsepa. cupa Satin IWfrat . I 1-H H-H M-H H Upa. tap. tap. tap. tap. Satin- Sod; H-'i fi-H H-H K-K - Up. Up. Up. Up. Up. L. fiahimt At all Hihrd tmr S500 teat tk at 376 mod T tmp-treturt: ratal hot men. Vm largrr am tot nl ef teaming at Jonwr mUHudm UAi mcA rmnge td $meUr amounta. at hightr eltUudm. in every sack. Redeemable for lovely "Queen Bess" Tudor Plate made by Oneida Community Silversmiths. It's silverware you're proud to own. Start a set; easy to get. The burger the sack, the greater the value of the coupon. More recipes In the bag... ' easy, new, failure-proof ways to use Drifted Snow Flour in Martha Meade's famous Success recipes for western- era. Look for them. Tin-. . Jkerry DRIFTED SNOW FLOUR "HOME-PERFECTED" ENRICHED lb ( Skerry aeaMW," "MirriO INOW." "HOMI-flSFfCTrO" AND ''MRTMA MKAOK" ASK RtalaTIMS TKADKMAMUI OF OKNUIAt. MILU, INC Another fineproduetof Sperry. .. for lOOyearsaleaderintheWcst look for.Sperry Drifted Snowfestuted it your irocei's ind listen to Sperry Breakfast News with Sm Hayes on your Mutual-Don Lee Station it7:45.m. Monday thru Saturday . -. and the new Bill Ring Show now on your ABC Station at 1:00 p.m. Monday thru Friday t
