Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 1, 1952)
THURSDAY, MAY 1, 11)81 BlGlfl'EEN HERALD AND NEWS, KLAMATH FALLS, OREGON Fresh eggs or dried eggs? In a cake like this? Fresh eggs, of course. That!s why. Betty V." Crocker says, "You add the eggs to my cake mixes. You know the eggs are fresh." Unlike most cake mixes, there are HO PRIED EGG WHITES, NO -DRIED EGG YOLKS, HO DRIED EGGS OP ANY KIND IN BETTY CROCKER CAKE "MIXES. iPEVB OIF Y(BE n ran La LT PROOF THAT YOU SHOULD USE BETTY CROCKER CAKE MIXES TO WHICH YOU MUST ADD FRESH EGGS I Betty Crocker Cake Mixes (ailing for (roth eggt give you bigger and belter cake than cake mix letted containing dried eggt An independent research organisation recently tested five leadinjt cake mix brand including Btty Crocker Cake Mixea. The cakea were judged by qualified cooking expert. The judgea voted clearly in favor of the cake made from Betty Crocker Cake Mixta, calling for freah egga, over the cakca made from the "dried egg" cake mixea. Betty Crocker Cake Mixet calling for eggt make better tatting cake than cake mixet tetted containing dried eggt Hundred of homemakor in Philadelphia, Cincinnati and St. Paul recently compared three leading cake mix branda, including Dolly Crocker Cnke Mixea. I'lnin packagea were uaed ao the women did nut know the branda they were comparing. The research waa conducted by an independent marketing research organization. On the basis nf flavor, as well as texturo, volume and tenderness, the cakea made from the Betty Crocker Cake Mixea, calling for fresh eggs, wero preferred over the cakes made from the "dried egg" enke mixea tested, A coke from a Betty Crocker Cake Mix uting freth egg coifi leu than caket made from mixet containing dried eggt and to which you add milk Ounce per ounce of cake mix batter, including the cost of all Ingredi ents, a white cnke, for example, mndo from a pnrkngo of Betty Crocker PartyCake Mix, to which you add two egg whites and wnter, cost ' less than similar cakea mado from two othor leading branda, contain ing dried eggs, and to which you add milk. Coat comparisons made the week of February 18, 1952, in atorea in Now York, Ixs Angeles, Detroit, Kansas City and buffalo prove this. It will pay you to read everything on the cake mix package Betty Crocker parttcakr mix and ciiocolatr dkvim roon caks mix contain zu ounces u;i ins;, iviore man most omer nmnae. s g2s - s uamm ts,wj