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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 17, 1952)
DIUItSUAY, AI'IUL 17, IBM HERALD AND NEWS. KLAMATH FALLS, OREGON PAGE NINETEWi LINCOLN'S SPKCS torlcal Society acquired them for .t t ., , '27S from the Oliver R. Barrel CHICAGO Un-Abraham Lincoln ,,.., ,,,.., rh. m.iiwi. TRAFFIC ACCIDENTS ST. PAUL, Minn Traffic ac-1 100 TABltT I0TTK 0NIV 49 tprcUclM for the flret time are oh j type apec were u-.'d by Old Abe cldenta In Minnesota In 1051 claim 77 more Uvea than In 1950. pillillO display. Jnc vuicaKO ma- ior reacting. , 'HARRISON HOT SPRINGS HOTEL SPECIAL RATES TO MAY 21 iVlfi Sun - Mon Tues - Wed f on famous IJJ ; 'Ml At low U1.75 s)RS : guy WoivSMi n, itva. , lit-. ; . per pcrwn per day Q f W a- CHICKEN LEGS GRIDDLE CAKES i Jl 15,000,000 luxury A Htillhlul Spa JI UcilitJai .j Superb culilnt 2 True Ctncdian Hoipiulity lyjl Only 4 houri 1 Fa fctnie drive from Scattl LuRuriout Room nd B4II1 - Meals Included - (2 prson to room $21.15) Summer rates apply Thurt., Fri. tnd Sal. Two hctcd pools, jo If , iportj, same room, oUncinj Exotic "Copper Room" SptctocuUr lilct nd mounUin Mtting Brochurt on request See your travel ejent HARRISON, BRITISH COLUMBIA RHUBARB AND APPLE COBBLER PRUNE AND APPLE PANDOWDY CowAm TCWTV0U9-AE Mwi SPA IW" I a if I & SVP House Paint Offer! NEVER BEFORE A BARGAIN LIKE THIS..; 6 gals. SWP Houss Point ' 37.44 SPECIAL 3'A Nylon Bristle Brush TOTAL REGULAR PRICE 3.89 37 44 mm 41.33 ACT H0W...SAVB HOW ! LONG-LASTING BEAUTY... AT BARGAIN PRICES! "plenty free parkinq" - - - The Molasses Pitcher Back On American Table 1hc ninluHr.rn piU'hrr tlmt urm-rd (Miindpa'a in tilo fur .o rnttny ynur. l- rrtutnlnit to the Anirilntu tuljtf lu tho.p (itva II wan 'i r"iniiHiii' plnt-r na Mill mid prppcr Hhnkrir, (iriitulpii waiili'd Hip ilii.v.r.i iilt i hrr timiily mi hr could ixmr jnoluv Ar.s ovrr lltn mtitnlliK rrrrul. Krlll illr cakrn anil piping hot l)l.'ulta. Fur In-briwern-mvitl and bedtime MUrki, tin llkrd to prrad thin avoy rtwcrlrncr. loKrihcr wilh llhly churnrd hutlrr. nvrr thirk rllrra of tirmidina'a (Irllcioat. huntc Imidr himd. 'Iho molii.snrH of vhlrh (iriilHlpu ho fiinil won thr rich, milii IiivorrKl. ftWcpl'lii.tllilK klluf Thin Mime type Is ohlutnublr Imlav mid It known a old fiiMtlonrd, uiwul pliurrd molttHsefi. 'lliia Krund old hwrt'tcnrr wn not jiiil a flnvnr limi in (iiundpu 11 lirllMd to krrp hint hrnllhy. be cauHe It contributed rxtlu nutitlon nl valum. It l.i a iiimnI M,urcr nl lion and natlllal MlKitrri. both til u hlch nrc In thr tot in that 11 ruv ll V iiMilmilntrd by the body. II jup pile, calcium and nonir vitamin 1'A f)f cotirne, Urandpa didn't know i.Tuch nbnut mlnrraU and vita mini. However, hm body nrrdrj thrm. Thr larur (uiintliy ol inn latgirn that he atr hrlH-d Mipply thrir tmiM)rtiuil nutrlrnl.t. for urumluiu. in hrr cookuiK. old taAhlonrd inola.vrH wan alMi a intl.sl. It gave thr drllclnu.i, hntiMlytnw flavor und npMlllui; color to hrr linked brtiiis. brown bread, cook Irii, enkra und Klmirrbrriid. 'ilirso wrrr thr dl.ihru Unit niiulr hrr cookluu Ininoua. Ilrrr arr Mvrnil waya for yuu lo rnjoy (tnindpa' and Clmndma'H favnrt'r ,wrrtinrr. (iKAMIMA'H WHOI.K-tVllt.AT (.1(11)1)1. 1: CAKCK 1 rup alttrd rnrlchrd Hour 1 triK)OII Milt 3 tiajiiwons dotible-acllmt b.ik Iur powder wheal Hour cup iinMilphurcd molii.vci '2 cupM milk liibh ..pooiiB ahorlenlVK, tnrll Hltt toKPlher first three liiurrd Inn.',; mix with whole-wheat flour. Mix run yolkn, inolu.sKeH, milk und Miorlrnmii: Mir Into flour mixture. Ileal eim whilrx sllll. but not dry: fold Into butler. Uakr n kikhiiiIiiI at a time on a huhtly urcn.-.rd. hut iirlddlr. Herve h"t Willi butter and unmlphurrd ninlan.se.',. Yield: 12 urlridlr cakex. Rtuihnrh and Apple Cobbler 4 eiiiu cllcrd rhubarb ' 2 tup.? Mli I'd cookliiK ripplci 3-3 eiipn auuar 1 j tea.spoou suit l-:t cup tinMiIphured tnolu.'e 2 lalilrNpooiiM butter or imir Rarliie Unbi.krd pastry for onc rrusl pic lir.it oven to 450 P. (noU Placo ihtibiirb and apples In 10 x 6 X 'J Inch cit.iHcrolc: Kprlnkle with Miliar and Bull, and drlbhlr with mohiKsey Dot with butler. Cover wilt pantry, rolled Into recliiitiiuhir .shape', i, Inrh thick. Trim. .seal, and fluto ediic. Cut n ele.slun or sa'h In pas. try allow Ktenm to escape. Hake In nilnulea; reduce heal to 35(1 p. i moderate i, and bnke 30 minutes or until crust la brown and fruit Is tender. Yield: B In 1 servlnga. HPARKIIinS 2 cupa (1 lb.) (h ied Limn beans li cupa (1 lni'Ho cam tomato Julco 3 teaspoon salt lbs spaierllis 1 teaspoon aall I nirdium-sled onion, clwp ( leipiHiu black H'pper J Ira.spiMin labasco aauce 'j cup unsulphured moln.'.r.e Wahh hraiifi, honk nvirrniuhl In ft cups tomato Julie Add the 3 trasiHKiiin Mill c:ovcr 8lmmrr until braiiH mo lender il) not both Pour half the beam Into a cas serole P.ub thr 1 IruMioon ult ovrr Apairril: place over beana. Add onion Mix remainltiK Inured jlrnis with rrmalnlnv 1 cup loma Jto Juice, pour over bruits. Covrr llukr P, hours In moderately slow oven a-.TiFi Uncover: bake until brown ' 10 lo 30 mlnuteai. Yield: 10 to 1J servlnvs. ( Alt!) (.INtil.KIIHK.AI) i cups silteii enriched flour 1 1 .. trusptMUis .soda l1 trll.MXlll salt J-3 cup hulirr or marifurlne I cup unsulphured molusse& 2-3 cup MiKur Kilt tiwctlnr lirst 5 Incredienta Melt butter or inarRurlne In a 3 ,riiart naucrpan. Stir in molasaen , and Miliar. Heal In rus Cirudually Mlrli: flour mlxturr Chill douiiii i until it inn be handled (about 1 i hour i. ftoll cloiiKh on 3 nrrued ;i-(Miky sheets or on backs of 2 cooky puna, into a 12 x lu x ',-lncr. rec tunitlr. haMiiif waxrd puprr be tween dniiKh and rolhiur pin. Bake 15 minutes or until btown In a pre heated. iniHlerule ovrn 1350 F. i. Cut each rectiinule into 18 card nhaprd pieces. Yield: 30 pieces. Prune and Apple Panduwdy 1 lb dried prunes, cooked pitied No 2 cun 2'i cups) pic apples 1 tablespoun lemon juice '.- cup uiiMilphured molusses '.teaspoon tnitmrB 'j teaspoon aall cup suuur 2 table.. piNiuii butter or mar oarliie I'ii cups sifted enriched Hour :t-i teaspoon salt Heat oven lu 45(1 p. (very hot). Pour prunes and apples In a 9 X 0 x 3-Inch casserole. Pour prune and lemon Juice, molasses, nut ineK. sail and MiRitr over fruit: dot wllh holier or margarine. Make donah lor drop biscuit wllh remain Inn uiKredlents: drop In 8 mounds over fruit. Hake 25 minutes or un til brown. Serve warm. Yield: 9 scrvlncn riCAI.MIPF.n IIKANS ANT) I.I'M'IIKtlN MKAT 2 1 lb. ) cans baked beuns 13 on. can luncheon ineiil ANCIKNT CAVF. SAIGON. Indo-Chlna Many wlvo came to Indo-Chlna want to travel t.ver lo Cambodia and aee j the famous tulned city of Anukor I Wat the cradle of the ancient Khmer civilization Since demand tlor travel laclllilea bv air has In creased. Air Vietnam Is runnlnn j reuultir service to Stem Reap, the nearest hotel point to Anskor Wat. I Tourist trips rutiKlni' from 3 to 7 days are arranned. 2 tablespoons chopped onion cup water 3 tablespoons unsulphured mo laasea 2 teaspoons Worcestershire sauce 1 , teasx)on salt leas)oon dry mustard Ural oven lo 375 P. (moderate) Spread 1 can baked beana In i B rup casserole. Chop luncheon meat Into 'j-lnrh cubes: sprinkle over beans. Cover w-lth remaining can of baked beans. Mix remaining tn uredients: mur over beans. Bake 4b minutes or until brown. Yield: 0 to 8 servings. 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Easy to. . spoon outl Re-use it for storing refrigerator foods, for scores of other kitchen uses! Another plus Special design enables bottom of Jnr to lit snugly on cap of one beneath. Saves refrigerator space! 4 . corn, t.b.c, fits Sfandard Feed 2700 So. 6th IHi 'RIINOIT 1US UNt 904 Klamath Av. Phen 076
